Joon Bar Menu – Provincetown, MA

Type : Bar & grill

Location : Provincetown, MA

Seasonal New American cuisine, wine & cocktails are served in a smart space with stylish lighting. Based on 120 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Joon Bar 02657

Address:
133 Commercial St, Provincetown, MA 02657

Phone: (508) 413-9336

Website: http://www.joonbar.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–11 PM
Thursday 5:30–11 PM
Friday 5:30–11 PM
Saturday 5:30–11 PM
Sunday 5:30–11 PM

Menu

Main Menu
Gougeres
Savory cheese pastry puffs
Fried Spanish Olives
Stuffed with aged manchego
House Cut Frites
Smoked tomato ketchup (add foie gras aioli)
Fresh Baguette
Vermont butter, Extra Virgin Olive Oil
Wood Roasted Wild Mushrooms
Miso bacon vin, wonton crisps
Oysters On The Half Shell
Champagne and lemon granita
Roasted Nuts
Curried almonds, spicy candied pecans
House Made Naan
Warm lentil salad
Joon Nicoise
Sushi grade quick cured Tuna, greens, farro, olive herb vinaigrette
Mixed Greens
Avocado, shaved radish, champagne vinaigrette
Select Cheeses
Seasonal fresh and dried fruits, toast points
Seared Scallops
Sun choke gratin snow pea salad with cashews,
Grilled White Asparagus
Farm egg, pea tendrils, smoked botagra dressing
Duck Sliders
Buttermilk biscuit, apple turnip slaw, house smoked cheddar
Mixed Greens
radish, avocado, champagne vinaigrette
Joon Nicoise
sushi grade quick cured tuna, arugula, farro, olive herb vinaigrette
Wild Mushroom
Gruyere, parmesan
Prociutto
Black Mission Figs, Manchego, fresh herbs
House Smoked Halibut
Capers, grape tomatoes, basil puree, lemon zest
Roasted Artichoke
Grilled fennel, parm reggiano
Dry-Aged Black Angus Burger
House frites, smoked tomato ketchup (add foie gras aioli)
Grilled Strip Steak
Ginger carrot pure, chimichuri, harty greens
Line Caught Atlantic Halibut
Wild ramps, fava beans, butter beans, kaffir lime butter
Duck Confit
fried green tomatoes, stone ground grits
Drinks
White Linen
Crater Lake Ginger Vodka, Lemonade, Fresh Mint
Black Beauty
Gruven Vodka, Fresh Blackberry, Basil, Black Peppercorn
Uptown
Crater Lake Rye, Cardamom Bitters, Vanilla Syrup, Ginger Beer
Orange Pop
Hangar One Mandarin, Fresh Squeezed OJ, Borducan, dash of orange bitters
Joon Margarita
Tequila Plata, Ancho Reyes, Agave Nectar, Fresh Lime
Fleet
Crop Cucumber vodka, fresh watermelon & mint lime juice, simple syrup
Heavy Seas
Loose Cannon IPA (ME.)
Chimay Blue
Chimay Red
Lagunitas Session Ale
Cisco Pale Ale
Six Point Pilsner
Lucky Buddha Pale Lager
Wine List
Domaine Reuilly
Pinot Gris, Loire Valley
Domaine St. Lucie, L’Hydropathe
Cotes de Provence Sainte Victore, Grenache, Syrah Mouvedre
Chateau Val D’Arenc
Bandol, Mouvedre, Cinsault
Calera, Central Coast, CA 2013
Ramey Russian River, CA 2012
Neyers, Carneros, CA 2012
Kistler, Sonoma Coast, CA 2013
Brick And Mortar, Cougar Rock Vineyard, Oakville 2014
Loring, Sierra Mar Vineyard, CA 2012
Davis, Russian River, CA 2014
Bergon, Languedoc, France 2013
Dampt, Chablis, Vieilles, Vignes 2014
Sylvain Langoureau, St Aubin, France 2012
Comte Lafon, Vire Classe Burgundy, France** 2012
Michel Niellon, Les Champgains Chassagne Montrachet, 2011
Dom. Rollin Corton-Charlemagne, Grand Cru, France 2010
Domaine Du Buissones, Sancerre, Loire France** 2012
Foucher Lebrun, Petite Le Mont, Loire France 2014
Love Block, Marlborough, New Zealand* 2012
Trione, Russian River, CA 2014
Quintessa Illumination, Rutherford, CA 2013
Pichler, Gruner Veltliner, Wachau, Austria* 2013
Au Bon Climat, “Hildegard”, Santa Maria Valley, CA 2011
Davis, Cuvee Luke, Marsanne/Roussane, Russian River 2013
Cochon & Odessia, Verdejo, San Clemente Hills, CA 2013
Robert Sinskey, Abraxas, White Blend, Los Carneros, CA 2012
Ken Wright, Pinot Blanc, Willamette Oregon 2012
Nicolas Choblet, Muscadet, Loire France* 2010
Dom. Weinbach, Sylvaner Reserve, Alsace France* 2012
Domaine Bagnol, Marsanne/ Clairette/ Ugni Blanc, Cassis France 2012
Chave, Cuvee Celeste St Joseph, Rhone France 2012
