Casual spot with traditional decor, including a sushi bar, plus a menu of teriyaki, tempura & udon. Based on 273 reviews, the restaurant has received a rating of 4.4 stars. Price $$
Address:
1611 E Wardlow Rd, Long Beach, CA 90807
Phone: (562) 427-8737
Website: http://www.kinokawalb.com/
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Reviews
Rafael Rosado
Yes, this place has been in business for decades and it shows! This place is filthy. There is caked on food all over the walls and partitions. The bathroom is absolutely disgusting! I’ve been in gas station bathroom’s that are 100 times cleaner than this one! We had the deluxe boat, the beef teriyaki tasted sour and I stopped there. I didn’t want take a chance with the rest of it. This restaurant needs a complete overhaul!
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Francisco Castelo
Really nice place in LBC. Classic Japanese style sushi place with many offerings from baked sushi rolls, tempura rolls, and of course sashimi. They also have lunch specials and Bento style combination plates, I took the regular sashimi and the quality was really good. The price is decent, and there plenty of selections for food for the non-sushi types.
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Greg Delmage
Excellent quality! I eat sushi quite a bit, and the blue fin and black mamba were top top notch. It’s a nice quiet place with decent parking. Do it!
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William Morris
Great food, restaurant is clean per standards. Great place to eat as you can see. Ophs took picture after eating a delightful meal.
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CAIFANA C
First time at Kinokwa and loved it! Don’t be fooled by their exterior appearance. The food is the bomb. (Burritos and black mamba roll pictured.)
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Juaquin Reynoso
Been coming here for years love this place good atmosphere great Japanese food , lots of great sushi to chose from
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Nestorc1983
Sushi roll was fresh and the broth in the udon is awesome. Price is ok. Green hot tea was good. Really helped me stay warm on this cold rainy day.
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PJ L
This restaurant has been in business for many years and I know why? The quality of sushi and food are always excellent and fresh. The owners work there and it truly feels like a family owned restaurant.
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Scott Fraser
I first went here in 1991, 30 years ago. The very fact that this restaurant is still in business is a testament to their good work. That quality continues today. My wife and I both enjoyed a nice evening together here. The service and food were both excellent.
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April Tanner
Upon first walking in there is a paper from the Board of Health inspection from 2019 stating that there was immediate corrective action needed, and I believe it was unsanitary equipment.
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