Kitava Menu - Oakland, CA

Based on 47 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Kitava 94609

Address:
375 40th St, Oakland, CA 94609

Hours

Friday	11 AM–9 PM
Saturday	11 AM–9 PM
Sunday	11 AM–9 PM
Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM

Lunch & Dinner
OAKLAND – TEMESCAL NOTE: You are ordering from Kitava’s Oakland – Temescal location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!	$0.00
Add Utensils Add compostable utensils to your order. *NOTE: Utensils are only provided upon request*	$0.25
Banana Blueberry Muffin Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates.	$5.50
Spiced Carrot Muffin (V) Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates. (Vegan)	$5.50
Fish & Chips Wild-caught haddock coated in a crispy gluten-free batter and cooked in sustainably sourced organic palm oil, served with white potato fries, tangy coleslaw, and dairy-free ranch.	$16.00
Za’atar Cauliflower & Hummus Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.	$7.00
Plantains Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)	$6.00
Crispy Brussels Sprouts Fried in sustainable organic palm oil, served with chipotle aioli.	$9.00
Chicken Nuggets Cassava flour breaded chicken, served with house made ketchup.	$8.00
Cauliflower Bites Cauliflower florets with a crispy cassava flour breading, served with house made ranch.	$7.00
Kitava Fries Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.	$6.00
Evolved Caesar Salad Farmer’s greens, marinated fennel, sliced radish, pastured egg, avocado, cashew “parmesan”, turmeric coconut ranch.	$10.00
Power Bowl Farmer’s greens, ancient grain mix, chickpea hummus, sweet potatoes, avocado, pickled onions, sunflower seeds, green goddess dressing.	$13.00
Sweet Plantain Bowl Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)	$13.00
Sesame Chicken Bowl Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce.	$16.00
Mezze Harvest Bowl Ancient grain mix, za’atar-spiced chickpeas and cauliflower, israeli salad (tomato, cucumber, red onion), sweet potatoes, pickled carrots, romesco sauce.	$14.00
Tuna Poké Bowl Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, pickled carrot, red cabbage, sliced radish, sesame togarashi, scallions, chipotle aioli.	$17.00
Chopped Greens Salad Farmer’s greens, green olives, cucumbers, pickled onions, avocado, toasted pumpkin seeds, lemon vinaigrette and cilantro.	$10.00
Spring Noodle Bowl Rice noodles, marinated mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, crushed cashew mix, mint, cilantro, green goddess dressing.	$13.00
BYO Bowl Build-your-own bowl with your choice of base, protein, and sides.	$10.00
Charred Broccoli – Side Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.	$4.00
Za’atar Cauliflower – Side Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.	$5.00
Israeli Salad – Side Diced tomato, cucumber, and red onion in a sumac marinade.	$5.00
Kale Slaw – Side Fresh kale and shredded cabbage in a house-made tomato vinaigrette.	$4.00
Sweet Potatoes – Side Sweet potatoes cooked with salt and extra virgin olive oil.	$4.00
Chickpeas – Side Tender chickpeas in a za’atar spice marinade.	$4.00
Cumin Beans – Side A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.	$4.00
Hummus – Side Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.	$4.00
1/4 Avocado Quarter avocado side order.	$2.00
Jasmine Rice – Side Long-grain jasmine rice.	$4.00
Ancient Grains – Side Buckwheat groats and quinoa, tossed with a light lemon vinaigrette.	$5.00
Cauliflower Rice – Side Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.	$5.00
Farmer’s Greens – Side A house-made blend of red leaf, romaine, and arugula.	$4.00
Marinated Mushrooms – Side Roasted portobello mushrooms with a balsamic marinade.	$6.00
Herb Chicken – Side Pasture-raised chicken roasted with salt, thyme, and extra-virgin olive oil.	$6.00
Pulled Pork – Side Pasture-raised heritage breed pork slowly roasted with onion, garlic, and cumin.	$7.00
Barbacoa Beef – Side 100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.	$8.00
Crispy Chicken – Side Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.	$7.00
Tuna Poké – Side Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.	$8.00
Chipotle Aioli Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.	$2.00
Green Goddess Dressing Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.	$1.00
House Ketchup House ketchup made with tomatoes, garlic, and coconut sugar.	$1.00
Turmeric Coconut Ranch Side portion of our creamy dairy-free ranch, made with turmeric, coconut cream, and nutritional yeast.	$2.00
Romesco Sauce Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.	$2.00
Ginger Ponzu Sauce Soy-free ginger ponzu sauce, made with coconut aminos.	$2.00
Pastured Egg – Side Pasture-Raised Egg.	$3.00
Pickled Onions – Side Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.	$2.00
Pickled Carrots – Side Freshly shredded carrot pickled with apple cider vinegar, 100% apple juice, water, and salt.	$2.00
Green Olives – Side Pitted green olives.	$2.00
Sesame Togarashi – Side White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.	$2.00
Cashew Parmesan – Side Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.	$1.00
Sunflower Seeds – Side Raw hulled sunflower seeds.	$1.00
Dark Chocolate Brownie Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar.	$5.50
Almond Coconut Cookies Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.	$5.50
Dairy-Free Soft Serve Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar. Vegan, soy-free, paleo-friendly, and naturally gluten-free!	$6.00
Immunity Broth (10 Oz – Hot) Pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost.	$6.00
Green Smoothie Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber.	$9.00
Hibiscus Cooler Unsweetened beverage with hibiscus tea leaves and fresh mint.	$5.00
Tap Kombucha Probiotic-rich fermented tea beverage from Marin Kombucha.	$5.00
Bottle Kombucha Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.	$5.00
Non-Alcoholic Beer Non-alcoholic classic golden ale from Athletic Brewing, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease).	$7.00
OLIPOP Sparkling Tonic A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!	$4.00
Organic Cold-Pressed Juice Fresh organic cold-pressed juice from Happy Moose Juice.	$7.50
Feel Mo’ Betta Elixir Shot Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.	$4.50
Regular Coffee	$3.50
Decaf Coffee	$3.50
Numi Tea Organic tea from Mighty Leaf Tea.	$2.75
