Based on 198 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
4176 28th St SE, Grand Rapids, MI 49512
Phone: (616) 647-5848
Hours
| Monday
(Labor Day)
|
12–9:30 PM
Hours might differ
|
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9:30 PM |
Menu Photos
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Reviews
Misty Collette
Wow! Service here is amazing and so fast! Our server Pamela was so sweet and nice. She explained how everything worked since it was our first time getting all you can eat hot pot. You get unlimited veggies, meat, and noodles or rice. Everyone gets their own soup pot to cook it in. This was great since everyone in my party has food allergies. There are so many options of protiens, veggies, noodles, rice and lots of veggitarian options. We all ordered the mushroom soup base which was savory and delicious. We tried the lobster balls, squid, crab stick, shrimp, prime rib, beef brisket, lamb, fried tofu, shumai, shrimp dumpling, lotus root, corn, broccoli, bean sprouts, bambo shoots, watercress, bok choy. The best part was as soon as we ordered our items, it was imputed by our server into a tablet, and someone from the back was all ready bringing our meat out before we were even done ordering. No long waits for refills. All the sauces on the sauce bar came with the meal price, along with appitizers like kimchi, fries, spring rolls, crab rangoons, and desserts. The food was so good!! I was so impressed, I can’t wait to go back!
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karen moreno
Kym was our server Thursday afternoon and she was wonderful! Drinks were always full and so was our table. The food is very fresh and the kimchi and radishes are amazing. We’ve been back plenty of times and for the price is is worth it.
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Lucy Kirkwood
I recently had the pleasure of dining at a Korean barbecue and hot pot restaurant and I must say, it was a fantastic experience! I would definitely give it a 5 stars. The staff was extremely friendly and accommodating, making sure that we had everything we needed throughout the meal. The food was definitely the highlight of the experience. The Korean barbecue was top-notch and the meats were fresh and cooked to perfection. The hot pot was also delicious, with a variety of fresh vegetables and meats to choose from. The flavors were bold and authentic, giving me a real taste of Korean cuisine.
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Josh M
This place is absolutely delicious! We had the All You Can Eat Korean BBQ. The Beef & Chicken Bulgogi were my favorites. Desserts, French fries, wings, veggies, and fruit are all included in the price. Our server David was wonderful!
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Waan Wonder World
Second time here, food and service was good, clean facility. We went there at lunch time so the price was 19.99 per person, but for dinner it’s 29.99 as shown in the menu. Overall we had a good experience here and will be back again.
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Kim Duong
Eat like a King is what we absolutely did! The food was fresh and flavorful. Marques, our server was excellent and we have followed Osmond for years! Definitely will be returning!
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Nick DeWitt
First Timers for Hot Pot and we loved it! Spicy Pork Belly, Spicy Octopus, Beef Tongue, Szechuan Spicy Hot Pot, with so many sauces to mix and match you need to try this place. Our server Queenie took good care of us and made sure we had everything we wanted. Definitely check this place out for a unique experience in GR!
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j Jay (Jjay)
It’s hard to find an AYCE Korean BBQ like the West Coast in the Midwest States. I had a chance to stop by and try the food at this place when I was in the Grand Rapid . The price is reasonable and affordable. I definitely recommend everyone to try Korean BBQ at this place.
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Joshua Holesinger
My partners and my first experience with Hot pot! Some of the best food I’ve had in a long while. The servings were plentiful, and constant. It was also staggered, so the choices of what to cook wasn’t overwhelming.
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Evan Zerby
Amazing Service from David and low wait times for food to be served. Me and my wife came in and decided to do both the BBQ, and Hot pot. After finishing the bbq we started on the hot pots and after boiling the soup and ingesting almost half, not one but TWO maggots came to the top of the water when we stirred it up. We decided to stop while ahead and get the check to leave. I did not bring this up to the staff because 1. I’m not confrontational, and 2. David was so nice that I didn’t want to sound insulting.
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