Juniper Table Menu – Palm Springs, CA

Type : American restaurant

Location : Palm Springs, CA

Stylish cafe with outdoor tables offering contemporary Mediterranean plates, cocktails, wine & beer. Based on 259 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Juniper Table 92262

Address:
100 W Tahquitz Canyon Way, Palm Springs, CA 92262

Phone: (760) 904-5032

Website:

Social Profile:

Hours

Friday 7 AM–3 PM, 5–10 PM
Saturday 7 AM–3 PM, 5–10 PM
Sunday 7 AM–3 PM, 5–10 PM
Monday

(Labor Day)
7 AM–3 PM, 5–10 PM

Hours might differ
Tuesday 7 AM–3 PM, 5–10 PM
Wednesday 7 AM–3 PM, 5–10 PM
Thursday 7 AM–3 PM, 5–10 PM

Menu

All Day Menu
Classic Scones
Wild berry jam, housemade cream
$12.00
Smoked Salmon Toast
Sourdough, whipped lemon dill cream, pickled red onion, fried capers, radish
$18.00
French Toast
Brioche, mixed berries, maple syrup, whipped butter
$17.00
Greek Yogurt & Fruit
House granola, mixed berries, banana, blood orange, cocoa nibs, honey
$12.00
Juniper Table Breakfast
Two organic eggs, breakfast potatoes. Choice of: sourdough, whole wheat, English muffin, Gluten Free Bread. Choice of: bacon, chicken apple sausage, vegan sausage
$20.00
Eggs Benedict
English Muffin, poached eggs, proscuitto, roasted asparagas, hollandaise sauce, breakfast potatoes
$21.00
Breakfast Tostada
Crispy potato, chorizo, sunny-side up eggs, avocado, queso fresco, crema, pico de gallo, radish
$19.00
Classic Ceasar
Romaine lettuce, house ceasar dressing, parmesan, house croutons
$16.00
Arugula Blueberry
Arugula, quinoa, blueberries, red onion, avocado, red wine vinaigrette
$17.00
JT Burger
House blend beef patty, bacon, heirloom tomato, gruyere, aioli, market greens, served with house fries
$22.00
The Italian
Proscuitto, salami, stracciatella soft cheese, sun-dried tomato spread, lemon basil pesto, on ciabatta served with house fries
$20.00
Roasted Salmon
Pan roasted wild Scottish salmon, baby potatoes, haricot verts, tomato, Nicoise olive, Dijon sauce, soft boiled egg
$30.00
Trofie Pasta
Hand-rolled pasta, peas, pancetta, parmesan cream sauce
$20.00
Margherita
Rustic tomato sauce, fior di latte mozzarella, basil
$20.00
California
Asparagus, red sauce, calabrian aioli, spring onion, pistachio, pecorino cheese, saba
$21.00
Spicy Soppressata
Crushed tomato sauce, fior di latte mozzarella, oregano
$21.00
Sourdough, Whole Wheat, English Muffin, Gluten Free Bread $6.00
Breakfast Potatoes $8.00
Organic Eggs (2) $8.00
Crispy Bacon $8.00
Chicken Apple Sausage $8.00
Vegan Sausage $8.00
Seasonal Fruit $6.00
Side Salad $6.00
Caramel Apple Flan
Baked custard, caramel, spiced roasted pepitas
$10.00
Gelato Sorbet Duo
Choice of daily selection
$8.00
Societe, Light, San Diego $10.00
Modelo Especial, Mexican Lager, Mexico $10.00
Stella Artois, Pilsner, Belguim $10.00
Golden Road Mango Cart, Wheat Ale, Atwater $10.00
Golden Road Ride On, Hazy IPA, Atwater $10.00
Coronado Weekend Vibes, West Coast IPA, San Diego $10.00
La Quinta Cactus Prick, Pale Ale, Palm Springs $10.00
Truly, Wild Berry, Hard Seltzer, USA $10.00
Chardonnay, Daou Discovery, Paso Robles 2021 $14.00
Sauvignon Blanc, Benziger, California, 2021 $14.00
Rose, Daou Discovery, Paso Robles, 2021 $14.00
Pinot Noir, Au Bon Climat, Santa Barbara CA, 2020 $14.00
Dinner Menu
Baked Brie