Gluten-Free Beer – Cans Gluten-free beer from Buck Wild Brewing.	$7.00
Gluten-Free Beer – Tap Gluten-free beer from Buck Wild Brewing.	$7.00
Wine – Glass Low intervention wine from holistically managed vineyards using sustainable growing methods.	$9.00
Wine – Carafe Low intervention wine from holistically managed vineyards using sustainable growing methods.	$29.00
Delivery Menu
Add Utensils Add compostable utensils to your order. *NOTE: Utensils are only provided upon request*	$0.25
Banana Blueberry Muffin Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates.	$5.50
Spiced Carrot Muffin (V) Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates. (Vegan)	$5.50
Fish & Chips Wild-caught haddock coated in a crispy gluten-free batter and cooked in sustainably sourced organic palm oil, served with white potato fries, tangy coleslaw, and dairy-free ranch.	$16.00
Za’atar Cauliflower & Hummus Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.	$7.00
Plantains Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)	$6.00
Crispy Brussels Sprouts Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli – honey).	$9.00
Chicken Nuggets Cassava flour breaded chicken, served with house made ketchup.	$8.00
Cauliflower Bites Cauliflower florets with a crispy cassava flour breading, served with house made ranch.	$7.00
Kitava Fries Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.	$6.00
Evolved Caesar Salad Farmer’s greens, marinated fennel, sliced radish, pastured egg, avocado, cashew “parmesan”, turmeric coconut ranch.	$11.00
Power Bowl Farmer’s greens, ancient grain mix, chickpea hummus, sweet potatoes, avocado, pickled onions, sunflower seeds, green goddess dressing.	$14.00
Sweet Plantain Bowl Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)	$14.00
Sesame Chicken Bowl Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce.	$16.00
Mezze Harvest Bowl Ancient grain mix, za’atar-spiced chickpeas and cauliflower, israeli salad (tomato, cucumber, red onion), sweet potatoes, pickled carrots, romesco sauce.	$15.00
Tuna Poké Bowl Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, pickled carrot, red cabbage, sliced radish, sesame togarashi, scallions, chipotle aioli.	$18.00
Chopped Greens Salad Farmer’s greens, green olives, cucumbers, pickled onions, avocado, toasted pumpkin seeds, lemon vinaigrette and cilantro.	$10.00
Spring Noodle Bowl Rice noodles, marinated mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, crushed cashew mix, mint, cilantro, green goddess dressing.	$13.00
BYO Bowl Build-your-own bowl with your choice of base, protein, and sides.	$11.00
Charred Broccoli – Side Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.	$5.00
Za’atar Cauliflower – Side Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.	$5.00
Israeli Salad – Side Diced tomato, cucumber, and red onion in a sumac marinade.	$5.00
Kale Slaw – Side Fresh kale and shredded cabbage in a house-made tomato vinaigrette.	$5.00
Sweet Potatoes – Side Sweet potatoes cooked with salt and extra virgin olive oil.	$5.00
Chickpeas – Side Tender chickpeas in a za’atar spice marinade.	$5.00
Cumin Beans – Side A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.	$5.00
Hummus – Side Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.	$5.00
Jasmine Rice – Side Long-grain jasmine rice.	$4.00
Ancient Grains – Side Buckwheat groats and quinoa, tossed with a light lemon vinaigrette.	$5.00
Cauliflower Rice – Side Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.	$6.00
Farmer’s Greens – Side A house-made blend of red leaf, romaine, and arugula.	$4.00
1/4 Avocado Quarter avocado side order.	$2.00
Marinated Mushrooms – Side Roasted portobello mushrooms with a balsamic marinade.	$6.00
Herb Chicken – Side Pasture-raised chicken roasted with salt, thyme, and extra-virgin olive oil.	$6.00
Pulled Pork – Side Pasture-raised heritage breed pork slowly roasted with onion, garlic, and cumin.	$7.00
Barbacoa Beef – Side 100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.	$8.00
Crispy Chicken – Side Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.	$7.00
Tuna Poké – Side Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.	$8.00
Chipotle Aioli Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.	$2.00
Green Goddess Dressing Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.	$1.00
House Ketchup House ketchup made with tomatoes, garlic, and coconut sugar.	$1.00
Turmeric Coconut Ranch Side portion of our creamy dairy-free ranch, made with turmeric, coconut cream, and nutritional yeast.	$2.00
Romesco Sauce Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.	$2.00
Ginger Ponzu Sauce Soy-free ginger ponzu sauce, made with coconut aminos.	$2.00
Pastured Egg – Side Pasture-Raised Egg.	$3.00
Pickled Onions – Side Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.	$2.00
Pickled Carrots – Side Freshly shredded carrot pickled with apple cider vinegar, 100% apple juice, water, and salt.	$2.00
Green Olives – Side Pitted green olives.	$2.00
Sesame Togarashi – Side White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.	$2.00
Cashew Parmesan – Side Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.	$1.00
Sunflower Seeds – Side Raw hulled sunflower seeds.	$1.00
Dark Chocolate Brownie Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.	$5.50
Almond Coconut Cookies Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.	$5.50
Dairy-Free Soft Serve Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar. Vegan, soy-free, paleo-friendly, and naturally gluten-free!	$6.00
Coracao Chocolate Bars organic dark chocolate from Coracao.	$7.00
Immunity Broth (10 Oz – Hot) Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.	$6.00
Green Smoothie Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber.	$9.00
Hibiscus Cooler Unsweetened beverage with hibiscus tea leaves and fresh mint.	$5.00
Bottle Kombucha Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.	$5.00
Non-Alcoholic Beer Non-alcoholic classic golden ale from Athletic Brewing, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease).	$7.00
OLIPOP Sparkling Tonic A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!	$4.00
Spindrift Sparkling Water	$3.50
Agua De Piedra 12oz Bubbly sparkling water loaded with minerals.	$3.50
Teas’ Tea Organic – Unsweetened Green Tea Pure, smooth, and unsweetened tea from Teas’ Tea.	$3.00
Organic Cold-Pressed Juice Fresh organic cold-pressed juice from Happy Moose Juice.	$7.50
Feel Mo’ Betta Elixir Shot Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.	$4.50

