Knife Steakhouse Menu – Plano, TX

Type : Steak house

Location : Plano, TX

Knife Steakhouse in Plano is the second location of Celebrity Chef John Tesar’s James Beard nominated modern steakhouse. We specialize in dry aged sirloins and ribeyes. All of our sirloins and ribeyes are dry aged in house for a minimum of 45 days and up to a year. We only source local ranches and all of our steaks are free of antibiotics as well as all added hormones. Our ranches include 44 Farms(Texas), Heartbrand(Texas) and Creekstone (Kansas). We also serve fresh seafood and homemade pasta. Knife Steakhouse in Plano includes a private dining room with a capacity of up to 50 guests. Our private dining room offers complimentary A/V.

High-end steak restaurant sourcing meat from local ranchers with a cocktail bar & sommelier. Based on 643 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Knife Steakhouse 75093

Address:
6121 W Park Blvd, Plano, TX 75093

Phone: (214) 299-5943

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM, 5–9 PM
Monday 11 AM–3 PM, 5–9 PM
Tuesday 11 AM–3 PM, 5–9 PM

Menu

Entrees/Fries
The Ozersky
1/2 of pound 44 Farms Ground Beef. Topped with American Cheese and Red Onions on a White Bun.
$10.95
The DBL Ozersky
1 pound of 44 Farms Ground Beef. Topped with American Cheese and Red Onions on a White Bun.
$19.95
The Pimento
1/2 of pound 44 Farms Ground Beef. Topped with Pimento Cheese, Grilled Red Onions, Lettuce and Tomatoes on a White Bun.
$13.95
The Magic
1/2 pound of 44 Farms Ground Beef. Topped with Cheddar Cheese, Red Onions, Lettuce, Tomatoes and Applewood Smoked Bacon on a English Muffin.
$12.95
Cowboy Wagyu Tajima Burger
1/2 pound of Cowboy Wagyu Tajima Ground Beef. Topped with Cheddar Cheese, Red Onions, Lettuce and Tomatoes on a White Bun.
$17.95
The Veggie
Hungry Planet Veggie Patty. Topped with Red Onion, Lettuce, Tomato, Sprouts & Truffle Aioli On A White Bun
$12.95
44 Farms Meatball Sub
Lamb Meatballs with Marinara, Garlic Butter, Parmesan & Mozzarella Cheese
$18.00
The Pimento Grilled Cheese
Texas Toast with House made Pimento
$9.95
Trofie Bolognese
Classic House made Trofie bolognese. Consisting of 3 main meat ingredients Veal ,Beef and Pork. Topped with Parsley and Parmesan.
$24.00
Classic Caesar Salad
Romaine Lettuce topped with Croutons, Parmesan, and Classic Caesar Dressing
$14.00
Cream Of Jalapeño Soup Cup
8 oz cup of Cream of Jalapeño Soup. Garnished with White Cheddar Jalapeño Oil and Fried Jalapeño.
$7.00
Cream Of Jalapeño Soup Bowl
16 oz cup of Cream of Jalapeño Soup. Garnished with White Cheddar Jalapeño Oil and Fried Jalapeño.
$12.00
Fries
Classic Regular Cut Fries
$3.75
Single 44 Farms Patty
1/2 pound of 44 Farm Ground Beef
$8.95
Drinks
Iced Tea $3.75
Lemonade $4.00
Small Fiji $2.50
Catering Menu
Box Of Ozerskys
10 Of Our Ozersky Burgers Served With Fries
$125.00
Magical Box
Box Of 10 Of Our Magic Burgers With Fries
$150.00
Mixed Box
2 Ozersky Burgers, 2 Magic Burgers, 2 Pimento Burgers, 2 Veggie Burgers & 2 Cowboy Wagyu Burgers Served With Fries
$160.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Dan W
Came in early for dinner it was empty. It was like we had the whole restaurant to ourselves.

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Marina
Private party, we had our own service crew. They were attentive and available at all times. Food was on point. The fillet was exquisite, the temp, the flavors omg. They also served salmon which was perfectly cooked and seemed. Highly recommend to anyone feeling they need to treat themselves.

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Judd Dupuis
We came expecting a unique flavor experience at Chef Tesar’s KNIFE and we walked away satisfied.

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Marliz P
DO NOT WAIST YOUR MONEY HERE. Had such high hopes for this place. My husband and I were ao excited to treat ourselves to a special anniversary dinner and we were so disappointed in the food. The restaurant, ambiance and host were very nice and professional.

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Jonathan Richards
I have frequented Knife Steakhouse in Plano on several occasions, and each visit has consistently left me impressed and satisfied. From the moment you step into the restaurant, the experience is always outstanding.

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Michael Dean
Very very solid. Ordered the 45 day dry aged 32 ounce ribeye. You pay a premium here but the food is cooked right and it has a nice ambiance/atmosphere. Wasn’t busy at all when I went.

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Luis
Great service, waiter comes frequently to check how is everything, know the menu in detail. Ask anything and you will have an answer. This restaurant is “a la carte”, so, anything is included, you have to pay for everything you order. If you want to go there, take a bag of $ 100 bills to pay your ticket. From 10 onzes to 26. From $25.00 toooo over $100.00 per stake. Wet or dry? That is their way to prepares the meet. No kidding. Has an inside bar where you can order cocktails or any other liquor of preference. Restaurant is not visible from street, park your car then walk inside, it is facing south bound of Dallas Tollway. Nice place. I can say different compared with other stake house restaurants. In the afternoon try to get a table close to windows, not well iluminated, just small table lamp, ceiling light dimmed. Good experience.

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Ms.B
Every month me and two girlfriends find a unique restaurant that promises great food, good wine and atmosphere. Knife boasts delicious food, decent service and the atmosphere was…just ok. We dined on a Thursday and quite frankly provided all the atmosphere with our fun-loving vibe…per usual. My friends had steak while I opt for the branzino (broiled, whole). Our food was good but due to the average service and atmosphere not sure I’ll return any time soon.

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jErUmB bAdGeRs
This restaurant emulates a good example of fine dining. We do not have any reservation but we were accommodated accordingly. We tried the aged 32 oz steak and damn was so good! We will definitely come back and try the other aged steaks! Service was top notch and manager even asked us to text him next time if we need a table.

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Muhammad Saeed
I went for lunch and had creekstone ribeye aged 45 days!

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