Johnny’s Italian Steakhouse Menu – West Des Moines, IA

Type : Italian restaurant

Location : West Des Moines, IA

At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak DeBurgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.

Steaks, Italian dishes & cocktails served in upscale, supper club-like environs with a sleek bar. Based on 823 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Johnny's Italian Steakhouse 50266

Address:
6075 Mills Civic Pkwy, West Des Moines, IA 50266

Phone: (515) 333-5665

Website: https://johnnysitaliansteakhouse.com/west-des-moines/

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Desserts
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Roasted Banana Cheesecake
Cheesecake topped with brûlée of fresh banana and salted rum butterscotch on a graham cracker crust
Martinis
The Dirty Bird
Grey goose vodka, bombay sapphire, olive juice and blue cheese stuffed olives
Rude Cosmopolitan
Johnny’s patrón, triple sec, cranberry and lime juice
Thin Mini
Tito’s handmade vodka, white crème de cocoa, crème de menthe and baileys irish cream
Die Cast Martini
Foundry vodka, midori, malibu, splash of pineapple juice and a sugar rim
Real Deal Manhattan
Real stuff bourbon, antica sweet vermouth and orange bitters
Amaretto Alexander
Disaronno amaretto, dark crème de cocoa, tuaca and cream
Raspberry Limoncello
Ketel one vodka, limoncello and raspberry purée
Tuscan Sunrise
Malibu rum, tito’s handmade vodka, pineapple and orange juice
Rumchatini
Rumchata, vanilla vodka, frangelico and ground cinnamon
Simple Peach
Tito’s handmade vodka, grand marnier, peach purée, simple syrup and lime juice
Premium Bourbon & Whiskey
Whistle Pig Rye
Jefferson’s Ocean
Blend of straight bourbon whiskeys, very small batch, aged at sea
Jefferson’s Reserve
Kentucky straight bourbon
Jefferson’s Very Small Batch
Blend of straight bourbon whiskeys
Old Elk
Colorado, straight wheated bourbon
Jack Daniels Sinatra
Tennessee whiskey, “smooth as sinatra”
The Balvenie
..Single malt whiskey, 21-year portwood
Oban
14 year, single malt scotch whiskey
Angel’s Envy
..Kentucky straight bourbon finished in port wine barrels
Revelton Honey Whiskey
Revelton distillery, osceola, ia
Yellowstone Select
Kentucky straight bourbon
Basil Hayden Toast
Small batch, kentucky straight bourbon
Contemporary Cocktails
Luxury Margarita
Johnny’s patrón, agave nectar, lime juice and a lime twist
Moscow Mule
Smirnoff vodka, ginger beer and lime wedges
Mulberry Mule
Revelton mulberry gin, ginger beer and lime wedges
Rich And Famous
Baileys vanilla cinnamon and disaronno amaretto
“J” Manhattan
Whistle pig piggyback bourbon, sweet vermouth and cherry juice
Revelton Mocha
Revelton whiskey and cream liqueur, coffee and brown sugar syrup
Whistlepig Smash
Whistle pig piggyback bourbon, blackberries, mint leaves, lemon juice and honey
Beer
Blue Moon
Big Grove Easy Eddy
Other Seasonal Selections
Bud Light
Busch Light
Coors Light
Miller Lite
Samuel Adams
Michelob Ultra
Stella Artois
Heineken
Corona
St. Pauli
Na
Wine
Belle Glos “Dairyman”
Pinot noir, russian river
$60.00
Duckhorn
Merlot, napa
$60.00
The Prisoner
Red blend, napa
$70.00
Silver Oak
Cabernet, alexander valley
$115.00
Caymus
Cabernet, napa
$130.00
Riesling
Seasonal rotation – ask your server for selection
$39.00
Luccio
Moscato, italy
$39.00
Whitehaven
Sauvignon blanc, new zealand
$43.00
Barone Fini
Pinot grigio, italy
$39.00
Champs De Provence
Rosé, france
$43.00
Santa Margherita
Pinot grigio, italy
$47.00
Angeline
California
$39.00
Elouan
Oregon
$47.00
Migration
By duckhorn, russian river valley
$55.00
Merlot
Napa valley
$47.00
Emmolo
Napa valley
$55.00
Candoni
Chianti, italy
$39.00
Finca Decero
Malbec, argentina
$39.00
Red Schooner
Malbec (caymus family), mendoza
$55.00
Predator
Old vine zinfandel, lodi
$43.00
Yalumba Barossa
Shiraz, barossa valley, australia
$47.00
Bonanza
(Caymus family), california
$47.00
Br Cohn
Napa valley
$51.00
Quilt
Napa valley
$55.00
Conundrum
Caymus family), california
$51.00
Taken
Napa valley
$55.00
Lamarca
Prosecco, italy
$39.00
Jaume Serra Cristalino
Brut cava nv, spain
$39.00
Blanc De Bleu
Cuvee brut, california
$47.00
Moet & Chandon
“Imperial” epernay, france
$85.00
Dom Perignon
Brut epernay, france
$275.00

