J&S Italian Villa Menu – Hot Springs, AR

Type : Italian restaurant

Location : Hot Springs, AR

Classy Italian eatery & bar offering traditional favorites including pasta, seafood & veal entrees. Based on 382 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

J&S Italian Villa 71913

Address:
4332 Central Ave B, Hot Springs, AR 71913

Phone: (501) 525-1121

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers
Small Charcuterie Board
(Serves 2 ) Chef’s selection of imported cured meats and cheeses, olives, pickled vegetables, toasted nuts with fig jam and honeycomb.
$21.00
Medium Charcuterie Board
(Serves 4) Chef’s selection of specialty Meats & Cheeses, Olives, Pickled Vegetables, Toasted Nuts, Fig Jam, Honeycomb
$36.00
Large Charcuterie Board
(Serves 6) Chef’s selection of imported cured meats and cheeses, olives, pickled vegetables, toasted nuts with fig jam and honeycomb.
$48.00
Fried Calamari, Shrimp And Veggies
Fried calamari, shrimp, vegetables, green apple with marinara sauce and yogurt-arugula dip.
$14.00
Baked Eggplant
Eggplant rollatini, fresh mozzarella & provolone, served with marinara sauce.
$12.00
Golden Fried Rice Balls
Fried Risotto stuffed balls, beef bolognese, mozzarella, marinara sauce.
$12.00
Steamed Clams
Pan steamed little neck clams in a zesty saffron-tomato-white wine broth served with grilled bread.
$18.00
Brussels & Pancetta
Crispy Brussels, Pancetta, Polenta Croutons, Marsala Raisins, Creamy Italian Dressing.
$15.00
Crab Cakes
Jumbo lump crab, lemon aioli, radicchio, topped with smoked salmon radicchio.
$18.00
Soups & Salads
Lobster Bisque $16.00
Butternut Squash Soup $12.00
Villa’s Signature Salad
Field greens, shaved Bosc pear, sun-dried tomatoes, Gorgonzola cheese, walnuts with honey-dijon dressing.
$11.00
Grilled Caesar Salad
Grilled Romaine Hearts, Focaccia Croutons, Parmigiano-Reggiano, House-made Caesar Dressing.
$13.00
Wedge Salad
Iceberg Lettuce, Pork Belly, Red Onion, Cherry Tomato, Focaccia Croutons, House-made Bleu Cheese Dressing.
$13.00
Beet & Goat Cheese Salad
Red Beets, Butternut Squash, Whipped Goat Cheese, Frisee, Orange-Honey Dressing. Add: Chicken – 8 | Salmon – 10 | Shrimp – 10 | Steak – 20 | Meatballs – 6 | Scallops – 12| Lobster – 20
$13.00
Pasta
Spaghetti And Meatballs
All beef meatballs, roasted garlic marinara sauce with mozzarella au gratin.
$24.00
Fettuccine Alfredo
Creamy alfredo sauce, imported 36 months aged parmigiano.
$19.00
Linguini & Clams
Squid Ink Pasta, Ground Pancetta, Peppadew Peppers, Little Neck Clams, Saffron-Tomato Broth.
$29.00
Lasagna
Layers of pasta sheets, savory beef bolognese sauce, creamy bechamel with mozzarella & provolone cheese.
$24.00
Short Rib Pappardelle
Beef Short Ribs, Wild Mushrooms, Carrots, 36 Month Aged Parmigiano-Reggiano.
$38.00
Baked Lobster Rigatoni
Provolone, Mozzarella, Parmesan, Rigatoni, Toasted Panko and Tender Lobster.
$32.00
Entrees
Chicken Parmigiana
Golden crisp chicken breast, topped with tomato sauce, mozzarella cheese, oregano with penne puttanesca.
$29.00
Veal Marsala
Flour Dusted Veal Cutlets, Marsala Wine, Wild Mushrooms, Penne Pasta.
$36.00
Pistachio Crusted Salmon
Atlantic Salmon, Pistachio, Fingerling Potatoes, Grilled vegetables, Honey-Dijon.
$37.00
Chilean Sea Bass
Chilean sea bass, carrots, broccolini-parsnip, tomato & basil coulis with lemon butter sauce.
Veal Ossobuco
Slow Roasted Veal Shank, Smoked Tomato Risotto, Mirepoix, Crème Fraiche.
Grilled Beef Tenderloin
Grilled beef tenderloin, barolo wine reduction, grilled vegetables with borsin cheese creamed potatoes.
Grilled Lamb Chops
Grilled New Zealand lamb chops, grilled seasonal vegetables, herbed cous cous with a roasted garlic head.
$49.00
Cioppino Alla Livornese
Chilean Seabass, Branzino, Scallop, Shrimp, Mussels, Clams, Tomatoes, Fennel, Saffron-Tomato Broth, Orange Liquor, Grilled Bread
$47.00
Desserts
Limoncello Bundt Cake
Lemon Bundt Cake soaked in a lavender infused syrup, lemon lavender buttercream with dried lavender and lemon zest.
$12.00
Vanilla Bean Crème Brulee
Madagascar Vanilla Beans, Mint.
$12.00
Tiramisu
Homemade espresso-soaked ladyfngers, layered with sweetened mascarpone cream served with chocolate coffee beans and espresso cocoa dust.
$12.00
Chocolate Lava Cake
Chocolate Cake, Chocolate Ganache, Berries.
$14.00
Affogato
Espresso, Vanilla Gelato, Biscotti
$12.00
Seasonal Cheese Cake $12.00
Cannoli Cake $12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Virginia Laliberte
What a beautiful restaurant and amazing unique food! I had the grouper special with risotto and asparagus and it was delicious! Watermelon salad is so unique and appetizing! Their brand new turtle chocolate meltdown cake and lemon bundt cake were so moist, and worth every calorie! Very soothing atmosphere and exceptionally friendly staff! Highly recommend.

