John & Nick's Steak & Prime Rib Inc Menu

Traditional American steakhouse fare with an extensive salad bar selection & classic cocktails. Based on 967 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

John & Nick's Steak & Prime Rib Inc 50325

Address:
15970 Hickman Rd, Clive, IA 50325

Phone: (515) 987-1151

Website: https://john-and-nicks.com/

Social Profile:

Hours

Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	5–9 PM
Wednesday	5–9 PM
Thursday	5–9 PM
Friday	5–9 PM
Saturday	4–9 PM

Starters
Crab Stuffed Shrimp buterflied shrimp with crab stuffing
Bacon Wrapped Scallops succulant scallops wrapped in hickory smoked bacon
Jalepeno Peppers With Cream Cheese jalepeno peppers filled with cream cheese battered and fried
John’s French Fried Onion Rings thinly sliced battered and deep fried
Havarti Cheese Shrimp garlic herb butter, succulent shrimp with baked harvarti cheese
Sesame Crusted Yellow Fin Ahi Tuna lightly seared tuna served with soy sauce and wasabi
Jumbo Shrimp Cocktail tender delicious jumbo shrimp served with cocktail sauce
Spinach Artichoke Dip our spinach artichoke dip served with garlic toast
Mozzarella Cheese Sticks tasty mozzarella sticks battered and fried
Sauteed Mushrooms Sautéed in garlic herb butter and white wine
“Prime Rib Of Beef & Au Jus”
Prime Rib 8oz cut / 12oz cut larger sizes available
Shrimp & Prime Rib 8oz of prime rib and your choice of one of the following shrimp: popcorn, scampi, grilled, fried or crab stuffed
Scallops & Prime Rib bacon wrapped scallops & 8oz of prime rib
Lobster & Prime Rib one 8oz tail and 8oz of prime rib
From The Grill
Sautéed Mushrooms sautéed in garlic herb butter and white wine. great with any steak
Rib-Eye Steaks 12oz cut / 16oz cut
Shot Gun Blackened Rib-Eye Steak 12oz
Black Peppercorn Crusted Rib-Eye Steak 12oz
Steak De Burgo creamy white wine and herbs and garlic or a blend of butter herbs and garlic simmering on top. choice of 6oz or 8oz beef filets medallion
Filet Mignon beef filet wrapped with smoked bacon queen 8oz / king 12oz
New York Strip great any day of the week
Shish-Ka-Bob 8oz marinated steak, tomatoes, mushrooms, green peppers and onion
Top Sirloin Steaks 8oz cut / 12oz cut
Jack Daniels Top Sirloin Steak 12oz
Shrimp & Top Sirloin Steak 8oz steak and your choice of one of the following shrimp: popcorn, scampi, grilled, fried or crab stuffed
Scallops & Top Sirloin bacon wrapped scallops with 8oz top sirloin
Lobster & Top Sirloin one 8oz tail and 8oz top sirloin
Catch O’ The Day
Crab Stuffed Tilapia crab stuffed tilapia covered in a cream sauce, diced tomato. simply delicious
Parmesan Crusted Mahi Mahi parmesan crusted mahi mahi with a tangy hawaiian sauce
Fresh Grilled Salmon served with john’s own cucumber dill sauce
Black Peppercorn Crusted Salmon served with john’s own cucumber dill sauce
Salmon Florentine grilled salmon served with wilted spinach, diced tomato and asiago cheese
Walleye lightly seasoned. baked until tender and flakey
Yellow Fin Ahi Tuna sesame crusted ahi tuna seared rare and served with wasabi sauce
Orange Roughy tender white fish baked in butter or water
Baked Lemon Pepper Cod two fillets served with john’s own tarter sauce
Bacon Wrapped Scallops grilled scallops wrapped in hickory smoked bacon
Bacon Wrapped Scallops & Shrimp grilled bacon wrapped scallops and your choice of one of the following shrimp: popcorn, scampi, grilled, fried or crab stuffed
Crab Stuffed Shrimp john’s homemade crab stuffing served with a tangy hawaiian sauce
Fried Shrimp golden fried with john’s own cocktail sauce
Popcorn Shrimp golden fried with john’s own cocktail sauce
Shrimp Platter your choice of three of the following shrimp: popcorn, scampi, grilled, fried or crab stuffed
Seafood Combination Platter lobster, bacon wrapped scallops and your choice of one of the following shrimp: popcorn, scampi, grilled, fried or crab stuffed
Lobster two 8oz tails tender and sweet with drawn butter
Pork & Poultry
Pork Chops two 8oz iowa farm raised, center cut on the grill
