Josefina Menu – Wayzata, MN

Type : Restaurant

Location : Wayzata, MN

Based on 242 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Josefina 55391

Address:
739 Lake St E, Wayzata, MN 55391

Phone: (952) 208-9568

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM

Menu

Antipasti
Suppli Al Telefono
Mozzarella, olive, sauce diavolo
$9.00
Caesar
Chicories, garlic crouton, caper-parmesan dressing
$13.00
Burrata Crostino
Grilled artichoke, bagne cauda, mint
$14.00
Seared Scallops
Carrot, golden raisin, mint
$21.00
Grilled Prawns
Garlic, fennel, burrata
$19.00
Farro Salad
Pea, pistachio, radish, pecorino
$15.00
Wood-Fire Beet
Orange, potato crumble, herbs
$12.00
Meat Plate
Country terrine, chicken liver pate, soppressata, duck prosciutto
$24.00
Crudo
Bigeye Tuna
Crudo meyer lemon, serrano, tomato
$17.00
Striped Bass
Olive, aleppo, radish, basil
$15.00
Cured Salmon Belly
Blood orange, hazelnut, kumquat
$12.00
Wellfleet Oysters
Horseradish, lemon, vinegar
$26.00
Seafood Platter
Oyster, prawn, king crab, tuna, salmon, bass
$135.00
White Sturgeon Caviar
Crema agria, chive, brioche
$90.00
Pasta
Spaghetti Amatriciana
Marinara, pancetta, chili
$18.00
Cocoa Pappardelle
Red wine-braised oxtail, parmesan
$19.00
Mafaldini Cacio E Pepe
Pecorino, parmesan, black pepper
$16.00
Ricotta Ravioli
Saffron, honey, oregano
$21.00
Radiatore
Lamb sugo, anchovy, mint
$21.00
Rigatoni Diavolo
Burrata, basil, chili
$19.00
Roman Gnocchi
Hen of the woods, kale, parmesan
$19.00
Fusilli Negra
Lobster, tomato, mint
$28.00
Segundi
Grilled Boneless Chicken
Citrus-herb marinade, pilaca, salmoriglio
$26.00
Grilled Atlantic Salmon
Agliata, arugula, watercress
$23.00
Double-Cut Pork Chop
Kamut, golden raisin, preserved lemon
$48.00
Sauteed Halibut
Savoy cabbage, pickled chile, brown butter
$35.00
32oz Bistecca
Rosemary, lemon, sea salt
$95.00
Pizza
Margherita
Mozzarella, basil, parmesan
$14.00
Marinara
Garlic confit, calabrian chili, oregano
$12.00
Pepperoni
Mozzarella, parmesan, red sauce
$15.00
Vongole
Littleneck clam, zucchini, chili, garlic
$19.00
Pineapple Fra Diavolo
Calabrese, serrano, mozzarella
$16.00
Prosciutto
Pecorino, pickled onion, arugula
$16.00
Funghi
Oyster mushroom, creme fraiche, fresno, preserved lemon
$14.00
Salsiccia Piccante
Red onion, green olive, pepperoncini
$16.00
Contorni
Crispy Brussels Sprouts
Pine nut gremolata, garlic agrodolce, mint
$11.00
Cauliflower Scapece
Roasted pepper, marcona almond, colatura
$11.00
Swiss Chard Alfredo
Pecorino, spicy bread crumb
$12.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: josefinawayzata.comresy.com

Reviews

C. B. D.
Wonderful experience! Reservations are recommended.

… more

Yana Podo
This was wonderful. We came with a group of 7 celebrating 5 birthdays. We ordered a few drinks. Waiter offered us focaccia not realizing it was not complimentary. But it was delish so we were not that upset about it. The garlicky and saltiness was . He gave us complimentary desserts which were little cannolis. Also a nice treat. Waiter was super nice and worked with us as one of us was late from her hospital job, God bless our nurses! Ambiance was very relaxed not rushing us out. Just a little loud because we were seated right by the kitchen. Pretty much just agreeing with the rest of the reviews.

… more

Samantha Castillo
My parents came to town and I wanted to take them somewhere upscale and cool. Josefina was just the right place! The pizzas are so good and they do have a gluten free crust option for both the pizza and pasta so big bonus for that too. Great experience overall.

… more

Kasey Carpenter
Absolutely delicious fresh pasta, appetizers, and cocktails right on the lake in downtown Wayzata! The prices aren’t bad and the service is wonderful. Already looking forward to next time!

… more

Sonora Meyers
Fantastic from start to finish! My husband and I came to Josefina to celebrate our anniversary and were not disappointed. The cocktails were unique and fun, the focaccia bread was so good we got a second order of it, the pork chop was deliciously tender and I couldn’t get over the chocolate mousse for dessert. The service was also top notch and I really enjoyed the overall vibe of the place. Highly recommend!

… more

Jenae Carlson
It was very aesthetic and fancy in the dining area. There was also a heated patio in winter that had string lights over it. We went on a Thursday night without a reservation and they had spots open on the patio and at the pizza bar. The server was very attentive and nice!

… more

Paige Guidry
What a lovely restaurant! The patio is beautiful and everything is so green (we love plant vibes). I had the bone marrow pasta and it did not disappoint. Looking forward to coming back here again.

… more

alyssa zech
The restaurant is cute and hip. Staff is regularly walking around checking on dinners. I wasn’t blown away by my gluten free carbonara, but my husband really enjoyed his fusili negra. The most delicious part was the drinks! I tried a Bellini which was the most fabulous ever. My husband had the Emilia Manhattan and was in love!

… more

Autumn Wheelock
I was disappointed in the pasta which is so unfortunate. It wasn’t flavorful, I didn’t get much of the lobster or mint taste and the noodles were hard to bite into. The pizza was delicious and so was the gelato! The service was subpar, we weren’t asked how are food was until it was finished, which I wasn’t upset about as I also work in customer service, just something to note if that’s what your looking for. We will definitely be back for the pizza and gelato. We just unfortunately won’t be getting the pasta, wasn’t worth the price tag!

… more

Stacia Nelson
Just ok, overall, but has potential.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions