Katsuya Menu – Los Angeles, CA

Type : Sushi restaurant

Location : Los Angeles, CA

Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.Locations: Hollywood ▪ Brentwood ▪ Glendale ▪ L.A. Live ▪ Las Vegas ▪ South Beach ▪ Middle East ▪ Baha MarKatsuya Baha Mar Now Open!

Option for acclaimed sushi & upscale cocktails in a fashionable, contemporary setting. Based on 818 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Katsuya 90028

Address:
6300 Hollywood Blvd, Los Angeles, CA 90028

Phone: (323) 871-8777

Website:

Hours

Friday 5–11 PM
Saturday 5–11 PM
Sunday 4–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

SASHIMI & RAW STARTERS
BLUEFIN TUNA TATAKI
Bincho coal Seared, Tosazu Sauce, Momiji Oroshi
$27.00
WHITE FISH CARPACCIO
Crunchy Miso, Red Onions, Serrano, Yuzu, Garlic chips
$21.00
SEARED TORO TATAKI
Karashi Mustard, Sea Salt, Shiso
$32.00
YELLOWTAIL SASHIMI AND JALAPENO
Thinly sliced onion ponzu and jalapeno
$27.00
ALBACORE SASHIMI WITH CRISPY ONION
Seared and thinly sliced momiji ponzu, topped with crispy onion
$24.00
SOUP AND SALADS
AVOCADO & SPICY TOFU SALAD
Ginger Dressing, Ponzu Gel, Sesame seeds
$14.00
CLASSIC MISO SOUP
A Japanese classic with green onion, tofu and seaweed
$9.00
JAPANESE SLAW
Crispy and Crunchy Japanese Slaw, Umeboshi dressing
$19.00
CUCUMBER SUNOMONO
Pickled Persian cucumber, sanbaizu, wakame and sesame seeds
$9.00
SEAWEED SALAD
Wakame, sanbaizu and sesame seeds
$10.00
HOT STARTERS
Spicy Edamame
Sweet, salty and spicy.
$12.00
Edamame
Tossed with salt
$10.00
Crispy Brussels Sprouts
Balsamic soy reduction, toasted almonds, green onions, topped with bonito flakes.
$18.00
Shishito Peppers
Sauteed with soy served with Bonito, Yuzu Aioli.
$10.00
Vegetable Tempura
With soy dashi dip.
$12.00
Wagyu Gyoza
Pickled cabbage and black garlic ponzu.
$20.00
Crab And Mozzarella Cheese Tempura
Tempura with crab and mozzarella cheese served with a light sake soy sauce.
$13.00
Crispy Duck Confit
Duck confit, foi gras and scallions over crispy rice.
$26.00
Grilled Octopus
Fuji apples, Asian pears, scallions and yuzu vinaigrette.
$17.00
Grilled Scallops
Jokkaido scallops, sea urchin, maitake mushrooms and mitsuba.
$16.00
Sauteed Green Beans $10.00
Garlic Shrimp Toban
Butter Sake sauce, steam bun, shiso, Taberu rayu, chili threads.
$23.00
GINGER CHICKEN KARAAGE $16.00
TEMPURA
Popcorn Rock Shrimp
Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce.
$21.00
King Crab Tempura
Red Onion, Serrano, Cilantro, Amazu.
$29.00
DUMPLINGS
Wagyu Gyoza
Pickled Cabbage, Taberu Rayu, Black Garlic Ponzu.
$26.00
ROBATA GRILLED MEATS
Robata Tomahawk Short Ribs
Served bone-on, Grilled and served with Yakiniku BBQ Sauce.
$36.00
Robata Spicy Ribeye
Grilled served with Black Garlic Sauce, Garlic Chips and Shichimi thread.
$45.00
Jidori Chicken
Grilled and served with Teriyaki Sauce, Asparagus and Lemon.
$21.00
Branino Robata
With bonito beurre noisette.
$14.00
Octopus Robata
Mitzuba aioli.
$16.00
Zucchini Robata
With smoked bamboo aioli and bonito.
$8.00
Teriyaki Beef Tenderloin
With sesame, scallions, and spicy red pepper flakes.
$21.00
Wagyu Beef Skewers
With ground Wagyu beef and pickled onion salsa.
$16.00
Lamb Chops Robata
Kizami wasabi sauce.
$29.00
Robata Boneless Pork Riblets
Grilled and served with Yuzu BBQ and Chili Threads.
$38.00
Dry Aged New York Strip
Grilled and served with truffle salt and truffle butter
$47.00
ROBATA GRILLED VEGETABLES
Robata Maitake Mushrooms
Grilled and served with Wafu Sauce.
$12.00
Robata Street Corn
Served on the cob with shichimi Citrus Butter.
$9.00
Robata Eggplant
Grilled and served with Miso Glaze.
$8.00
Robata Asparagus
Grilled and served with yuzu Yogurt.
$8.00
SEAFOOD & FISH
Miso Marinated Black Cod
This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$38.00
