Klong Menu – New York, NY

Type : Thai restaurant

Location : New York, NY

Spicy noodles and curries draw locals to this intimate Thai eatery with Asian-themed decor. Based on 715 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Klong 10003

Address:
7 St Marks Pl, New York, NY 10003

Phone: (212) 505-9955

Website:

Social Profile:

Hours

Tuesday 12:30–9:45 PM
Wednesday 12:30–10:15 PM
Thursday 12:30–10:30 PM
Friday 12:30–10:30 PM
Saturday 12:30–10:30 PM
Sunday 12:30–9:45 PM
Monday 12:30–9:45 PM

Menu

Lunch Specials
Pad Thai Lunch Special $12.00
Pad See Euw Lunch Special $10.95
Kee Moa Lunch Special
Hot and spicy.
$12.00
Basil Fried Rice Lunch Special
Hot and spicy.
$10.95
Thai Fried Rice Lunch Special $12.00
Green Curry Lunch Special
Hot and spicy.
$10.95
Red Curry Lunch Special
Hot and spicy.
$12.00
Panang Curry Lunch Special
Hot and spicy.
$10.95
Massaman Curry Lunch Special $12.00
Spicy Holy Basil Sauce Dish Lunch Special
Hot and spicy.
$10.95
Garlic Sauce Dish Lunch Special $12.00
Rama Peanut Sauce Dish Lunch Special $10.95
Tamarind Sauce Dish Lunch Special
Hot and spicy.
$12.00
Menu
Edamame
Japanese soy beans with sea salt.
$8.00
Taro Spring Rolls
Glass noodles, taro, and minced vegetables. Served with plum sake sauce.
$10.00
Sesame Tofu
Served with sweet chili sauce and peanuts.
$10.00
Pla Muak Yhang
Grilled squid legs served with chili lime sauce.
$12.00
Vegetable Dumplings
Spinach and mixed vegetables. Served with house black bean mushroom sauce.
$10.00
Chicken And Shrimp Dumplings
Served with house black bean mushroom sauce.
$10.00
Crab Rangoons
Asian spices imitation crabmeat and cream cheese wrapped with house skin. Served with sweet chili sauce.
$11.00
Fried Taro Stick Slightly Salted
Served with choices of spicy mayonnaise or sweet chili sauce.
$11.00
Grilled Marinated Pork
Served with roasted jasmine rice powder chili-tamarind sauce.
$15.00
Firecrackers
Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.
$12.00
Klong Chicken Wings
Glazed with herbal and spices.
$12.00
Chive Pancake
Served with homemade black bean mushroom sauce.
$11.00
Coconut Calamari
Served with sweet chili sauce and crushed peanut.
$13.00
Grilled Prawn
With chili lime sauce.
$16.00
Curry Rice Balls
Crispy rice with chili paste.
$10.00
Fried Gyoza
Mixed pork and chicken.
$10.00
Steamed Gyoza
Pork and chicken.
$10.00
Tom Yum Soup
Hot and spicy. Your choice of chicken, shrimp, vegetables or tofu. A savory sour soup with shrimp paste traditionally seasoned with lemongrass, kaffir lime leaves and chili.
$10.00
Tom Kha Soup
Your choice of chicken, shrimp, vegetables or tofu. A distinct flavor of southern Thailand’s coconut soup with mushrooms, seasoned with galangal.
$10.00
Clear Dumplings Soup
Your choice of chicken and shrimp or vegetable dumpling. Glass vermicelli and watercress in ginger chicken broth.
$10.00
Thai Green Salad
Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. Served with light peanut sauce dressing.
$10.00
Papaya Salad
Hot and spicy. Cherry tomatoes, string beans, carrots, roasted peanuts in chili-lime dressing.
$12.00
Larb Salad With Chicken
Hot and spicy. Seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili and tossed in lime juice.
$10.00
Larb Salad With Pork
Hot and spicy. Seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili and tossed in lime juice.
$12.00
Grilled Beef Salad
Hot and spicy. Slices of herb marinated grilled steak, tomatoes, red onions and chili in roasted chili paste dressing.
$14.00
Spicy Holy Basil Sauteed Entree
Hot and spicy. Sauteed fresh basils, fresh chili, string beans and garlic with onions.
$16.00
Garlic Sauce Sauteed Entree
Sauteed with black pepper and fresh garlic.
$16.00
Roasted Cashew Sauteed Entree
Sauteed with onions, bell peppers, celery and pineapples in chili paste.
$16.00
Rama Sauteed Entree
Sauteed in red peanut sauce served on steamed broccoli.
$16.00
Tamarind Sauteed Entree
Hot and spicy. A hot and zesty tamarind-chili sauce. Meats are battered and deep fried.
$16.00
Basil Fried Rice Entree
Hot and spicy. Drunk man’s style with tomatoes, peppers, onions, basils, chili and eggs.
$16.00
Railroad Fried Rice Entree
Traditional fried rice with scallions, onions, tomatoes, carrots and eggs.
$16.00
Hua Hin Fried Rice Entree
Pineapples, lychees, raisins, onions, scallions and eggs and garnished with roasted cashew nuts.
$16.00
Pad Thai Noodles Entree
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions and crushed peanuts.
$16.00
Pad See Euw Noodles Entree
Flat rice noodles stir fried in sweet soy sauce with Asian broccoli and eggs.
$16.00
Kee Mao Noodles Entree
Hot and spicy. Spicy pan fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.
$16.00
Khoa Soy Noodles Entree
Hot and spicy. Curry laksa noodle slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onions, mustard greens, scallions and cilantro.
$20.00
Yen-Ta-Fo Noodles Entree
Hot and spicy. Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid and shrimp.
$20.00
Green Curry Entree
Hot and spicy. Thai spices blended in a hot green chili paste with bamboo shoots, basils and bell peppers, simmered in coconut milk.
$16.00
Red Curry Entree
Hot and spicy. Thai spices blended in a red chili paste with bamboo shoots, basils and bell peppers, simmered in coconut milk.
$16.00
Panang Curry Entree
Hot and spicy. Thai herbs and spices blended in a mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.
$16.00
Yellow Curry Entree
Hot and spicy. Thai spiced blended in yellow chilli paste and tumeric powder with potato, onion, string bean, bell pepper, simmered in coconut milk.
$16.00
Massaman Curry Entree
Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.
$16.00
Assorted Vegetable Small Dish
Choice of sauteed green curry or garlic sauce.
$10.00
Sauteed Pumpkin & Egg Small Dish $10.00
Fried Boiled Egg
With sweet chili sauce.
$8.00
Khoa Mok Gai
A set of grilled chicken and turmeric fried rice. and papaya salad
$20.00
Bangkok Chicken Pumpkin Curry
Hot and spicy. Thai herbs and spices blended in roasted chili paste with chicken, kaffir lime leaves, simmered in coconut milk and served with fresh Thai basils.
$20.00
Klong Pad Thai
Glass noodles stir fried with seafood in house tamarind-paprika sauce with poached egg.
$26.00
Steamed Fish
, fresh chili and garlic with a hint of lime.
$26.00
Seared Salmon Healthy
Steamed broccoli and asparagus. Served with house mushroom soy sauce.
$24.00
Sukiyaki
Spicy glass noodles with shrimp, squid, pork, and egg.
$24.00
Crispy Mango Fish
Fillet of fish with spicy mango salad.
$24.00
Khoa Soy
Spicy noodles with curry sauce and chicken drumsticks.
$20.00
Yen Ta Fo
Spicy egg noodle soup with squid and shrimp.
$20.00
Side Of Sticky Rice $4.00
Side Of Jasmine Rice $4.00
Side Of Fried Egg $4.00
Side Of Peanut Sauce $4.00
Fried Boiled Egg
With sweet chili sauce.
$8.00
Voss Sparkling Water $4.00
Voss Still Water $4.00
Thai Ice Coffee $5.00
Thai Iced Tea $5.00
Thai Iced Lemon Tea
Thai iced tea with fresh lime juice.
$5.00
Thai Iced Lychee Tea
Thai iced tea with fresh lychee juice and fruits.
$5.00
Soda (Can) $3.00
Juice $6.00

