Pizza, pasta & other Italian fare, plus a wine list, offered in a homey atmosphere. Based on 406 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1850 N Courtenay Pkwy, Merritt Island, FL 32953
Phone: (321) 735-4810
Website: https://kelseyspizzeria.com/contact-us/
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
Menu Photos
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Reviews
Noel Harris
Awesome little unique pizzeria restaurant I found on Merrit Island. Although it’s a pizzeria, they offer a wide range of food as they share a kitchen with the restaurant next door. I choose the garlic knots (oh so delicious) along with a hefty, meat and cheese stuffed calzone..! Food was excellent and the table service was even better..!
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Joan Stultz
I guess I’ve just been spoiled by the Kelsey’s in Port St. John, where their servings are huge! And the quality is always impeccable. I always order the exact same thing everytime I go into a Kelsey’s. This one in Merritt Island was a severe disappointment. They served a Greek salad that was less than 1/3 the portion I’ve been used to. And only had 1/2 a tomato slice on top of it, and 2 olives. The salad dressing had been left out on the table and was extremely watery, it obviously had been diluted and smelled funny. After I ate my salad I got sick to my stomach. When the calzone was served it was much smaller and flatter in size. I was so hungry I ate it anyways. The mozzarella was tasteless, and so old and chewy I had to spit it out. There was hardly any ricotta cheese in the calzone at all. The dough was fresh and decent enough, and the waitress was very polite, professional, and very attentive. This place was not busy at all. It was just us and one other table. I had also ordered a bbq pizza to go, which the only thing bbq about it was a little bit of the sauce they squirted on top of it. Very disappointed. There is no excuse to serve this type of old subpar ingredients in their food, especially with restaurant prices being so high. Needless to say I won’t be going back there again. Instead I’ll drive the extra miles to the one in Port St. John.
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Curthis E.
Food here is fantastic, and Josh is the man. I had a calzone. Pretty darn big calzone, nice crispy crust and plenty of toppings inside. Excellent. My mom had the small veggie pizza. Small is still really decently sized. Pricing is super fair, great beer selection. Definitely enjoy this spot.
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Margaret Armstrong Bratton
Great service and food! Large portions! Great drinks!
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Andrew Pishgar
We thought this was the same at kelseys in Port saint john. It’s not even close. The waitress was very nice and we tipped her good.
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Christian James
Service and atmosphere was fantastic but Dear lord what ever that meatloaf is they need to either find a whole new recipe or just toss is all together, tasted like some canned 1920s left over that someone in the back forgot to throw out.
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Sean Esposito
Unique style pizza that delivers on flavor. Unfortunately, it’s a little on the pricer side for pizza, so we tend to go elsewhere more often. Hard working team, FANTASTIC salads, and we are happy they are in MI.
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Sarah Fisher
We tried pizza from Kelsey’s and some of the fried food from next door. The fried pickles were pretty good but seemed overpriced. I liked the pizza, but my husband was not at all impressed. Canoli was ok. I would try it again. The staff was super friendly! I showed up early and sat at the bar to wait. Wasn’t a busy night but seemed lively anyway.
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Dan Chwalisz
This is a really cool hangout, very interesting mix, with two restaurants together. It makes for a very different cushion, of all American bar food, and Italian mixed together.
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Josh Hager
Jack N Harry’s used to be my favorite spot for burgers and the tater barrel. Really gone down hill the last few times I’ve been. Food quality is down, the server was sweet but the food took forever and portions are small from what it used to be.
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