Francois Villard, Viognier, Rhone France 2014
Conte Brandoilino Pinot Grigio, Italy** 2014
Giacosa, Arneis, Piedmonte, Italy 2012
Vajra, Riesling DOCG, Langhe, Italy 2013
Jermann, Pinot Bianco, Friuli Italy 2013
La Cana,Albarino, Galicia Spain 2014
Papa, Godello, Valdeoras, Spain 2014
Gai’a, Agiorgitiko, Koutsi Nemea, Greece 2014
Bruno Claire, Pinot Noir, Marsannay France 2014
Domaine St. Lucie L’Hydropathe, Syrah, Cotes De Provence 2013
Domaine Des Baguiers, Mouvedre, Cinsault, Bandol 2014
Domaine Reuilly, Pinot Gris, Loire France 2011
Dom. Chevillon, Pinot Noir/Gamay, Passetoutgrains 2013
Dampt, Le Beaumonts, Le Epeneul Burgundy, 2012
Maison L’Envoye, Burgundy, France 2012
Domaine Chevrot, Vielles Vignes, Santenay France 2014
Dom. Dubreuil, Pommard Epenots 1er Cru, France 2011
Talisman, Adastra Vineyard, Los Carneros, CA 2011
Ken Wright, Guadalupe Vineyard, Willamette, OR 2014
Cargasacchi, Sta Rita Hills, CA 2006
Roar, Sta Lucia Highlands, CA* 2013
Paul Hobbs, Russian River, CA* 2012
LaFond , Chateauneuf De Pape, Rhone 2012
Domaine Maby, Lirac, Rhone 2014
Domaine Fondreche “Persia”, Syrah, Cotes De Ventoux 2012
John Duval, Entity Shiraz, Barossa Australia 2012
Truchard, Syrah, Carneros, CA 2013
Gramercy Cellars, Syrah, Lagniappe Vineyard, Walla Walla, WA 2012
Dumol, Syrah, Eddie’s, Russian River, CA 2011
Truro Vineyards, ‘Free Run’, Truro Mass 2009
Hall, Napa Valley, CA* 2011
Trione, Cabernet Blend, Geyserville, CA 2009
Seavey, Caravina, Cab. Sauvignon, Napa Valley 2011
Larkin, Cab Franc, Napa Valley, CA 2013
Truchard, Merlot, Napa, CA 2011
Ramey, Cabernet Sauvignon, Napa Valley, CA 2011
Quintessa, Bordeaux Blend, Rutherfod, CA 2011
Diamond Creek, Gravelly Meadow, Howell Mtn, CA 2011
Ch. Bel Air, Merlot/ Cab, Cadillac, Cotes Du Bordeaux 2010
Ch. Seuil , Graves Brodeaux 2006
Lynch Bages, Paulliac, Bordeaux, France 2010
Ch Branaire Ducru , St Julien Bordeaux, France 2010
Couvent Des Thorns, Moulin A Vent, Beaujolais, France 2012
Paul Bertrand, Crocus Malbec, Cahors, France 2012
Muga, Rioja, Spain 2010
Le More, Sangiovese, Emilia Romagna, Italy 2012
Tua Rita, Perlatto Del Bosco, Sangiovese, Bolgheri, Italy 2011
Brandini , Barolo, Nebbiolo, Piedmonte 2009
Palagetto “Bellarina”, Brunello De Montelcino, Italy 2010
Giacosa, Nebbiolo, Barbaresco DOCG, Piedmonte, Italy 2008
Giacosa, Barbera D’Alba, Italy 2011
Mascarello, Dolcetto D’Alba , Piedmonte, Italy 2013
Inkblot, Tannat, Lodi, CA 2012
Summers, Charbonno, Napa, CA 2013
Gramercy Cellars, Tempranillo, Walla Walla, WA 2012
Tikal, Malbec, Mendoza, Argentina 2012
Bohigas Cava, Chardonnay/Xarella, Penedes, Spain 2009
Bourdy Rose, Pinot Noir/Poullsard Jura, France, NV
Shingleback,Black Bubbles, Shiraz , Australia, NV
Gosset, Brut Excellence, Ay, NV
Laurent Perrier Brut, Tours-Sur-Marne ,Champagne, France, NV
Bolinger, Ay, Champagne, NV
Billecart Rose, Ay, Champagne, NV
Billecart Demi Sec, Ay, Champagne, NV
Bohigas, Xarello/Parellada, Cava, Spain, NV
Bourdy, Pinot Noir/Pousard, (Rose) Jura, France, NV
Nicolas Choblet, Muscadet, France* 2010
Cochon & Odisea, Verdejo , Clements Hills, CA 2014
Davis, Cuvee Luke, Marsanne/Roussane, Russian River 2013
Trione, Savignon Blanc, Russian River, CA 2014
Foucher Lebrun, SavIgnon Blanc, Loire, France* 2014
Domaine Bergon, Chardonnay, Languedoc, France** 2013
Davis Chardonnay, Russian River, CA 2014
Conte Brandolini, Pinot Grigio, Friuli, Italy** 2014
Gaîa, Agioritiko, Koutsi Nemea, Greece
Domaine Sabin, Grenache, Provence, France (Tap)
Bruno Claire, Pinot Noir, Marsannay Burgundy 2014
Ch. Lauzade, Syrah/Grenache/Cinsault, Cote Du Provence 2014
Domaine Reuilly, Pinot Gris, Loire, France 2011
Loring, Pinot Noir, Santa Barbara, CA 2014
Muri-Gries, Lagrein, Alto- Adige, Italy 2014
Le More, Sangiovese, Emilia Romagna, Italy 2012
Chateau Riverdi, Cab Sauv/Cab Franc, Bordeaux 2011
Tua Rita, Super Tuscan, Cab Sauv/Merlot 2013
BR COHN, Cabernet, North Coast, CA 2015
Maby Lirac, Grenache/Syrah, Rhone 2014
Muga Rioja, Spain 2010
Tikal, Malbec, Mendoza, Argentina 2012

