Johnny's Italian Steakhouse - Kansas City Metro Area Menu

At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak DeBurgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.

Steaks, Italian dishes & cocktails served in upscale, supper club-like environs with a sleek bar. Based on 605 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Drive-through ✔️ No delivery

Johnny's Italian Steakhouse - Kansas City Metro Area 66062

Address:
12080 S Strang Line Rd, Olathe, KS 66062

Phone: (913) 815-2323

Website: http://johnnysitaliansteakhouse.com/olathe/

Social Profile:

Hours

Saturday	3–10 PM
Sunday	3–9 PM
Monday (Labor Day)	3–9 PM Hours might differ
Tuesday	3–9 PM
Wednesday	3–9 PM
Thursday	3–9 PM
Friday	3–10 PM

Dinner Menu
Pan Seared Sea Scallops Seared jumbo scallops with brussel sprout slaw, tossed in Johnny’s hot bacon dressing	$15.00
Johnny’s Chips Fresh homemade chips served with Gorgonzola dipping sauce	$8.00
50/50 Shellfish Mussels and clams steamed in either a white or red broth. You decide	$15.00
Smoked Salmon Dip^^ Made in-house and served with toasted crostinis for dipping	$12.00
Classic Shrimp Cocktail Jumbo shrimp, cocktail sauce and Johnny’s dipping sauce	$13.50
Jumbo Lump Crab Cake Jumbo lump crab meat served with rémoulade sauce	$14.00
Johnny’s Supperclub Spinach Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing	$12.00
Waldorf Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing	$11.50
Crusted Goat Cheese Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette	$13.00
Traditional Caesar Romaine, homemade Caesar, garlic croutons, Parmesan cheese	$12.00
Baked Potato	$5.00
French Onion	$5.00
Lobster Bisque	$9.00
Johnny’s Lasagna Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella	$17.00
Johnny’s Chanel No. 5^^ Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce	$23.00
Three Cheese Ravioli & Shrimp Rosa Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce	$19.00
Lobster Mac & Cheese^^ Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping	$22.00
Chicken Prosciutto** ^^ Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine	$22.00
Seafood Pasta Pomodoro Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine	$21.00
Linguine And Clams Linguine and fresh clams served in a seafood and white wine broth	$23.00
Chef Andy’s Homestyle Cavatappi^^ Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce	$18.00
Italian Rope Sausage And Pesto Johnny’s Italian rope sausage, pesto, sun-dried tomatoes with shell pasta	$19.00
Shrimp Scampi Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach	$24.00
Linguine, Scallops And Arugula Lemon butter, cherry tomatoes, arugula and shaved Asiago	$23.00
Linguine Basilico Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago	$13.00
Johnny’s Minelli Garlic cream sauce and fettuccine	$13.00
Johnny’s Steak Deburgo* ^^ Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce	$29.50
Johnny’s Filet Medallion Trio* ^^ Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze	$30.50
Drunken Steak* ^ ^^ 9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny’s drunken sauce	$25.00
Crusted Steak And Shrimp* ^ ^^ Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce	$29.00
Filet Oscar* ^^ Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce	$33.50
Smothered Steak* ^ ^^ 9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese	$24.00
Filet And Seafood Rockefeller^^ Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce	$37.50
Midwest’s Best Filet Mignon Our most tender cut of lean, midwestern beef	$28.50
Char-Broiled Ribeye* ^ Full flavored, perfectly marbled steak for peak flavor	$27.00
Parmesan Crusted New York Strip* ^ Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust	$28.50
Chubby Cut Top Sirloin* ^ A steakhouse classic, combining marbling, tenderness and flavor	$22.50
Johnny’s Bone-In Ribeye Both flavorful and tender with a perfect amount of marbling	$34.50
Porterhouse Steak Combining the rich flavor of a strip with the tenderness of a filet	$33.50
Butter Crusts Horseradish, Parmesan or Gorgonzola cheese	$2.00
Grilled Onions	$2.00
Balsamic Sage Mushrooms	$2.00
Oscar Style, Sinatra Style Or Chanel Style	$7.00
Johnny’s Veal Sinatra Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce	$26.00
Stuffed Frenched Pork Chops Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce	$16.00
Veal Parmigiano Veal topped with marinara sauce and fresh Mozzarella cheese	$20.00
