Ketch Grill & Taps Menu – San Diego, CA

Type : American restaurant

Location : San Diego, CA

Cocktails & beer, plus seafood & bar bites in a bayside tavern featuring a glass-enclosed terrace. Based on 807 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ketch Grill & Taps 92101

Address:
1360 N Harbor Dr, San Diego, CA 92101

Phone: (619) 719-4966

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

POINT LOMA LUNCH
FRESH SHUCKED OYSTERS
1/2 dozen, ask server for today’s selection • (Gluten friendly)
LOBSTER & SHRIMP COCKTAIL
Lobster claws, Mexican white shrimp, classic cocktail sauce • (Gluten friendly)
CEVICHE
Citrus poached shrimp, tomatillo verde sauce, cucumbers, pico de gallo • (Gluten friendly)
CALIFORNIA TUNA BOWL
Ahi tuna, citrus aioli, tobiko, avocado, nori, wonton chips & farro • (Can be modified gluten friendly)
CRISPY BUFFALO CAULIFLOWER
Blue cheese dressing
CHARRED BLACKENED OCTOPUS
Marble potatoes, brussels sprout leaves, pork belly, roasted pepper, cherry tomatoes, pickled red onion & artichoke puree • (Gluten friendly)
CALAMARI
Tubes & tentacles with lemon aioli
SEA SALT PRETZELS
House baked sea salt pretzels with spicy Kolsch beer cheese dipping sauce
SURF N’ TURF FONDUE
Sauteed shrimp, slow roasted shortrib, cream cheese fondue, onion roll crostini • (Can be modified gluten friendly)
FRIED PICKLE SPEARS
Hand battered & fried dill pickles, served with ranch dressing
SPICY TUNA WONTON TACOS
Spicy tuna, cucumber & jicama slaw, chipotle aioli, eel sauce, wasabi tobiko
SWEET & SPICY BRUSSELS
Crispy linguica, spicy aioli, sweet soy, smoked almonds, pickled red onions • (Can be modified gluten friendly)
CRISPY ONION RINGS
STEAMED CLAMS
White wine, clam broth, garlic butter, shallot & lemon with toasted onion roll • (Can be modified gluten friendly)
KETCH CHOWDER
New England-style, clams & local white fish
ROASTED BEET SALAD
Red & golden beets, granny smith apple, blue cheese, toasted almonds & red wine vinaigrette • (Gluten friendly, Can be modified vegan)
SEAFOOD LOUIE SALAD
Sweet red crab, poached shrimp, tomatoes, cucumber, avocado, hard boiled egg & louie dressing • (Gluten friendly)
KALE & FARRO
Organic baby kale, Italian farro, butternut squash, California goat cheese, cucumber, Marcona almonds, golden raisins & vegan honey-truffle vinaigrette • (Can be modified gluten friendly)
SPINACH
Cherry tomatoes, candied pecans, goat cheese, dried cranberries, bacon-sherry vinaigrette • (Gluten friendly)
CLASSIC CAESAR
House-made croutons, parmesan cheese, classic caesar dressing • (Can be modified gluten friendly)
WEDGE
Iceberg lettuce, cherry tomato, red onion, bacon blue cheese dressing • (Gluten friendly)
10 OZ. DOUBLE CHEESEBURGER
Our “Special-Grind” Imperial Valley beef, aged white cheddar, house-cured bacon, caramelized onion, herb aioli, bibb lettuce, toasted brioche • (Can be modified gluten friendly)
SPICY CHICKEN SANDWICH
Buttermilk breaded chicken, white American cheese, bacon, lettuce, tomato, spicy sauce & black pepper aioli on brioche •
TUNA MELT
Lightly smoked fresh tuna salad, jack cheese & fresh tomatoes on griddled sourdough • (Can be modified gluten friendly)
SHORT RIB MELT
Slow braised beef short ribs, caramelized onions, arugula, American cheese, horseradish aioli on thick cut griddled sourdough with beer cheese sauce • (Can be modified gluten friendly)
FRENCH DIP
Shaved ribeye, caramelized onions, American Swiss, horseradish aioli on onion roll, au jus • (Can be modified gluten friendly)
THE KETCH CLUB
House-smoked & shaved turkey breast, smashed avocado, Applewood smoked bacon, herb aioli, tomatoes, local greens & pickled red onions on a fresh onion roll • (Can be modified gluten friendly)
KETCH OF THE DAY
(ASK YOUR SERVER) Salad – Sandwich – Tacos – Plate • (Can be modified gluten friendly)
GRILLED HAM & CHEESE
American cheese with black forest ham on sourdough served with fire-roasted tomato soup
IPA BATTERED FISH & CHIPS
Tartar sauce & sonoran-spiced fries
PICATTA SAND DABS
Marbled potatoes, sauteed greens & lemon caper butter sauce
SWEET CHILE GLAZED SALMON
Sweet potato, kale & bacon hash & caramelized onions with lemon butter sauce • (Gluten friendly)
SESAME CRUSTED BIGEYE TUNA
Locally caught, seared rare & served with yellow curry cauliflower, sweet sake mushrooms & house-teriyaki sauce • (Can be modified gluten friendly)