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Birdie H.
I really enjoyed this place! Although it looks unassuming from the outside, the inside had a pleasant, upscale atmosphere. The tables were set really nicely. I had the lemon drop martini (which was excellent! definitely recommend if you like sweeter mixed drinks and don’t want an obvious alcohol taste), the crostini and burrata, and the fettuccini alfredo with salmon. Everything was really tasty, but I don’t know that the fettucini alfredo was tasty enough to warrant the $29 price tag ($19 with an extra $10 for the salmon but it was still pretty good). I feel like it was worth it for the atmosphere of the place.

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Melissa Frame Vannucci
The most amazing experience. When you go, ask to sit in Derek’s section. He’s the most pleasant server and so helpful and gracious. The lasagna and pistachio salmon where the highlight. Definitely must haves. It was my birthday and they treated me to a desert of my choice. The lava cake add ice cream on the side! The owners were also very friendly and charismatic. Check this place out if you are in town!!!

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Leanne Metzger
This is not the first time we have been to this restaurant and we are always left impressed. But, today was special. Our waiter, Derrick, went out of his way for me on more than one occasion to make sure we had the best of service. To the point of involving the chef to make a special dish that was not allocated on the menu. Start to finish he was a pleasure to be around and we will continue to ask for him going forward. Thank you for hard work, Derrick. (Management and owners: if you are reading this he deserves a raise!) Your efforts do not go unnoticed. Along with the incredibly talented chef. The general manager, Lee, has never forgotten our face and always makes sure to stop by and say hello, check on us, make sure we are well taken care of, etc. This is also mirrored by the owners as well. Wonderful establishment in all areas that we will forever return to

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Nathan Spencer
I just wanted to stop in and brag on these guys. The servers remembered our large party drinks and orders flawlessly the entire time we were dining without being reminded. They were always above and beyond with keeping our drinks full and table cleared. All staff was very knowledgeable of all items on the menu.

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Rachel Davis
We came here off the recommendation of a local, as we were visiting from out of town. The atmosphere was nice, our server was courteous and the live music was good. We arrived for our 830pm reservation and were seated by 820pm. However, by 940pm we still didn’t have our food. We all ordered a pasta dish. The waitress said told us several times the kitchen was backed up. When our meal came, we immediately got to-go boxes and paid the extremely high bill. I was very tired of hearing “I’m sorry”. When we return to Hot Springs, more than likely, we will explore some other options for dinner.

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Shari Davis
We were absolutely blown away by this little treasure in a shopping center. Don’t let that put you off, because the door is a portal into a 5 star restaurant! We are from Lubbock Texas and we were here doing a trade show at the civic center. I asked one of the locals for a recommendation of the best restaurant in Hot Springs. This is where she sent me, and I’m so glad she did!

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Kayla Hill
The service and atmosphere at this restaurant is great. Every time my friends and I are in Hot Springs, we go to this restaurant. The restaurant has changed owners so some of our favorite dishes are no longer available, which is disappointing. I had the lobster bisque instead of a salad, which was cold and very fishy. Two of my other friends did as well. One friend’s was also cold and fishy. My other friend’s was steaming hot and very good. As my entree, I had the lobster rigatoni. It was good but the lobster in this dish was a bit fishy, also. One of my friends had the veal and it was cold. The manager gave our table free desserts because our food was not up to par, which was very nice.

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Ricky Hilliard
Great experience all around. I have been to J & S multiple times now and the entire experience I is consistently great. They have live music that I would add to my playlist. The food is always prepared and presented in an artisan manner.

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Matt Taylor
This place was a great find. Found it on Yelp. The menu was crafted by a chef from Milan. The owner is super friendly and accommodating. Probably the best Italian food in Hot Springs (and surrounding area). Oh, and the live music was excellent!

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