Joy Square Menu – Cupertino, CA

Type : Chinese restaurant

Location : Cupertino, CA

Classic, informal restaurant specializing in the hearty Dongbei-style cuisine of Northeast China. Based on 61 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Joy Square 95014

Address:
10851 N Wolfe Rd, Cupertino, CA 95014

Phone: (408) 253-3998

Website:

Hours

Friday 10:30 AM–9 PM
Saturday 10:30 AM–9 PM
Sunday 10:30 AM–9 PM
Monday

(Labor Day)
10:30 AM–2:30 PM, 4:30–8:30 PM

Hours might differ
Tuesday Closed
Wednesday 10:30 AM–2:30 PM, 4:30–8:30 PM
Thursday 10:30 AM–2:30 PM, 4:30–8:30 PM

Menu

The Menu
Sauerkraut Fish
Sauteed Mongolian Beef
Scrambled Eggs With
Xinjiang Saute Spicy Chicken
Stir Fried Lamb

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: belcooltastypotcupertino.com

Reviews

Jeronimo Mora
The food here was extremely tasty. A little salty but very delicious. My wife loved the dish (ma la xiang guo?) where she got to pick the ingredients of her own stir fry and it was priced by weight. Reminds us of restaurants in China.

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Danny Epstein
Friendly service. Interesting food and decor. The fish looked great and tasted good but not as good as it looked. It was spicy but not excessively so. The cucumber with egg and wood ear mushrooms and the lotus root with wood ear mushrooms were both great. I look forward to trying their hotpot next time.

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Wenyu Lian
For those who like northern Chinese food, this is a very good choice. Noodles are delicious. It is clean and not crowded, at least when I visited there. Price is pretty good. The bow is huge.

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L H
I’m giving five stars for authentic cuisine from the area that was once called Manchuria by westerners. I was very happy to have food that represented that region of China.

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Micah
We love this restaurant. They have many spicy and flavorful options on the menu. Just walking into the restaurant you’re met with the most amazing aroma of fried Szechuan pepper.

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Aimin Justin Sang
I feel very sorry for SJ to lose such a quite unique Chinese restaurant….Before I moved elsewhere I used to come very often, enjoying a wide varieties of cuisines from Northern part of China, the Manchurian! I have never had problems with the reasonably priced, best-taste, authentic chive pockets, eggplants, and dumpling you can find in this country. Anyone can tell me where the owner and cooks are right now?

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Kristin Chen
Reasonably priced authentic northern chinese food with HUGE portions. This is a great place for groups in a very casual, homestyle atmosphere. They have the best eggplant I’ve ever tasted. This is the one dish that keeps me coming back here– battered and deep fried eggplant served with bell peppers. *make sure you ask for the crispy eggplant since there are multiple eggplant dishes on the menu* The dong po pig foot and back pepper fish are also tasty — love the bold flavors. The last time I was there they had a thinly sliced spicy pork stir fry special that was absolutely delicious. My boyfriend loves their spicy seafood soup.

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M.A. Rang
I seldom rate restaurant online, but this one miss the mark.

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Sean Wei
underwhelming. DO NOT GET THEIR 悶面, it is nothing like it should be. We tried several noodle dishes and none of them had the 勁兒 good noodles should have. Flavoring is decent and traditional.

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Rob Fagen
We had the beef stew & tofu “warm pot” and the Guan Dong Style Eggplant. Based on the other reviews here, I was expecting something a little better. The beef was gristly and tough, and there weren’t any vegetables at all, which I would have expected in something called “stew”. The eggplant was deep fried (which wasn’t necessarily bad) but the batter was *very* salty (which was).

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