Khan Toke Authentic Thai Menu – Denver, CO

Type : Thai restaurant

Location : Denver, CO

Based on 82 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Khan Toke Authentic Thai 80223

Address:
1468 S Cherokee St, Denver, CO 80223

Phone: (303) 854-9974

Website: http://khantokecolorado.com/

Social Profile:

Hours

Saturday 2–8:30 PM
Sunday 2–8:30 PM
Monday

(Labor Day)
 4:30–8 PM

Holiday hours
Tuesday 11:30 AM–2:30 PM, 4:30–8:20 PM
Wednesday 11:30 AM–2:30 PM, 4:30–8:20 PM
Thursday 11:30 AM–2:30 PM, 4:30–8:20 PM
Friday 2–8:30 PM

Menu

Appetizers
Moo Yang (Grilled Pork With Sticky Rice)
Marinated-Grilled pork, served with spicy roasted-rice sauce and a side of sticky rice.		 $10.50
Chicken Satay
Southeast Asian dish of seasoned, skewered, and grilled boneless chicken; marinated with Indian curry powder, sugar, vinegar, coconut milk, and based soy seasoning. Served with peanut sauce, and sweet cucumber relish.1		 $7.95
Khan Toke’s Dumpling – 6 Pcs
Handmade dumpling made with minced pork, shrimp, Shiitake mushroom, water-chestnut, and carrot. Topped with fried garlic & green onion, and served with sweet-seasoning soy sauce.		 $8.95
Khan Toke’s Spring Roll (V) – 4 Pcs
Handmade crispy-roll filled with cabbage, carrot, cellophane noodle, served with Khan Toke’s sweet & sour sauce.		 $6.99
Larb (GF)
Flavorful and spicy meat salad, widely served in Laos and Thailand, and better if pair with papaya salad and sticky rice. Made with choice of ground pork or beef, mint leaves, shallot, green onion, roasted-rice powder, and lime-flavored seasoning.		 $10.50
Somtum Thai (Papaya Salad) (GF)
Sweet and sour Thai salad, made with fresh shredded green papaya, carrot, peanut, tomato, string bean, tamarind juice, palm sugar, and lime dressing.1		 $9.50
Somtum Lao (Laotian Papaya Salad)
Laotian & North-Eastern Thai style salad; made with shredded green papaya, tomato, string bean, fermented-fish sauce, salted crab, tamarind juice, palm sugar, and lime dressing.		 $11.00
Tom Kha (GF)
Delicious Thai coconut soup; cooked with choices of protein, coconut cream, galangal, kaffir lime leaves, lime juice, onion, and lemongrass. Topped with chopped green onion and cilantro.		 $7.25
Tom Yum (GF)
Thai-style hot and sour soup, cooked with choices of protein, galangal, kaffir lime leaves, lime juice, chili paste, shallot, and lemongrass. Topped with chopped green onion and cilantro.		 $6.25
Khan Toke’s Wonton Soup
Steamed savory balls of dough that made with minced pork, shrimp, water-chestnut, shiitake, and carrot in clear chicken broth. Topped with cilantro, green onion, & fried garlic.		 $6.95
Tofu Soup
Soft tofu and minced chicken in clear chicken-broth. Topped with cilantro, green onion, and fried garlic.		 $5.95
Khan Toke’s House Salad (GF)(V)
Fresh salad made with cucumber slices, romaine, shredded carrot, tomatoes, and fried tofu. Served with choice of peanut or sweet & sour dressing.		 $6.00
Tao Hoo Tod (Fried Tofu) (V) – 10 Pcs
Fried tofu served with sweet & sour sauce mixed with ground peanut.		 $5.99
Fried Calamari
Deep fried breaded-calamari, topped with shallot, shredded carrot & cilantro. Served with sweet & chili sauce.		 $9.50
Bangkok Chicken Wings – 6 Pcs
Non-battered fried wings. Glaze with Khan Toke’s special sweet & spicy sauce.		 $9.99
Entrees
Panang Curry (GF)
A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, bell pepper, pea, and choice of meat. Served with a side of jasmine rice.		 $12.99
Green Curry (GF)
Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice.		 $12.99
Massaman Curry (GF)
Sweet and salty Thai curry inspired by Indian cuisine. Made with the paste that contains coconut milk and peanut; cooked along with sweet potato, carrot, and yellow onion.		 $12.99
Pad Thai
Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.1		 $12.99
Kee Mao (Drunken Noodles)
Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.1		 $12.99
Pad Kaprao
The most popular Thai food that can be found everywhere in Thailand. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.		 $12.99
Khao Pad (Fried Rice)
Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, and Chinese broccoli.		 $12.99
Basil Fried Rice
Thai Jasmine rice stir-fried with basil leaves, yellow onion, bell pepper, and choice of meat.		 $12.99
Pad See Yu
Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese broccoli, broccoli, and scrambled egg.		 $12.99
