Khaab Indian Kitchen & Bar Menu – Bexley, OH

Type : Indian restaurant

Location : Bexley, OH

In the Punjabi language, “Khaab” means dream. For Mavi, owner of Khaab Indian Kitchen & Bar, the name refers to a very personal journey.
Mavi dreamed of being a restaurant owner since his childhood. Working toward that dream for 15 years finally led to his ultimate goal of owning a restaurant. Now, when he welcomes guests to Khaab Indian Kitchen & Bar, Mavi can share his dream with them and share the flavors of his Punjabi roots.
Guests at Khaab Indian Kitchen & Bar will find an upscale experience that matches the excellence of the food. The elegant dining room is designed with contemporary style and the added touches of Punjabi royalty. Guests will also enjoy an innovative cocktail menu and a fine selection of bourbon and whiskey at the

Based on 796 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Khaab Indian Kitchen & Bar 43209

Address:
2400 E Main St, Bexley, OH 43209

Phone: (614) 237-5500

Website:

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–9:30 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–9:30 PM
Wednesday 11:30 AM–2:30 PM, 5–9:30 PM
Thursday 11:30 AM–2:30 PM, 5–9:30 PM
Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 11:30 AM–3 PM, 5–10 PM

Menu

Appetizers
Assorted Vegetable Platter
A generous sampling of house vegetarian appetizers perfect for sharing.
$7.00
Mixed Platter
A generous sampling of house meat and cheese appetizers, including chicken pakoras and paneer pakoras.
$7.00
Chicken Dippers
Gluten free. Our savoury chicken bites are lightly fried and served with a selection of house sauces.
$6.00
Papardamn
Vegan, gluten free. A light, crispy snack made from gently spiced lentil flour and served wafer-thin.
$3.00
Fish Amritsari
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
$8.50
Papadi Chat
Chickpeas, minced potatoes, crispy fritters, and yoghurt sprinkled with a dash of black Indian salt and served chilled.
$6.00
Vegetable Samosa (Two)
Vegan. Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
$6.50
Keema Samosa (Two)
Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
$7.50
Chicken Pakora
Gluten free. Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.
$6.00
Vegetable Pakora
Vegan, gluten free. Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.
$5.00
Paneer Pakora
Gluten free. House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.
$7.00
Aloo Tikki
Vegan, gluten free. Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes.
$5.00
Extra Chutneys $0.50
Salads
House Salad
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
$6.00
Tomatoes & Onions
Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.
$4.00
Onion And Chilli
Sliced Onion and Green Chili
$3.00
Soups
Dal Soup
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
$5.00
Tomato Soup
Our house tomato soup is lightly seasoned to bring out the full flavour of the rich, creamy tomato broth.
$5.00
Side Dishes
Rice
Long grain Basmati rice steam cooked to perfection that compliments any dish.
$5.00
Raita
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
$4.00
Hot Pickles
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups.
$4.00
Sweet Mango Chutney
A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
$4.00
Bread
Tandoori Chapati (Roti)
Rustic, whole-wheat flatbread baked fresh daily in Khaab India’s tandoor oven.
$4.00
Plain Paratha
Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.
$4.25
Aloo Paratha
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
$5.00
Poori
Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
$5.00
Bhatura
Fluffy, leavened bread kneaded into layers, deep fried and served golden brown.
$4.00
Aloo Bhatura
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.
$5.00
Paneer Bhatura
Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown.
$5.00
Nan-a-Tandoori Bread
Nan
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
$4.00
Onion Nan
House-made nan with mild onions baked in our tandoori oven, served soft and golden brown.
$5.00
Garlic Nan
House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.
$5.25
Chicken Nan
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
$5.00
Aloo Nan
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
$5.00
Chef’s Special
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.
$6.00
Paneer Nan
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
$6.00
Keema Nan
House-made nan baked with subtle spices and stuffed with minced beef.
$5.00
Tandoori Specialties
Shrimp Tandoori
Fresh jumbo shrimp marinated in spiced yoghurt blended with fresh herbs and barbecued on skewers.
$24.00
Lamb Chops
Meaty lamb chops marinated in a special Khaab masala and roasted to perfection in the tandoor.
$28.00
Malai Tikka
Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
$19.00
Chicken Tikka
Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewers.
$19.00
Fish Tikka
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab India’s tandoor.
$20.00
Paneer Tikka
This savoury tandoori dish of homemade Paneer (cheese) cubes skewered and cooked in our clay oven.
$18.00
Chicken Tandoori
A lean, halved-chicken marinated in yoghurt with mild spices and fresh herbs then barbecued.
$18.00
Seekh Kabab
This savoury tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India’s clay oven.
$19.00
Rice Specialty Dishes
Vegetable Biryani
Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam-cooked with aromatic spices.
$17.00
Chicken Biryani
Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.
$18.00
Lamb Biryani
Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices.
$19.00
Shrimp Biryani
Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
$20.00
Rice
Long grain Basmati rice steam cooked to perfection that compliments any dish.
