Keith Young’s Steakhouse Menu – Madisonville, LA

Type : Steak house

Location : Madisonville, LA

Based on 755 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Keith Young's Steakhouse 70447

Address:
165 LA-21, Madisonville, LA 70447

Phone: (985) 845-9940

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 4:30–9 PM

Menu

Lunch Menu > Appetizers
Stuffed Mushrooms
Topped with a shrimp and crab stuffing oven roasted then finished with a bechamel sauce and Parmesan cheese
Shrimp Remoulade
Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce
Oyster Madisonville
Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam
Seared Ahi Tuna
Marinated in rice vinegar reduction, topped with spicy mayo, and sesame seeds, accompanied with Asian slaw, cucumber, and crispy fried wonton strips.
Crab And Spinach Dip
Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis
Crab Cakes
Seasoned lump blue crab breaded with Pablo and flash fried golden, finished with a creole aioli
Onion Rings
Thick cut onion rings flash fried
New Orleans BBQ Shrimp
Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake
Lunch Menu > Soups
French Onion Soup
Soup Of The Day
Lunch Menu > Salads
Dinner Salad
Romaine, field greens, tomatoes, cucumber, purple onion with your choice of dressing
Wedge Salad
Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing.
Spinach Salad
Fresh spinach with crisp bacon, purple onions, sliced mushrooms, golden raisins served with our Balsamic vinaigrette dressing.
Classic Caesar Salad
Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons
Mediterranean Greek Salad
Fresh romaine lettuce topped with cucumber, kalamata olives, artichoke hearts, tomatoes, purple onions, and Feta cheese
Garden Salad
Fresh mixed greens with tomatoes, cucumber, mushrooms, eggs, and purple onions. Served with your choice of dressing.
Salad Additions
Chicken • Beef Tips • Crab Cakes • Shrimp
House-Made Dressings
Blue Cheese • Balsamic Vinaigrette • Ranch
Lunch Menu > Poboys & Sandwiches
Shrimp Poboy
Served with mayo, spring mix and tomato on French bread.
Steakhouse Burger
1/2 pound signature grind burger topped with crispy bacon and cheddar. Served with mayo, spring mix and tomato.
Steak Sandwich
Grilled filet tips served with mayo, spring mix, and tomato on French bread. +Add Sauteed Onions or Provolene Cheese $1.50 each.
Lunch Menu > Entrées
Crab Cakes & Pasta
Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans.
Thin Cut Catfish & Seafood Stuffed Bell Pepper
Served with hush puppies.
Crabmeat Au Gratin
Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce, topped with provolone cheese. Served with green beans.
Chicken Parmesan
Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans.
Chicken Florentine
Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans.
Broiled Salmon
Norwegian salmon with mango salsa, served with green beans.
Ground Beef Steak
Grilled signature grind beef steak topped with sautéed peppers, mushrooms, and onions. Served with whipped potatoes and green beans.
Almond Encrusted Tilapia
Almond encrusted Tilapia fried golden brown, topped with a lemon garlic cream sauce. Served with green beans & potato au gratin.
Broiled Redfish
Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans.
Petite Filet
All steaks are served à la carte.
Ribeye USDA Prime
All steaks are served à la carte.
Strip Trimmed Close USDA Prime
All steaks are served à la carte.
Toppings
Sautéed Mushrooms • Blue Cheese • Crab & Mushroom • Broiled / Grilled Shrimp
Lunch Menu > Sides
Whipped Sweet Potato
Sautéed Mushrooms
Creamed Spinach
Baked Potato
French Fries
Broiled Tomato
Brussel Sprouts
Sautéed Green Beans
Steamed Broccoli
Asparagus
Sautéed Spinach
Lunch Menu > Kid’s Menu (10 and under)
Chicken Tenders – With Frech Fries
Fried Shrimp – With French Fries
Chicken Alfredo
Tenderloin Tips – With French Fries
Lunch Menu > Desserts
Bread Pudding – With Warm Whiskey Sauce
Cheesecake
Sorbet
Gelato
Crème Brulée
Dinner Menu > Appetizers
Stuffed Mushrooms
Topped with a shrimp and crab stuffing oven roasted then finished with a bechamel sauce and Parmesan cheese
Oyster Madisonville
Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam
Onion Rings
Thick cut onion rings flash fried
Crab Cakes
Seasoned lump blue crab breaded with Pablo and flash fried golden, finished with a creole aioli
Shrimp Remoulade
Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce
Crab And Spinach Dip
Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis
Seared Ahi Tuna
Marinated in rice vinegar reduction, topped with spicy mayo, and sesame seeds, accompanied with Asian slaw, cucumber, and crispy fried wonton strips.
New Orleans BBQ Shrimp
Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake
Dinner Menu > Soups
French Onion Soup
Soup Of The Day
Dinner Menu > Salads
Dinner Salad
Romaine, field greens, tomatoes, cucumber, egg, asparagus and purple onion with your choice of dressing
Wedge Salad
Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing.
Classic Caesar Salad
Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons
House-Made Dressings
Blue Cheese • Balsamic Vinaigrette • Ranch
Dinner Menu > Entrées
Crab Cakes And Pasta
Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans.
Broiled Redfish
Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans.
Almond Tilapia
Almond encrusted Tilapia fried golden brown and topped with a lemon garlic cream sauce. Served with green beans & potato au gratin.
Duck Two Ways
Confit duck leg and crispy duck breast with dirty rice, sweet potato hay and topped with Tabasco pepper jelly gastrique.
Chicken Florentine
Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans.
Paneed Veal & Pasta
Paneed Veal served with pasta and house marinara with green beans
Crabmeat Au Gratin
Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce and topped with provolone cheese. Served with green beans.
Broiled Salmon
Norwegian salmon with mango salsa, served with green beans
Chicken Parmesan
Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans.
Petite Filet
All steaks are served à la carte.
House Cut Filet
All steaks are served à la carte.
Ribeye USDA Prime
All steaks are served à la carte.
Strip Trimmed Close USDA Prime
All steaks are served à la carte.
Cowboy USDA Prime
Market Price
Toppings
Sautéed Mushrooms • Sautéed Onions • Blue Cheese • Crab & Mushroom • Broiled / Grilled Shrimp • New Orleans Style Bordelaise Sauce
Dinner Menu > Sides
Whipped Sweet Potato
Sautéed Mushrooms
Creamed Spinach
Baked Potato
French Fries
Broiled Tomato
Brussel Sprouts
Sautéed Green Beans
Steamed Broccoli
Asparagus
Dinner Menu > Kids Menu (10 and under)
Chicken Tenders – With French Fries
Fried Shrimp – With French Fries
Chicken Alfredo
Tenderloin Tips – With French Fries
Dinner Menu > Desserts
Bread Pudding – With Warm Whiskey Sauce
Cheesecake
Sorbet
Gelato
Crème Brulée
Happy Hour
House Made Chips
Served With a Bleu Cheese Dip
Ahi Tuna
Asian Slaw, Rice Wine Reduction, Spicy Mayo, Crisp Wonton Chips
Duck Eggrolls
Wonton Wrapped, Confit Duck, Asian Slaw, Served Alongside Sweet & Spicy Chili Sauce
Almond Crusted Shrimp
Served With a Sweet Pepper Sauce
Sliders
Grilled House Ground Blend, Caramelized Onions, Steakhouse Sauce, Served On Brioche Buns

