Kimberly Restaurant Menu

Upscale digs plus a fireplace lounge set the scene for American fare cooked with Continental flair. Based on 405 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Kimberly Restaurant 06460

Address:
501 New Haven Ave, Milford, CT 06460

Phone: (203) 878-1910

Website: https://thekimberlymilford.com/

Social Profile:

Hours

Saturday	5 AM–4 PM
Sunday	5 AM–3 PM
Monday (Labor Day)	5 AM–4 PM Hours might differ
Tuesday	5 AM–4 PM
Wednesday	5 AM–4 PM
Thursday	5 AM–4 PM
Friday	5 AM–4 PM

Bar Menu
Braised Chicken Quesadilla Onion, tomato, chipotle, cheddar cheese, guacamole, sour creme and tomato salsa	$11.00
Thin Sliced Pan Seared Ahi Tuna Wasabi Paste and a soy lime glaze served with picked ginger, seaweed salad, avocado	$13.00
Crispy Fried Oyster And Shrimp Creole and corn meal over sweet chili mango sauced, romaine lettuce, onion, smoked salmon fresh dill	$14.00
House Made Agnolotti Filled with lobster, butternuts squash and mascarpone cheese over sage balsamic brown butter, pine nuts	$13.00
Duck Legs Confit Bed of beets, baby spinach, pecans, pear, oranges, gorgonzola and dried cranberry port wine vinaigrette	$14.00
Herb Marinated Portobello Mushroom Eggplant, roasted peppers, artichoke hearts, spinach melted honey goat cheese, warm tomato chutney, balsamic drizzle	$10.00
Herbs And Garlic Shrimp Skewer Guava lime glaze and flat bread, apple, fig jam, brie cheese and baby arugula, drizzle olive oil	$15.00
Crispy Calamari Sweet and sour cucumber relish and orange chipotle aioli	$14.00
Maine Crab Cakes Over pear, apple, chutney with baby arugula, straw potatoes with herbs, tartar sauce and a citrus aioli	$12.50
Grilled Avocado Stuffed with lobster, cherry tomato, red onion, celery, melted brie cheese citrus chipotle aioli drizzle	$18.00
Baked Phyllo Asparagus, shiitake mushrooms brie cheese and spinach with a fig jam cherry sauce	$10.50
P.E.I. Black Mussels Over garlic, ginger, sliced jalapeno, lime juice, basil, cilantro, baby bok choy, shiitake mushrooms, white wine broth and pita bread point	$12.50
Soup Du Jour	$5.00
Chowder	$5.00
Butternut Squash Lobster Bisque	$6.50
Baby Arugula Chopped tomatoes, red onion, cucumber, avocado, pinenuts and crumble honey goat cheese tossed in red wine vinaigrette	$8.50
Baby Spinach Pear, pineapple chutney, roasted beets, honey ginger pecans with crispy round goat cheese apple cider vinaigrette	$8.00
Romaine Lettuce Traditional Caesar dressing with tomatoes, garlic bread croutons, white beans and red onion with crispy round pecorino cheese	$7.50
Mixed Field Greens Dried cranberries, orange, peach, candied almonds in a pomegranate and papaya puree vinaigrette with crumble goat cheese	$8.50
Traditional House Salad Mixed field greens, cucumber, tomato, carrots, dill, red wine vinaigrette, crumbled gorgonzola	$5.50
Grilled Chicken	$12.00
Grilled Salmon	$16.00
Tenderloin Of Beef	$16.50
Ahi Tuna	$16.50
Shrimp Or Sea Scallop	$16.50
Maple Leaf Duck Breast	$17.00
Black Angus Burger Caramelized sweet onion, bacon, melted pepper jack cheese with lettuce, tomatoes, avocado, chipotle mayonnaise	$12.00
Maine Lobster Tomato, red onion, bacon, avocado, melted Gouda cheese with citrus chipotle aioli	$17.50
Grilled Chicken Sweet peppers, red onion, spinach, melted provolone cheese with roasted tomatoes, basil mayonnaise pesto	$10.50
Margarita EI Jimador Tequila, Triple Sec, lime Juice, Sour Mix
Raspberry Margarita EI Jimador Tequila, Chambord, lime Juice, Sour Mix
Jeffrey’s Spritzer Aperol Prosecco, Club Soda, Orange Wedge
Citrus Cosmo Smirnoff Citrus, Cranberry Juice, Triple Sec, lime Juice
El Capitan Captain Morgan Rum, Pineapple & Orange Juice, Splash of Grenadine
Jack & Ginger Spin Jack Daniels, Anisette, Ginger Ale
Negroni Tanqueray Gin, Aperol, Sweet Vermouth, Orange Wedge
Manhattan Woodford Reserve, Sweet Vermouth, Splash of Bitters, Garnish
Lemon Drop Martini Smirnoff Citrus, Vodka, Triple Sec, Simple Syrup, Sour Mix, Sugar Rim