KOJI ROASTED SALMON $32.00
Grilled Half Lobster
Shichimi butter, mitzuba
$36.00
FRIED RICE & NOODLES
Katsuya House Fried Rice
Jidori Egg, Hondashi Rice, Vegetables.
$28.00
House Yakisoba Noodles
Mushrooms, Tangy Garlic Sauce, Asparagus.
$26.00
SUSHI & SASHIMI
Maguro- Tuna
Tuna. Two Sashimi sliced Tuna served on top of sushi rice.
$9.00
Sake- Salmon
Salmon. Two Sashimi sliced Salmon served on top of sushi rice.
$9.00
Binnaga- Albacore
Albacore. Two Sashimi sliced Albacore served on top of sushi rice.
$8.00
Hirame- Fluke
Fluke. Two sliced Hirame served on top of sushi rice.
$8.00
Hamachi- Yellowtail
Yellowtail. Two sliced Yellowtail served on top of sushi rice.
$9.00
Tai- Japanese Sea Bream
Japanese sea bream. Two sliced Tai Snapper served on top of sushi rice.
$9.00
Masago- Smelt Eggs
Smelt eggs. Smelt egg. Two pieces.
$6.00
Ikura- Salmon Eggs
Salmon egg. Two pieces.
$7.00
Uni- Sea Urchin
Sea urchin. Two pieces.
$18.00
Sushi Moriawase
Assorted nigiri served with a California roll.
$43.00
Sashimi Moriawase
Selections change daily. Chef’s premier collection served sashimi style
$43.00
Sushi Set
4pcs Crispy Rice, 2 Specialty rolls, 8 Nigiri, 12 pcs Sashimi.
$118.00
Aji
Horse mackerel.
$8.00
Unagi
Freshwater eel.
$8.00
Tamago
Egg omelette.
$5.00
Ebi
Shrimp.
$6.00
Hotate
Jumbo scallop.
$8.00
Tako
Octopus.
$6.00
Amaebi
Sweet Shrimp
$9.00
Bay Scallop (Hotate) $6.00
Combination Platter $75.00
Crab Sushi $8.00
Omakase Sashimi
Premier selection of the day.
$35.00
Omakase Sushi
10 pieces of assorted sushi and osomaki.
$32.00
Saba $7.00
Sea Eel (Anago) $8.00
Smelt Egg (Tamago) $5.00
Spanish Mackerel (Aji) $7.00
CLASSIC SUSHI ROLLS
Cucumber Roll $9.00
Avocado Roll $11.00
Vegetable Roll $8.00
California Roll $10.00
Yellowtail Roll $12.00
Spicy Tuna Roll $14.00
Spicy Yellowtail Roll $14.00
Salmon Roll $12.00
Tuna Roll $11.00
Blue Crab Roll $8.00
California Roll With Smelt Egg $8.00
Salmon Skin Roll $6.00
Scallop Roll $7.00
Shrimp Roll $7.00
Spicy Salmon Roll $8.00
SPECIALTY SUSHI ROLLS
Shrimp Tempura Roll
Crispy shrimp tempura cucumber and avocado.
$21.00
Rock Shrimp Tempura Roll
Tempura rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll.
$21.00
Sunset Roll
Unagi (freshwater eel), cucumber, avocado, and sweet BBQ sauce.
$18.00
Rainbow Roll
Chef’s best assorted sashimi and avocado on top of our traditional California roll.
$23.00
Corn Crunch Roll
Sauteed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and eel sauce.
$23.00
Katsuya Special Roll
Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped in rice, soy paper and cucumber.
$26.00
Salmon Lemon
Tempura salmon, salmon sashimi, and yuzu aioli.
$23.00
Crispy Shrimp Roll
Panko Shrimp, Cucumber, Japanese Kewpie, Unagi Sauce.
$18.00
Copy Of Crispy Shrimp Handroll
Panko Shrimp, Cucumber, Japanese Kewpie, Unagi Sauce.
$18.00
Special Spicy Tuna Roll
Marinated Tuna, Cucumber, Serrano, Myoga, Spicy Soy.
$27.00
Futomaki House Roll
Snow Crab, Tuna, Salmon, Hamachi, Sriracha, Cripsy Nori.
$23.00
Baked Crab Handrolls
Katsuya’s Dynamite Baked Snow Crab, Wrapped in Soy Paper.
$23.00
Cripsy Rice With Spicy Tuna Roll
Grilled sushi rice topped with spicy tuna and jalapeno.
$20.00
Lobster Roll
Dynamite spicy lobster and California roll.
$26.00
A4 Wagyu Beef Mardy Roll
asparagus, avocado, cucumber.
$38.00
Baked Crab Roll $10.00
Sides
Classic Miso Soup
Green onion, tofu and seaweed.
$6.00
Seaweed Sunomono
Sanbaizu pickles and sesame seeds.
$7.00
Charred Broccolini
Tare and dancing bonito.
$9.00
Cucumber Sunomono
Sanbaizu pickles, sesame and seaweed.
$7.00
Rice $5.00
Mushrooms $10.00
Asparagus $10.00
Broccolini $10.00
Steamed White Rice $5.00
Rice $6.00
Fresh Wasabi $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sbe.comresy.comopentable.com