Pad Ma Kuea (Eggplant Stir-Fried)
Fried eggplant stir in a hot wok with brown sauce, garlic, basil leaves, bell pepper, and choice of meat.		 $12.99
Pineapple Fried Rice
Thai Jasmine rice stir-fried with scrambled egg, yellow onion, tomato, pineapple, raisin, & cashew nuts.		 $13.50
Pad Pak (Mixed Veggies Stir-Fried)
Mixed veggies stir-fried along with choice of protein in brown-garlic sauce1		 $12.99
Pad Garlic & Black Pepper
Stir-fried dish with a taste of garlic & black pepper in brown sauce, choice of meat, and bed of mixed-veggies.		 $12.99
Vegan Entrees
Green Curry (Vegan)(G)
Sweet and salty Thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper. Served with a side of rice.1		 $13.50
Panang Curry (Vegan)(GF)
A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, bell pepper, and pea. Served with a side of jasmine rice.		 $13.50
Pad See Yu (Vegan)
Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with Chinese broccoli and broccoli.		 $13.50
Khao Pad (Fried Rice) (Vegan)
Thai Jasmine rice stir-fried with yellow onion, tomato, and Chinese broccoli1		 $13.50
Pad Thai (Vegan)
Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut.		 $13.50
Drunken Noodles (Vegan)
Spicy noodle dish that is very popular in and outside of Thailand. Stir-fried with wide rice noodle, bell pepper, basil leaves, yellow onion, and tomato.		 $13.50
Pad Mixed Veggies (Vegan)
Mixed veggies stir-fried along with choice of protein in brown-garlic sauce1		 $13.50
Chef’s Specials
Choo Chee Catfish
Deep fried catfish topped with creamy coconut infused red curry sauce and finely sliced fresh kaffir lime leaves, palm sugar, and fish sauce. Served with steamed jasmine rice.		 $16.95
Kua Gai
A local favorite street food in Thailand: Kua Gai, stir fried noodle that looks simple but flavorful. Made with pan-fried wide rice noodle wok in soy sauce based seasoning along with 2 scrambled eggs, lettuce, green onion, garlic, and minced chicken.		 $15.95
Gai Prik Kluea (Seasoned Crispy-Chicken)
Deep-fried battered boneless chicken, stir with savory seasoning and cashew nuts in a hot wok		 $15.95
Khao Pad Pou (Crab Fried Rice)
Crab Fried Rice made with real crab meat, Thai Jasmine Rice, green onion, and scrambled eggs,		 $18.95
Khan Toke’s Crispy Chicken
Saucy crispy chicken dish served with a side of rice. The sauce was secretly created by Khan Toke chefs.		 $14.95
Pad Cha Catfish
Battered catfish that sizzling stir-fried in a hot wok along with herbs like peppercorn, fingerroot, kaffir-lime leaves, eggplant, bell pepper, and basil leaves. Served with rice.		 $18.95
Shrimp Tom Yum Noodle Soup (G)
Thin rice-noodle in Tom Yum broth, including beansprout, onion, shrimps, and a pinch of ground peanut. Topped with cilantro.		 $15.95
Noodle Soup
Another popular street food in Thailand. Made with thin noodle, beansprout, Chinese kale, onion, and choice of meat in clear chicken broth. Topped with cilantro, green onion, and fried-garlic.1		 $12.99
Goong Prik Kluea (Seasoned Crispy-Shrimp)
Deep-fried battered shrimps, stir with savory seasoning and cashew nuts in a hot wok		 $17.95
Pineapple Curry (GF)
A type of red curry that contains coconut milk, pineapple chunks, basil leaves, bell pepper, kaffir-lime leaves, carrot, tomatoes, and choice of protein.		 $14.00
Rad Na
Pan-fried wide noodles in Thai-style gravy, featuring Chinese kale, broccoli, salted soya-bean, chopped garlic, and choice of protein.1		 $15.00
Crispy Pork Kaprao
Crispy pork-belly that takes couple days of preparing, then make it deep fried in extreme hot fryer. Stir-fried along with crushed garlic, string bean, bell pepper, and basil leaves. Served with steamed jasmine rice.		 $18.95
Kana Crispy Pork
Crispy pork-belly that takes couple days of preparing, then make it deep fried in extreme hot fryer. Stir-fried along with crushed garlic and Chinese kale with brown sauce.		 $18.95
Pad Prik King
Stir-fried curry paste with fried string-bean, kaffir-lime leaves, and choice of meet		 $14.99
Drinks & Desserts
Mango & Sticky Rice (V)(GF)
Ripe mango and coconut-flavored sticky rice, topped with coconut cream		 $7.00
Crispy Banana Roll – 3 Pcs
Homemade crispy roll filled with ripe banana, topped with condensed milk & honey		 $5.99
Sweet Sticky Rice (V)(GF) $3.75
Thai Iced Tea
Strongly-brewed black tea, contains sugar, ice cube, and half & half		 $3.50
Coke $2.00
Sprite $2.00

