Kentochi Hibachi On Wheels Menu – Albany, OR

Type : Japanese restaurant

Location : Albany, OR

Food truck, hibachi, teppanyaki, Japanese grill, we offer fresh ingredients, usda choice grade meat, fresh chicken breast, jumbo size shrimp and the best part?? Everything on our menu is cook by the order. Can’t get fresher than that 🙂 come on down & give us a try if you haven’t yet.

Based on 126 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Kentochi Hibachi On Wheels 97321

Address:
640 NW Hickory St, Albany, OR 97321

Phone: (541) 666-6380

Website:

Social Profile:

Hours

Wednesday Closed
Thursday 11:30 AM–3 PM, 4–8 PM
Friday 11:30 AM–3 PM, 4–10:30 PM
Saturday 11:30 AM–3 PM, 4–9 PM
Sunday 12–3 PM, 4–7 PM
Monday 11:30 AM–3 PM, 4–8 PM
Tuesday 4–9 PM

Menu

Appetizer
Edamame $4.00
Chicken Potstickers
5pc
$6.00
Vegan Potstickers
5pc
$5.00
Shrimp Dumplings
4pc
$6.00
Entree
Hibachi Veggies $10.00
Hibachi Chicken $11.50
Hibachi Steak
New york Steak
$14.00
Hibachi Shrimp $14.00
Sukiyaki Steak $14.00
Sukiyaki Chicken $11.50
Salmon Hibachi ( SPECIAL) $14.50
Calamari Hibachi ( SPECIAL) $14.00
WITH YAKISOBA NOODLES $2.50
Hibachi Combo
K1 Steak&Chicken
With New York Steak
$15.50
K2 Steak&Shrimp
With New York Steak
$16.50
K3 Chicken&Shrimp $15.00
K4 Steak,Chicken&Shrimp
With New York Steak
$18.50
Side Order
Side Shrimp $7.50
Side Steak $7.50
Side Chicken $5.50
Side Veggies $4.50
Side Yakisoba $4.00
Side Fried Rice $3.50

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Menu Photos

Photo Gallery

Reviews

Kevin Ellis
Went to see an old friends band at “the barn” in Albany. We had the chicken rice hibachi, it was delishioso! Highly recommend going there, hey let’s go tomorrow night!!

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Clairissa Lloyd
i’ve been coming for about 3 years and absolutely loved this place. they gave less meat during the pandemic, and i kept coming back because it was so good. today i found a piece of metal brush in my rice. i had already been home before i got to eating the food, and thought i had bitten something weird in texture in the veggies but chalked it up to being paranoid cause it’s just veggies. it sucked cause i don’t complain but also i’m actively eating a metal brush currently.

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Mohammad Almoussaoui
Owners are so nice and friendly. Food was great and turn around was quick. It is missing the spiceyness that South Asian food has but it’s was expected since it’s Japanese style. They had Sriracha which was perfect. I really loved their shrimp. Rice was fluffy and not oily like other places. Definitely recommend them

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Julie Brady
I’m not sure if there are new owners but the foo quality is not as good as it use to be, the fried rice taste different and not as good as it use to be, the steak portions have decreased and the vegetables are mainly onions, last time my meal had a fishy taste, I have been really disappointed in the quality the last couple of times we have eaten there.

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kgordanier
I come here often, mostly by myself LOL. I love this kento place great food great service and they were open today!! Monday at hickory Barn and they were booomb!!!!

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Ana
We had the chicken hibachi, steak sukiyaki, and chicken sukiyaki. All were delicious and fresh. Dishes average $10 each. I only waited about 6 minutes for my food and the staff were very nice! Would go back – want to try the gyoza next time!

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Mikko Thomas
The service was great, they were super busy. The food was alright, a little pricey for the amount you get

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Edward Davis
The fried rice is amazing. We usually go for the hibachi chicken which is an amazing value.

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Lynnette Dey
All onions in a veggie dish. An they wouldn’t fix it. Thier new owners not the same GREAT PLACE IT USE TO BE..SAD.

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Daren
I’ve been there a couple of times. The first we waited almost 40 minutes for our order and then the portion size was pretty small. Decided to try it again, showed up shortly before 3 and got our drinks. Went out and looked at the menus. Decided to try this place again and walked up shortly after 3 but was told that they were closed until 4. It would be nice if they put this information on their hour board, I would have made sure we ordered before we got our drinks.

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