Japanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
Based on 69 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2417 W High Mountain Rd, Park City, UT 84060
Phone: (435) 513-7213
Hours
| Monday
(Labor Day)
|
6–10 PM
Hours might differ
|
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | 6–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Michele Rivera
The food was delicious. We got the salmon, sea bass, and a side of truffle mashed potatoes. The sea bass was out of this world, it was spectacular, easily one of the most delicious fish dishes I’ve ever tried and I’m just annoyed that my husband ordered it and not me! The complimentary milk bread was also excellent and I love black sesame and you don’t see it a lot in restaurants! I would highly recommend and come again! Be aware that it is pricey.
… more
Michelle B
KITA is delicious! Loved all of the appetizers and the sushi rolls were fresh and a good amount. The atmosphere was chic and relaxing. Our server was great too…. knowledgeable and witty!
… more
Mei Kaslik
This was one of the most incredible dinners we’ve ever had. Service was impeccable and they did everything they could to make our experience special. Our table wasn’t ready on time so they gave us cocktails on the house to pass the time. The entire meal was excellent. Claudia, our server, was fantastic and we can’t say enough about her.
… more
Stephanie Hartley
In October, my family was staying around the corner from KITA. We decided one night to head over for dessert. We had the Banana Chocolate Gratin, Milk Bread Pudding, and Seasonal Sorbet. The Banana Chocolate Gratin was rich and wonderful. The Milk Bread Pudding was the best dessert I’ve ever had. It was light and fluffy, and the whiskey sauce was magical. The Sorbet was good. We will definitely go back.
… more
Nancy Oar
We had flank steak and a side of vegetables. I have had flank steak before, it is obviously not as tender as a filet mignon, but this was very very tough. Even cut across the grain and into very small bites, it was tough, and the marinade did not taste good to us. Was even less appealing reheated which is not unusual, could not eat. Lovely atmosphere, service was pretty so=so
… more
Logan Woolley
Maybe it was an off night for the establishment, but my wife and I had a terrible experience. I’m thoughtful in leaving negative reviews, because I recognize there has been a lot of hard work put into operating this business. Hopefully they take the feedback and turn make some improvements. For $70, the fillet mignon was bad compared to other nice steak houses. The halibut was undercooked and lacking flavor. The fried cauliflower was unusual enough that some like it and some may not. The deep fried breading is thick/heavy so couldn’t each much. The mushrooms were too acidic/lemony/vinegary for our liking. Not savory like most high end restaurant mushrooms. My wife liked the spinach that came with the fish. We had to ask for our bill because the waiter never once came and checked on us. He apologized on our way out.
… more
Randa
The steak here is absolutely to die for. I wish I had three more stomachs, solely so I could eat more of it. I wish I could remember our servers name, because she was wonderful; very attentive and fun to have around. The Japanese wagyu is definitely worth buying a sampler of, and the NY Strip was cooked to perfection. I cannot wait for a chance to come back.
… more
Gary James
Wow, what a great restaurant! Ignore all the previous negative reviews since there might’ve been a different chef or other items affecting their meals. My son and I were there last night at the sushi bar and the food was phenomenal! We had several sushi rolls and the salmon dinner and everything was prepared to perfection! Very nice atmosphere and everyone there was very friendly. Highly recommended since we’ve been to numerous sushi restaurants and this is definitely one of the best.
… more
Audrey Tran
I had high hopes for this place. Our server was awesome. I wish I remembered his name, but he had an accent. The bread rolls so amazing. I asked for another order just so I could take some home. The salmon and ramen were okay, something I could get anywhere. Really liked the design of the space and the ambiance.
… more
Melissa Hargreaves
I visited KITA with my family last weekend while in Park City. Overall, great experience! However, BY FAR the highlight of our visit was Eddie. The food was good, the atmosphere was good but he was amazing. His recommendations for food and beverages were on point. He also chatted with us about the area and shared lots of great ideas for things to do. He’s a shining start!
… more
… View more