Joyce’s Menu – Houston, TX

Type : Seafood restaurant

Location : Houston, TX

Unpretentious, family-owned, nautical-themed venture serving Gulf-caught seafood & beef since 1997. Based on 311 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Joyce's 77057

Address:
6415 San Felipe St, Houston, TX 77057

Phone: (713) 975-9902

Website:

Hours

Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 12–10 PM
Sunday Closed
Monday 11 AM–9:30 PM
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM

Menu

Catering Menu
MINI CRAB CAKES
with remoulade sauce.		 $17.00
SHRIMP EMBROCHETTE
bacon-wrapped jumbo shrimp with remoulade dipping sauce.		 $28.00
SEASONED BOILED SHRIMP
cold boiled shrimp peeled and deveined with cocktail sauce.		 $19.00
FRIED SHRIMP
fried in seasoned bread crumbs with cocktail and tartar sauce.		 $20.00
CATFISH PIECES
cornmeal crusted catfish fingers with remoulade sauce.		 $15.00
FRESH GARDEN BRUSCHETTA
crostini with mozzarella cheese topped with fresh tomatoes, basil, garlic, and olive oil		 $15.00
STUFFED JALAPEÑOS
fresh jalapeños stuffed with monterey jack, cheddar, and crab cake		 $17.00
SPINACH DIP
with homemade corn tortilla chips.		 $35.00
LUMP CRAB BALINESE
fresh lump crabmeat, parmesan cheese, green and red bell pepper au-gratin style with bread point toast.		 $90.00
SHRIMP & CRAB GUMBO
dark roux with shrimp, crab, and steamed rice on the side.		 $25.00
CHICKEN & SAUSAGE GUMBO
dark roux with grill chicken, andouille sausage, and steamed rice on the side.		 $25.00
CORN CRAB POBLANO
roasted poblano cream with corn kernels and crab meat.		 $25.00
TOMATO BASIL
rich and creamy tomato basil soup topped with homemade croutons		 $18.00
CAESAR SALAD
romaine lettuce, with aged parmesan cheese and homemade croutons		 $30.00
JOYCE’S GREEK SALAD
romaine lettuce, tomatoes, green and red bell pepper, feta cheese, and kalamata olives with vinaigrette dressing		 $40.00
BLUEBERRY BLUE CHEESE SALAD
spring mix with roasted pecans, blue cheese crumbles, fresh blueberries, and creamy balsamic dressing.		 $35.00
LOBSTER & SHRIMP ENCHILADAS
roll in corn tortilla w/ monterey jack cheese and six-pack sauce.		 $80.00
CRAB & SHRIMP ENCHILADAS
roll in corn tortilla w/ monterey jack cheese and six-pack sauce.		 $60.00
BLACKENED CATFISH ENCHILADAS
roll in corn tortilla w/ monterey, cheddar cheese, and bell peppers.		 $43.00
CHICKEN & SPINACH ENCHILADAS
roll in corn tortilla w/ monterey jack cheese and six-pack sauce.		 $43.00
SEAFOOD PASTA
penne pasta with fresh gulf shrimp, crawfish, and calamari with a chipotle cream sauce.		 $100.00
PASTA PRIMAVERA WITH GRILL CHICKEN
penne pasta with fresh vegetables and grilled chicken with white wine cream reduction and parmesan cheese		 $75.00
SHRIMP SAUTÉED
Texas gulf shrimp sautéed with garlic, mushrooms, spinach, and broccoli.		 $140.00
BEEF TENDERLOIN
rubbed with fresh rosemary and garlic with creamy horseradish on the side.		 $225.00
PECAN RICE
made with thyme and roasted pecan pieces.		 $30.00
MASH POTATOES
garlic mash potatoes		 $35.00
GREEN BEANS SAUTEED
fresh green beans sauteed with garlic and olive oil.		 $38.00
MIX GRILL VEGETABLES
zucchini, squash, red bell pepper, carrots, and onions grilled with fresh rosemary and thyme.		 $38.00
KEY LIME PIE
10 inch pie, the best in the city by the Houston Chronicle		 $45.00
WHITE CHOCOLATE BREAD PUDDING
with bourbon sauce and roasted pecans.		 $33.00
Main Menu
OYSTERS ON THE HALF SHELL
fresh, Texas Gulf.		 $14.95
PARMESAN ASPARAGUS
four jumbo asparagus with blue crab bianco sauce.		 $15.95
OYSTER SHOOTERS
six cornmeal fried oysters on tortilla chips with chipotle aioli and pico de gallo.		 $17.95
JUMBO LUMP CRAB CAKE
with house remoulade and poblano sauce.		 $13.95
SPINACH DIP
with homemade corn tortilla chips and a side of chipotle hot salsa.		 $13.95
FRESH JALAPEÑOS
stuffed with monterey jack, cheddar, and crab cake.		 $13.95
SEASONED BOILED SHRIMP
served with cocktail sauce.		 $10.95
CORNMEAL CRUSTED CATFISH PIECES
golden fried served with remoulade sauce.		 $11.95
PERFECTLY FRIED CALAMARI
with basil marinara sauce.		 $12.95
CRAB FINGERS
dusted with seasoned bread crumbs and flash-fried.		 $19.95
CRAB BISQUE
dark roux reduced with cream. “Our version of the timeless classic”.		 $9.95
GUMBO
dark roux with shrimp and crabmeat with steamed rice on the side.		 $9.95
OYSTER STEW
spicy light cream with onions, celery, and oysters.		 $12.50
CORN CRAB POBLANO
with monterey jack and crispy tortilla strips. “Bonnie Allen’s Fave”.		 $9.95
BLUEBERRY BLEU CHEESE SALAD
spring mix with creamy balsamic dressing and roasted pecans.		 $7.95
ARUGULA & GOAT CHEESE SALAD
tossed with ginger vinaigrette topped with basil pecan goat cheese tort.		 $7.95