Paradise Martini Smirnoff Pomegranate Vodka, Pineapple Juice, Splash of Cranberry Juice
Espresso Martini Smirnoff Whipped Cream, Kahlua, Fresh Espresso
Sour Apple Martini Smirnoff Apple, Triple Sec, Sour Apple Schnapps, Sour Mix
Salmon Creek Chardonnay	$8.00
BV Coastal Chardonnay	$9.00
Sterling Chardonnay	$10.00
Bellini Fusion	$9.00
Villa Jaime Pinot Grigio	$8.00
Rex Goliath Sauvignon Blanc	$8.00
Beringer Sauvignon Blanc	$8.50
Snoqualmie Riesling	$8.00
Villa Cornaro Prosecco	$8.00
Salmon Creek White Zinfandel	$8.00
Salmon Creek Pinot Noir	$8.00
Mont Pellier Pinot Noir	$8.00
Trapiche Malbec	$8.50
Salmon Creek Merlot	$8.00
Beringer Founders’ Estate Merlot	$9.00
Salmon Creek Cabernet Sauvignon	$8.00
Sterling Cabernet Sauvignon	$12.00
BV Coastal Cabernet Sauvignon	$9.00
Scuola Grande Amarone	$15.00
Twisted Wine Zinfandel	$8.00
La Villa Montepulciano	$8.00
Bud Light
Bud
Coors Light
Bass
Sam Adams
Heineken
Dinner Menu
Black & White Sesame Seed Encrusted Pan Seared Ahi Tuna Kabobs Kimchi, seaweed salad, pickled ginger, wasabi, Tamari lime sauce	$12.00
Crab Cakes Panko-encrusted Jumbo lump crab cakes mixed with bell peppers and artichokes, topped with Cajun remoulade	$13.00
Jeffrey’s Crispy Calamari Orange chipotle aioli with sweet pickled cucumber salad	$12.00
Ale Steamed Mussels In a garlic ale mustard sauce with grilled flatbread for dipping	$11.00
Fried Mushroom Polenta Sticks Melted gorgonzola and truffle drizzle over field greens	$11.00
Mediterranean Platter Hummus, falafel, Israeli salad, pita, and cucumber dill yogurt	$12.00
Guacamole Served with multi-colored pico de gallo & fried corn chips	$12.00
Local Cheese And Olive Board Grilled flat breads, chef’s choice of cheese, marinated olives, diced fruits & nuts	$16.00
Prosciutto Wrapped Shrimp Grilled prosciutto wrapped shrimp over creamy herb polenta with fig balsamic drizzle	$12.00
Short Ribs Grilled then braised sweet and spicy BBQ short ribs with crispy parmesean polenta cakes	$12.00
Duck Confit Tacos Confit of duck, mixed berry salsa, coleslaw, goat cheese, pickled red onions, avocado	$14.00
Grilled Salmon Tacos Citrus grilled salmon with multi-color pico de gallo, cucumber and red cabbage coleslaw, avocado, sweet & spicy passion fruit sauce	$12.00
Fried Vegetable Tempura Sticks with ginger soy dipping sauce	$12.00
Scallop & Grouper Citrus Ceviche served with grilled flatbreads	$14.00
Tenderloin Kabobs Lemon & Rosemary marinated tenderloin with sun gold tomatoes, cippolini onions and peppers over onion frizzles and mixed greens	$13.00
Wild Mushroom & Arugula Flatbread Wild mushrooms ,arugula, Gorgonzola cream sauce, truffle oil and pecorino on grilled flatbreads	$12.00
Raw Oysters with cocktail sauce and mignonette	$12.00
Grilled Oysters BBQ, garlic butter, spicy kimchi	$14.00
Fried Cornmeal Encrusted Jumbo Oysters Over citrus dressed arugula with spicy guava cocktail sauce	$14.00
Black Angus	$12.00
Lamb	$14.00
Grass-Fed Bison	$14.00
Soup Du Jour	$5.00
Roasted Tomato	$5.00
Butternut Squash Lobster Bisque	$7.00
Tri-Color Mashed Potatoes	$6.00
Fries French, Sweet Potato, or Truffle	$6.00
Grilled Asparagus w/ truffle oil	$6.00
Brussel Sprouts & Bacon	$6.00
Sauteed Seasonal Vegetable	$6.00
Grilled Vegetable Quinoa	$6.00
Caesar Artisan-sliced Romaine drizzled with Caesar dressing, croutons & parmesan crisp	$9.00
Cobb Salad Grilled chicken, bacon, avocado, hard-boiled egg, cucumber cherry tomatoes, gorgonzola, field greens, grilled corn, carrots balsamic vinaigrette	$14.00
Lentil & Beet Red & green Lentil salad, goat cheese stuffed beets, micro greens, baby arugula & lemon-herb infused EVO	$11.00
Mixed Field Greens with garden vegetables & balsamic dressing	$9.00
Sesame Seed Crusted Ahi Tuna Lo Mein noodles, stir friend baby bok choy, asparagus, Napa cabbage, baby corn, carrots, shiitake mushrooms, sesame-ginger vinaigrette, orange wasabi aioli & soy lime glaze	$16.00