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Menu Photos

Photo Gallery

Reviews

James Bond
All I can say is WOW!!! Have ordered from Jon the owner, several times and the food is AMAZING! The “BEST” Authentic Thai Food I have ever had. If you haven’t already tried this place, I urge you to try it asap, it will become your favorite Thai place to eat!!!

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Keenan Alexander
My favorite virtual kitchen in town. Consistently hits the spot. Kua Gai is my go-to but everything else I’ve ordered was awesome too. I find it funny that there’s a review complaining about too little veggies in the drunken noodles…maybe I say that because I personally prefer a high noodle to veggie ratio, I’m not a veggie fan myself. To each their own I suppose. Then there’s a review ridiculing the virtual kitchen concept then playing victim when the owners rightfully stick up for their business. Silly. Don’t listen to the haters! Some of the best Thai food in town.

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Cindy P
I will say the first time I ordered, the food was just meh. However, I’m so glad I gave it another shot because it’s hands down my absolute favorite Thai place, and I’ve been to Thailand. I’ve ordered from them about 20 times now without any issues. The pad see yu is sooo flavorful. I also LOVE their crab fried rice. I like their crab rangoons, but I liked them better before they started twisting the corners together – they used to have this beautiful crunchy texture and now it’s more like a fried dumpling.

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Samantha S.
Great first time order! The GF drunken noodles were really good, probably the best we’ve had in denver. (ghost kitchen to order from door dash.) the medium was a true medium and it was awesome! Can’t wait to try more from here. Slightly expensive but same as other places in denver so not abnormal.

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Joshua Y
*Update: I have been chastised by a Virtual Kitchen, my apologies for using the wrong term. You’ll see an asterisk below denoting my edit. NEVER did I say the food was bad because of the type of kitchen it is, that connection was never made. I made specific references as to what I didn’t care for about the meal, not vague references. I’ve had good meals from virtual kitchens, this was not one of them. Maybe take the energy you pour into the anger towards my review, and put it into the food.

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Andrew Lorenz
Definitely my favorite Thai food in Denver. They’re really the only place in town that does drunken noodles right, and every other dish I’ve tried has been fantastic.

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Janell
I don’t think I’ve ordered a bad tasting plate from here. Everything is hot, fresh and flavorful! I love their pad Thai, vegan pad Thai, and curries. I’ve tried all kinds of pad Thai and this is my current favorite place to get it.

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Jon N
Best pad kaprao I’ve ever had. Better yet, I asked for it “Thai hot,” with “extra spicy” in the special instructions, and it was crazy hot. Only US Thai over near Sloans Lake will get that spicy. Respect.

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Samson Eligio
Ordered their Pad Thai (Pork). The portion was pretty big, presentation was on point and made to look appetizing. Had the option for mild, medium, or spicy hot. I chose the medium and it was just right. Thoroughly enjoyed the meal. It was absolutely delicious!

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francesca trabucco
Very very good Thai food. I lived in Thailand for 2 years and I would even go as far as saying best Thai food in Denver. The vegan menu is incredible, my favorite is the Green Curry, the Drunken Noodles, the Papaya salad, the Larb Tofu with sticky rice, and ofcourse the Mango Sticky Rice. I might be guilty of ordering all of this to last me a few days every time I do Uber eats , also the vegan fried rice was good too!

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