Heart Of Italy Combination* ^ Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin	$27.00
Veal Milanese Breaded veal scaloppine, cherry tomatoes, fresh arugula, vinaigrette	$21.00
Oven Roasted Prime Rib* ^ Available Friday and Saturday	$22.50
Chicken Parmigiano Herbed focaccia crumbs, marinara, fresh Mozzarella	$19.00
Chicken Madeira Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce	$22.00
Chicken Piccata Frenched chicken breast, lemon, butter, white wine, capers, red onion	$20.00
Cedar Planked Salmon Salmon roasted on a cedar plank, glazed with apricot butter	$22.50
Roasted Snapper Snapper fillet, anchovy butter, cherry tomatoes	$22.00
Crab Stuffed Shrimp Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce	$24.00
Johnny’s Lobster Dinner An 8 oz. lobster tail
Salmon Fiorentino Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise	$23.00
Crab Stuffed Snapper Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes	$28.00
Snapper Basilico Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago	$24.00
Loaded Baked Potato	$2.00
Asparagus	$4.00
Asparagus With Béarnaise	$4.50
Creamy Risotto	$3.50
Broccolini	$3.50
Creamed Spinach Potatoes	$4.00
Brussel Sprouts	$3.50
Lobster Mac & Cheese	$5.00
Iron Skillet Potatoes	$9.00
Caesar	$3.50
Spinach	$4.50
Goat Cheese	$5.50
Romaine Wedge	$6.50
Grilled Shrimp Skewer	$7.00
Seared Sea Scallops	$10.00
Lobster Tail (8 Oz.)
Lunch Menu
Half Salad \| Half Sandwich \| Cup Of Soup Combine any soup, salad and sandwich below to create your own lunch favorite	$12.00
Crusted Goat Cheese Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing
Traditional Caesar Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Harvest Salad Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Johnny’s House Salad Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Clubhouse Monte Cristo Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Chophouse Reuben Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Turkey, Avocado And Bacon Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread
Steak Tribute* ^^ Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny’s Tribute dressing	$15.00
Pepper Seared Salmon* ^^ Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette	$13.00
Harvest Salad^^ Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette	$11.50
Crusted Goat Cheese Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette	$13.00
Supperclub Spinach Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing	$12.00
Waldorf Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing	$11.50
Johnny’s House Salad Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette	$10.00
Traditional Caesar Romaine, homemade Caesar, garlic croutons, Parmesan cheese	$12.00
Grilled Chicken	$4.00
Garlic Sautéed Shrimp	$5.00
Grilled Salmon Fillet	$5.00
Frenched Chicken Breast Allow extra cooking time	$5.00
Filet Tip Skewer	$7.00
Clubhouse Monte Cristo Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar	$12.50
Clubhouse BLT B Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough	$11.00
The Johnny Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake	$12.00
Chicken Salad Sandwich Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread	$10.50
Caprese Sliders Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny’s grilled pesto focaccia bread	$10.00
Chicken Panini^^ Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll	$12.00
Johnny’s Ultimate Italian Beef^^ Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette	$13.00
Triple Club^^ Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough	$13.00
Turkey, Avocado And Bacon^^ Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough	$12.00
Portabella Steak Sandwich* ^^ Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll	$14.00
Crispy Crab Cake Burger^^ Johnny’s homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun	$14.00
Chophouse Reuben Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye	$12.00
Baked Potato	$5.00
French Onion	$5.00
Soup Of The Day	$5.00
Blue Bar Stacker* ^^ Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg	$14.00
Johnny’s Steakhouse Burger Cheddar cheese, bacon, fried onion strings and house-made steak sauce	$13.00
Grilled Angus Cheeseburger Grilled the way you like it	$12.00
The Speakeasy Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise	$12.50
Johnny’s Minelli Garlic cream sauce and fettuccine	$13.00