candied Harissa spiced pecans, rosemary, honey, green apple, artisan crostinis
$20.00
Margherita Pizza
house rustic-style tomato sauce, fior di latte mozzarella, fresh basil
$20.00
Spicy Soppressata Pizza
basil soppressata salumi, house red sauce, fior di latte, oregano
$21.00
California Pizza
basil roasted asparagus, Calabrian chile aioli, spring onion, rustic-style tomato sauce, pecorino, pistachio, saba
$21.00
Trofie Handmade Pasta
basil fresh pasta, panchetta, peas, parmesan buerre blanc
$21.00
Classic Ceasar Salad
romaine lettuce, house ceasar dressing, parmesan cheese, house croutons
$16.00
Arugula Blueberry Salad
arugula greens, quinoa, blueberry, red onion, avocado, red wine vinaigrette
$17.00
Juniper Garden Vegetables
baby potatoes, heirloom tomato, asparagus, radish, heirloom carrots, house aioli, artisan crostini and bread
$23.00
Harissa Spiced Chicken
basil fava bean puree, cumin spiced yogurt, textured carrots
$28.00
JT Burger
house blend beef patty, bacon, hierloom tomato, market greens, aioli
$22.00
The Italian
prosciutto, salami, stracciatella soft cheese, sun-dried tomato spread, lemon-basil pesto, ciabatta bread
$20.00
Pan Roasted Salmon
wild Scottish salmon, baby potatoes, haricot vert, Nicoise olives, red onion, baby heirloom tomato, Dijon sauce, soft boiled egg
$32.00
Caramel Apple Flan
baked custard, caramel, spiced roasted pepitas
$10.00
Gelato Or Sorbet Duo
daily selection
$8.00
Prosecco, Zardetto, Valdobiaddene, IT, NV $13.00
Chardonnay, Dao Discovery, Paso Robles, CA 2022 $14.00
Orange Pinot Bianco, Borgo Savaian “Between Us’ Friuli, IT 2020 $13.00
Rosé Of Grenache, Dao Discovery, Paso Robles, CA $14.00
Pinot Noir, Au Bon Climat, Santa Barbara, CA $14.00
Chianti Superiore, San Jacopo, Tuscany, IT 2019 $13.00
Cava ‘Extra Brut’ Azimut, Penedes, ES $46.00
Sekt Rosé, Anton Ohlig ‘Latitude 50 N’ Rheingau, DE $44.00
Rosé Of Sciaccarellu, Terre Nostra, Corsica, FR 2021 $44.00
Rosé Of Carignane, Vinca Minor, Mendocino, CA 2021 $53.00
Cerasuolo Di Vittoria Classico, Cos, Sicily, IT 2018 $68.00
‘Skinny Dip’ Grenache, Donkey & Goat, CA 2021 $60.00
‘Where’s Linus?’ Petite Sirah Blend, Mendocino, CA 2020 $40.00
‘Glou Glou’ Zinfandel Blend, Las Jaras, Mendocino, CA 2021 $55.00
Cabernet Sauvignon, Broc ‘Le Clairet’ North Coast, CA 2021 $65.00
Classic Margarita
blanco tequila, citrus, orange liqueur, agave
$15.00
Negroni
Beefeater London Dry Gin, Campari, Sweet Vermouth, Orange
$16.00
JT Gin & Tonic
Botanist Gin, Fever Tree Tonic, Lime
$14.00
Vodka Mule
Fever Tree Ginger Beer, vodka, lime, angostura
$15.00
Espresso Martini
vodka, coffee liqueur, espresso
$16.00
Societe, Light, San Diego $10.00
Modelo Especial, Mexican Lager, Mexico $10.00
Stella Artois, Pilsner, Belguim $10.00
Golden Road Mango Cart, Wheat Ale, Atwater, CA $10.00
Coronado Weekend Vibes, West Coast IPA, San Diego, CA $10.00
La Quinta Cactus Prick, Pale Ale, Palms Springs, CA $10.00
Truly, Wild Berry, Hard Seltzer, USA $10.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ashley Tiare
Service was really great, everyone was so sweet and kind. Arugula salad was yummy. Shrimp roll is the most disgusting thing I’ve ever had in my life. Took one bite and spit it out. I never eat at hotels because it’s so expensive and this shrimp roll makes me never wanna do it again haha.