Stuffed Pork Chop 12oz iowa farm raised center cut stuffed with mozzarella onions and mushrooms
Grilled Chicken two boneless chicken breasts marinated and grilled to order
Bbq Pork Ribs full rack of choice st. louis pork ribs with john’s bbq sauce
Grilled Chicken & Bbq Ribs grilled chicken breast and 1/2 rack of pork ribs
Taste Of Italy
Spaghetti meat or tomato sauce with a generous portion of pasta
Grilled Chicken Alfredo grilled chicken breast with linguini and john’s alfredo sauce
Shrimp Alfredo tender bite size shrimp served with linguini and john’s alfredo sauce
Linguini Alfredo a bed of linguini pasta and john’s alfredo sauce
Monday
Prime Rib Of Beef & Au Jus slow roasted to perfection 8oz cut
Tuesday
Top Sirloin & Crab Stuffed Shrimp our choice sirloin 6oz cut with crab stuffed baked shrimp
Wednesday
Stuffed Pork Chop iowa farm raised 12oz center cut stuffed with mozzarella, onions and mushrooms
Thursday
Grilled Chicken Alfredo grilled chicken breast with linguini pasta and john’s alfredo sauce
Drink Menu
Pricigy Pear kinky liqueur, uv apple vodka, lemonade, pineapple juice and a splash of prickly pear syrup
Gingerbread Cookie uv whipped, kahlua, rum chata, and splash of cream
Old Blue Eyes uv blue raspberry vodka, hpnotiq, lemonade and a splash of sprite
Pamatini svedka citron vodka, pama liqueur, sweet and sour and simple syrup served in a sugar rimmed glass
Caribbean Dream malibu rum, peachtree, strawberry pucker, pineapple, oj with a splash of grenadine and cream and garnished with an orange slice and cherry
Pineapple Upside Dawn Cake uv cake vodka, pineapple juice, and splash of cream garnished with a cherry
Dreamsicle uv whipped vodka, oj and splash of cream
Chocolate uv candy bar vodka, godiva white and godiva dark chocolate liqueurs, baileys and a splash of cream served in a chocolate drizzled glass
Peartini grey goose la poire, midori liqueur, sweet and sour, pineapple juice and splash of sprite
Orchid svedka vanilla vodka, raspberry liqueur and pineapple juice
Ex-Boyfriend kinky liqueur, cranberry juice and splash of lime
Traditional Moscow Mule grey goose vodka, ginger beer and fresh lime
Black Cherry Mule made with grey goose cherry noire vodka
Blueberry Mule made with stolichnaya blueberi vodka
Dragonberry Mule made with bacardi dragonberry rum
Kinky made with kinky liqueur
Peach Mule made with stolichnaya peachik vodka
Pear Mule made with grey goose la poire vodka
Orange Mule made with grey goose l’orange vodka
Raspberry Mule made with stolichnaya razberi vodka
Vanilla Ule made with stolichnaya vanil vodka
Chardonnay
Ch. St. Michelle, ”Mimi”, Napa, 2012 the wine offers apple and pear fruit character with . bright natural acidity. mmi_is lightly oaked, elegant styie that is great with salmo’n	$7.00
Franciscan, Napa, 2012 the palate is bursting with vibrant fresh pear and citrus flavors. bright fruit flavors and a silky texture lead to a lingering finish of apple, and honeysuckle,	$8.50
A To Z Unoaked Oregon, 2012 aromas and flavors of kiwi, tangerine and white peach, followed by honey and melon. firm acidity and lingering minerality on the finish	$30.00
Ch. St. Michelle Indian Wells, 2012 tropical fruit character and rich creamy character. delivers pineapple flavors and brown sugar notes	$38.00
Mer Solel Sliver Unoaked 2013 bright mineralify, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone-fruit. crisp acidity from beginning to end	$40.00
Sonoma Cutrer, Sonoma County,2012 fruit aromas of golden delicious apple, bosc pear and white peach are accented with toasted nuts, oak spice, a hint of vanilla and a touch of butter	$48.00
Raymond Reserve, Napa Valley, 2012 distinctly characteristic of the napa valley appellation and have eamed the winery its enduring reputation for beautiful balance, elegance and finesse	$50.00
Clos Pegase, ‘ Mitsuko” Carneros, 2012 chardonnay possesses complex aromas of meyer lemon ripe pineapple, and white honeysuckle, framed by subtly toasty oak	$52.00
Mer Soleil, St. Lucia Highlands, 2011 the wine presents compleities of caramel apple, pear, nectarine, buttered popcom and mouth-filling richness on the palate. it’s full-bodied with well-integrated oak characteristics	$62.00
