JT Hannah’s Kitchen Menu – Pigeon Forge, TN

Type : Family restaurant

Location : Pigeon Forge, TN

Festive restaurant doling out American fare, including steaks, burgers & ribs, in a rustic setting. Based on 7 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

JT Hannah's Kitchen 37863

Address:
3214 Parkway, Pigeon Forge, TN 37863

Phone: (865) 428-4200

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Appetizers
Loaded Tater Tots
crispy fried tater tots | pulled pork pico de gallo | chile con queso | bbq sauce
$11.99
Spinach And Artichoke Dip
fresh spinach | premium artichokes | heavy cream four blended cheeses | baked in a bread bowl served with tortilla chips and salsa fresca
$10.49
Fried Cheese Curds
Wisconsin cheddar | parmesan panko crumbs marinara sauce
$8.99
Char-Grilled Chicken Quesadilla
your choice in a grilled flour tortilla cheddar and jack cheese | pico de gallo | sour cream
$9.99
Char-Grilled Beef Quesadilla
your choice in a grilled flour tortilla cheddar and jack cheese | pico de gallo | sour cream
$9.99
Warehouse Chili Bowl
steak trim chili baked in a bread bowl shredded cheddar cheese | green onion | sour cream served with crispy corn tortillas
$7.99
Buffalo Chips
thick cut potato chips | buffalo seasoning pico de gallo | ranch dressing
$8.49
Hannah’s Fried Pickle Chips
golden fried dill pickle chips seasoned cornmeal flour | ranch dressing
$7.99
Deluxe Potato Skins
crispy skins | cheddar jack cheese | scallions bacon | sour cream
$9.49
J.T. Hannah’s Sampler
cheese quesadilla | nachos and cheese | potato skins buffalo chips | colossal onion ring | salsa fresca ranch | bbq sauce
$13.99
Deluxe Nachos
crispy tortilla chips | signature steak chili shredded cheddar jack cheese | black olives | scallions pico de gallo | sour cream | jalapeños
$9.99
Pastas
Chicken Broccoli Alfredo
grilled chicken breast | broccoli | classic alfredo parmesan cheese | fettuccine pasta
$12.99
Shrimp Alfredo
autéed or blackened shrimp | sautéed mushrooms green onions | classic alfredo | parmesan cheese fettuccine pasta
$14.49
Spaghetti & Meatballs
hand rolled meat balls | classic tomato marinara grated parmesan cheese | vermicelli pasta
$12.99
Chicken Parmesan
breaded chicken breast | classic alfredo | marinara shredded parmesan | penne pasta
$12.99
Salads
Southwestern Chicken Salad
fried chicken | crisp lettuce | black beans | avocado fire roasted corn and peppers | jack cheese fried tortilla strips | chipotle ranch
$12.99
Grilled Chicken Caesar Salad
romaine | caesar dressing | shredded parmesan grilled chicken breast | mixed croutons
$12.99
Smoky Mountain Cobb
grilled chicken | smoked bacon | tomatoes | red onion cucumbers | parmesan cheese | parsley | crisp lettuce bleu cheese crumbles | tossed in house dressing
$13.29
Strawberry Chicken Salad
fresh strawberries | red bell peppers | sliced almonds dried cranberries | golden raisins | grilled chicken breast crisp romaine | raspberry vinaigrette fried flour tortilla strips
$12.99
Chicken
Grilled Hawaiian Chicken
grilled boneless chicken breast | citrus teriyaki marinade grilled pineapple | rice pilaf | one side
$13.99
Wild Buffalo Wings
half pound | mild, bbq, sweet heat, atomic or teriyaki celery sticks | bleu cheese or ranch
$12.99
Grilled Chicken Lite
grilled boneless chicken breast | lemon pepper rice pilaf | steamed broccoli
$13.99
Smoky Mountain Grille
grilled chicken breast | tangy bbq sauce smoked bacon | jack cheese | one side
$14.29
Country Fried Chicken $12.99
Specialties
Slow Cooked St. Louis Ribs
fresh pork ribs, cooked low and slow with our own unique spice blend | sweet and tangy bbq sauce baked beans | creamy coleslaw
$17.99
Hand Cut Ribeye
12 oz. choice angus | well-seasoned and grilled your way house salad | one side
$26.99
Hawaiian Ribeye
marinated in pineapple ginger sauce | basted with teriyaki grilled pineapple | house salad | one side
$27.99
Tennessee T-Rex
grilled 12 oz. hand-cut ribeye | sautéed peppers, mushrooms and onions fajita steak butter | house salad | one side
$29.99
Grilled Sirloin
10 oz. center cut angus sirloin | house salad | one side
$21.99
Chopped Steak
10 oz. ground angus beef | grilled onions brown gravy | real mashed potatoes | one side
$13.99
Country Fried Steak
ground sirloin | seasoned flour | white gravy real mashed potatoes | one side
$13.99
Open Faced Roast Beef
slow cooked roast beef | grilled texas toast brown gravy | real mashed potatoes | one side
$12.79
Ribs & Chicken
half order of ribs | grilled bbq chicken | baked beans | coleslaw
$20.99
Sizzling
grilled steak | chicken | both
$16.99
Supreme
grilled steak, chicken and shrimp
$18.99
Seafood
Deep Fried Mississippi Catfish
domestic catfish fillets | seasoned flour | french fries coleslaw | tartar sauce | lemon wedge
$14.99
Beer Battered Shrimp
shelled fresh shrimp | english beer batter | rice pilaf lemon wedge | cocktail sauce | one side
$15.99
Fish & Chips
deep water cod fish | english beer batter | french fries coleslaw | tartar sauce | lemon wedge
$13.99
Sides
Green Beans $3.99
Real Mashed Potatoes $3.99
Baked Beans $3.99
Potato Salad $3.99
ColeSlaw $3.99
Rice Pilaf $3.99
Baked Sweet Potato $4.99
Spinach Maria $4.99
Steamed Broccoli $4.99
French Fries $4.99
Buffalo Chips $4.99
Tater Tots $4.99
Waffle-Cut – Sweet Potato Fries $4.99
Loaded Baked Potato $4.99
Onion Rings $4.99
House Salad $4.99

