Kappo Miyabi Menu – Santa Monica, CA

Type : Sushi restaurant

Location : Santa Monica, CA

Kappo (かっぽう / 割烹) means cooking food with knives and fire.

In simple Japanese terms, かっ / 割 means cutting, chopping and cooking food with knife, and so on. And ぽう / 烹 means boiling, cooking food with fire.

So the combination of these two Japanese characters are a different expression of cooking with a knife and fire.

Kappo is a dish that is improvised by the customer’s order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality.

From now on, Kappo will be held in Miyabi restaurant, Santa Monica.

So, we often refer to Japan’s dictionary as an instant gourmet dish that can be easily explained in a short explanation.

Based on 270 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Kappo Miyabi 90401

Address:
702 Arizona Ave Suite BB, Santa Monica, CA 90401

Phone: (310) 260-0085

Website:

Social Profile:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

STARTERS
Miso Soup
Wakame, tofu.
$2.50
Edamame (V)(VG)(GF)
Gluten-free. Vegan. Boiled, lightly salted.
$9.50
Edamame With Garlic Soy (V)(VG)
Sauteed with garlic, gluten free soy sauce.
$10.50
Miso Glazed Eggplant
Gluten-free. Vegan. Eggplant with sweet miso glazed.
$17.50
Miyazaki Wagyu Gyoza
A mix of ground wagyu, vegetable served with dipping sauce.
$19.00
Crispy Rice Spicy Tuna
4 pieces. Slightly deep-fried sushi rice with homemade spicy tuna served with spicy mayo and eel sauce.
$25.00
Agedashi Tofu
Lightly fried tofu with tempura sauce topped with ginger, dried bonito and daikon.
$19.00
Shishito Peppers
Sauteed shishito with sesame ginger sauce topped with dried bonito.
$17.50
Butakaku
Slow cooked pork belly in glazed soy sauce.
$23.00
Crispy Rice With A5 Wagyu
2 pieces. Slightly deef-fried sushi rice with A5 Miyazaki wagyu and kizami wasabi on top.
$32.00
Charcoal Grilled Whole Squid
Charcoal grilled whole squid with assorted vegetable and sweet soy sauce.
$28.00
Popcorn Rock Shrimp Tempura
Tempura flour battered fried popcorn shrimp tossed with homemade spicy mayo.
$25.00
Organic Chicken Karaage
Lightly coated flour and deep-fried organic chicken with salt served with homemade spicy ponzu.
$22.00
Charcoal Mentaiko
Charcoal cod roe with seaweed, grated daikon, radish and mayo.
$17.50
Steamed Asari
Japanese sake steamed manila clam with shichimi, pepper and fresh ginger on top.
$17.50
Natto Tofu
Vegan. Tofu, natto, ginger, shiso, kizami nori with soy sauce.
$18.00
Agedashi Mochi
Lightly fried mochi served with tempura sauce topped with daikon and nori.
$19.00
Seabass Croquettes
4pcs. Deep fried seabass croquettes, green onion, masago, eel sauce and qp mayo
$21.00
Spicy Garlic Soy Edamame (V)(VG)
chili pepper, soy sauce, garlic, edamame
$10.50
SALAD
Seaweed Salad
Vegan. Wakame seaweed served with homemade pickled cucumber.
$14.00
Potato Salad
Vegan. Mashed potato with carrot, onion and Japanese homemade pickled cucumber.
$11.00
House Salad
Gluten free. Vegan. Spring mix with homemade miso dressing.
$14.00
Cucumber Sunomono Salad
Marinated homemade Japanese cucumber topped with dried bonito.
$14.00
Tomato & Cucumber Salad
Vegan. Diced cut tomato and cucumber mixed with homemade sesame dressing
$14.00
Sashimi Salad
assorted chopped sashimi, green salad, crispy onion, yuzu ponzu sauce
$16.00
SUSHI / SASHIMI (SUSHI 1 Pc) (SASHIMI (3 Pc)
Albacore
Bincho-maguro. 1 piece sushi or 3 pieces sashimi.
$7.25
Black Snapper
Kurodai. 1 piece sushi or 3 pieces sashimi.
$6.25
Bluefin Tuna
Hon-maguro. 1 piece sushi or 3 pieces sashimi.
$7.50
Halibut
Hirame. 1 piece sushi or 3 pieces sashimi.
$6.75
Red Snapper
Tai. 1 piece sushi or 3 pieces sashimi.
$6.25
Salmon Roe
Ikura. 1 piece sushi or 3 pieces sashimi.
$5.50
Tuna Belly
Toro. 1 piece sushi or 3 pieces sashimi.
$13.50
Yellowtail
Hamachi. 1 piece sushi or 3 pieces sashimi.
$6.75
Amberjack
Kanpachi. 1 piece sushi or 3 pieces sashimi.
$6.75
Sweet Shrimp
Ama ebi. 1 piece sushi or 3 pieces sashimi.
$8.50
Hokkaido Scallop
Hotatekai. 1 piece sushi or 3 pieces sashimi.
$7.25
Smelt Egg
Tobiko. 1 piece sushi or 3 pieces sashimi.