Cakebread, Napa, 2012 bold and beautifully balanced, delivering sensationally concentrated pear, spiced apple and melonflavors that culminate in a long finish lifte dby zese spice and mineral tones	$84.00
Reisling
Jj Muller, Germany, 2012 flavors of crisp apples, limes, and passion fruit with a hint of honey. the mouth-watering acidity and sweetness are nicely balanced on the palate.	$7.00
Kung Fu Girl, Washington, 2012 think fuji apple, shiro plum, lime leaves. focused and a very long minerally finish. kung fu girl…..too purel	$8.50
House Wines
Cabernet	$5.50
Merlot	$5.50
Chardonnay	$5.50
Pinotgrigio	$5.50
Whitezinfandel	$5.50
Sauvignon Blanc
Joel Gott, California 2012 aromatics of guava, papaya, white peac[ mandariru meyer lemon and lime. the wine fills the palate with fruit flavors and a round fullness, finishing with crisp, refreshing acidity	$7.00
Kim Crawford Marlborough, 2011 the aromas exhibit intense tropical fruit and fresh cut grass notes while the palate bursts with passion friu! citrus and ripe stonefruit flavors	$32.00
St Supery, Napa, 2012 green lime and grapefruit aromas and flavors bounce from the glass, accompanied by zippy citrus flavors $26.00 on the palate	$37.00
Duckhorn, Napa, 2012 a smooth-textured entry gives way to tingling acidity that shows off the citrus elements beautifully, while adding length to flavors of cantaloupe, asian pear and fuji apple	$45.00
Wite Blend
Caymus Conundrtim, Napa Valley, 2o11 the taste is exotic with iayers of peac[ apricot nectar, green melon and pear overlaid with subtle notes of.citrus zest and spicy vanilla	$40.00
K Viognie, Columbia Valley, 2012 a seductive nose with meyer lemon, sandalwood giving way to a rich palate of confectionary frui! dried orange rind honeydew melon and beeswax. a beautifi:l and generous wine	$45.00
Pinot Grigio
Ruffino Lumina, Italy, 2007 lumina is medium bodied, very fragrant and elegant. it shows a freshness that is pe*ectly balanced with a pleasant roundness. a typical mineral touch completes a long lasting finish	$7.00
J Pinot Gris, Californta, 2012 the crisp, clean mouthfeel is bursting with flavors of honey, tangy lemoru lime and kiwi	$36.00
Santa Margherita, D.o.c., 2009 this dry white wine is straw yellow in color. its clearu intense aroma and bone-dry taste makes it a wine of great personality and versatility	$52.00
Sparkling
Lucciomoscatod’asti bright, floral aromas that give way to flavors of ripe stone fruit, tangerines and honey. concentrated and flavorful, sweet yet balanced	$7.00
Kenwood Ytilupa Brut, 2012 light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice	$7.00
I Curvee Brut, Sonomay, 2012 graceful, lively and zesty with citrus, toast, warm pear, almond and a sweet hint of angel food cake.	$40.00
Schramsburg Rose, Napa Valley, 20l0 complex and dry, making it both versatile with food and delicious by itself as an aperitif.	$50.00
Cabernet
Sebastiani, Sonoma, 2011 tangy plum and raspberry predominate; fresh and snappy with balance, vibrant flavors and good length	$7.00
Ioel Gott 815, Caltfoi(Ia, 2011 the wine enters with dark berry fruit velvety tannins on the palate, followed by a vibrant finish	$8.50
Chateau Smith, Columbia this wine is full, rich and very complex. black currant and warm earth permeates the nose and palate of this compelling wine	$36.00
Louis Martini, Napav 2010 flavors of black cherry and blackberry are framed’ nicely by cedar and toast notes on the finish	$45.00
Newton Red Label aromas of black cherry, raspberry, that leads to red fruit flavors. creamy, soft, and rounded tannins make it an appealing choice	$48.00
Ferrari Carano, Alexander Valley, 2011 a soft mouthfeel that boasts flavors of mocha, black tea and wild berry. velvety tannins and notes of chocolate abound in the finish	$52.00
Simi Landslide Alexander Valley, 2010 sweet black cherr),, cassis, plum, and blackberry fruit aromas along with dark roasted coffee, brown sugar, vanilla, and smoky mineral notes	$62.00