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dominick Maone
Nice place. Food was excellent. Service was impeccable. Similarly priced to Flemings and similar places. Very dark at first, but you get used to it. Eggplant Napoleon was outstanding.

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Lynn Talbot Rebstock
Had a wonderful dining experience with a party of 10 recently. Filets were cooked perfectly to order. All side dishes were excellent. Our waiter, Keith Nobles did a great job plating everything as we had a number of shared entrees! He was so friendly and was extremely accommodating!

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Jasmine Geary
Everything was wonderful. My husband and I were welcomed by very pleasant staff and background music. Each item we ordered was delightful. For my appetizer, I tried their Stuffed Mushrooms. They were the best I’ve ever eaten, and that says a lot. For my entrée, I had the Petite Filet topped with crab meat and mushrooms. My steak was cooked to absolute perfection. Although the steak needed nary accompaniment, the crab and mushroom paired so well with it that I wouldn’t have it any other way. For dessert, I chose the bread pudding. It too was amazing. We ended our meal with their house champagne at our waiter’s (Jacob) suggestion. Whether you are a champagne drinker or not, I guarantee you will love it.

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Ben Vici
We completely enjoyed our experience at Keith Young’s Steakhouse.

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paul clifton
August 1st, 2023.

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C.C. Rabb
We always sit at the bar and have a great time! Great food and Great drinks are what you should expect, and Keith Young’s delivers with consistency and style.

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June Rosenberg
Don’t leave leftovers on accident. Called after I got home which was a total of 15 minutes at the most and was told they keep leftovers for 30 minutes, but mine was no longer there. Asked for a manger and his first response was…. I’m sorry ma’am but we’re very busy, where were you sitting? I told him and he put me hold only to come back 1 minute later and say…..I just asked every server and no one has seen your leftovers. (NO, YOU DID CHECK AT ALL!) The blatant, rudeness of employees these days would NEVER be tolerated pre covid! Just to be clear, our waitress Shelly was very very very good, but the people I spoke to you on the phone regarding my leftovers were rude!

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Melissa T
We are here with little trouble getting a reservation. My husband ordered the house fillet dinner with creamed sweet potatoes and broccoli. He loved it. Steak was prepared exactly the way he wanted it. I had the fish with a crab sauce and some green beans. The green beans were very good, but some weren’t cooked through. The ones that were cooked through, were delicious. Fish was tasty. Our waiter Adam was extremely friendly and attentive. I would definitely recommend this restaurant. Be prepared to spend about $50+ per person.

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Angela
Just had my 60th birthday party in their wine room. Everything was perfect – the food, the excellent service, the exceptional wine selection. Ups ale food and service in a relaxed, casual atmosphere that allows you to enjoy the people and food and wine. Absolutely perfect!

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Cathy Zhang
Older style steak house, white tablecloth but not overly stuffy feel. Consistent food. Love their rotating specials depending on what’s available. Great dinner spot!

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