$5.00
Monkfish Liver
Ankimo. 1 piece sushi
$5.75
Santa Barbara Uni
Sea urchin. 1 piece sushi or 3 pieces sashimi.
$16.00
Salmon
Sake. 1 piece sushi or 3 pieces sashimi.
$6.00
Unagi
Fresh water eel. 1 piece sushi or 3 pieces sashimi.
$7.25
Shrimp
Mushi ebi. 1 piece sushi or 3 pieces sashimi.
$6.25
Bean Curd
Vegan. Vegetarian. Inari. 1 piece sushi or 3 pieces sashimi.
$5.25
Egg
Tamago. 1 piece sushi or 3 pieces sashimi.
$5.25
King Salmon
Hotatekai. 1 piece sushi or 3 pieces sashimi.
$6.50
MAKIMONO
California Cut Roll $15.00
Cucumber Cut Roll $7.00
Spicy Tuna Cut Roll (GF) $15.00
Yellowtail Scallion Cut Roll $12.00
Eel Cucumber Cut Roll $15.00
Avocado Cut Roll $8.00
Bluefin Tuna Cut Roll $12.00
Salmon Avocado Cut Roll $15.00
Phildelphia Roll
salmon, avocado, cream cheese
$15.00
SIGNATURE MAKIMONO
Vegan Cut Roll
Vegan. Tofu, kanpyo, yamagobo, cucumber, tomato, eggplant, moro miso avocado and shiso.
$27.00
Rock Popcorn Shrimp Tempura On Spicy Tuna Cut Roll
Rock shrimp tempura on top of spicy tuna.
$27.00
Fresh Cut Roll
No rice. Bluefin tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped with cucumber and ponzu sauce.
$27.00
Hamachi Special Cut Roll
Tempura scallion, yellowtail, cucumber, serrano, yuzu, ponzu dressing.
$27.00
Rainbow Roll
in : California Roll (real snow crab)
out: assorted fish, avocado
$25.00
Dragon Roll
in: homemade tamago,cucumber
out: charcoal grilled fresh water eel, avocado
eel sauce
$25.00
KUSHIYAKI
Lamb
Skewers on charcoal grill.
$7.50
Quail Egg
Skewers on charcoal grill.
$6.00
Japanese Pork Sausage
Skewers on charcoal grill.
$6.25
Pork Short Rib
Skewers on charcoal grill.
$6.75
Pork Belly
Skewers on charcoal grill.
$6.75
Bacon Wrapped Asparagus
Skewers on charcoal grill.
$7.50
Okura
Skewers on charcoal grill.
$5.50
Shishito Pepper
Skewers on charcoal grill.
$5.50
Shiitake Mushroom
Skewers on charcoal grill.
$5.75
Chilean Sea Bass
Skewers on charcoal grill.
$12.00
Scallop
Skewers on charcoal grill.
$7.50
Bacon Wrapped Enoki Mushroom
Skewers on charcoal grill.
$7.50
Organic Chicken Meat Ball
Tsukune. Skewers on charcoal grill.
$8.50
Organic Chicken Gizzard
Skewers on charcoal grill.
$7.50
Organic Chicken Skin
Skewers on charcoal grill.
$7.50
Organic Chicken Heart
Skewers on charcoal grill.
$7.50
Organic Chicken Cartilage
Skewers on charcoal grill.
$7.50
Chicken Wing
Skewers on charcoal grill.
$7.50
Beef Tongue
Skewers on charcoal grill.
$9.00
Bacon Wrapped Shrimp
Skewers on charcoal grill.
$7.50
Organic Chicken Thigh
Skewers on charcoal grill.
$7.50
Prime Beef
Skewers on charcoal grill.
$8.50
Bacon Wrapped Quail Egg
Skewers on charcoal grill.
$7.50
HOT STONE RICE POT
Salmon & Hijiki Stone Hot Rice Pot
Charcoal grilled salmon, masago, hijiki, green onion with sweet sauce.
$39.00
Unagi Stone Hot Rice Pot
Charcoal grilled unagi, masago, green onion with sweet sauce.
$43.00
Crab Stone Hot RIce Pot
Cooked blue crab, masago, green onion with sweet sauce.
$43.00
Sebass Stone Hot Rice Pot
Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce
$43.00
HOT SIGNATURE PLATE
Black Cod
Grilled black cod marinated with red miso.
$48.00
Grilled Duck Breast
Grilled duck with wine sauce.
$45.00
Miyazaki Hamburg Steak
Ground miyazaki wagyu mixed with pork belly serve with shishito, seasonal mushroom and homemade hamburg sauce.
$48.00
Tofu With Assorted Mushroom
Vegan. Mix Japanese mushroom and tofu with house chile oil sauce.
$38.00
COLD STARTER PLATE
Yellowtail Jalapeno
Yellowtail sashimi, jalapeno with citrus sauce.
$32.00
Albacore Crispy Onion
Seared Albacore sashimi served with crispy onion and homemade spicy ponzu sauce.
$32.00
Truffle Salmon Carpaccio
Real snow crab wrapped with salmon sashimi and truffle oil sauce.
$35.00
Marinated Snapper Carpaccio
Marinated “Kombujime” snapper, kelp, chive, truffle oil, sea salt and pepper.
$33.00
Seared Jumbo Scallop With Uni Carpaccio
Seared jumbo hotate sashimi topped with sea urchin and homemade lemon yuzu sauce.
$42.00
Ankimo
Monkfish liver served with seaweed, scallion and homemade ponzu sauce.
$24.00
OMAKASE
Sushi Omakase
