Ka’ana Kitchen Menu – Wailea, HI

Type : Hawaiian restaurant

Location : Wailea, HI

Sharing food with the people you love is a big part of traditional Hawaiian culture, and our fresh restaurant Ka’ana Kitchen serves up some of Maui’s best dishes family style. Gather your friends and family and share farm-to-table cuisine expertly prepared to stimulate your sense of adventure.

Family-style Hawaii Regional fare inspired by local produce, served in contemporary surrounds. Based on 566 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ka'ana Kitchen 96753

Address:
3550 Wailea Alanui Dr, Wailea, HI 96753

Phone: (808) 573-1234

Website:

Hours

Saturday 6:30–11 AM, 5:30–8 PM
Sunday 6:30–11 AM, 5:30–8 PM
Monday

(Labor Day)
6:30–11 AM, 5:30–8 PM

Hours might differ
Tuesday 6:30–11 AM, 5:30–8 PM
Wednesday 6:30–11 AM, 5:30–8 PM
Thursday 6:30–11 AM, 5:30–8 PM
Friday 6:30–11 AM, 5:30–8 PM

Menu

Dinner
Watermelon Salad
Big island feta + li hing mui + candied walnuts
$19.00
Wagyu Ribeye Cap
Green papaya + nuoc cham + peanut
$32.00
Ahi Tataki
Lilikoi + burrata cheese + tomato
$30.00
Scallops
Kula beets + pickled mustard seeds + lemon crema
$27.00
Kona Clams
Coconut broth + kaffir lime + ulu
$25.00
Waipoli Mixed Greens
Mango vinaigrette + island skyre + curried almonds
$19.00
Buttermilk Fried Chicken
Pineapple + warm brassica salad + jalapeno cheddar cornbread
$44.00
Maui Caught Fish
Radish + pork belly chorizo + hearts of palm
$53.00
Ahi Big Eye
Ginger nage + ali’i mushroom + shiso
$51.00
Wagyu Ribeye
Shishito + bagna cauda + cassava
$62.00
Risotto
Asparagus + mascarpone + red onion jam
$39.00
Sweet Potato – Ulu
Kula oyster mushroom + green beans + coconut gremolata
$37.00
Kula Strawberry Cake
Whipped cream white chocolate ganache
$16.00
Coconut Ice Cream Sundae
Chocolate sauce + macadamia + coconut cake
$16.00
Rum Cream Chocolate Cake
Bananas foster puree + espresso tuile
$15.00
Vanilla $9.00
Chocolate $9.00
Coconut $9.00
Strawberry Guava $9.00
Royal Tokaji
2013, 5 puttonyos, hungary
$22.00
La Tour Vieille
2016 image, banyuls, france
$17.00
Dow’s 20 Year $26.00
Ka’ana Kitchen
“Mini-Chef’s Tasting”
Didn’t book our 6-course chef’s tasting feel free to curate your own mini-menu
Featured Cocktails
Sloe & Low
Raspberry luxardo maraschino lemon sloe gin
Lavender Daiquiri
Lime lavender el dorado 3 year rum
Green Point
Rye whiskey yellow chartreuse sweet vermouth bitters
Aloha
I.coconut Water
Orange
Pineapple
Kale, Cucumber, Zucchini, Pineapple,Lilikoi
Guava, Pineapple Strawberry
Watermelon
Carrot
Kona Cold
Abalone
Yuru kosu scallion fritter mea asparagus
$21.00
Kona Clams
Ulu venison chorro daikon
$24.00
Lobster Creole
Rainbow chard longanisa tomato butter
$40.00
Oko’s Farms
Watermelon Salad
Fera angula candied walnuts
$15.00
Kona Kampachi
Jasmine rice chips nori vinaigrette kohlrabi
$22.00
Kaua’s Shrimp Risotto
Kula com saikyo miso xo sauce wagyu striploin shiitake mushroom man’s challenge fig jam
$38.00
Butcher’s Block
Wagyu Hanger
The basit green papaya pean
$23.00
Berkshire Pork Belly
Taro pineapple ogo
$33.00
Wagyu Striploin
Shiitake mushroom man’s challenge fig jam
$57.00
Barry Masuda
Ahi Tataki
Local tomatoes fresh burrata ‘ono farm’s lilikož
$26.00
Maui Caught Fish
Ginger soubise calamansi heart of palm
$43.00
Bigeye Ahi
Gribiche tapenade sweet potato
$46.00
Ka’ana Classics
Black Sesame Noodles
Peanut garlic maitake mushroom
$15.00
Grilled Octopus
Big island chevre watercress asparagus
$21.00
Fried Chicken
Bitter greens mochi cornflakes
$42.00
Vegetarian
Waipoli Greens
Local citrus avocado smoked macadamia
$16.00
Adzuki Crudite
Local radish sunflower seeds pickled fennel
$19.00
Eggplant
Vadouvan meyer lemon cauliflower
$32.00
Others
Black Sesame Noodles
Maitake mushroom roasted garlic peanut
$16.00
Ulu Gnocchi
Hamakua mushroom taro coconut
$32.00
Roasted Eggplant
Crispy tofu heirloom carrots macadamia nut romesco
$33.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Boris Nemirov
A decent meal at Ka’ana kitchen. Appetizers were pretty good – including the watermelon salad, octopus salad, wagyu hanger steak and scallops. Mains were considerably worse – ribeye was not cooked great and very chewy (for $105), seared tuna was overseared. Kampachi was good and the gnocchi side were amazing. Service was good. Wine by the glass options were limited and very expensive, even by Maui standards.

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Dani Halfin
Really beautiful place with great service. The food was amazing and we really enjoyed our time. We arrived a little early (before they open), so had a chance to walk the property.

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Abigail L
Amazing breakfast buffet, we went twice., staff was very friendly..

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Paul B
Nice restaurant, with an amazing view. The service was warm and friendly, but the menu is small. I very much enjoyed the Ahi Tataki, but the Big Eye Tuna was not my favorite. The gnocchi and wagyu were delicious though.

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Eric Lee
Dining here was an amazing experience. Despite deciding relatively last minute to book a table, they were able to accommodate us quite nicely, even providing an outside table with a decent view. The food itself was delicious, especially the rib eye steak. Topped with a satisfying dessert, it is hard to find a better way to celebrate Mother’s Day.

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Caroline Diamond-Kimmel
Do the chefs table and wine pairing! One of the best chefs table experiences we’ve had – so much fun interacting with the team.

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Katia Dickenson
Unfortunately, we didn’t have a very good experience with the Ka’ana Kitchen today.

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Dan Gawrych
Honestly I don’t ever leave reviews but I felt like I had to with this place; the food here is absolutely on another level. Wife and I split the striploin & the fresh catch which was Mongchong (never had it before), we had a lot of good food in Maui all week but this topped it off as an amazing last meal before our trip ends. Amazing amazing amazing. Nothing on the plate didn’t deserve to be there. The flavors were incredible. 10 stars if I could, 5 isn’t enough.

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Ryo Shigemitsu
I did the chef table and it was a great experience.

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Nancy Tran
Our meal was incredible. You can definitely taste how fresh everything was! Every interaction with the staff, from host to server, was very pleasant and you could definitely feel the staff really care about providing a great experience. I highly recommend the octopus salad and fresh catch of the day.

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