Arugula Shaved multi-color carrots, tomatoes, cucumbers, cured figs, candied walnuts, goat cheese, and citrus fennel dressing over arugula	$9.00
Orzo Tuscan Baby spinach, romaine, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini & carrots, Orzo, Kalamata olives in lemon olive oil vinaigrette, crumbled feta cheese	$12.00
Poached Salmon Chopped Salad Poached salmon with chopped cucumbers, tomatoes, onions, radishes, green beans, mixed peppers, peas, greens with a citrus white balsamic dressing	$16.00
Tomato & Watermelon Caprese Multi-colored tomatoes and red and yellow watermelon, fresh mozzarella, arugula with a fig balsamic reduction drizzle and mint basil pesto	$11.00
Short Rib Paccheri Slow Braised short rib ragu tossed with fresh Paccheri pasta & grated parmesan and truffle drizzle	$16.00
Orechiette Alla Barese House made lamb & pork sausage with broccoli rabe, white beans, olives, roasted tomato, and vegetable broth	$15.00
Tagllolini Caciucco Al Tuscana with shrimp, scallops, mussels, salmon, grouper in red or white broth	$15.00
Housemade Jumbo Lobster And Crab Ravioli Grilled corn and asparagus in a lobster burre blanc sauce	$15.00
Farm Fresh Primavera Raviola Grilled & diced vegetables, sautéed spinach, goat cheese, in a homemade ravioli topped with baby arugula, shaved Pepatto cheese in a truffle vegetable broth	$13.00
Grass Fed Milanaise Ossobuco Braised with veal shank, pea & saffron risotto, seasonal vegetables	$29.00
Fennel Butter Poached New England Lobster Tail Tri-color truffle potato hash, grilled asparagus, roasted sweet corn puree	$32.00
Grilled Grass Fed Rack Of Lamb Tri-colored roasted potatoes, truffle grilled asparagus, seasonal vegetables & Romesco sauce	$30.00
Pan Seared Maple Leaf Duck Cherry & port wine glaze over black mint infused quinoa, chef’s choice of vegetables	$28.00
Grilled Grass Fed Tenderloin Chef’s Choice of Vegetables, turnips, and potato mash, truffle butter, port wine demi-glace	$27.00
Sesame Encrusted Ahi Tuna Black & White Sesame encrusted tuna with multi color lentil salad & sautéed Asian vegetables	$27.00
Cedar Plank Rosted Wild Salmon Roasted on planks of cedar topped with a tomatillo sauce, mint tea quinoa pilaf with seasonal vegetables	$25.00
Brook Trout Whole pan seared brook trout with multi-color roasted tomatoes, grilled corn and peas with a citrus and shallot bur blanc, seasonal vegetables, and pesto jasmine rice	$27.00
Stuffed Air-Line Chicken Breast Stuffed with butternut squash, broccoli rabe, roasted peppers, and topped with smoked Gouda apple cider gravy and tri-color mashed potatoes	$24.00
Double Cut Bone-In Frenched Pork Chop Grilled herb & black peppercorn marinated pork chop with caramelized peaches & black pepper demi glace, seasonal vegetable & tri-color roasted potato hash	$26.00
Veuve Du Verney Rose Brut France. 187 ml (glass only)	$8.00
Lunch Menu
Soup Du Jour	$5.00
Chowder	$5.00
Butternut Squash Lobster Bisque	$6.50
Quiche Of The Day Served with orzo salad or house mixed fields greens with cucumber, tomato, carrots and dill, tossed with red wine vinaigrette or bleu cheese dressing	$11.00
Romaine Lettuce In Traditional Caesar Dressing Tomatoes, garlic herbs, bread croutons, white beans, red onion, crispy round pecorino cheese	$8.50
Mixed Field Greens Dried cranberries, orange, peach, candied almonds, pomegranate & papaya puree vinaigrette, crumble goat cheese	$8.50
Traditional House Salad Mixed field greens, cucumber, carrots, tomatoes, dill, red wine vinaigrette, shaved pecorino	$5.75
Grilled Chicken	$13.00
Grilled Salmon	$16.00
Tenderloin Of Beef	$16.50
Ahi Tuna	$16.50
Shrimp Or Sea Scallop	$16.50
Maple Leaf Duck Breast	$17.00
Black Angus Burger Caramelized sweet onion, bacon, melted pepper jack cheese with lettuce, tomatoes, avocado, chipotle mayonnaise	$12.00
Smoked Turkey Rueben Roasted sweet pepper, caramelized onions, sauerkraut, sliced avocado, Swiss cheese Thousand Island dressing	$10.50