Chef’s choice of premium seasonal fish of sushi. No substitution.
$110.00
Sashimi Omakase
Chef’s choice of premium seasonal fish of sashimi. No substitution.
$145.00
Premium Chirashi
Chef’s choice of premium seasonal fish with sushi rice. No substitution.
$85.00
Miyabi Premium Omakase
Chef’s choice of premium seasonal fish of sushi and sashimi and kitchen signature plate. No substitution.
$330.00
Mini Sushi Omakase
8pcs chef choice premium sushi omakase
$55.00
MIYABI SIGNATURE UNI BOX
Kappo Miyabi Seafood Box
Chef’s choice of chopped assorted seasonal fish, sea urchin, blue crab and salmon roe. Served with sushi rice.
$42.00
Blue Crab Uni Box
Blue crab, sea urchin and caviar. Served with sushi rice.
$42.00
Uni Ikura Box
Sea urchin, salmon roe, tamago and caviar. Served with sushi rice.
$39.00
Toro Uni Mini Box
Negitoro, sea urchin and caviar. Served with sushi rice.
$42.00
TEKAMAKI
Yellowtail Cilantro Handroll $14.00
Albacore Onion Handroll $15.00
Spicy Tuna Handroll $15.00
Salmon Skin Handroll $15.00
Seabass Handroll $17.00
Bluecrab Handroll $19.00
Negitoro Handroll $20.00
Toro Uni Handroll $29.00
Ume & Shiso Handroll
Vegan.
$13.00
JAPANESE NABE
Sesame Miso Nabe
Original sesame and miso flavor soup with thin slice pork, Japanese mushroom, tofu and carrots.
$36.00
Fukuoka Motsu Nabe
Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil.
$42.00
UDON
Miso Nabeyaki Udon
Chicken, shungiku, fried soybean curd, chive, onion, egg and udon with miso base soup.
$36.00
Seafood Chanpon Udon
Mussel, asari, shrimp, assorted vegetables, udon and sesame oil with pork base soup.
$36.00
SIDES
Eel Sauce
4 oz.
$2.00
Ponzu Sauce
4 oz.
$2.00
Spicy Mayo Sauce
4 oz.
$2.00
Large Ginger
4 oz.
$2.00
Soy Sauce
5.5 ml. 4 packs.
$1.00
Oshibori
2 pcs. Hand wipe.
$1.50
Kizami Wasabi
2 oz. Fresh wasabi.
$3.50
JAPANESE HOME FOOD (Available 11:30AM-3PM)
Beef Soboro Don
Japanese rice bowl with seasoned ground beef and scrambles eggs. Served with miso soup.
$24.00
Bluefin Tuna Don
Marinated Bluefin tuna, marinated egg yolk on top of sushi rice. Served with miso soup.
$26.00
Charcoal Unagi Don
Charcoal grilled fresh water eel over rice. Served with miso soup.
$27.00
Honjitsu No Omakase
Daily Chef’s choice of assorted sushi and sashimi and kushiyaki. Served with miso soup.
$65.00
Kushiyaki Don
Chef’s choice of 6 pieces assorted kushiyaki. Served with miso soup.
$27.00
Kushiyaki Don (VG)(V)
Vegetarian. Chef’s choice of assorted kushiyaki.
$24.00
Lunch Chirashi
Daily Chef’s choice of assorted sashimi over sushi rice. Served with miso soup.
$27.00
Lunch Miyabi Omakase
Chef’s choice of premium assorted from sushi bar and kitchen. Served with miso soup.
$85.00
Lunch Sushi Omakase
Chef’s choice of 8pcs sushi with handroll. Served with miso soup.
$27.00
Marinated Chashu Don
Marinated boiled pork belly in sweet and savory sauce. Served with miso soup.
$24.00
Organic Chicken Teriyaki Don
Charcoal grilled organic chicken with teriyaki sauce. Served with miso soup.
$23.00
Oyako Don
Sauteed chicken, egg, onion with seasoned sauce. Served with miso soup.
$23.00
Salmon Ikura Don
Salmon and ikura sashimi, avocado, shiso and yuzu powder. Served with miso soup.
$25.00
Su Udon
Plain udon with soup. Served with miso soup.
$19.00
BENTO BOX
Chicken Teriyaki Bento Box
Miso soup, Rice, Chicken Teriyaki, 1 side dish chef choice, small house salad
$25.00
Salmon Teriyaki Bento Box
Miso soup, small house salad, cooked salmon, rice, 1 side dish chef choice
$25.00
Chicken Karaage Bento Box
Miso soup, small house salad, 1 side dish chef choice, rice, deep fried chicken karaage
$23.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Aje NewAje
Nice place with high quality fish. A little pricey but it’s Santa Monica so pretty typical. We didn’t have reservation so we had to sit at the bar which was fine. It’s a little annoying that their machine at the bar beeps every few minutes when they get an order, customers shouldn’t have to hear the beeping sound! Otherwise it was a good meal. Also it was really cold inside, the customers next to us asked them to reduce their AC. Dress warm if you eat here.