Conn Creek Anthology the fruity and floral flavors of berries, violets and vanilla blossomwith time in the glass, and finish with an exotic spiciness	$70.00
Antica” Napavalley, 2010 antica showcases rich flavors of ripe plum, blackberry and wild berry along with accents of mocha and espresso	$75.00
Chimney Rock the {ruit aromas range from bright cherry to notes of blueberry and black currant. this wine is pure elegance on the palate.	$80.00
Caymus Cabernet rich with sweet, ripe tannins. the flavor profile includes dark chocolate, leather, brown spice, cedar, and vanilla	$100.00
Opus 1 aromas of blackberry, rose petals, chocolate and espresso accenfuate fruity and earthy nuances. round veliety tannins enrobe a silky texture with a touch of mineraliqr	$280.00
Pinot Noir
Five Rivers tangy bright cherries, hibiscus nectar and a strong acid backbone follow the taste of wild strawberries	$7.00
Belle Glos “Meiomi,’2012 it is an extremely layered wine, both in structure and flavot with a slight earthiness and sweet oak on the finish	$8.50
Etude “Lyric,” Central Coast, 2012 ly’ric is inviting and approachable, but also displays a balanced structure and bright berry acidity	$40.00
Clos Pegas, Mitsi.jko, Carneros, 2010 fresh black and red cherries framed by and roasted hazelnuts. this vibrant wine is seamless with a silky mouthfeel	$45.00
Migratton, Russtan Rm& 2012 beautiful” high-tone red fruit flavors of strawberry, cherry and cranberry and enticing hints of orange-cinnamon spice	$52.00
Charles Krug this graceful and balanced wine combines subtle pomegranate, and blackberry infused tea flavors for a smooth and juicy finish	$58.00
Merlot
Seven Falls, Wahluke Slope, 2010 lovely juicy qualify with good volume and weight and silky finish	$8.50
Markham Merlot, Napay 2012 wonderful vanilla, roasted nut and caramel oak flavors truly complement all the beautiful rich cherry fruit	$45.00
Ch. St Michelle Canoe Ridge elegant washington merlot with cherry fruit character and dusty tannins	$48.00
Duckhorn Merlot vibrant red fruit layers of rainier cherry. and spiced plum, and licorice. the uplifting acidity adds dimension to this wine’s smooth. velvety texture	$86.00
Zinfandel
Plungerhead, Lodi notes of blackberry, spice cake, fresh tobacco and strawberrlr. finishes with flavors of dark chocolate, cherry and vanilla	$8.50
Seghesio, Sonoma full-bodie4 dry and spicy, with briary flavors of wild berries, mocha, tobacco, leather and exotic spices.	$48.00
Earthquake, Lodi peppery and spicy with plenty of berry fruit (cherries and raspberries	$54.00
Shiraz
Penfolds Thomas Hyland flavors of cherq, chocolate, plums and dark fruitcake fiil the palate. the well balanced use of oak adds a creamy warm texture of vanilla and toast with tannins on the finish	$38.00
Malbec
Diseno Malbec, Argentina” 20l0 robust with a slightly cocoa finish. subtle tarurins and balanced acidity make this a perfect red wine	$8.50
Norton Reservea” Argentinal, 2009 deep red color with hints of purple. expressive on the nose with notes ofripe black fruits, violets, and tobacco	$38.00
Red Blend
Caymus Conundrum, Napa, 2010 arorras are ricfu velvety and wonderfu-lly appealing. the palate is fruit driven and easy to drink	$7.00
Decoy By Duckhorn on the nose, layers of blackberry and blueberry mingle with hints of herbs. the rich fruit notes continue on the palate, and lead to a long structured finish	$32.00
Ford Coppola, Cinema” Sonoma, 2011 spicy, full-bodied red wine layered with dark berry fruit impressions and an edge of earthiness	$50.00
“The Poet,” Cosentino the poet shows aromas of black fruits, licorice, clove, and coffee. well-structured yet polished this wine has ripe tannins and a long pleasant finish	$60.00
Chianti
Banfi Chianti Classico intense with notes of cherries, plums, and violets. rich flavors of cherry and leather. supple tannins and good acidity	$7.00
Ruffino Aziano Classico, Docg, 2012 fruity and harmonious, the taste reveals velvety tannins and in elegant texture with a long and persistent finish	$38.00