MACADAMIA CRUSTED MAHI
Toasted coconut risotto, brown butter french beans & pineapple buerre blanc • (Can be modified gluten friendly)
SHRIMP ANDOUILLE LINGUINI
Mexican shrimp, andouille sausage, arugula, blistered cherry tomatoes, white wine garlic sauce & basil
SAUTEED GREENS
• (Gluten friendly, can be modified vegan)
FRIES
POTATO SALAD
COLE SLAW
KETTLE CHIPS
POINT LOMA DINNER
FRESH SHUCKED OYSTERS
1/2 dozen, ask for today’s selection
LOBSTER & SHRIMP COCKTAIL
Lobster claws, Mexican white shrimp, classic cocktail sauce
CEVICHE
Citrus poached shrimp, tomatillo verde sauce, cucumber, pico de gallo
CALIFORNIA TUNA BOWL
Ahi tuna, citrus aioli, tobiko, avocado, nori, wonton chips & farro • (Can be modified gluten friendly)
CRISPY BUFFALO CAULIFLOWER
Blue cheese dressing
CHARRED BLACKENED OCTOPUS
Marble potatoes, brussels sprout leaves, pork belly, roasted pepper, cherry tomatoes, pickled red onion & artichoke puree
CALAMARI
Tubes & tentacles with lemon aioli
SEA SALT PRETZELS
Kolsch beer cheese sauce
SURF N’ TURF FONDUE
Sauteed shrimp, slow roasted shortrib, cream cheese fondue, onion roll crostini • (Can be modified gluten friendly)
FRIED PICKLES
Hand battered & fried dill pickles, served with ranch dressing
SPICY TUNA WONTON TACOS
Spicy tuna, cucumber & jicama slaw, chipotle aioli, eel sauce, wasabi aioli
SWEET & SPICY BRUSSELS
Crispy linguica, spicy aioli, sweet soy, smoked almonds, pickled red onions
CRISPY ONION RINGS
STEAMED CLAMS
White wine, clam broth, garlic butter, shallot & lemon with toasted onion roll • (Can be modified gluten friendly)
KETCH CHOWDER
New England-Style, clams & local white fish
ROASTED BEET SALAD
Red & golden beets, granny smith apple, blue cheese, toasted almonds & red wine vinaigrette • (Gluten friendly, Can be modified vegan)
SEAFOOD LOUIE SALAD
Sweet red crab, poached shrimp, tomatoes, cucumber, avocado, hard boiled egg & louie dressing
KALE & FARRO
Organic baby kale, Italian farro, butternut squash, California goat cheese, cucumber, Marcona almonds, golden raisins & honey-truffle vinaigrette • (Can be modified gluten friendly)
SPINACH
Cherry tomatoes, candied pecans, goat cheese, dried cranberries, bacon-sherry vinaigrette
CLASSIC CAESAR
House-made croutons, parmesan cheese, classic caesar dressing • (Can be modified gluten friendly)
WEDGE
Iceberg lettuce, cherry tomato, red onion, bacon blue cheese dressing
KETCH OF THE DAY
(ASK YOUR SERVER) Salad – Sandwich – Tacos – Plate (Can be modified gluten friendly)
IPA BATTERED FISH & CHIPS
Tartar sauce & sonoran-spiced fries
PICATTA SAND DABS
Marbled potatoes, sauteed greens & lemon-caper butter sauce
SWEET CHILE GLAZED SALMON
Sweet potato, kale & bacon hash & caramelized onions with lemon butter sauce
SESAME CRUSTED AHI
Sauteed green beans, marble potatoes, shitake mushrooms, cherry tomatoes & pickled red onions with orange ginger miso sauce
MACADAMIA CRUSTED MAHI
Toasted coconut risotto, brown butter french beans & pineapple buerre blanc • (Can be modified gluten friendly)
SHRIMP ANDOUILLE LINGUINI
Mexican shrimp, andouille sausage, arugula, blistered cherry tomatoes, white wine garlic sauce & basil
GRILLED NEW YORK STEAK
Beef, gorgonzola truffle crust, marble potatoes & daily greens • (Can be modified gluten friendly)
SLOW BRAISED SHORT RIB
Classic mash, heirloom carrots, sauteed greens & house gravy • (Gluten friendly)
BLACKENED SWORDFISH
Cauliflower fried rice, green peas, carrots, green onion, baby kale & mango salsa with a cilantro-lime butter sauce • (Gluten friendly)
CRISPY PORK LOIN
Buttermilk fried, brown butter mashed potatoes, garlic French beans, pickled red onions & whole grain mustard sauce
ROASTED CAULIFLOWER “STEAK”
Basmati rice, garbanzo beans, carrot, green peas, eggplant, spinach & pickled watermelon radish with coconut red curry sauce
10OZ DOUBLE CHEESEBURGER
Our “Special-Grind” beef, aged white cheddar, house-cured bacon, caramelized onion, herb aioli & bibb lettuce • (Can be modified gluten friendly)
SAUTEED GREENS
• (Gluten friendly, Can be modified vegan)
FRIES
POTATO SALAD
COLE SLAW
KETTLE CHIPS
FRENCH GREEN BEANS
POINT LOMA BREAKFAST
FRESH SHUCKED OYSTERS
1/2 dozen, ask server for today’s selection • (Gluten friendly)
CALIFORNIA TUNA BOWL
Ahi tuna, citrus aioli, tobiko, avocado, nori, wonton chips & farro • (Can be modified gluten friendly)
LOBSTER & SHRIMP COCKTAIL