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Ban
I recently dined at a Kappo Miyabi that served an incredible beef sukiyaki. The flavors were outstanding, with tender beef, flavorful vegetables, and a rich broth. The waiter provided excellent service, being polite and attentive throughout the meal. The atmosphere of the restaurant was spectacular, with tasteful decor and a relaxing ambiance. Overall, it was a memorable dining experience that I highly recommend for anyone seeking delicious food, attentive service, and a beautiful atmosphere.

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Alex Turner
I recently visited this sushi restaurant and I must say, it was an exceptional experience. The ambiance was relaxing and inviting, and the staff were friendly and attentive. The sushi was beautifully presented and tasted fresh and delicious. Each piece was a work of art, with a unique combination of flavors and textures. The menu had a great variety of options, including vegetarian and gluten-free choices. Overall, I highly recommend this sushi restaurant to anyone looking for an unforgettable dining experience.

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Vee Dinh
I went here for lunch. Follow me!

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Celine Esthelica
You know that a Japanese restaurant is legit with the majority of the guests is Japanese. ✨ First time here and I have to say I’m impressed! One of the freshest sashimis I’ve had. We try:

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Ary Nosovitzky
The sushi was extremely overpriced. The rice was overcooked (huge red flag) and the fish cutting wasn’t right.

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ShaOP Angel
Visiting from Hawaii this is my favorite spot so far one of the best sushi I have had yet! Server’s are very nice and accommodating with fast service. Many tables available indoor and outdoor. Great environment and everything we ordered was very tasty! I will return here for sure and recommend this spot to anyone in the area looking for a very good Japanese restaurant with amazing sushi and many other food options as well. Perfect for family and friends!

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Brandy Duong
Update: I went back to give it another try last month and it was a much better experience than back in February. We went on Friday at around 7:30 pm and didn’t expect much besides seated indoors since it was super chilly outside. We were greeted into the tatami room and I believe it was because there were not that many customers at this time. We ordered our usual especially their Wagyu crispy rice and everything was superb. This time, the servers and waitress were attentive and didn’t mess up our orders. I thoroughly enjoyed this recent visit. It was a complete 360 turn from the last visit and I realized I needed to update this review.

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Jenny Jiang
The wagyu beef pot is just regular beef. This looks nothing like in the other reviews and they charge $90 for this pot. The salmon in the grilled rice pot is also stink (forgot to take a picture), and I saw they prepared it in the kitchen – the fish was dark brown. $150 for something like this is very disappointing. Christmas is not the reason for bad food. I can vouch for my words here and hope to warn people who would get treated like this.

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Hyemin Kang
The best sushi place I have ever been to!!!!

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