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Photo Gallery

Reviews

Kat Pittman
I’m usually skeptical of hotel restaurants but this one did not disappoint. Food was incredible. Server was very gracious, explained menu, and found options that would satisfy our needs. Environment is cozy, yet elegant. The spinach artichoke dip was fantastic. I had the shitake steak risotto which was flavorful and tender. My friend enjoyed the Chanel No. 5. It was a very flavorful and rich meal, couldn’t eat there everyday, but great for a celebration.

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L B
It took a while to get our table , and we ordered the steak that melted in your mouth like butter . I would not recommend the garlic mashed potatoes . The dinner salad and bread served with dinner was good. The restaurant is next to the bar so it can be a little loud.

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Kristi Kroona Tostenrud
I stopped at the hotel overnight. I stopped in for dinner at Johnny’s. It was incredible! I sat at the bar. Dan, the bartender, was super. Gave a great recommendation.

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Blake Flud
Excellent food that is well worth the price. Atmosphere is a bit dark — you get a tabletop light for reading the menus. Otherwise, the service was poor. We were told we could only sit and eat at the bar. Throughout our visit, we never saw the place even close to capacity. The bar became jam packed to the point that excellent service for all was impossible. Several folks were obviously flustered. I’d definitely try one of the other locations before giving up on this restaurant entirely.

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Lynda Parker
My steak was cold and was grisly. The topping was congealed. The mash was cold, and no salt was so bland. The apps were ok. The sauce on it was weird with no flavor. Tiramsu was awesome and cold! But the place is beautiful and the staff was on point!

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Christine Lockheart
Loved it! Wonderful brunch: shrimp, salmon were fresh set up with a beautiful ice sculpture. Prime rib and ham cooked perfectly and served by a wonderful gentleman. My favorites were the

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Bryan Welch
First time visit for a Saturday 1pm lunch found the place quiet with great service and excellent food. Many lunch entrees from $14 to $22 and included fries or salad. Fresh bread, oil, and parmesan cheese brought to the table with drinks was nice as well.

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Brett
Went on a Monday night with reservations, wasn’t too busy. Loved this location compared to the other Johnny’s around the city. Always love looking at the pictures and art they have on the walls to fit the theme. Atmosphere was good for a date night with slightly dark lighting. Food was also very good. Our waitress did an amazing job handling us that evening.

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Adrian Lohr
5 stars across the board. Forgot to take photos but the ribeye and veggies were great! Service was pretty good, drinks came out a little slow but the staff was very friendly. Good date night spot. Thanks!

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Joann Tucker
Three of us went on a wintery night because why not. Had a wonderful server. Sausage mushroom appetizer, soups for all, chicken, veal and steak medallions were the entrees we chose. And because it was a stormy night. We got the white chocolate pepermint cheesecake to split. Yummy!

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