Keith’s House of BBQ provides a wonderful culinary
experience, in the world of BBQ, featuring true coal & wood cooked Southern BBQ. Our meats will be smoked over Hickory, Cherry, and Apple wood with curated side dishes that will elevate the overall food experience… Keith’s House of BBQ bringing an elevated BBQ experience.
Based on 158 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
225 Rolling Hills Cir ste c, Easley, SC 29640
Phone: (864) 810-3109
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
Menu Photos
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Reviews
Brooke Carman
Betcha By Golly, Wow…
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Tiffany Miller
Keith’s BBQ is amazing! I happened to see they opened near my house and decided to give them a try. We got pulled pork, brisket and four different sides with jalapeno cornbread. Everything was amazing! The sides had as much love put into them as the meat and complimented the BBQ. Make sure you try the spicy sauces, they were both so yummy. Keith came out to the table to ask us how the food was, and the service was great. Will definitely be coming back again!
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B W
Came in with a work group on the evening of June 1st, purely by chance, all of us were very impressed.
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Teresa D Smith
WOW!!! This is by far the most scrumptious BBQ I have had in years… not over seasoned or smoked…!!! It made me want to come back for more my first time… The owner Keith himself came to our table to make sure all was good … and I told him it couldn’t have been better … my favorite is the St Louis RIBS… melt in your mouth, no sauce necessary… the next favorite would be the Sliced Brisket… oh yeah makes your taste buds sang!!! Wings were ok… I just can not get past the St .Louis RIBS… the St.Louis RibRoll was a great starter, enough for all to share while you wait, or make a meal from it…they have kids menu available… the seasoned fries are on the warm tasteSide… so I suggest no season if you are not a fan of extra spicy seasoning…the side dishes are wonderful as well, i really loved the collard greens a d baked beans !!! Yeehaw this is a highly recommended place for me… i do not usually give 5 stars all around , today is rhe exception…Restrooms were clean, the place has large TV’S playing Food Channel and good listening from the radio playing as you dine in… the servers were courteous and kind… they offer catering, Keith said if you could email him, that is the way to go for a smoother communication… Give this place a try… as they do deserve one!!! We will be back The SmithClan
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Matt Vincent
First time here. It’s Sunday at 5:30pm. I’ve been by this place a few times and wondered if it was any good. Being in a strip mall gave me a feeling it would not be REAL bbq.
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Eddie McDowell
Stopped in for lunch today. It wasn’t too crowded. I tried the chopped brisket sandwich with Mac n cheese. The brisket was wonderful (very lean, well seasoned, not overly dry and generous portion size) I also liked the mustard based sauce though the brisket was tasty enough without it. The Mac n cheese was very cheesy but not overly greasy and had a good flavor. The waitress did a great job and the cook stopped by my table to make sure everything was ok. The price was reasonable for the quality of the food. Will definitely be back to try some other menu items.
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Yolanda Franklin
I’ve been wanting to check this establishment out since following its IG page. Keith did not disappoint. I had the brisket plate with two sides. The brisket was TENDER and tasty. You definitely do not need sauce, but I applied a little of both sauces. The Mac and cheese along with collards were tasty as well. Excellent place for fellowship with family and friends. I’m from Augusta, Ga and will definitely dine here again when I’m in the area. Oh! and you have to check out the rib and chicken rolls he has! YUMMY!
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erik roberts
Had the opportunity to stop in for a visit. I ordered the sliced brisket with mac n cheese and baked beans for my sides. Brisket was delicious. Had a great smoke flavor and was tender and juicy. Baked beans were delicious, as well. I enjoyed the hidden beef between the beans. The mac n cheese stole the show, though. It was very gooey and cheesey. Just the way I like my mac n cheese. Corn bread also comes with a plate meal. It was the sweet kind of corn bread. I really liked it. They also have a jalapeño corn bread as an option. Ordered one of their desserts to take home. The fruit crumble. A blackberry, raspberry, blueberry medley. Mixed with an oatmeal, brown sugar folded throughout. It was fantastic. Service was friendly and attentive. Portion sizes were generous. There are two choices of sauce on offer. A Georgia Red and Carolina Gold. I found the red to be heavy on the vinegar side for my liking. Found the Carolina Gold more to my taste. I would recommend to anyone to stop in for a visit. And I look forward to a future visit myself.
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SUPER T
Had the ribs and the chicken tenders recommended to anyone so much food and the price is really good. The thing that i really respected was the cook came out and asked how everything tasted i think it was keith himself but awesome customer service. 10 out of 10.
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Michelle Morgan
Take out lunch was my plan, so lunch was from Keith’s House of Barbecue. Keith’s is located where Tropical Grill use to be. I was greeted by two friendly people when I walked through the door. It was very clean and spacious, not a lot of people in at the time it had just opened. They had plenty of menus, big menus on the wall, some attached to the counter and take out menus as well. I decided on the chopped chicken(all white) sandwich. The sandwich comes with one side, I got mac and cheese as my side. Two sauces were offered, Carolina gold and a Georgia red. I got the Georgia red since it was the mild one of the two. There wasn’t a long wait for my order, and while waiting I learned that they’re not offering delivery yet, but it would probably be offered later. They do offer catering. The chopped chicken sandwich had a toasted bun, a pickle spear with plenty of chopped chicken. The chicken was tender with a nice smoked flavor to it. I did add a little salt, the Georgia red sauce and some mayo to the bun. The mac and cheese was tasty with plenty of cheese, all through it not just on top of it. It was good, I just like my macaroni noodles cooked more than Al dente. Not cooked to death, just more done. This wasn’t a deal breaker, and I will be going back to try some of the other items from the menu. Check out Keith’s House of Barbecue in Easley, my lunch was s tasty.
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