Kob Jai Pho and Thai Restaurant Menu – Rocky Hill, CT

Type : Thai restaurant

Location : Rocky Hill, CT

Voted one of Connecticut’s Best Restaurants in 2020. We serve authentic Thai cuisine as well as Pho noodle soups. We follow CT COVID-19 guidelines and we have three spacious dining rooms to easily accommodate proper distancing while dining. We look forward to delighting you with our delicious Thai dishes!

Based on 393 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Kob Jai Pho and Thai Restaurant 06067

Address:
1845 Silas Deane Hwy, Rocky Hill, CT 06067

Phone: (860) 513-1130

Website:

Hours

Saturday 11:30 AM–10:30 PM
Sunday 12–9 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10:30 PM

Menu

Appetizers
Spring Rolls (Chicken Or Vegetable) (4)
Deep-fried spring rolls stuffed cabbage, carrot, Thai marinate with chicken or only vegetables.
$7.00
Fresh Spring Roll (2)
Stuffed fresh vegetables, rice noodles, wrapped in rice skin, served with special peanut sauce.
$7.00
Dumplings Chicken (6)
Stuffed with chicken and vegetables served with brown sauce.
$8.00
Crab Rangoon (8)
Wonton wrap filled with crab meat, Cream cheese, Thai spices and serve with sweet sauce.
$8.00
Satay Chicken (3)
Marinated in coconut milk with Thai spices and grilled, served with peanut sauce and cucumber dip.
$8.00
Golden Bags (8)
Deep-fried minced chicken wrapped with spring roll skin, served with sweet sauce.
$8.00
Winter Shrimp (5)
Deep-fried shrimps wrapped with thin egg roll skin, served with sweet sauce.
$9.00
Spicy Calamari
Crispy calamari served with spicy sriracha, sweet cucumber-dip.
$12.00
Curry Puff (Vegetable Or Chicken) (3)
Ground chicken, vegetables, potatoes, Thai curry powder stuffed in a pastry shell served with sweet-cucumber sauce.
$9.00
Thai Wings (7)
Fried Thai marinated chicken wings served with khun ploy sauce.
$10.00
Roti Canai
Handmade Southern Thai style crepe with yellow curry dipping sauce.
$7.00
Fried Green Bean
Fresh green bean deep-fried until golden brown, served with spicy mayo sauce.
$7.00
Fried Tofu
Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.
$7.00
Edamami
Steamed and touch of salt.
$7.00
Soups
Tom Yum
The famous Thai hot and sour soup, spiced with lemongrass, onion, lime juice, tomatoes, mushrooms and scallions.
$6.00
Tom Kha
Mild delicious coconut soup with galanga, lemongrass, lime juice, mushrooms and scallions.
$6.00
Po-Tak
Shrimp, mussel, calamari, mushroom, bell pepper, and fresh Thai basil.
$8.00
Chicken Ginger Soup
Chicken broth with fresh gingers, scallion and shitake mushrooms.
$6.00
Wonton Soup
Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables.
$6.00
Veggie Soup
Mixed vegetables in clear broth soup.
$6.00
Hoi Ob (Steam Mussels)
Fresh mussels steamed with lemongrass, onion, bell pepper, fresh basil and spicy Thai herbs broth.
$14.00
Noodle Soup
Pho (Only Pho Beef)
A big bowl of rice noodle soup with beef in clear broth, garnish with fresh cilantro, green onion and served on the side of a bean sprout.
$15.00
Wonton Noodle
A big bowl of egg noodle soup, chicken wonton, and Asian vegetable.
$18.00
Tom Yum Noodle
A big bowl of rice noodle soup with rice and spicy tom yum broth, tomato, mushroom, onion, garnished with scallion and cilantro.
$18.00
Tom Yum Katee
A big bowl of rice noodle soup topped with spicy coconut milk-tom yum broth tomato, mushroom, onion, garnished with scallion and cilantro.
$18.00
Khao Soi
Northern Thai crispy egg noodle, topped with special mild coconut curry, bean sprout, cucumber, string bean diced, red onion, garnished with cilantro and wedge of lime.
$14.00
Sukiyaki
A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables and sukiyaki broth.
$18.00
Esann Thai Menu / Salad
Sa 1. House Salad
Assorted vegetables, onion, tomato, tofu, and with homemade peanut dressing.
$8.00
Sa 2. Som Tum Salad (Papaya Or Cucumber Salad)
Papaya or cucumber with chili, green bean, a touch of garlic, lime juice and peanuts.
$12.00
Sa 3. Tiger Tears – Yum Nua
Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints and chilly paste.
$16.00
Sa 4. Nam Sod
Ground pork cooked with lime juice, onion, chili flake, scallion, mint, fresh ginger, roasts peanuts and served with lettuce.
$14.00
Sa 5. Shrimp Or Squid Salad
Shrimps or squids with tomatoes, cucumbers, lime juice, lemon grass, onions, mint and served with lettuce.
$16.00
Sa 6. Larb
Chicken, pork, beef or tofu. Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro and served with lettuce.
$16.00
Sa 7. Yum Woon Sen (Glass Noodle Salad)
Clear Glass Noodle, shrimp, chicken, peanut tomato, celery, cilantro, scallion, fresh lime juice and chili
$15.00
Noodles & Fried Rices
Pad Thai
The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice.
$16.00
Drunken Noodle – Pad Kee Mao
Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil.
$16.00
Pad See Eew
Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.
$16.00
Rad Nah
Flat rice noodle or crispy noodles topped with Chinese broccoli and gravy.
$16.00
Pad Woon Sen
Glass noodles stir-fried with egg, mushrooms, bell pepper, tomato, baby corn, carrots, onion, and scallions.
$16.00
Fried Rice
Choice of meat with jasmine rice, onions, carrot scallions, egg and green peas.
$16.00
Pineapple Fried Rice
Fresh pineapple, cashew nuts, raisins, onions, scallions, egg, green peas and curry powder, jasmine rice
$16.00
Basil Fried Rice
Fried rice with Thai spice, egg, onion, carrot, pepper and basil.
$16.00
Tom Yum Fried Rice
Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste.
$16.00
Crab Meat Fry Rice
Jasmine rice, egg, reel crab meat, shrimp, cilantro, scallion and onion
$22.00
Thai Curry
Red Curry
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
$16.00
Green Curry
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
$16.00
Panang Curry
Lightly sweeten coconut based curry with kaffir lime leaves, string beans and green peas, bell pepper
$16.00
Yellow Curry
Coconut based curry with onions, potatoes and carrots.
$16.00
Massamun Curry
Coconut based curry with potatoes, onions, carrots, and roasted peanuts.
$16.00
Peanut Curry
Peanut curry sauce served with steam vegetables and roasted peanuts.
$16.00
Mango Curry
Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables.
$18.00
Duck Special
Duck In The Garden
Crispy duck topped with season fresh mix vegetables, and house brown sauce.
$28.00
Duck In The Red
Crispy duck topped with most popular red Thai curry – coconut milk, bamboo shoot, eggplant, bell pepper, basil, pineapple and tomatoes.
$28.00
Garlic Duck
Crispy duck topped with fresh garlic and black pepper sauce, and steam vegetable.
$28.00
Honey Duck
Crispy duck topped with honey-ginger sauce served with steam vegetables.
$28.00
Panang Duck
Crispy duck topped with Panang curry – coconut base, string bean, pea, bell pepper, kaffir lime leaves, and steam vegetable.
$28.00
Basil Duck
Crispy duck topped with season fresh mix vegetables and house brown sauce

