Based on 797 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
211 N 8th St, Boise, ID 83702
Phone: (208) 342-1142
Social Profile: 
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
T
OMG, the pizza is absolutely fabulous. Specifically, the duck confit pizza, cooked in a stone oven covered in melt in your mouth duck, cheese, and a touch of arugula for a touch of freshness. Drinks and service are average. It was very busy, and sitting directly at the bar, we had to wait too long for a second drink.
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Juan Ruelas
First time here! Had a wonderful experience, all the staff was friendly and out going. Our server Sheradan was amazing! She is extremely kind and understanding with our needs. We will most definitely be coming back because of her !
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Amy Storms
They got us in without a reservation since we were planning only to have a cocktail and dessert ON A FRIDAY NIGHT! We didn’t feel rushed and we were done and out before the table reservation. Cocktails were great, dessert was interesting…
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Russell Winters
If my kid was with us he’d say this place is “ “bussin”, but he laugh at me for using it. But the food is amazing. We got the Bison burger, margarita, pizza and the Focaccia Grinder. Everything has a unique taste, they don’t play it safe here and it works. We all loved the food. The bison burger was incredible.
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Peter Blyzka
Man, the clams they have here are amazing! Unfortunately they had some grit to them, but still not a teeth breaker scenario. The staff is friendly, but more concerned about their own social hour then paying attention to guests. I would definitely try some of the other items on the menu, but I would devote some time to it because serve times are less then optimal.
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Alan Kindall
I loved the food, but the service was slow and a bit disorganized. We had to sit upstairs for our group, but it was warm and stuffy.
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Matthew Swartz
Pizza and salad were really good. Mushroom appetizer was good. But seriously, 15 bucks for 6 tiny mushrooms is insane.
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Amanda Freeland
Babe wanted to stop in for a quick bite. We enjoyed the patio seating paired with some cold cocktails. Perfect summer night. The pesto gnocchi was delicious and our server was awesome
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Kevin Hines
First time here and we are so glad we tried. We had the honey lemon chicken pizza and it was PHENOMENAL! Just the right mix of sweet and bitter and then a citrus taste with the lemons. Drinks were also very tasty and service was extremely friendly.
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Feli A
Dinner here was fantastic! I loved the options for non-alcoholic drinks, the truffle fries were delicious, and the entrees were unique and amazing. The ambience is quite nice for a dress up dinner, but also welcoming to casual dress as well. Our server seemed maybe a bit new, she wasn’t super knowledgeable about the menu or attentive. However, others filled in the gaps and still made for a good experience.
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