Based on 446 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
30 Pike St, Dayton, NV 89403
Phone: (775) 246-4400
Website: http://www.jsoldtownbistro.com/
Hours
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–8:30 PM |
| Saturday | 4–8:30 PM |
Photo Gallery
Reviews
Mary W
Delicious food in a fabulous restaurant. The history on the 1930’s deco bar is very cool and it’s a beautiful piece of crafty. Everything we had is worth ordering again! Filet mignonette was cooked to perfection. The caprese salad was traditional and perfect. Great staff- very helpful and obliging. Looking forward to our next visit. No pic of the soup- we enjoyed it too quickly!
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Social Summit Marketing
Low lit, diamond in the rough service, palette pleasing menu, dinner was worth every 5 star
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Judith Wooley
Took a friend, we both knew the owner, but she’d never been there. Atmosphere and food awesome!
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Alice Goughnour
I ate here with a party of 6 in Nov. ’22 reservations are a must. Wow, I was very pleased, a little rustic decor, excellent service (my water was in front of me asap) and our server was a delight. I kind of consider myself a critic. Just relocated here from the wine country of Sonoma, CA, so I’m used to fine dining. We ordered appetizers, salads, soup, our main courses, and dessert. Nothing was a disappointment! The side Caesar salad was fantastic, and I can’t wait to have it again! Hoping the prime rib is still offered on Fridays. Not understanding the poor reviews I’m seeing here as they make no sense to me. I’m going back soon with my family, who will be visiting from out of town, and I am confident/hopeful too, that our experience will rival the first. Please keep up the great work!!!
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Barbara Jones
First time at Js’
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Rosemary Jones
Absolutely delicious! And prices are very reasonable!
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Monica Torres
The decor and location is great. Ample parking and a nice breeze. Great decor that ties it all together. When you make reservations be sure to ask for booth otherwise you will be seated in the awkward location in the middle where people walk all around & there is no privacy & have to yell to have a convo. Seating in the middle has no lighting & it’s difficult to read menu. You have to hold your menu to the side to get the reflection to see what the restaurant offers. I had the J chicken cordon blue. Needs a lot more sauce & the pastry Philo dough for crust on chicken is very thin & wished it was a bit thicker. Chicken was moist & tender. Pasta was dry due to lack of sauce. My veggies were delicious & well season with the exception of them being cold on top & warm on bottom. The garlic bread is an oversized crouton. Mine was blackened. My husband got the machaca stuffed chicken breast. His mashed potatoes & veggies were cold on top as well and warm on bottom? We ended our night with crème brûlée which should either be served in a different dish or have more inside the dish they use. It was served with a thin layer of custard with the typical burnt hard sugary topping. Unfortunately you could almost see the bottom of dish, that is how thin it was. Took 3 scoops to get my spoon filled for a bite. Blueberry pomegranate margarita was tasty & refreshing but only 3 sips due to my glass being filled mainly with ice. Hostess is super kind and friendly. May visit again.
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Nicole Guiu
Absolutely, amazing menu and cocktails and wine! I had the lamb chops and bruchetta sampler! I am here every 2 months and drive 50 miles to eat here. This trip I had 2 colleagues with me and they will also be back! I have eaten just about every restaurant and this one is by far the best!!! Reservations required!
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Kirsten Olson
Never a bad time or a bad dish whenever my family and I dine here! The beef tips we had were absolutely amazing and highly recommend! The staff is always so inviting and friendly. Practically feels like family.
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Danielle Smith
Loved the food, service and the ambience. The only issue is the loudness if you have people that talk loud behind you. But overall it was great. We had a good birthday dinner there.
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