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Menu Photos

Photo Gallery

Reviews

Andrew McKee
We went twice in 4 days, the chicken and potatoes were fantastic, as was the Ruben sandwich and Appetizer sampler!! You gotta get the cheese curds appetizer, they were amazing with the marinara sauce. We met Kerry and Kenny and they were GREAT. Highly recommend this place we WILL be back!!

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Brian Burnett
This was our first time here, we got there around 3:30 and it was the perfect time as we went right in and sat down. It’s not the fastest but it is VERY good food. My wife is very picky, one of those that never just orders from the menu, so we are used to having to send things back or change. We had to send back hers and changed to fried chicken because mine was soooo good!! They were very accommodating and very friendly!! We will be back

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Correy Allino
It has a nice atmosphere, is very rustic and woody, great for families. it looks more expensive than what it is. Most meals are under 15 bucks, and I was expecting to pay more. We got the artichoke dip, and it was super cheesy and couldn’t taste the artichoke in it, so I wasn’t a fan. My main course was chicken parm, and the noodles were way over boiled, and cutting the chicken in the bowl with a knife was awkward. Given the food price, it was satisfactory. My wife said that her meal was great. The waiter was nice, but he had 2 large family tables he was serving, so I was kind of forgotten. So I rounded up to 4 but it felt like a 3.5

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Hailey Katicilla
My boyfriend got the pit master and loved it. I got the fried chicken tenders, the fried were very good, and the batter on the chicken was seasoned very well, but the chicken itself was dry. We ordered the cheesecake and the chocolate cake for desert and they were a little pricey, but the portions were very worth it, plus that’s how much any desert would cost around here. At least they’re portions are double what you would find elsewhere.

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Scott Fowler
Overall our experience was great! After a long day of being a tourist, enjoying the sights we had a huge appetite. JT Hannahs was close by and highly rated. I ordered a grilled chicken lite with rice and broccoli. The main dish was delicious! I purposely ordered a light dish so I would have room for dessert. I ordered the Orange soaked cake. Oh my lawd was that the best cake I have ever eaten!

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Mike Trudnak
We stayed in a hotel behind this place and were excited to be able to walk to try it out. The host was pretty pre occupied on her phone and I had to have a very awkward one sided conversation to get her to focus and get us to a table. Once sat our waitress was not what I would consider friendly,the restaurant was not crowded as it was a little late in the evening buf a few hours before closing but she really acted like we were inconvenienceing her. I asked for a simple request to switch out the linguine for penne on my pasta dish and she replied “ill type it in but i cant make any promises as the kitchen usually forgets ” now even if that is true the restaurant is not large and we were her only table at this point so would it really kill her to walk back and say something to the kitchen staff. The food on the menu looked good but it was honestly terrible, like a step below an Applebee’s (which i consider the bottom of chain restaurantsalongside dennys for perspective). Overcooked mushy pasta, no flavor whatsoever, like a bought generic Alfredo sauce that was then water downed further. My wife’s chicken quesadilla was a bit better but still not “good” by any standard. The decor was very cool in the place and had a cool story of how it came to be on the wall but that was absolutely the only positive as service from arrival to departure and food was abysmal.

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Big Bug
Do not order Hawaiian grilled chicken. Chicken is way too dry, rice is rock hard, not cooked through, absolutely not edible. Only good thing is potato salad. My wife liked her fajitas but chicken was still dry and tough. I think the food we ordered are way below normal standard. I regret for not going to Cracker Barrel at the first place

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Kathy Link
Went there while on family vacation. The food was delicious and I thought the prices were very reasonable. Our server was great. Will definitely go back if I’m ever in the area.

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Johneydenise Barnhill
Food was good but servings were small for the money that it cost. I guess you paid for the autosphere for than the food. Service was good as nd the wait was not not bad also <35min.

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Danielle Ti
The chicken meal was good. The vegan and steak tacos were not great. Asked to have the green peppers omitted from the steak burrito but was served with green peppers. The vegan tacos had every veggie possible served on a dish.( who puts broccoli, mushrooms or carrots on a taco?) Guess they haven’t heard of refried beans or any other bean.

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