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Menu Photos

Photo Gallery

Reviews

Uyen Nguyen
Spacious place with good food and drinks! I really like the chive cake, squid leg (tho is quite spicy) and the rice. Great service. One negative thing is there are a couple of mosquitoes inside the restaurant :/

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Ido Simyoni
My visit to KLONG was disappointing. The noise level was overwhelming, possibly due to the acoustics or a loud table nearby. The cashew nut chicken was basic, though the addition of pineapple was a nice touch. Unfortunately, they automatically added 18% service charge and later included an additional gratuity on the credit card payment, leading to a potential double tip. Considering the less-than-great service, this was frustrating. Overall, a noisy and underwhelming experience.

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Jinjin Chen
Horrible Lunch special. No soup option, unless you add 3 dollars for Tom yum soup. AND THEY GIVE YOU HALF FULL SOUP. The Pai Thai is disgusting. Do not recommend.

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Zulena Saravia
My friends and I were dining here and had ordered fried rice to go.There were multiple pieces of raw chicken in my pineapple fried rice. That is a major health concern and a salmonella issue. Please be careful when ordering from here.

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Vlad Lesun
Very cool Thai restaurant.

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Connie Koo
Klong is a popular destination in St Mark’s. I’ve been there multiple times and the portion size always makes the price worth it. I love the food and the restaurant is very authentically Thai. It is extremely busy and crowded at Klong. Everyone at your party has to be present or you won’t be seated. The space at the restaurant is also very tight and my friends and I were missing a chair when we were seated. The waitstaff can be a little pushy with getting you in and out of the restaurant because of how busy it can get. Other than that, the food is definitely worth a visit.

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lalaland hehe
The food was pretty good and the service was great. Recommend going during the lunch special. My friend and I got the crab rangoon, taro spring roll, Tom yum soup with chicken, peanut salad, chicken panang curry with sticky rice, pad see euw with chicken, chili sauce wings, and two ice teas. It was my first time trying Thai food and I’d definitely get all of these dishes again. My only complaint was the sticky rice was soo hard like I struggled to separate it. But I don’t really mind that. The workers were really nice n I’d probably go back again to try some of the other dishes

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Daniel Rosello
Lunch happy hour.. Genuinely one of the best deals for quality food I’ve had in my life. I almost don’t want to write this review to potentially cause otherwise to come here but the establishment deserves it. The lychee mojito was strong, not too sweet. The peanut sauce salad with lightly fried tofu on top had great proportions of ingredients and sauce consistency. The taro spring roll was perfectly fried, the red curry was creamy, flavorful, and everything was $18 pre tax. Unbelievable. I will certainly be back.

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HL Lai
I had an incredible experience at this Thai restaurant in the East Village on St. Mark Street. Dining outside added to the fantastic atmosphere, giving it a vibrant night market vibe with a hint of excitement in the air.

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Kashyap Achar
Really good Thai food, not a crazy vibe outside but we just wanted to enjoy the outdoors. Great food!

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