Linguine Basilico Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago	$13.00
Four Cheese Ravioli Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce	$11.00
Garlic Sautéed Shrimp	$5.00
Grilled Salmon Fillet	$5.00
Frenched Chicken Breast Allow extra cooking time	$5.00
Johnny’s Italian Sausage	$3.50
Grilled Chicken	$4.00
Mushrooms & Bacon	$3.00
Teriyaki Salmon Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini	$13.00
Johnny’s Stuffed Meatloaf^^ Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes	$13.00
Johnny’s Lasagna With Meat Sauce Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella	$15.00
Chicken Parmigiano Fresh herbed focaccia crumbs, marinara, fresh Mozzarella	$14.00
Chicken Piccata Frenched chicken breast, lemon, butter, white wine, capers, red onion; Allow extra cooking time	$14.00
Chubby Cut Top Sirloin* ^ A steakhouse classic, combining marbling, tenderness and flavor	$17.00
Lunch Filet Melt-in-your-mouth texture with subtle flavor	$28.00
Butter Crusts Parmesan, Horseradish or Gorgonzola cheese	$2.00
Monday – Chicken Deburgo^^ Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes	$12.00
Tuesday – Filet Tips Stroganoff Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine	$11.50
Wednesday – Chef Andy’s Homemade Cavatappi^^ Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce –	$11.00
Thursday – Steak, Steak, Steak* ^ Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes	$12.00
Friday – Fish And Chips Atlantic cod breaded and deep fried crisp, served with garlic fries	$11.00
Wine List
Franciscan Napa	$60.00
Jordan Alexander Valley	$100.00
Silver Oak Alexander Valley	$115.00
Silver Oak Napa	$185.00
Far Niente Napa	$200.00
Bogle Phantom Old Vine Zin/Petit Syrah/Mourvedre, California	$51.00
Girand “Artistry”, Meritage Blend, Napa	$85.00
Robert Mondavi “Opus One” Meritage Blend, Napa	$269.00
Grayson Zinfandel, California	$32.00
Oberon Napa	$53.00
Stag’s Leap Wine Cellars Napa	$80.00
Duckhorn Napa	$102.00
Meiomi California	$55.00
Goldeneye Anderson Valley	$106.00
Santa Margherita Chianti Classico, Italy	$64.00
Costasera Amarone Classico Masi, Italy	$110.00
Simi Sonoma	$53.00
Rombauer Napa	$77.00
Cakebread Cellars Napa	$100.00
Bella Sera Veneto, Italy	$27.00
Santa Margherita Trentino, Italy	$65.00
Jaume Serra Cristalino Brut Cava Nv, Spain	$32.00
Moet & Chandon Imperial Epernay, France	$100.00
Dom Perignon Brut Epernay, France	$260.00
Apple-Pear Martini pear vodka, apple pucker, white cranberry juice, and sweet & sour
Raspberry Lemonade citrus vodka, triple sec, citrus infused simple syrup, and pureed raspberry
White Cosmo citrus vodka, cointreau, fresh squeezed lime juice, and white cranberry juice
Razzle Dazzle raspberry vodka, triple sec, blue curacao, sweet & sour, and grenadine
Lemon Drop citrus vodka, triple sec, citrus infused simple syrup, sweet & sour, and fresh squeezed lemon juice
White Chocolate Martini vanilla vodka, hazelnut liqueur, and crème de cacao
Traditional top shelf vodka or gin, served on the rocks or up. twist or olive garnish
Cucumbertini hendricks cucumber gin, and citrus infused simple syrup, shaken in fresh mint leaves
Pometini citrus vodka, triple sec, citrus infused simple syrup, and pomegranate juice
Espresso Martini vanilla vodka, crème de cacao, kahlua, and cream
Tuscan Sunrises malibu rum, vodka, midori, and fresh pineapple
Velvet Grape vodka, cointreau, blue curacao, apple pucker, and cranberry juice
Green Hornet peach schnapps, blue curacao, midori, pineapple juice and sweet & sour
Cinnamon Swirel rumchata, hazelnut liquor, and vanilla vodka
Carmel Appletini vodka, apple pucker, and carmel liquor
The Balvenie single malt, aged 12 years
The Balvenie single malt, aged 17 years
Glenmorangie single highland malt, aged 10 years
The Macallan single highland malt, aged 12 years
The Macallan single highland malt, aged 18 years
Dalwhinnie single highland malt, aged 15 years
Talisker single isle of skye malt, aged 10 years
Aberfeldy single highland malt, aged 21 years
Black Label blended scotch whiskey, aged 12 years
Blue Label blended scotch whiskey
Amstel Light
Boulevard Tank 7
Bud Light
Budweiser
Coors Light
Corona
Dos Equis Lager
Guiness
Heineken
Michelob Ultra
Miller Lite
Peroni
Boulevard Seasonal
Boulevard Wheat
Bud Light
Free State Copperhead Pale Ale
Free State Golden Wheat
Free State
Local Seasonal
Samuel Adams
Boston Lager
Samuel Adams Seasonal