… View more

Photo Gallery

Reviews

Danielle Taylor

Definitely just made a regular out of me. The food was delicious and beautiful! The place was open and full of natural lights and plants. Beer and Booch on tap. And amazing vegan soft serve that was surprisingly addictive! Can’t wait to try everything on the menu!

… more

Geronimo Carlo Ramos

We’ve been going to this place for years since 2018 in the mission – and this location is the best one yet.

… more

Melissa Balick

I’m so pleased to have found this place. During the pandemic, most of my favorite regular restaurants became much worse, unfortunately. Occasionally, I try somewhere new and I’m disappointed. This place looked okay — maybe a little healthy for my tastes, haha! But they had vegan stuff so I gave it a shot and I’m SO PLEASED! The plantain meal was excellent, the Brussels sprouts are wonderful, the cauliflower in hummus is terrific. Here’s something you wouldn’t expect — the fries. They might seem a little “plain” if you ate them without the house-made ketchup. But with the ketchup, which is definitely NOT plain, the fries are PERFECT. I would not change a thing about them. Excellent flavor profiles. I will be getting food from here regularly.

… more

Lailauni

Love this spot.

… more

Cathy Wada

When they say healthy food they tell the truth! Healthy AND tasty!!! We are thrilled to have found this restaurant by a simple Google search. We shared many menu items just to get an idea of their flavorings and wow!

… more

Glafira Marcon

Perfect place to go when you want a healthy meal with some extra flavor. Great grain bowl options, fresh ingredients, and friendly service! Definitely recommend. I’ll be coming back regularly!

… more

Tatiana Gilrandir

Major food quality issues. The idea of eating healthy bowls is good, but not at the expense of food safety! I ordered take out a few times as their location was convenient – however — More than once, what they put in the bowls was going bad and had to be tossed – one time I got straight out food poisoning! either from bad ingredients or unsanitary handling of food. I didn’t eat anything else – so I am sure it’s them. You’ve been warned

… more

k k

Hipster place for ‘healthy’ food. They’re not vegetarian but clearly, they’re not skilled at meat preparation. Had the power bowl with pulled pork. The pork was dry and tasteless and the salad was just meh. Oh, and it was $25 without a drink. I was also hungry an hour later. Not for me…

… more

FLUID Oakland

Great clean fresh food, even the coffee! The openness and comfort of the space makes for a great vibe. What a refreshing change for this space!

… more

Travis Wyatt

I recently discovered this place and I’m in love. Friendly staff, amazing food, reasonable prices, overall one of my favorite places. I’ll be back as often as possible.

… more

… View more

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Kitava Menu – Oakland, CA

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions