Based on 8 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4606 Parnell Ave, Fort Wayne, IN 46825
Phone: (260) 484-5005
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
Serena Shaikh
the best and very authentic cantonese and malaysian food i have ever had. we shared the crispy pork belly, japanese tofu, and marinated spicy pork belly and it was all AMAZING. if you enjoy spicy food, check this place out as well.
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Jason Mok
Don’t miss this place if you are in Fort Wayne. They have the best Malaysian/Cantonese food. The chef also own the grocery store next door. The most down to earth people. The food phenomenal. Give this place a try. We are definitely coming back.
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Nicole Corey
DO NOT GO THERE TO EAT ANYTHING! The place is completely disgusting. The health department needs to go there. Kids under the age of 10 taking your order. Apparently anyone can go behind the counter to get rice or spices for a community pot of rice. Kids played with dishes and then used the same dishes to sever people. DO NOT GO THERE TO EAT ANYTHING.
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Hong Phuc Nguyen (Meta7)
Very authentic Malaysian cuisine, homey and plentiful. The star of the show was definitely the Eyi Nyawn, which is a crispy noodles dish with Pad See Ew noodles (flat doughy noodles marinated in soy sauce) and the best egg drop soup in town on top, with a choice of protein (pork, chicken or seafood). Admittedly there could be more protein in the dish, but even without protein, each bite is delicious.
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Yunju Ford
I wish I could give 0 star. The food tastes old. And they charged us 3 -4 dollor more on every food item, saying the menu was not updated yet.
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Kig Kag
Refreshing food compares to Chinese takeout or foods. The dishes have a lot more flavors and expand one’s palette.
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Pepsy Nagel
I liked the ginger chicken and the curry but did not care for the Kung Pao chicken. Medium heat was too spicy
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