CAESAR SALAD
with homemade croutons and aged parmesan cheese.		 $6.95
HOUSE SALAD
with your choice of dressing: Bleu cheese, honey mustard, ranch, ginger vinaigrette, greek vinaigrette.		 $6.95
KELLY SALAD
romaine lettuce topped with diced grilled chicken, monterey jack cheese, creole honey mustard, and sugar pecans.		 $17.95
SHRIMP REMOULADE
six boiled shrimp over a bed of lettuce with roma tomatoes, kalamata olives and remoulade sauce.		 $17.95
JOYCE’S GREEK SALAD
romaine lettuce, tomatoes, and cucumbers with feta cheese and kalamata olives “classico” “beware of pits”.		 $12.95
GRILLED SALMON & BABY GREENS
with roquefort cheese, blueberries, and pecans tossed with balsamic dressing.		 $18.95
TOMATO & BLEU CHEESE SALAD
roma tomatoes with danish bleu cheese dressing and a touch of vinaigrette.		 $11.95
JUMBO LUMP CRAB SALAD
romaine, arugula, tomatoes, and bacon tossed with remoulade dressing topped with shoe string sweet potatoes.		 $27.95
ADD THESE TO YOUR SALAD $10.95
LOBSTER & SHRIMP ENCHILADAS
rolled in corn tortillas, topped with six-pack sauce and monterey jack cheese.		 $21.95
BLACKENED CATFISH ENCHILADAS
rolled in corn tortillas with bell peppers and cheddar cheese topped with six-pack sauce.		 $18.95
SHRIMP SCAMPI
eight shrimp sautéed with citrus garlic butter over angel hair pasta with fresh spinach.		 $23.95
SHRIMP EMBROCHETTE
six bacon-wrapped shrimp with remoulade dipping sauce.		 $23.95
GRILLED SHRIMP
eight shrimp spiced with fresh seasonings and brushed with citrus butter.		 $23.95
RED BEANS AND RICE $14.95
CRAWFISH ½ & ½
combination fried crawfish tails and crawfish etouffee with steamed rice.		 $21.95
MAHI MAHI
grilled with house spices, finished with roasted poblano sauce.		 $22.95
GRILLED SALMON
rubbed with fresh rosemary and thyme, topped with bianco sauce.		 $24.95
YELLOWFIN TUNA
pepper crusted, pan-seared with ginger port soy glaze and creole mustard.		 $28.95
REDFISH
topped with sautéed fresh roma tomatoes, basil, touch of garlic, and olive oil.		 $29.95
CHICKEN & SPINACH ENCHILADAS
rolled in corn tortillas, topped with six-pack sauce and monterey jack cheese.		 $16.95
CHICKEN DIVIA
chicken breast lightly floured, pan-seared topped with caper bianco sauce “George Allen’s Fave”.		 $20.95
FILET MIGNON
(8oz) rubbed with fresh rosemary.		 $39.95
RIB EYE
(10oz) aged Premium Reserve Angus steak with creamy horseradish sauce.		 $32.95
NEW YORK STRIP
(12oz) center-cut Choice.		 $36.95
FRIED JUMBO SHRIMP
eight lovely – fried in seasoned flour and bread crumbs – everyone’s favorite.		 $23.95
FRIED FROG LEGS
rubbed with fresh garlic and battered in seasoned flour – hopping right into the fryer.		 $20.95
FRIED CATFISH
two fillets flaky, fresh, and golden fried in seasoned cornmeal.		 $19.95
FRIED OYSTERS
nine plump and fried to perfection in seasoned flour.		 $29.95
COMBINATION PLATTER
your choice of two favorites from above.		 $25.95
Lunch Specials
Joyce’s Campechana
mexican style shrimp cocktail with homemade corn tortilla chips.		 $13.95
Crab Cake Salad
romaine lettuce and diced tomatoes tossed with bleu cheese dressing.		 $13.95
Grilled Shrimp Caesar Salad
with homemade croutons and aged parmesan cheese.		 $15.95
Ahi Tuna Salad
tossed with ginger dressing, topped with crispy wontons and peanut sauce.		 $15.95
Half Po-Boy & Soup
choice of a cup of gumbo or bisque and choice of po-boy.		 $16.95
Fish Tacos
two tacos served with flour tortillas with mushrooms and pico de gallo.		 $15.95
Chicken Sandwich
your choice of fried or blackened chicken breast with chipotle aioli.		 $13.95
Fish Wrap
with romain lettuce, chipotle aioli, monterey jack and cheddar cheese in tomato tortilla.		 $14.95
Grilled Chicken Caesar Wrap
with romain lettuce and parmesan cheese in tomato tortilla.		 $14.95
Pecan Crusted Mahi-Mahi
lightly floured with crushed pecans, pan seared and finish with chardonnay reduction sauce.		 $14.95
Blackened Salmon
served over a bed of red beans with a side of pecan rice topped with pico de gallo.		 $15.95
Seafood Pasta
fettuccini pasta with crawfish, bay shrimp, and calamari with white wine cream sauce and parmesan cheese.		 $15.95
Shrimp Sautee
six jumbo shrimp sautéed with white wine, mushrooms, roma tomatoes, garlic, and fresh basil.		 $15.95
Desserts
WHITE CHOCOLATE BREAD PUDDING
with bourbon sauce and pecans.		 $8.95
KEY LIME PIE
“Best in Houston” by Houston Chronicle.		 $8.95
APPLE CRISP
recommended with ice cream.		 $8.95
PECAN CRÈME BRULEE
made with Frangelico.		 $8.95
MEXICAN CHOCOLATE TORT
with ice cream and Grand Marnier berries.		 $8.95
ICE CREAM CAKE
with chocolate mousse and Oreo crust.		 $8.95
V & B
vanilla ice cream & blueberries		 $8.95