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Reviews

Zach Rau

Top flight food excellent atmosphere simply put one of the best restaurants in Kansas City. If you have an opportunity to go there please do. We will be back many times. Great place for a date night or to celebrate something.

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Decibel Hunter

A wonderful experience. The steak was cooked just the way I ordered it. The layout of the restaurant made it easy to hear. Not noisy at all.

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Tiffany Schulte

This place is phenomenal! I can’t put into just how wonderful our experience was. I had the beef wellington and it was one of the best meals I’ve ever eaten in my life. We also had appetizers and drinks and e everything was just perfect. Our waitress was very friendly and easy going as well. I highly recommend eating here.

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Pierced Heart Art

This was one of the best steakhouses I have been too. Even without a reservation they seated us, it was our anniversary and they made it very special. Christian, our waiter was fantastic. Our food came out on time, hot and utterly delicious. The calamari, best I have ever had. This was a special evening and even the manager would check on us. The prices are in line with fine dining, don’t expect regular fast food prices, this food is quality and cooked to perfection. My only complaint, I live 600 miles away. But I will be back through and this will be one of my stops.

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Dyllan Keeney

My now Fiancé and I had a wonderful time at dinner here! Jacob, my fiancé, called beforehand with reservations to inform them that he was planning to propose to me that day. They were more than willing to provide followers and a particular dining area for us. We were in a separate party room just for us with the doors closed. Bruce had talked to Jacob on the phone prior and even came out to see how everything was. Bruce was very friendly and thoughtful throughout this whole process. The rest of the staff were great. Everyone was amicable, and each meal was delivered at a great time. Jacob and I had a lovely time, and I am so happy we decided to celebrate our engagement here! The food was terrific, and the staff was excellent. I would recommend this restaurant for sure!

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Matthew Melchionne

First want to say , really good steaks!!!!. Staff was friendly but no personality. Had the calamari as an appetizer and it was just good, not great. Ordered and old fashioned fron the bar and it was watered down before i could have a second sip. Not a great experience for a 15$ drink. If you can get past that again they did a really good job with the steaks!!!

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Gregory Ramirez

We have been here a few times in the past. It’s usually good. This time we started out w the fried ravioli, delicious. As a whole, we tried the lasagna, a veal dish, and risotto dish. We had only one problem, the risotto was not cooked completely. We sent it back and still wasn’t cooked. Our server was very helpful, as well as the manager. They offered to give us a different item to resolve the issue. We were very pleased w the offer. End the end, they took the meal off the ticket. Surprisingly, they also brought us a free dessert. We didn’t expect all of this, but were happy with the experience.

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Woody Woodward

The best kept secret in all of KC! This restaurant is up there with Eddie V’s or Morton’s or Ruth Chris! Everything is fab and the service is beyond compare! You will be treated like royalty! Meghan, Bruce, Alexa and Amy are fab!!!

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Adam Schroeder

Stopped i lnto Johnny’s for dinner after traveling to KC. Being clnnected to the Hilton, the quick access and seating made it ideal. We ordered the Parmesan Crusted NY Strip, the Cedar Plank Salmon, and the 6 oz filet. The NY was was prepared perfectly, and the salmon was delicious. The filet was slightly over-done from the requested medium-rare, but not so bad it needed to be sent back. Our server was great, low pressure and kept our drinks filled. Overall, a great experience.

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Abigail Olker

Visited Johnny’s with my husband for date night. Atmosphere was perfect-quiet, low-key, and private booth area. We ordered drinks, appetizers, steaks, and dessert. Our waitress Kristen was friendly and very nice. Food arrived in a timely manner. Everything was really good except for the steak. Both mine and my husband’s steak was undercooked. I ordered a medium-well steak but it was definitely rare, while he ordered medium-rare and his still had a raw section. Didn’t say anything as everything else was pretty fabulous and I really don’t mind a rare steak. Will definitely be back at some point to give it another shot. The horseradish butter crust on the steak will be worth it.

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Johnny’s Italian Steakhouse – Kansas City Metro Area Menu – Olathe, KS

Hours

Menu

Photo Gallery

Reviews

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Ask us any questions