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Reviews

Mandy S

This was my first visit! Loved the intimate vibe. Salad bar was crisp and fresh. Steak cooked perfectly. Warm and friendly service!

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amy albertson

Service was amazing, steaks are 10 stars. We were visiting from out of state and best steak house we have been to in a long time! Great evening and food.

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Tracey Fultz

This place is fabulous. The food is delicious. The servers and other staff are attentive and knowledgeable. Willing to help if needed. The salad bar is amazing so many options. They have a large cocktail and wine menu. Prices reasonable. The decor is old world ambience. Will visit again.

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Lindsey Watson

My boyfriend and I recently went for an anniversary, make sure to call ahead and join the wait list if you don’t want to wait for a while, they usually are packed. We were seated very fast, the food was okay, the grilled shrimp probably could’ve been seasoned more and the steak didn’t come out exactly how we ordered it but the salad bar was top notch, salad was fresh, so were the dressings, and they had a wide variety of everything to top it with. Probably the most eye catching one I’ve ever seen. Our waitress’s name was Rylnn, she was an amazing server. While her section was full she managed to never let either one of our drinks go empty and was always attentive of our table, needless to say we had a pretty good anniversary here at John and Nick’s and if we do come back we hope to get Rylnn again.

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Ted Wachholz

Our friends recommended arriving 10-minutes before opening on a Saturday evening. Boy, were we glad we followed their advice. The line formed, and we were at the front. It’s no wonder there was a line: The steaks are high quality, chef prepared morsels of goodness, and the accompanying salad bar was fantastic. Salad bars are rare these days, and this one was stocked with numerous fresh items.

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Jaime Swartz

Great selection of steak and the seafood essentials – salmon, scallops, and shrimp, which can be prepared a few different ways. I got bacon wrapped scallops and crab-stuffed shrimp, and I would have preferred the scallops without bacon.

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Jim young

I went to John and Nicks with my wife and sister who was visiting from Delaware. I bragged about the good food having eaten there once. My order was for a 12 ounce sirloin medium well with garlic mashed potatoes. When my steak arrived it looked good until I cut into it. Blood started running all over my plate and was soaking into my potatoes. The waitress walked by and said this is not medium well and said she would return it. I told her no because I do not trust chefs getting back returned food. I asked her to bag it and throw away the bloody potatoes. My dog loved the steak while I went hungry. I doubt I will go back again.

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Bảo Châu Vũ

Everything is average , but the price is kind of high. The salad bar is amazing. We found a bug inside the bread, then they give us a new one.

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Daniel R Wilson

Excellent food, great steaks and lobster, love the salad bar. Best waitress that I have ever had is there, wish I knew her name

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Ed Miles

Good value, just lacking a bit on food quality. The bread was pretty plain, the steak was huge but a lot of fat and silver skin grisle. Love the split plate option.

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John & Nick’s Steak & Prime Rib Inc Menu – Clive, IA

Hours

Menu

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Reviews

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Ask us any questions