King & I Menu – Bridgeport, CT

Type : Thai restaurant

Location : Bridgeport, CT

Family-owned Thai eatery in a strip mall featuring traditional dishes plus imported & domestic beer. Based on 129 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

King & I 06610

Address:
545 Broadbridge Rd, Bridgeport, CT 06610

Phone: (203) 374-2081

Website:

Hours

Saturday 11:30 AM–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM

Menu

Lunch
Chicken Massaman Curry
a perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk		 $9.50
Pad Thai
pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.		 $9.50
Beef Panang
hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.		 $9.50
Chicken Rama
twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.		 $9.50
Pad Ped Pla Muek
sauteed squid with basil leaves in chili and garlic sauce.		 $9.50
Mixed Green
sauteed mixed vegetables in garlic sauce.		 $9.50
Thai Spring Rolls
crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.		 $3.95
Prawn Rolls
shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.		 $4.95
Wonton
ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.		 $3.95
Tom Yum Goong
hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.		 $2.95
Tom Kha Kai
thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.		 $2.95
King & I Salad
a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.		 $2.95
Chicken Massaman Curry
a perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.		 $7.50
Pad Thai
pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.		 $7.50
Beef Panang
hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.		 $7.50
Chicken Rama
twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.		 $7.50
Pad Ped Pla Muek
sauteed squid with basil leaves in chili and garlic sauce.
Fried Banana With Ice Cream $5.00
Fried Banana With Honey $5.00
Fried Ice Cream $5.00
Sweet Sticky Rice With Fresh Mango (Seasonal)
Dinner
Satay
marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.		 $6.50
Poa Pia (Vegetarian Thai Spring Rolls)
crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.		 $4.95
Tod Mun (Fish Cake)
minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.		 $4.95
Larb
ground chicken cooked in roasted rice powder and spicy lemon sauce.		 $5.95
Nam Sod
ground pork mixed with ginger, peanut and spicy lemon sauce.		 $5.95
Pirate Treasure
shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.		 $7.95
Yum
choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.		 $9.95
Goong Nong Vong (Prawn Rolls)
shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.		 $6.50
Wonton
ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.		 $5.95
Vegetarian’s Delight
slices of fried tofu and taro root in batter, served with sweet garlic sauce.		 $5.95
Som Tum
shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.		 $5.95
Tom Yum Goong
hot and sour shrimp soup with lemon grass, lime juice and chili paste.		 $3.95
Tom Kha Kai
thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.		 $3.95
King & I Salad
a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.		 $4.95
Crispy Calamari Salad
Fried calamari served on mixed salad with sweet garlic sauce		 $6.95
Su Kho Thai
boneless roasted duck topped with red curry sauce and coconut milk.		 $20.95
Ou Tong
scallops cooked with green curry sauce and coconut milk.		 $19.95
Na Rai
shrimps sauteed in chili, garlic and tamarind sauce.		 $17.95
Thon Bu Ree
boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.		 $15.95
Chak Kri
shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.		 $17.95
Asparagus Or Snow Pea
sauteed with shrimps, scallops, squid and crab meat in garlic sauce.		 $17.95
Hot Plate
sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.		 $17.95
Pong Pang
sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.		 $17.95
Pad Woon Sen
sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.		 $16.95
Pad Ma Keur
sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.		 $16.95
Duck With Crispy Basil Leaves
boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.		 $20.95
Goong Ob Woon Sen
steamed shrimps with crystal noodles and vegetables, served in a hot pot.		 $17.95
Ped Ta Lay
boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.		 $22.95
Ped Grob
boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.		 $20.95
Pad Preow Whan
sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.		 $16.95
3 Lovers
sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.		 $16.95
Goong Ping
grilled shrimps served with lemon chili garlic sauce.		 $16.95
Goong Tod
shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.		 $16.95
Goong Grob
shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.		 $16.95
Pla Lad Prig
whole fish, deep fried to a golden crispness, topped with chili garlic sauce.		 $19.95
Pla Jean
whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.		 $19.95
Pla Chu Chee
whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.		 $19.95
Pla Kra Tiem
whole fish, deep fried to golden crispness, topped with garlic and black pepper.		 $19.95
Pla Rama
whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.		 $19.95
Kai Ma Muang
sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.		 $12.95
Pra Ram Long Song
steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.		 $12.95
Kai Asparagus Or Snow Pea
sauteed chicken with asparagus or snow pea in garlic sauce.		 $12.95
Mooh Prig Sod
sauteed pork with peppers and onions in garlic sauce.		 $12.95
Mooh Prig Khing
sauteed pork with string beans in spicy sauce.		 $12.95
Pad Kra Prow
sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.		 $14.95
Pad Kra Tiem
sauteed with garlic and black pepper with onion and scallions.		 $14.95
Pad Kao Pod
sauteed with baby corn, onion and scallions, with garlic sauce.		 $14.95
Pad Khing
sauteed with ginger, mushroom, onions and scallions with brown bean sauce.		 $14.95
Pad Rama
twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.		 $14.95
Pad Broccoli
sauteed broccoli with garlic sauce.		 $14.95
Gang Keow Whan
green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.		 $14.95
Panang
red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.		 $14.95
Massaman Curry
a perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.		 $14.95
Gang Gari Kai
chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.		 $12.95
Gang Ped Ped Yang
boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.		 $20.95
Chu Chee
broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.		 $14.95
Pad Tofu
sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.		 $10.50
Pad Broccoli
sauteed broccoli in garlic sauce.		 $10.50
Mixed Green
sauteed mixed vegetables in garlic sauce.		 $10.50
Mixed Greens In Curry
choice of green curry or red curry with mixed vegetables.		 $10.50
Pra Ram Pak
steamed mixed vegetables, topped with peanut sauce.		 $10.50
Pad Thai Tofu
pan fried rice noodles with tofu, peanuts, egg and bean sprouts.		 $10.50
Pad Thai
pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.		 $10.95
Wonton Pad Thai
deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.		 $11.95
Thai Style Fried Rice
fried rice with chicken, pork, vegetables and egg.		 $10.95
Drunken Noodle
fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.		 $13.95
Pad Si-Ew
fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-		 $11.95
Fried Banana With Ice Cream $5.00
Fried Banana With Honey $5.00
Fried Ice Cream $5.00
Sweet Sticky Rice With Fresh Mango (Seasonal)
Beverage
Thai Iced Tea- Iced Coffee $2.00
Coffee-Tea $2.00
Soda $2.00
Sparking Water
Singha (Thai Beer) $3.00
Domestic Beer $4.50
Non-Alcoholic Beer $4.50

