Based on 215 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10 Hana Hwy, Haiku, HI 96708
Hours
| Saturday | Closed |
| Sunday | 9 AM–5 PM |
| Monday
(Labor Day)
|
9 AM–5 PM
Hours might differ
|
| Tuesday | 9 AM–5 PM |
| Wednesday | 9 AM–5 PM |
| Thursday | 9 AM–5 PM |
| Friday | 9 AM–5 PM |
Photo Gallery
Reviews
Lily Jafari
A smoke shack indeed… the single cook uses everything from Mother Nature to make and prepare the meal. Only option we were able to order was the combo (pork + chicken). We then we’re told to sit at the tables, which is what looked like abandoned trolley cart. He think brought our food out to us in tree husks with two cut up bamboo sticks to use as chopsticks. Very innovative I must say. And for a smoke house in the middle of the jungle on the side of a narrow road (Road to Hana) this place indeed hit the spot for the meat eaters. Unfortunately, this place is definitely not vegetarian friendly—obviously. The meat was on a bed of spring mix, rice, and a few veggies. After we were finished the cook brought out a “leaf” plate of pineapple chunks, which was very refreshing on a hot day following a hot meal. Definitely an experience to try (for all you meat lovers)! I believe we paid $50 for two meals
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Ken
We had the chicken and pork — both were delicious. The fern salad was great, and hard to believe it’s just local ferns growing wild. We also loved it that all of the “packaging” were local natural products — food was served on a banana tree chute, chopsticks and straws were cut from local bamboo. Lena was so genuine and kind, and she entertained us with interesting stories of the area and the people that live there. It was the most genuine experience we had on Maui. Please remember to bring cash. There’s no internet or phone service out there.
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Nongye Lo
This is THE best Huli Huli chicken you will find on the entire island. The huli huli chicken is so flavorful and tastefully smoked and the meat was so tender and juicy! I wish I could order some of it across the ocean to mainland. The fern salad is legit fresh and so flavorful too!!! Definitely wish this could be local to us, we may just have to go and visit soon.
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Julie Truong
My boyfriend and I stopped here after following the smells from around the corner while driving Hana. We were so glad we did! The chicken and pork combo was big enough for 2 of us to share. The veggies and fern salad were so fresh. On top of that it’s a one hardworking man show who does everything. My boyfriend said it was literally one of the best meals of his life and could not stop talking about it all trip. Bring cash!
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Der Zerstorer
Truly one of the best spots to stop and eat at to begin your Road to Hana journey. Do not miss out on this hidden gem and please bring cash. The meal is supposed to feed 3, it fed us 4 easily. Definitely watch your fingers when it comes to sharing the veggies.
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Carly
We stopped by here during our road to Hana visit. We ordered a coconut and Hawaiian chicken/pork plate. After 30 minutes, we saw other guests that arrived after us get their food before us. So we asked the servers and they said it would be out in a few minutes. 15 minutes later, we saw other guests getting served that just arrived. After an hour, we asked for a refund because we didn’t get our food and ended up wasting an hour of our trip to Hana here without getting anything. I know it was just a misunderstanding with the workers, but having asked about our food to only have it disregarded again was pretty frustrating, especially because we were on a tight schedule during our trip this day. The food looked good based on what we saw other people getting. But, we would not come back.
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Pauline Porter
The food here is awesome. So good that my daughter and I ate there twice in one day!
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Roger Leung
Best Pork we had on this Maui Trip!
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Yousef Ahmad
One of the best meals I’ve had in Hawaii. Idk what the vegetables were, but they had so much flavor. Loved the presentation too. Bring cash!
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Ryan Martz
Almost drove by, really glad we didn’t. The ribs were pretty much perfectly cooked, soft and tender but with enough chew to make the bite satisfying. Right amount of smoke and sauce, really well done by the guys running the place. The fern salad was killer too. Made for a great breakfast at 9:45!
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