Kasai is a 100 seat, two level restaurant. Its menu features Ramen and Izakaya dishes with a Salt City attitude. Featuring superior service and exceptional quality food in an electric fast paced atmosphere Kasai is the restaurant to dine at in Armory Square.
Come enjoy an order of Pork Gyoza, Shrimp Steam Buns, Shoyu Ramen and our famous Chicken Sando!
Based on 451 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
218 Walton St, Syracuse, NY 13202
Phone: (315) 310-8500
Website: https://kasairamen.com/
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Reviews
Justin Cox
The physical place is nice, cool brick location, two stories into a basement, nice artwork, and a cool spiral staircase. The staff was also polite. My positives end here.
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Megedas Julien
Not bad. Foods good, drinks are strong.
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Lynda N
Cool ambiance and friendly service. Madi was very attentive and made some good suggestions. House made bao buns were tasty but very small in size for $4 each.
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Jose Vonderric Blas
Bottom Line: Food was Disappointing
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Afton Smith
Kasai has the worst ramen our family has ever had. My dish tasted like American barbecue soup and contained squash, and the broth that accompanied the ground beef bowl was shockingly bland. We saw reviews that claimed the broth was bland but I would not have anticipated it being this bad. We threw out most of our dishes because no one in our family wanted to finish them. Pork buns were ok.
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Sena Hunde
I’d dare to say they make the best Japanese fusion! The Mushroom Buns were super .
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asif price
Went down for a nice parent date night and had a good time. Local music was nice, we had ramin, spicy food was a bit overkill on the spiciness, you couldn’t really taste the food, just burning, the fried octopus balls were a nice treat and the pickled Kim chi potatoes were the star of the night. And the wall art was dope too. If you plan on going, avoid the spicy ramin unless you like ingredients like “cobra venom” or “hell fire”
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WildBill 1989
So this was a truly amazing experience, and to be lucky enough to have it in Syracuse, NY. This place is a gem; I ordered the shoyu ramen lunch special with a pork bun, and batch 39 by middle ages. So first off this ramen and everything else is hand made. The ramen had amazing flavor, and the meat was literally able to split by touching it with your chop sticks. The veggies inside were so fresh, and they paired so well with everything my only regret is I didn’t get the big bowl. I also had the pork steam bun; which even though they had ghost sauce on them they weren’t so hot you couldn’t enjoy it. In fact it was the opposite it was amazing. To have steam buns in Syracuse, NY is such an amazing privilege. Usually this type of menu item is reserved for big cities, but we got lucky. The batch 39 IPA was smooth and refreshing and made with the hand made noodles from the shop. So why not it’s the perfect pairing for your noodles. Long and short we’re very lucky to have this good of a ramen shop, so let’s show em some love.
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Rohan Bhattacharjee
I don’t usually leave reviews for places. However, I would be doing a great disservice to the public if I left this experience unshared. This is to do with the food quality of the “Diablo ramen” and their resolution of the matter.
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rebecca adamitis
We enjoyed the food and the atmosphere was great. Service was very slow. Overall very unimpressed with the waitresses. We had to ask for our drinks to be refilled. Kitchen was slow getting food out even though the restaurant wasn’t very busy at the start of our dinner.
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