Joy Kitchen Menu – Canby, OR

Type : Chinese restaurant

Location : Canby, OR

Based on 259 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Joy Kitchen 97013

Address:
314 NW 1st Ave, Canby, OR 97013

Phone: (503) 266-8898

Website:

Hours

Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9:30 PM
Monday 11 AM–9:30 PM
Tuesday 11 AM–9:30 PM

Menu

Appetizers
Spring Rolls (3) $8.50
Fried Wontons (12) $7.95
Pot Stickers (6) $10.75
Barbecued Pork $11.25
Crab Puff (8) $10.75
Wrap Paper Chicken (6) $10.75
Combination Platter (BBQ Pork, Spring Roll, Fried Shrimp) $15.75
Fried Shrimp $12.75
Soup
Hot & Sour Soup $7.95
Egg Flower Soup $7.95
Wonton Soup $8.25
Chicken With Corn Soup $11.95
Chef’s Suggestion
Sizzling Happy Family
Scallop, Shrimp, Chicken, Beef, BBQ Pork and vegetable
$17.75
Sizzling Diced Beef With Black Pepper Sauce
Australia Beef, Green Pepper, Onion, and Fresh Mushroom
$17.75
Kung Pao Combination (Shrimp, Chicken And Beef $17.75
Kung Pao Seafood (Scallop And Shrimp) $17.75
General Tso’s Chicken $16.25
Jindu Chicken (Hong Kong Style) $16.25
Beef & Pork
Szechuan Beef $16.25
Mongolian Beef $16.25
Sesame Seed Beef $16.25
String Bean Beef $15.25
Green Pepper Beef $15.25
Beef W/ Broccoli $15.25
Beef W/ Vegetable $15.25
Kung Pao Beef $15.25
Kung Pao Chicken And Beef $15.25
Sweet & Sour Pork $14.75
Seafood
Shrimp W/ Honey Glazed Walnut $17.75
Pepper Salted Shrimp Balls (No Shell) $17.75
Shrimp W/ Chili Sauce (No Shell) $17.75
Kung Pao Shrimp $16.95
Sweet & Sour Shrimp $15.95
Vegetable W/ Shrimp $16.75
Chicken
Mandarin Chicken $15.95
Szechuan Chicken $15.95
Sesame Seed Chicken $15.95
Snow Pea Chicken $14.95
Orange Chicken $14.95
Cashew Nut Chicken $14.95
Kung Pao Chicken $14.25
Broccoli Chicken $14.25
Sweet & Sour Chicken $14.25
Mushroom Chicken $14.25
Chicken With Assorted Vegetable $14.25
String Bean Chicken $14.25
Lemon Chicken $14.95
Vegetable
Kung Pao Tofu (Not Deep Fried) $14.50
Ma Po Tofu (Meatless) $14.50
Sauteed String Bean $14.50
Home Style Bean Curd (Deep Fried) $14.50
Vegetable Deluxe $14.50
Egg Foo Yung
Meatless Egg Foo Yung $13.25
Pork Egg Foo Yung $14.25
Chicken Egg Foo Yung $15.25
Shrimp Egg Foo Yung $16.25
BBQ Pork Chow Don $14.25
Chicken Chow Don $15.25
Shrimp Chow Don $16.25
Noodle Lo Mein, Chow Mein, & Fried Rice
Shrimp Noodle Soup $14.95
Noodle Soup $13.95
House Special Lo Mein (Soft Noodle) $15.75
Lo Mein (Soft Noodle) $14.75
Pan Fried Noodle & Beef With Black Bean Pepper Sauce (Soft Noodle)
Cook with beef and black bean pepper sauce
$15.95
House Special Chow Mein (Crispy Noodle) $15.75
Chow Mein (Crispy Noodle) $14.75
Chow Mein & Beef And Black Pepper Sauce (Crispy Noodle) $14.75
Cashew Chicken Subgum Chow Mein $14.75
House Special Fried Rice $14.25
Shrimp Fried Rice $14.25
Fried Rice $13.25
Singapore Style Rice Noodle $15.75

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Menu Photos

Photo Gallery

Reviews

Frank DeRoberts
Great food and served pretty quickly considering how busy. Staff were great and seemed very happy. This restaurant was doing a great job respecting and following COVID guidelines and still allowing “dining-in”. Tonight we enjoyed orange chicken, #4, potstickers and wontons!!!

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Doug Gray
It’s okay. The raw vegetable is undercook. Not done. Bite hard of celery and other. It’s taste not good. Egg rolls and Fried shrimps were overcooked as burn.

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Terin de Avalon
Had the orange chicken, it was terrible! This is the second time I’ve eaten there an WILL NOT waste my money on it ever again.

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Ruthie Baldrey
What a wonderful family owned restaurant! The staff was super friendly and the owners were were amazing. Their food was really good too, that says something since I am not a Chinese food fan.

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Ron Le Vine
The food tasted like it was bought at Costco about 3 months ago. I won’t be going back.

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Steve Reid
We had Christmas dinner here. The food and the owners are great! They were very busy with it being Christmas, the food was fresh and it came out fast. We’ll go back for sure!

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Debbie Barber
Very popular Chinese food place in town, because the food is good and so are the portion sizes. Must have is their house special fried rice. Large pieces of chicken abd beef, chopped up barbecued pork, and many half shrimp, (medium size shrimp cut in half) so it’s loaded with goodies!

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R Raw
The first time I went I had walnut shrimp, and it wasn’t bad. Nothing special. The second attempt was a disaster and inedible. The wonton soup was the worst I’ve ever had and mostly tasted like freezer-burned vegetables. The mapo tofu was edible but not good & the rice was so stale/old. The crab wontons were just sad. After a few bites we started feeling bad and ended up throwing it all away. Easily the worst food experience in quite a while.

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Richard Carpenter
I felt the waitress was rude and sloppy in the way she served.

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Michelle Potter
I used to stop in on the regular before covid hit but hadn’t been in since.

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