Pan Fried Eggs Bacon, melted American cheese, tomatoes, baby arugula	$8.50
Maine Lobster Tomato, red onion, bacon, avocado, melted Gouda cheese with citrus chipotle aioli	$17.50
Cornmeal Dusted Oysters And Shrimp Smoked salmon, tomatoes, red onion, melted smoked Gouda and spread chipotle tartar sauce	$14.00
Grilled Chicken Sweet peppers, red onion, spinach, melted provolone cheese with roasted tomatoes, basil mayonnaise pesto	$10.50
Meatloaf House made meatloaf open faced, melted jack pepper cheese with smoked chipotle mushrooms demi glaze	$12.00
Beef Tenderloin Philly-style beef tenderloin with sauteed sweet onion, red peppers, green peppers, melted provolone, horseradish dressing	$12.00
Vegetable Grilled vegetables, hot sausage, eggplant, zucchini, carrot, red peppers, portobello mushrooms, melted smoked mozzarella with tomato chutney spread and drizzle, balsamic, garlic olive oil	$10.50
Grilled Corn Beef Brisket Sliced tomatoes, sauerkraut, melted Swiss,cheese, Russian dressing on grilled rye bread	$11.00
Ham Spinach, Swiss cheese, shaved apple salad, honey mustard vinaigrette	$10.50
Scrambled Eggs Chopped tomatoes, sliced jalapeno, green onion, melted cheddar cheese	$8.50
Tuna Salad Bacon, sliced jalapeno, melted Swiss cheese, lettuce, tomato	$11.00
Breaded Chicken Jasmine rice, bacon, tomato, pepper jack cheese, lettuce, avocado, spread pesto mayonnaise	$10.50
Broiled Cat Fish Avocado and coleslaw with sweet chili sauce	$13.00
Egg Salad Bacon,m avocado, baby arugula	$8.00
Garlic & Herb Marinated Tenderloin Of Beef Over green pepper corn, port wine demi glaze, crumble gorgonzola served with three cheese poblano pepper, scallop, potato gratin and seasonal vegetables, crispy onion grass	$16.50
Pan Seared Ahi Tuna Over shallots, cherry tomatoes, capers, orange segment, fennel relish, wasabi cream sauce, jasmine rice and sauteed garlic, spinach, asparagus, beets	$16.50
Blackened Pollock And Shrimp Herb butter sauce over chopped tomatoes, carrots, English peas, crumbled feta in warm orzo, grilled broccolini, asparagus	$16.50
Grilled Pork Tenderloin Sweet roasted pepper. red wine and balsamic sweet and sour sauce, mashed sweet potatoes, seasonal vegetables	$15.50
Pan Seared Breast Of Chicken Sweet onion, tomatoes, sweet red pepper, mushroom, thyme lemon butter white wine sauce with garlic whipped potatoes, tossed carrot, haricot vert and zucchini	$15.50
Maine Crab Cakes Over lobster sage bearnaise sauce, chipotle cheddar mashed potatoes, broccolini, white beans, tomato	$15.50
Tri-Colore Tortellini Pan seared ground beef and mussel over garlic, olive oil, white beans, zucchini, mushroom, baby arugula, tomato sauce	$16.50
Salmon Creek Chardonnay Ripe pear, peach & pineapple	$8.00
BV Coastal Chardonnay Ripe apple fruit, green almond, and pear	$9.00
Sterling Chardonnay Fresh pear and apple with vanilla and oak spice	$10.00
Villa Jaime Pinot Grigio Bright fruit with a crisp finish	$8.00
Rex Goliath Sauvignon Blanc Stone-fruit flavors, grassy and herbal notes	$8.00
Beringer Sauvignon Blanc Citrus, Guava, Melon and grapefruit	$8.50
Snoqualmie Riesling Spices and fruit with a hint of honey	$8.00
Villa Cornaro Prosecco Vibrant crisp and fun	$8.00
Salmon Creek White Zinfandel Sweet flavors of apricot and berries	$8.00
Salmon Creek Pinot Noir Black cherries with a silky finish	$8.00
Mont Pellier Pinot Noir Cherry fruit flavors with an oaky finish	$8.00
Trapiche Malbec Plum and cherry with hint of truffle and vanilla	$8.50
Salmon Creek Merlot Black cherries and cocoa	$8.00
Beringer Founders’ Estate Merlot Bright plum fruit with a deer finish	$9.00
Salmon Creek Cabernet Sauvignon flavors of black currant and oak	$8.00
Sterling Cabernet Sauvignon Blackberry, pepper toast and hints of chocolate	$12.00
BV Coastal Cabernet Sauvignon Black currant, pepper and hints of dark chocolate	$9.00
Twisted Wine Zinfandel Ripe, sweet cherry and berry flavors	$8.00
La Villa Montepulciano Black cherry notes with a long finish	$8.00