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Christopher Kittrell
Great vibe, great service, great food.

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Dee Zach
This is a hidden gem! My mom and I meet for dinner here at least once a month. Sit at the bar! The service is impeccable and the food is phenomenal!!!!! This place knows how to do fish! Never overdone and always perfection and super delicious! And fresh fresh fresh EVERY TIME! We love this place!

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Anita Schilling
Everybody was great! Daughter and I were celebrating good results from MDA. We enjoyed the lunch specials: crab cake salad, 1/2 oyster poboy, seafood gumbo, fancy coffee dessert drink, and two desserts (bread pudding and key lime pie). I lived in New Orleans for six years so I know good Cajun food. It was delicious though the poboy could have stood a few more oysters, but I’m not complaining!

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Christel Bosch
We decided to take lunch so walked down to Joyce ‘s seafood.

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Sandy Squires
What a great meal for Houston Rest. Weeks! Perfectly cooked Branzino, lightly seasoned with shrimp sauce! Creamy tomato basil soup to start and The Best key lime pie! If you like seafood you must try Joyce’s for restaurant week!!

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Frank Luongo
Overall best to come here for light seafood and the desert. Service is a little lackadaisical.

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JenandMark
Today is our second visit and the quality continues to impress! The staff here are very courteous and accommodating without being overbearing. If you are looking for five star service in a refreshingly casual atmosphere, look no further. But let’s talk about the most important reason of why you’re reading this review. The food! Wow, so delightful. My wife is a seafood junkie and this is now my go to spot to make her happy! I can enjoy a surprisingly delicious plate while she gets her seafood on! Check out the photos! We ordered a rainbow trout and red beans and rice with the catfish!

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Sylvia Thomas
First time here every one was so nice the hostess was very attentive the food was good got the red fish very tender no seasoning but good and tender I tried the cornmeal cat fish so good and fried shrimps good also I had a lemon drop martini very good they carry lots wines I not a wine person I will go there again if you in the area try them out

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Loran Milliman
Omg cutest neighborhood restaurant semi dressy but casual atmosphere. Feels like you are on boat eating delicious fresh fish.

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Shaunna Adler
First time here & everything was delicious! We had 2 specials, snapper & halibut, & both were divine! The service was fantastic!

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