Homey vegetarian eatery emphasizing farm-to-table ingredients, plus weekly live music. Based on 810 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1180 Forest Ave suite f, Pacific Grove, CA 93950
Phone: (831) 656-9533
Social Profile: 
Hours
| Friday | 9:30 AM–10 PM |
| Saturday | 9:30 AM–10 PM |
| Sunday | 9:30 AM–9 PM |
| Monday
(Labor Day)
|
9:30 AM–9 PM
Hours might differ
|
| Tuesday | 9:30 AM–9 PM |
| Wednesday | 9:30 AM–9 PM |
| Thursday | 9:30 AM–9 PM |
Menu
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Reviews
Vijetha Vijayakumar
This place is just AMAZING. We absolutely loved everything that we ordered here. I especially liked the fried mushrooms, yellow coconut curry, roasted artichoke pizza, hot chocolate, the psychedelic kumbucha, brownie (vegan).
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A Colaco
Found through a Google search — entrance felt a bit simple, and the bathroom was definitely very unique — but the food is definitely worth noting!! The squash soup was amazing — we considered purchasing some to take home. The cauliflower wings were Gluten free and delicious — the sauce was next level. The salads were huge — a bit overdressed — but the ingredients were fresh and flavorful. The pizza was “next level” (as described by someone in our party) — cut in to 8 slices it was something two kids could share (though the price tag was a bit high). One note is that the huevos rancheros were the one dish that we would not recommend — everything else was so amazing that you should try something else.
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Jill Avasthi
The food is super good and came out pretty quick. The faux orange chicken was our favorite, the pizza was also tasty but not as flavorful as I was expecting. Also the bathroom looks like a cave, it’s very cool.
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Rob Haworth
Pleasantly surprised the food was very good, enjoyed the fried “egg ” sandwich with one regular and one vegan egg. Faux orange chicken was tasty too. Sauses were done really well. Prices were ok, parking was easy, service was good (did take a bit of time between ordering and arrival).
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Moni G
It was so stuffy in the inner dining area and they claimed they didn’t have the remote for the small ceiling fan. So if it’s a warm day try to sit outside or in primary dining area. The entrees (yellow curry and cauliflower chicken) tasted really good. For my taste, the chilaquiles were bland and not crunchy at all. The restrooms are so interesting and unique. Definitely a place you must try 🙂
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Sana Ajani
All the dishes revolve around mushrooms!! Very cool restaurant with interesting twists on dishes, we learned a lot about new mushroom types from our servers. The lions mane mushroom was delicious. Highly recommend the pumpkin curry and the arugula pizza.
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Sharwari Phadnis
Loved the food here! We ordered one of the brunch entrees – Huevo Ranchero, simple salad with cilantro dressing and a chai kombucha. Out of all the three items, I’d specially recommend Huevo Ranchero as it was pretty satisfying and had the best crispy paprika potatoes. If you’re not a fan of regular eggs then you can opt for vegan eggs too.
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Canaan Lewin
This place was a delight!! The food was phenomenal, great to both the vegans and non-vegans in our group. The mushroom sampler was a highlight and I was super impressed with their alternative eggs made from mung beans. Also the booths outside are super cute, great atmosphere. Next time I’m in the area I will absolutely come back.
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Rachele Wharton
This place is incredible! The food, staff, and space are amazing. They know their mushrooms, too! Everything we tried was fantastic! We had the porcini scallops – the mushrooms really did have a texture reminiscent to scallops but I could drink the sauce. Divine! I had the spinach and lilacep calzone and my husband had the curry. Both were delicious. Everything can be made vegan and many things can be made gluten free. The vegan cheese is high quality. Highly recommend!!
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Sharath Kumar K
What a fantastic place for vegan/vegetarian folks. I was amazed to see such an extensive menu. Food tasted so great. I would recommend the mushroom platter.
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