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Reviews

Ryan Rodriguez-Wiggins
Ordered from Uber eats and paid 66$ for two entrees and a salad. The portions are tiny. Literally paid 15$ for the picture of broccoli I am posting.

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Kristin B
This is the cutest little Thai restaurant! I lived in Thailand myself for a few years & found the food at this restaurant to be very authentic. Great service & very nicely decorated with Thai decor. 100% recommended!

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Joseph Szarmach
I ordered the fried wontons as my appetizer and chicken pad rama for my entrée. Both were amazing, especially the pad rama which was bursting with flavor and the right amount of heat. Based on the taste, I recommend this restaurant highly. So yummy. I’ll be back. I’d give it 5 stars, but the restaurant itself lacks ambiance. If you are looking for a place to dress up for a date, this is not it.

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Tee Emm
Small but nice atmosphere. We’ve been coming here for years and I’ve never been disappointed, apps or entrees. Someone complained about pricing but it hasn’t changed much despite our current, record inflation.

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Bob He
Chicken drunken noodles were magical. Also enjoyed Thai iced coffee and slaw salad appetizer.

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Jane Firestone
We are traveling with a pet and couldn’t comment on atmosphere but the food was excellent!

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gmk j
The tom yum soup and the red curry were the best I’ve ever had. Great value for the lunch special. I haven’t been here in a while and I forgot how good it is, will definitely be coming back more often.

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Ira Schwartz
This was my first and last time here. The food was ok but the portions were a absolute joke for the money. There are so many more places that give you better value for your money. Really scratching my head on how this place is still in business.

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joseph wri
We’ve lived in Stratford for nine years and never knew this restaurant existed. It’s terrific. Nice decor, lovely service, delicious meal. We went with friends who have lived here longer than we have, who are “regulars,” something we will become. Excellent Thai food, many choices.

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Jack Neal
Favorite Thai restaurant. All dishes are made when you order. The quality has always been consistent for me. Defiantly out performs many other Thai restaurants nearby and in Fairfield. Great Pad Thai, spring rolls, as well as fantastic curries. Small staff but that only makes the place feel cozy.

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