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Reviews

Jennifer J

Superb dining at Kimberly’s Restaurant! Amazing staff, menu, and view from the back patio/ deck area! Must try the eggs Benedict with in-restaurant smoked salmon- yummy! Perfect place to get a little remote work done too! Thank you and have a blessed day!

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Jacqui Torcellini

Great food and service!! The building could use a little fresh paint inside and out. Then it would be 5 star!

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Charlie Young

First time at the restaurant. The people, service atmosphere and decor was great. We had breakfast and everything was good except the waffles…too bland and dense, other than that, would definitely go back again!

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Erick Villano

Always enjoy going to the Kimberly. The food is first class, the staff is very friendly, and the owner takes a personal interest in her customers. Great place for a business lunch, or just for a break in your daily routine. Lots of parking and ramp accessible.

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Carmen Burgio

This is a great family restaurant for breakfast and lunch. Family owned and operated. Rena is very friendly and remembers her customers! Have been given coffee and soup to go more than once after I ate there! If you have never been there, I suggest you try it!

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Becky Ritter

Hot, fresh, friendly, delicious, and open at 5am! Fantastic. The pancakes are fluffy and eggs hot. The bacon is not over done and mouth watering. Great job! We will be back.

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Harold/Betty Musler

Excellent food, service,prices.

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Elizabeth Zeilik

For takeout, I ordered a Western Omelete with cheddar cheese, home fries, corned beef hash, and a side of bacon. Bacon was burnt, omelet was overcooked and dry, and there was one slice of unmelted cheese in it. Homefries just tasted odd. I dont like to waste food, but I did throw half of it away. For almost $30 including the tip, it was just not worth it. This was my fist time eating at Kimberly Restraunt and I will not be back. I’ll stick to the shiny diner.

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Dana M

I am so happy to have Kimberly Diner to visit. The food was delicious. I enjoyed the Chef salad which was wonderful. My friend who was with me enjoyed the Shrimp Scampi. The corned beef hash is also very good. Please give this place a chance. The staff is very friendly and inviting.

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datfriend1 is nik

The food was alright, a bit bland but filling. The waitress didn’t even check on us once and acted like we were bothering her when asking for syrup. I like the vibes of it.

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Kimberly Restaurant Menu – Milford, CT

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions