Karilagan Menu – South San Francisco, CA

Type : Filipino restaurant

Location : South San Francisco, CA

Casual-yet-stylish Filipino spot with contemporary decor serving a menu of classic island cuisine. Based on 250 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Karilagan 94080

Address:
1129 El Camino Real, South San Francisco, CA 94080

Phone: (650) 589-4405

Website:

Hours

Friday 11 AM–2:30 PM, 5–8 PM
Saturday 11 AM–2:30 PM, 5–8 PM
Sunday 11 AM–2:30 PM, 5–8 PM
Monday

(Labor Day)
11 AM–2 PM, 5–8 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–8 PM
Wednesday 11 AM–2 PM, 5–8 PM
Thursday 11 AM–2 PM, 5–8 PM

Menu

Appetizers
Camaron Rebosado (Battered Prawns) $14.50
Crispy Fried Calamari $13.95
Lumpiang Shanghai (Pork Finger Rolls) $13.50
Sitsarong Bulaklak (Pork Ruffle) $13.95
Sizzling Gambas
Shrimp and mushrooms sautéed in spicy crab paste.
$15.50
Vege Lumpia (Vegetable Rolls) $13.50
Beef
Beef Mechado
Beef stew, bell pepper, potatoes in tomato sauce.
$18.00
Beef Tapa
Grilled beef slices.
$17.00
Bistik
Beef steak in soy sauce and lemon topped with onions.
$17.00
Sizzling Bulalo
Beef shank served sizzling hot in a flavorful gravy.
$20.00
Kaldereta
Beef cubes with bell pepper and olives – mild or spicy.
$18.00
Kare Kare
Beef oxtail, tripe, and vegetables in peanut sauce.
$22.00
Lengua
Tender beef tongue braised in rich mushroom gravy.
$19.00
Oxtail Ragu
Beef oxtail in spicy mushroom, tomatoes, wine broth.
$22.00
Beverages
Buko Juice $3.95
Soda $2.95
Mango Or Calamansi Juice $3.95
Breakfast Favorites
Sisig Silog $14.95
Chicken Adobo Silog $14.95
Fried Chicken Silog $14.95
Bangsilog $15.95
Pork Adobo Silog $14.95
Tapsilog $14.95
Longsilog $14.95
Dessert
Banana Turon
Rolled in spring roll, six pieces.
$10.00
Coco Cha-Cha
Vanilla ice cream topped with candied yams, gelatin, coconut milk, and rice crispies.
$6.95
Halo-Halo
Medley of tropical fruits, shaved iced, topped with ice cream.
$6.95
Ice Cream
Vanilla, mango or ube.
$4.50
Leche Flan (Full Llanera)
Caramel custard.
$9.50
Pandan Combo
Gelatin with the essence of pandan mixed with heart of palm, ice cream and rice crispies.
$6.95
Sago Gulaman
Tapioca pearls and gelatin in shaved ice and syrup.
$5.50
Fowl
Chicken Adobo
Chicken in garlic, soy sauce and vinegar.
$14.95
Chicken BBQ (3 Skewers) $14.95
Crispy Fried Chicken $14.95
Mixed Adobo
Chicken and pork in garlic, soy sauce and vinegar.
$14.95
Noodles
Pancit Bamie
Clear vermicelli noodles and Cantonese egg noodles.
$14.00
Pancit Bihon
Rice stick noodles.
$14.00
Pancit Canton
Cantonese egg noodles.
$14.00
Pancit Miki Bihon
Combination egg and rice stick noodles.
$14.00
Pancit Sotanghon
Vermicelli noodles.
$14.00
Pork
Crispy Binagoongan
Side pork with eggplant in shrimp paste.
$15.95
Crispy Pata (1 Pc)
Fried pork legs.
$14.00
Crispy Pata Alajillo (2 Pc)
Fried pork legs in garlic sauce.
$25.00
Dinuguan
Pork stew in rich sauce.
$14.95
Lechon Kawali
Crispy side pork.
$14.95
Longanisa
Fried sweet pork sausage.
$14.95
Manoy Express
Pork, squid and shrimp in spicy coconut milk.
$16.00
Mixed Adobo
Chicken, pork simmered in garlic, soy sauce, vinegar.
$14.95
Pork Adobo
Pork simmered in garlic, soy sauce and vinegar.
$14.95
Pork Inihaw
Grilled pork strips.
$14.95
Sizzling Sisig
Diced grilled pork with jalapeno and onions.
$15.95
Crispy Pata (2pc)
Fried pork legs
$24.00
Seafood
Adobong Hito