$5.00
Vegetarian Specialties
Nav Rattan Korma
Mixed vegetables, buttery cashews, toasted nuts and plump raisins stewed in a mild sauce.
$17.00
Mixed Vegetables
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
$15.00
Paneer Makhanni
House-made cheese curds simmered in tomato-based makhanni gravy with toasted nuts and raisins.
$17.00
Paneer Jalfrezi
House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.
$16.00
Mater Paneer
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
$16.00
Saag Paneer
House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning.
$18.00
Dal Makhani
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
$15.00
Aloo Choley
A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
$15.00
Aloo Saag
This creamy, mildly seasoned spinach sauce filled with tenderly sliced potatoes.
$16.00
Aloo Mater
Vegan. A blend of fresh green peas and tenderly sliced potatoes combined with aromatic spices.
$14.00
Aloo Vindaloo
Vegan. Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.
$14.00
Malai Kofta
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
$17.00
Bhartha
Vegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
$17.00
Vegetable Jalfrezi
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium- to hot-spicy curry.
$15.00
Aloo Gobi
Vegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.
$15.00
Mushroom Mater
Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce.
$14.00
Saag Choley
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
$16.00
Saag Mushroom
Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.
$16.00
Saag Kofta
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.
$16.00
Bhartha Mushroom
Vegan. Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender.
$17.00
Bhindi Masala
Vegan. Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
$15.00
Extra Vegetables $3.00
Chicken Specialties
Chicken Shahi Korma
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
$18.00
Chicken Tikka Masala
Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red-ripe tomatoes.
$20.00
Chicken Jalfrezi
Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium- to hot-spicy curry.
$17.00
Chicken Vindaloo
Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
$17.00
Chicken Makhani
Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.
$18.00
Chicken Curry
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
$18.00
Special Chicken Tikka Masala
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.
$20.00
Chicken Saag
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
$17.50
Chicken Dal
Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.
$17.00
Chicken Mater
A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices.
$17.50
Chili Chicken
A fiery dish of tender chicken spiced with hot chilli sauce and served with rice.
$17.00
Chicken Mushroom
Succulent roasted chicken pieces prepared with fresh mushrooms.
$17.00
Chicken Tikka Saag
Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.
$17.50
Sabaz Chicken
Broiled chicken lightly spiced and sautéed with fresh seasoned vegetables, served in a tangy, red sauce.
$17.00
Tikka Bhartha
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.
$17.00
Chicken Choley
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor.
$17.00
Extra Chicken $3.50
Lamb/Goat Specialties
Lamb Curry
Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
$20.00
Goat Curry (Bone In)
Delicate cuts of goat with bones simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
$23.00
Lamb Do Piaza
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.
$18.00
Lamb Korma
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
$18.00
Lamb Saag
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
$18.50
Lamb Mushroom
Succulent roast lamb prepared with fresh mushrooms.
$18.00
Lamb Vindaloo
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
$18.00
Lamb Rogan Josh
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yoghurt.
$20.00
Lamb Punjabi
Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
$18.00
Lamb Jalfrezi
Lamb prepared jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot curry.
$18.00
Extra Lamb $3.50
Shrimp/Fish Specialties
Traditional Curry
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
$18.50
Masala
Choose fresh shrimp or fish marinated in yoghurt then skewered and pan-fried with hearty tomatoes, curry and cream.
$19.00
Saag
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce and mild spices
$18.00
Vindaloo
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.
$18.50
Bhuna
Choose fried shrimp or fish smothered in sautéed onions, peppers and tomatoes and seasoned with ginger and garlic.
$19.00
Extra Shrimp (Per Piece) $3.50
Dinner Specials
Lamb Choley
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.
$23.00
Lamb & Shrimp Curry
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.
$23.00
Scallop Masala
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
$23.00
Keema Mater
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
$23.00
Desserts
Ras Malai
Our flaky, house-made cheese pastry served in a dollop of sweat cream and sprinkled with cold pistachios.
$6.00
Gulab Jamun
Two delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup.
$5.00
Kheer
This traditional Indian style rice pudding is served cool and sprinkled with pistachios.
$5.00
Beverages
Lassi
A refreshing blend of yoghurt sweetened with rose water or salted with crushed cumin seeds and mint.
$5.00
Mango Lassi
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yoghurt in a tropical smoothie.
$5.00
Aam Ras
Chilled sweet mango juice.
$4.00
Mango Milk Shake
Sweet, ripe mangoes blended with milk and ice cream.
$5.00
Iced Tea $2.50
Soft Drink $2.00
Milk $2.50
Special(Chai) Tea $3.00
Diet Coke $3.00
Soft Drink $3.00
Sprite $3.00
Hot Black Tea $2.50
Coffee $2.50

