Bright, basic restaurant serving Bolivian & Peruvian dishes, desserts & fresh juices. Based on 469 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
189 Pocasset Ave, Providence, RI 02909
Phone: (401) 272-9222
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Miguel R
Very authentic and very delicious. The service is always excellent and the prices are great. I’ve paid three times as much for less than half the amount of food at other restaurants. The owners are very friendly and welcoming . He’s the chef and she runs the dining area.
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Tina Nguyen
The Bolivian food is very delicious and full of flavor. A lot of love was put into the cooking. We ordered the silpancho, milanesa, and flan. The portions were very generous at reasonable prices. Our waitress provided above and beyond customer service.
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Bruce Hendrickson
My first visit here was amazing. The food and service were both excellent. The owner came to our table to say hi, too. Highly recommend
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thetravelercarl
I had the best chicken empanada here in this restaurant. I even ordered half a dozen for take out to bring home. If only this restaurant is close to our home, I would definitely order here all the time. The food were delicious, the ambience is typical Latin American setting, the service was fast. It was a great dining experience.
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maria ines herbas gutierrez
I am bolivian and Julianna’s is by far the closest taste to the authentic bolivian food in the North East. Driving from CT to Rhode island is worth it if you want to try Bolivian food. I highly recommend Sopa de Mani, Silpancho, Chicharron de Cerdo, Cuñape and Picante de Pollo.
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Maccabees Israel
I love what I always seem to get here. LOMO SALTADO and yes you better add my plantains and eggs on top. Steak tips cooked to perfection and so much flavor.
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Khurram Hassan
Great Bolivian restaurant and wonderful staff. We stopped by because we were near by and wanted to grab a quick bite. There was a huge line because the Bolivian Festival got cancelled that day. However we heard it is usually pretty busy. We met a great family where the mom was from Peru in the father was from America. They give us great tips on what to get and we ended up all eating together. Another customer suggested us specialty dish that was not even on the menu and the staff got it for us. The food was delicious and the kids had lots of fun because the restaurant is welcoming of families.
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Ben Roth
It may not be as highly acclaimed as Los Andes, but Julianna’s is still an excellent place to get a taste of some Peruvian dishes. The ceviche here is amazing, the serving size is huge (at least if you order the large), definitely enough to share. The price is also quite low, considering the quality and amount of food you get.
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Nelisa Peralta
Food is delicious, always order Arroz con Mariscos and their empanada de arroz is out of this world.
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Daniel Hofman
I went there recently and the food was good, but the bill manipulation by the management was not. There was no sign anywhere stating the forced tip (they call it service charge) and the waitress didn’t mention the forced tip either. I always tip 20% but putting that on the bill is not ok. We took about $20 worth of takeout as well and that was added into the service charge too. The tax amount also increased the service charge. I could almost live with that, although the service charge implies that the wait stuff will probably only get a small portion of that. I asked the waitress what the service charge was for, she said it was for cleaning, a part for her, etc. That proves my point plus I didn’t go there to pay for cleaning. I went there to eat, pay for the meal, and tip the server. Cleaning is part of running the business. Raise the food price, don’t take money from your wait staff. The thing that made me write this review came mostly at the end of the bill after they have taken my card. They go through the trouble to print an additional tip request form, so you pay 20% service charge and then you are prompted to fill out another tip request on a separate paper form asking for gratuity this time and that is raised by the full amount including the last service charge and tax. Will never go there again, and the wait stuff should also investigate this. The restaurant collects two tips, one forced called service charge and one voluntary (suggested amounts) called gratuity. The total of the gratuity portion is raised by the previous tip and tax.
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