Catfish braised in soy sauce and garlic.
$15.00
Bangus Belly
Grilled or fried
$16.50
Fried Catfish
With tomatoes, onions in soy-lemon sauce.
$21.00
Mussel Sautéed
Mussel sauteed in garlic, chili sweet sauce.
$17.00
Paksiw Na Belly
Boneless bangus belly in vinegar and ginger.
$17.00
Sizzling Bangus Belly
Boneless milkfish served in soy-lemon sauce.
$18.00
Sumasagitsit Na Pusit
Squid sauteed in garlic sauce.
$14.50
Tortang Alemango
Crab omelet.
$15.00
Whole Bangus
With tomatoes and onions in soy-lemon sauce.
$16.00
Side Orders
Garlic Rice $3.50
Extra Sauce $1.50
Steamed Rice $2.50
Extra Egg $1.50
Soup
Beef Nilaga
Beef and mixed vegetables.
$19.50
Beef Or Pork Sinigang
Beef or pork, mixed with vege in tamarind broth.
$19.50
Belly Sinigang
Bangus belly, banana blossoms in tamarind broth.
$21.00
Bouillabaisse
Mussels, prawns and squid in creamy broth.
$21.00
Bulalo
Tender beef shanks and mixed vegetables.
$21.00
Catfish With Miso
Catfish and vegetables in miso broth.
$21.00
Chicken Tinola
Chicken, mixed vegetables in ginger broth.
$19.00
Lomi Soup
Egg noodles, pork, shrimp and vege in creamy soup.
$16.00
Pesang Isda
Basa fillet in ginger broth and served with miso sauce.
$17.50
Seafood Sinigang
Assorted seafood in tamarind broth.
$21.00
Sinampalukang Manok
Chicken, vegetables in tamarind broth.
$19.00
Shrimp Sinigang
Shrimp with mixed vegetables in tamarind broth
$21.00
Vegetables
Ampalaya Con Camarones
Shrimp sautéed and bitter melon.
$15.95
Bicol’s Express
Assorted vegetables and shrimp in spicy coconut milk.
$15.95
Bulanglang
Okra, squash, string beans and shrimp in balayan sauce.
$15.95
Lady Finger Pelican
Okra sauteed in shrimp paste.
$15.95
Pakbet Ilocano
Bitter melon, eggplant, squash, beans, and shrimp.
$15.95
Puso Ng Saging
Banana blossoms spicy coconut milk and dilis.
$17.00
Puso Ng Saging
Banana blossoms with pork and vinegar.
$17.00
Relyenong Talong
Eggplant and ground pork omelet.
$15.95
Sitaw Kalabasa Sa Gata
String beans, squash, shrimp in coco milk.
$15.95
For Party Trays & Catering Services – Beef
Kare-Kare $65.00
Kaldereta
Beef cubes with bell pepper and olives – mild or spicy.
$65.00
Bistik
Beef steak in soy sauce and lemon topped with onions.
$65.00
Tapa $65.00
Mechado $65.00
Lengua
Tender beef tongue braised in rich mushroom gravy.
$67.50
For Party Trays & Catering Services – Dessert
Banana Turon
Rolled in spring roll six pieces.
$55.00
Leche Flan (Per Llanera) $9.50
For Party Trays & Catering Services – Noodles
Pancit Bihon
Rice stick noodles.
$60.00
Miki Bihon $60.00
Canton $60.00
Sotanghon $60.00
Bamie $60.00
For Party Trays & Catering Services – Pork
Pork Adobo
Pork simmered in garlic soy sauce and vinegar.
$60.00
Lechon Kawali
Crispy side pork
$60.00
Pork Inihaw
Grilled pork strips.
$60.00
Sisig $65.00
Lumpiang Shanghai
Pork finger rolls
$65.00
Crispy Binagoongan
Side pork with eggplant in shrimp paste.
$70.00
Dinuguan
Pork stew in rich sauce.
$70.00
Manoy Express
Pork squid and shrimp in spicy coconut milk.
$70.00
For Party Trays & Catering Services – Seafood
Calamari $65.00
Baked Mussels $65.00
Fish Fillet Escabeche $65.00
For Party Trays & Catering Services – Vegetables
Pinakbet $55.00
Sitaw Kalabasa Sa Gata
String beans, squash, shrimp in coco milk.
$55.00
Bicol’s Pride $55.00
Ginataan Langka $55.00
Vegetable Lumpia $55.00
Puso Ng Saging
Banana blossoms spicy coconut milk and dilis.
$67.50