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Erica C
Pros and cons

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Big Fish Dive Club
First of all, the service was 5+ stars, which brought the rating up to two stars. Otherwise, it would have been a negative star. Second, the outside patio dining is very relaxing and enjoyable. Finally, the food is okay, but my barramundi sandwich was a joke. The tiny piece of the fish was less than 50% of the surface area of the French roll. It looked like there should be two pieces of the fish, but the chef only used one. I know inflation has hit us all, but reducing the size by half is just not nice. I basically ate a half of sandwich with just shredded cabbage. My wife’s and son’s sandwiches were okay and were not reduced in size.

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Ric Sandoval
On this trip to Palm Springs (6/2023), the common theme throughout was subpar service. Juniper was not the exception. And the food was nothing rave about, either–I cannot recommend anything.

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Denise Woo
We picked this restaurant because I like unusual names. It was different than what we imagined. However we were very pleasantly surprised. The food was excellent! Salads were exceptional. Pizza very good. They also have a good wine selection. We tried the orange wine. Hadn’t heard of it before. I’m not much of a drinker but I liked the orange wine.

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Roger R
Food was great, order at the register and it comes to your table.

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Michael Bass
Had three separate meals as this is the restaurant Diamond members get free breakfast. Love you have until 3 to eat rather than just regular breakfast hours. Six different meals and everyone has been terrible. Barramundi sandwich had a tiny piece of fish and bread with zero flavor. Chicken panini sandwich is smothered in butter and has awful chips on TVs side. Tomato salad had four pieces of tomato and a full loaf of breaded croutons. The worst dish by far was the croque madam…no ham and smothered in vile tasting and smelling cream spinach sauce. Did not even eat a full mouth full. Coffees are good but I understand why the place is deserted. What I don’t understand is the food on the pool deck is great. Just bring that menu here or close this place. It gives the hotel a terrible reputation. Asked about putting a heater on – told she does not know how and said she would ask someone but 25 mins later nothing in a completely empty restaurant at 2.45pm on a Friday when other restaurants are busy. Stay away

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Synnøve Aarseth
Positive: Nice outside seating away from the main road. Cozy for sitting and chatting.

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Royal Skull
Kind of Pricey for what you get. They was short Staffed. The waiter was doing the best he could. Menu is limited. Not my type of restaurant but for people that want to just enjoy a nice spot.

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Mel Powell
The atmosphere is beautiful and the service was AMAZING. I went in (first time there), to place a carryout order and the gentleman assisting me was very helpful and efficient! The two items I ordered were ready in 10 minutes! That being said, I did not care for the food. I ordered the quiche and the french toast. The quiche really didn’t have any flavor to it and had argula piled on it. The french toast was smothered with some kind of berry paste all over it that did not taste good and made the toast soggy. None of it was salvagable. I will say that this is probably my fault for not reading the fine print. I just saw the french toast on the menu and assumed it was plain unless you requested it otherwise. Definitely dissapointed that I just paid $46 w/tip for breakfast and sadly couldn’t eat any of it. This is in no way meant to be a negative review towards the establishment. I’m sure others may enjoy the unique way in which they prepare these entrees. Just not for me!

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