Lobster claws, Mexican white shrimp, classic cocktail sauce • (Gluten friendly)
CRISPY BUFFALO CAULIFLOWER
Blue cheese dressing
CHARRED BLACKENED OCTOPUS
Marble potatoes, brussels sprout leaves, pork belly, roasted pepper, cherry tomatoes, pickled red onion & artichoke puree • (Gluten friendly)
CALAMARI
Tubes & tentacles with lemon aioli
SEA SALT PRETZELS
House baked sea salt pretzels with spicy Kolsch beer cheese dipping sauce
SWEET & SPICY BRUSSELS
Crispy linguica, spicy aioli, sweet soy, smoked almonds, pickled red onions • (Can be modified gluten friendly)
CEVICHE
Citrus poached shrimp, tomatillo verde sauce, cucumber, pico de gallo • (Gluten friendly)
SURF N’ TURF FONDUE
Sauteed shrimp, slow roasted shortrib, cream cheese fondue, onion roll crostini • (Can be modified gluten friendly)
SEAFOOD LOUIE SALAD
Sweet red crab, poached shrimp, tomatoes, cucumber, avocado, hard boiled egg & louie dressing • (Gluten friendly)
KALE & FARRO
Organic baby kale, Italian farro, butternut squash, California goat cheese, cucumber, Marcona almonds, golden raisins & vegan honey-truffle vinaigrette • (Can be modified gluten friendly)
WEDGE
Iceberg lettuce, cherry tomato, red onion, bacon, blue cheese dressing • (Gluten friendly)
CLASSIC AMERICAN BREAKFAST
Two eggs, bacon or sausage & breakfast potatoes & choice of toast • (Can be modified gluten friendly)
BREAKFAST CROISSANT SANDWICH
Ham, bacon, egg, American cheese & chipotle aioli, served with french fries • (Can be modified gluten friendly)
FRENCH TOAST
Sliced brioche, dipped & griddled, served with candied pecans & fresh bananas
SHRIMP AVOCADO TOAST
Toasted squaw bread, smashed avocado, cucumber, tomato, hard boiled egg & shrimp topped with citrus arugula salad
CHICKEN & WAFFLES
Buttermilk battered chicken, thick golden brown waffle with whipped butter & maple syrup
CORNED BEEF HASH & EGGS
House-made corned beef, diced potatoes, green-red peppers & onion; two eggs any style & toast • (Can be modified gluten friendly)
STEAK & EGGS
10oz New York steak served with two eggs any style & breakfast potatoes • (Gluten friendly)
CALIFORNIA BREAKFAST BURRITO
Scrambled eggs, bacon, potatoes, cheddar cheese, pico de gallo & salsa roja, with fresh fruit
THE BOSS
Scrambled eggs, shredded shortrib & breakfast potatoes wrapped in a flour tortilla topped with house verde sauce, spicy crema, sweet & spicy sauce, pickled onions & cotija cheese, with fresh fruit
FARMER’S OMELET
Sauteed seasonal vegetables topped with roasted red bell pepper sauce, avocado & ricotta cheese, served with fruit • (Gluten friendly)
SEAFOOD OMELET
Shrimp, crab, lobster, tomato & spinach topped with avocado & tomatillo sauce • (Gluten friendly)
SURF & TURF BENNY
Shaved prime rib, blackened shrimp with bell peppers, English muffin & poached eggs topped with chipotle hollandaise sauce & breakfast potatoes • (Can be modified gluten friendly)
EGGS BENNY
House-smoked canadian bacon, english muffin, poached eggs, hollandaise & breakfast potatoes • (Can be modified gluten friendly)
10 OZ. DOUBLE CHEESEBURGER
Our “Special-Grind” Imperial Valley beef, aged white cheddar, house-cured bacon, caramelized onion, herb aioli, bibb lettuce, toasted brioche • (Can be modified gluten friendly)
TUNA MELT
Lightly smoked fresh tuna salad, jack cheese & fresh tomatoes on griddled sourdough • (Can be modified gluten friendly)
IPA BATTERED FISH & CHIPS
Tartar sauce & sonoran-spiced fries
SHORT RIB MELT
Slow braised beef short ribs, caramelized onions, arugula, American cheese, horseradish aioli on thick cut griddled sourdough with beer cheese sauce • (Can be modified gluten friendly)
SPICY CHICKEN SANDWICH
Buttermilk breaded chicken, white American cheese, bacon, lettuce, tomato, spicy sauce & black pepper aioli on brioche
THE YOUNG AMERICAN
One scrambled egg, bacon or sausage, breakfast potatoes, fresh fruit & choice of toast • (Can be modified gluten friendly)
CLASSIC FRENCH TOAST
Sliced egg bread, maple syrup, whipped cream & fresh fruit
BIG MICK
Fresh smoked canadian bacon, scrambled egg & american cheese, served sandwich-style on a freshly baked english muffin, breakfast potatoes & fresh fruit • (Can be modified gluten friendly)
ACAI BOWL
Dried coconut, sweetened yogurt, blueberries & honey granola
SHORT STACK
Our buttermilk pancakes, whipped butter, powdered sugar & maple syrup

