Based on 32 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
21058 Pacific Coast Hwy M230, Huntington Beach, CA 92648
Phone: (657) 259-0010
Social Profile: 
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Fili Esquivel
Great food, great ambiance, and the service was outstanding! Our server was on it the whole time catering to us. Glasses were never empty. Food was coming out at a great pace, giving us time to enjoy the plates. I can say I was impressed with the pork belly buns as they had many flavors ranging from, ginger, cilantro, and mint with the pork flavor made this a favorite. The fried rice was so good it gave me ideas of ingredients to add to my own with a great range of flavor. Also on the list was the HB roll, which was very good and the balboa roll with a flavor all its own and not to miss. Stuffd jalapeños were on a different level with fresh seafood in it giving it a great simple fresh taste. Photos attached.
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Amber Steeves
This gem is tucked in the back corner of level two in pacific city, absolutely gorgeous entryway and decor. The menu has a little something for everyone, we ordered from both the dinner and raw menus. The food waa delicious, the drinks were tasty, our server was friendly and attentive. We had reservations for a Saturday evening and had a very short wait for our table.
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Marisol Higareda
Our server was great even made us chuckle a few times. The two plates we had were delicious. I appreciated that the fried rice wasn’t a huge serving. This allowed me to go downstairs and enjoy an ice cream from the ice cream shop. The restaurant itself is beautiful.
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Tyler Diep
I sat at the sushi bar and really enjoyed the company of the chefs. This is definitely not the traditional sushi restaurant.
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Karan Khurana
This place is a must go for sushi lovers. High quality fish and amazing nigiri preparation by the sushi chef. He really knows what he’s doing. We will definitely try the omakase next time since the chef really puts a lot of thought into his creations.
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Hoang Nguyen
Chef Tin is passionate about his sushi and sashimi. And with that being said you will definitely not be disappointed. Top quality fish, the combination of flavors and techniques in his dishes/rolls are superb!!! Notable things to try would be the Tempura Rock shrimp, Japanese Black Cod, and Tins oysters. And for Sashimi…just Omakase that and it will be worth every penny. Great service and recommendations from our Waitress, Tammy as well!!! Such an accommodating waitstaff team.
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Vincent Chau
It’s been a minute since I’ve spent so much on a date! This is a good fancy date spot or a good spot for celebrating a special occasion. The service was great and so was the food, if not a bit on the pricey side. We spent about $200 for dinner for 2 and I definitely could have eaten a lot more! But I’d recommend it if price isn’t a factor for you.
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Brian B
Ok…my partner (TAVi Art) and I met here for our anniversary dinner. TAVi asked the chef, Tin, to be creative and design rolls & sashimi for us to try.
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Maria S.
I ordered the Salmon skin hand roll, the spicy tuna hand roll, miso soup, and hot green tea. I eat out a lot, so I know good food, and good service. The food here was awful, no flavor, the green tea was cold and tasted just like water. Both hand rolls were chewy and had no flavor, I will NEVER eat here again.
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John Snedegar
Great sushi rice. Warm and fresh!! The miso soup has a unique flavor. Taste like a woody mushroom. I’m a fan. Good cocktails. Nice staff. Kylee and Candice up front seem to run the show and do a great job! Thanks for the hospitality.
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