Reviews

Ewan McIntosh
The food is very good, and about what you’d expect for the price, but it’s hard to get a good selection if you’re eating solo. As a couple or small group you’d have more choice without breaking the bank.

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Margaret Eva
Chose to come here for my birthday dinner. The restaurant was very nice and dimly lit. The staff was very kind and patient. The food came out swiftly and everything was enough to share. The food was hot and seasoned well. There were some additional Taxes that the wait staff explained the reasoning without my table even asking. The bathroom was clean and well stocked. At the end a staff even took our picture. I would definitely come back when I am in town.

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Caleigh Crossman
I absolutely love Katsuya! I’ve been there countless times, and I have to say, you’re paying more for the atmosphere. If you’re looking for something a little cheaper and more laid-back, I highly recommend The Little IZAKA-YA by KATSU-YA and The ZAKA-YA by KATSU-YA. The food is jsut as fantastic (if not better) and the prices are much more reasonable. Back to Katsuya… While I do enjoy the main dishes, the appetizers are the real star of the show. My go-to appetizers are the spicy tuna crispy rice, popcorn shrimp, yellowtail jalapeño, albacore with crispy onions, baked crab handroll, crispy brussels sprouts, and shishito peppers. As for mains, I can’t get enough of the nigiri (it’s super fresh but sadly doesn’t come with wasabi on the inside), sashimi, Miso Cod, Whole Tai Snapper, and fried rice. Overall, I’m counting down the days until I can go back and indulge in all my favorites at Katsuya.

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Giorgia Pgg
Really fantastic dinner and such kind staff,lovely atmosphere,top notch!!!

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M R
Fancy place that looks tacky and doesn’t reinforce hostess dress code and she looks like a ten year old wearing a tank top as a dress. I don’t know, maybe I’m an obnoxious Newyorker. Food was good but nothing out of the ordinary like Nobu in NYC. Drinks were good.

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M Lee
We were seated right away but we did have an early dinner reservation (5:30pm). Service was fast and tentative. Crispy brussel sprouts – a must have! Oysters were ok. Sushi and sashimi was delicious! Only con was the lighting could be better. It was a bit dark. Had to turn on the phone flashlight to read the menu

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Jeremy Wright
The prix fixe menu is totally worth it and everything is delicious, atmosphere is great. Don’t get spooked by the Kabuki masks that light up in the mirror when you approach the sinks!

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Vahe Yacoubian
Came here with some friends not too long ago. It definitely had better-tasting sushi for the price. Service is ok. I think there’s a lot of better tasting sushi joints in LA that have a good taste to cost ratio. I don’t think I’ll be coming here again, but if you want give it a shot.

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Karen Rosenthal
There’s a reason I have to come here EVERY time I’m in LA. Just fantastic!! Love the crispy rice spicy tuna, baked crab hand rolls, assorted sushi, teriyaki chicken and fried rice. Even the dessert was amazing but I could barely eat any. Service is elegant and friendly.

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Jamilah Amirah
Decided to make reservations here for my birthday dinner when visiting LA. Alexis was our server and she was an absolute joy! She was authentic and provided out standing service! I was very happy with the food too. It was so flavorful and did not disappoint. Would highly recommend and will definitely be back when we’re in the area.

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