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Photo Gallery

Reviews

Erik Johnson
One of the best restaurants in Provincetown. The menu may be edited, but each dish is sophisticated and well executed. The chef has a talent with duck – don’t miss the sliders or the duck molé. Notable wine program.

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Tommy Martinez
There was too much good stuff on the menu. We’ll have to go back! We got fries, short ribs, and drinks. It was quiet and not too crowded, the service was fantastic and we’ll definitely be back.

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Johan Naviel
Joon Bar is back in action this summer with a full menu after mostly only serving Flat Breads last summer. It’s not the same Joon it was prior to Covid, but the experience, level of service and deliciousness is still there. I was lucky enough to get a spot at the bar with a couple of friends and we were able to eat ala carte off the menu, please note that sit down dinners do have a fixed menu. We had a great time! The menu that week had a little something for everyone, but the menu changes here and there from week to week so keep that in mind. Joon was my favorite restaurant in town and I’m thrilled to see it back!

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Andy G
Joon Bar isn’t just one of the best restaurants in Provincetown; it’s a wonderful restaurant for any town. The menu is simple, yet eclectic. I enjoyed the duck sliders. Of equal importance, Audrey, and the other bartenders, know how to mix a drink. Dining room has a lovely atmosphere but is small, so make a reservation if your a party of two or more. I’d recommend Joon Bar for a date night too. Enjoy!

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Tom LeGarde
The Seafood Bouillabaisse was pure salt. And $7 for three slices of bread. Come on!

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Brandon Parker
While Joon Bar is a bit understated from the outside, once inside the atmosphere is classy and exudes “relaxed fine dining”. The food and service at Joon was incredible. My fiance especially loved the Gazpacho and we were both blown away by the smoked duck sliders. They also have a wonderful and inventive list of cocktails. We stopped in after a recommendation from a friend, and man am I glad we did!

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Kathleen Krikorian
The perfect location for a delectable meal, wines from around the world, a gorgeous setting, homemade desserts, an innovative menu, and simply the best dining experience anywhere. A must!

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Michael Niemcewicz
It’s a set menu of 4 courses (with 2 options per course to choose from) for $85 which, considering the quality of the food, is quite reasonable in 2022. Especially in Provincetown in the middle of the summer. Service was great but pay attention to the bill – I think (I didn’t keep the CC receipt with the final charge) they add service fee to the final amount, which I only realized later when the numbers wouldn’t quite add up. That’s a deal breaker for me – I won’t be coming back.

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michael tonello
We had a great time. Food, service…the best!

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Brendon
I love this place. It’s a tastefully subdued ambience with smallish yet expertly assembled food and cocktail menus. The food is great and the cocktails are delicious. I recommend the White Linen.

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