Sleek, modern Chinese restaurant whose broad menu highlights fish & sushi with full bar service. Based on 437 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
48 E Sudbrook Ln, Pikesville, MD 21208
Phone: (410) 602-1441
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 12–9:30 PM |
Menu
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Photo Gallery
Reviews
Jenny J
They forgot our egg roll but other than that it was good. Portions are good for most things. We got the beef and broccoli, basil chicken and shrimp, house chow mein, pork lo mein, plain fried rice, wonton soup, hot and sour soup. Everything was good. The lomein was a little dry but I liked the pork that was in it. The fried rice is super plain, no egg or veg. I wish they had meifun (thin rice noodles) like other places. The wontons in the soup barely had any filling. But this will probably be where I order from in the future. They need to fix their Grubhub wing options. It only lets you choose orange or tso when they have other options on their site.
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Jeff Harris
This is the kind of American Chinese I remember eating when I was a kid! It’s so rare to find this taste these days. Been at least 4 times in the past few months and each time it’s been great.
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Chris
I’ve been eating from here for at least 10 years and I’ve never once been disappointed. Don’t let the modest exterior fool you, this is some amazing, freshly-made food!! The General Tso’s Chicken has been a favorite in my family for a long time. Their dumplings and pork fried rice are delicious as well. Jumbo’s is my favorite restaurant for Chinese food by far, I can’t recommend it enough
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Eric Roberts
I was very surprised by the flavor of the food. Most Chinese food establishments are a miss for me. Not here! Great varieties of entrees. I always get a shrimp dish. Try the Basil Shrimp or the Shrimp Chow Mein.
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Richard Reische
Avoid this place at all costs. They used to be one of the best restaurants but NO MORE. They cheated me on two house fried rices dishes per the meat and the EXTRA money I paid for extra shrimp- which there were very little. Another side order at a cost of almost $50. When I called to complain, they wanted me to BRING the food back. Which I have to question – is that even sanitary after leaving the restaurant?? The owner screamed and through a huge fit on the phone with me. I have been a customer of this place for 35 years. I asked her was it even worth it to have her loose me after all these years. They are greedy and over priced with low quality cooking now.
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Crimson Kng
Not a typical Chinese menu. A bit more high-end, unique than other Chinese restaurants, specifically their Chef’s Specials. The shrimp and lobster sauce had celery and other ingredients, so this is not Cantonese. BBQ Pork appetizer was the best I’ve ever had. I would go back just for that. Crispy beef was difficult to chew. Green beans have a garlic sauce. Combo fried rice was quality but a bit “wetter” than I was used to.
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Montague Blount
We used to come here all the time as children to pick up food and it was always delicious! I was going to bring my family today for my wife’s birthday, but I’m glad I stopped by the comments first. Even if the food is amazing, if black people are not welcome to dine in, we will spend our money elsewhere. I will not even order out here anymore. Thank you all for commenting!
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Ron Gerber
My barometer is chicken with mixed vegetables. I was in a hurry and ordered it to go. Ate it in the car and it was as good as any that I have ever had. I will be in Baltimore next week and eating at a table at Jumbo Seafood is in my plans.
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Ricardo Ramos
The food was very good and a good price for the quality and quantity. The seafood was fresh and so did the vegetables. The service was very nice, they went over the top o accommodate my dad’s birthday and provided the candle also. Very caring for heir customers. We had a great meal and wonderful time.
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C D
I ordered Moo Shu Pork and it tasted as if it was dredged out of old frying oil. The steamed bok choy was the color of pale celery and tasteless, The rest of the meal was equally bad. The woman at the front was rude and impatient. I will not be returning which is a shame since it is the most convenient carry spot in my neighborhood.
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