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Reviews

Emily L
I tried Indian food for the first time at Khaab and let me just say: I feel like I’ve been missing out. The food here is so good and the buffet is awesome and a great way to try a little bit of everything for a great price. Everything I tried was delicious, but my favorites were the butter chicken and the mushroom (the full name escapes me) with some delicious naan bread and rice. They also have a full menu with things like lamb chops served with vegetables, rice, and soup that our friend ordered. They were also delicious (sometimes lamb can taste gamey— that was not the case here). I must not be the only person that thinks the food is amazing here. The restaurant opened at noon and was packed by 12:30pm. Definitely give this place a try!

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uwitonda mariam
BEST INDIAN PLACE WITH ALL YOU CAN EAT.

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Tayce Sells
Best Indian place in Columbus – and there are a ton of good Indian restaurants there. Their saag/palak is some of the best I’ve ever had, and you can actually see the spinach in it so you know it’s not just puree or something.

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Hayes Minich
Great service and gin and tonic from my waiter. The lunch buffet was elite for only 15 bucks. Make the jump and come eat here. You’ll be happy you did!

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Zeshan Khan
Ironic that Khaab means dream because I’ve been dreaming of this place without knowing it. As someone of south Asian decent, I’m extremely picky with Indian food. The shrimp tandoori came out on a pipin hot skillet and chicken tikka masala was the star of the show. Garlic naan cooked perfectly with just the right amount of butter. Pakora were low in quantity and not crispy enough but this was probably bc we went during restaurant week. Wish I lived closer because I would have Khaab very often. Thus far, thee best Indian food I’ve tasted in Columbus, Ohio.

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Miracle Reason
This place has been on my list for a while as one of the top recommended Indian spots in Columbus. The food was pretty good the service was just OK.Our server didn’t really bus our tables or check on us regularly. But in her defense she was also bartending and managing other things so it Wasn’t too personal. I got a platter so I tried a lot of different things everything was pretty good. I’ve been terrible with taking pictures. But here is The mango lassie which was also delicious.

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Avtar Singh Sherpuri
Food was delicious. Atmosphere was great. Fresh food. I’m from New York and this is my permanent stop on the way to Indianapolis. If you’re in the area then you should definitely try this. You won’t regret it.

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Keithia Toles
My family and I visited for dinner on a Thursday night. We all enjoyed our experience. My sabaz chicken, garlic naan, and pineapple boomer cocktail were good, and the vegetable samosa was great!

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maame t
Went here because Indian food is trending on tiktok. Rice and yellow sauce is nice. The he yellow sauce taste even better the next day after microwaving lol. My second time the samosa was hot and crisp!!! Loved the food. Place is neat and beautiful great service. You won’t regret!

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Kaleena Gross
They have an excellent lunch buffet that came to about $27 and change for two people. Everything was very fresh. It’s a great deal and a good way to try different foods without getting a full entree of it. Alex has been working here since it was Aab and is always very friendly. Lots of drink options (alcoholic and nonalcoholic) to choose from.

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