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tracy Payn
Ketch was a recommendation from our concierge. It did not disappoint. The fish and chips are among the best that we have ever had. The crispy wonton tacos were a chefs specialty, and they were also amazing.

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Haydee Hernandez
I really like this restaurant. Beautiful views, good prices, nice friendly staff, good food, and yummy drinks. It didn’t take long to be seated upstairs. Will definitely keep returning.

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C M-R
Casual and relax environment place in the harbor area. Nice way to spend the afternoon and watch the sunset.

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John Barnett
Great location on the water next to the cruise ship terminal, the Star of India and the waterfront park. Fresh seafood and brews. My daughter loved her can of Ketch brewed sugar free, low carb cucumber lime seltzer. Great place to watch people and marina traffic.

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Dana Walton
Neat little spot on the water, nice views. A modern tavern is a great way to describe it. They lost a star because the service was not great. Lots of servers standing around, socializing with each other and neglecting their tables. But the food was delicious.

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Kristen Stapleton
Good service + drinks. The view is also fantastic! I got the salmon salad and it was just ok. Salmon was cooked well, but the dressing was kind of watery and the salad lacked flavor overall.

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César Rincón Mayorga
This place has a great view from the upper deck. The beers here are good, but the food is not. The place is not as nice as the other places that are around the area.

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Jessica A
Food was great and the beer flight was the perfect way to try their different options for beer! It’s literally only 8$! So a fantastic price! The staff was friendly and the views on a beautiful day was unmatched! My only comment is the server was the lone server so it took awhile for her to come and give us our checks. But definitely worth a stop!

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Mary Gorman
I was too hungry to wait for dinner at Brigantine so I was so thrilled to be quickly seated with an amazing view at Ketch. The food and service was excellent and the drinks were top tier.

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Gaaron Varner
Amazing views from top deck. Tasty food. Good drink list as well. Happy Hour Pricing is on point (till 6pm)

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