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Menu Photos

Photo Gallery

Reviews

Aayushi Trivedi
Tried their Bulanglang without shrimp and Pancit Bihon! The portion size made me go “woah” (literally). One portion size is more than enough for three to four people.

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A Fashionable Condition
Oh man, this place has the most dope Filipino food I’ve ever had!! the atmosphere is quite friendly and welcoming, the food is undoubtedly comfort food that is absolutely delicious and the service is outstanding!! As close to eating in Manila as u can get without getting on a plane!! I can’t say there is any dish I would not recommend but I did enjoy the fried pork leg. I would generally recommend anything fried at this place. the noodle dishes are also when wonderfully light. the prices are friendly, the portions are sizeable and the bathrooms are nicely accessible. Highly recommend the fried fish, as well. parking is not so easy but get there early or prepare yourself for a bit of a walk which is not necessarily bad since the portions are so big you will likely want to walk it off. highly recommend.⭐⭐⭐⭐⭐

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Chloe Castro
I ordered fish sinigang and crispy pata for take out for my family and half way on our meal I found a small dead COCKROACH in the sinigang! We felt sick, disgusted and nauseated. NEVER GOING BACK THERE AGAIN!

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Sf Bluejade
Huge portions! Oxtail kare kare yum. Halo halo yum. Chicken veggie tamarind soup too salty but packed with okra, green beans, onions, and green veggies. Also warms the insides.

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Samuel Greenberg
I have only ever gotten takeout, but their Binagoongan is fantastic, the Dinuguan is also very good, if you’re ok with eating blood stew. Service can be a bit slow.

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Roger Filmyer
This is an awesome family-style Filipino restaurant in South City. I hadn’t been to a proper Filipino restaurant before (only cafeteria style) so I was able to find some stuff that not only had I never seen before, but found completely unrecognizable. Awesome! Also, if you’re walking in blind, know that the portions are huge- literally every single table was stuffing takeout containers. I was just with my friend, so a single dish would have been more than enough, but we got 2 for variety, so I’m good for lunch and dinner.

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Giancarlo and Nick
Good, authentic Filipino food and like what most Filipino’s want, good prices with large quantities.

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James Dylan
I went here with my Filipino family and none of us were impressed. We all found the food bland and boring, overloaded with MSG. Wife and I went home and couldn’t sleep all night, we were sweating and restless, so we know they pack the food with so much MSG…the owner/cook doesn’t understand if you actually make the food good, you don’t need MSG. Anyway, we all through it was just boring, bland, flavorless food, and won’t be back.

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R P
The place could need some improvement. Savory food! The Sisig could be renamed “Pork Inihaw cubes on Sizzling Plate” to make it more original for the place. Good food! Staff need to smile more to make customers, both local or from out of town, feel welcome.

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Nane T
Generous family style portions. Fast service. Great flavor!

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