$28.00
Seafood & Fish
Red Snapper Or Salmon With Basil
Red snapper or salmon fillet topped of string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce and steamed vegetable.
$22.00
Red Snapper Or Salmon With Chili Sauce
Red snapper or salmon fillet topped with three flavors of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple.
$22.00
Chu-Chee Snapper Or Salmon
Snapper or salmon fillet topped with chu-chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leave.
$22.00
Shrimp & Scallop Ginger Lover
Shrimp and scallops with ginger, onions, scallions, celery, baby corn, mushrooms, bells, and carrots.
$22.00
Devil’s Seafood
Seafood sautéed with bamboo shoots, bell peppers, carrot, onion, basil and Thai curry paste.
$22.00
Seafood Namprikpao
Mixed seafood sautéed with bell peppers, carrot, onion, basil and Thai chili paste.
$22.00
Long Island Seafood
Mix Fresh Seafood sautéed with pineapple chunks, zucchini, carrot, bell peppers, onion, scallion and basil w Curry paste
$22.00
Entrée
Thai Basil
Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil.
$16.00
Prik King
Stir-fried with red curry paste, string beans, bell peppers, carrot, and kaffir lime leaves.
$16.00
Cashew Nut
Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions.
$16.00
Garlic & Pepper
Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic.
$16.00
Mix Vegetable
Seasonal vegetables sautéed with garlic-brown sauce.
$16.00
Sweet & Sour
Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.
$16.00
Ginger
Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce.
$16.00
Spicy Eggplants
Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste.
$16.00
Chicken Teriyaki
Tempura chicken sautéed with Thai sesame oil, onion, bell pepper, baby corn, scallion, and served on hot plate.
$18.00
Lemon Grass Chicken
Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables.
$18.00
Wild Wild
Pork tender, red curry pastes with young pepper, bamboo, bell pepper, carrot, kachi root, basil leaves and coconut milk.
$18.00
Lava Chicken Or Shrimp
Tempura style chicken with steamed vegetable and topped with chili sauce.
$18.00
Beef Macadamia
Chunk steaks sautéed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bells, onions and gingers with honey-ginger sauce, served with steam vegetables.
$21.00
Orange Chicken
Tempura Chicken Tenders sautéed w house orange sauce and steamed assorted vegetables on the side
$18.00
Side Order
Peanut Sauce $2.00
Jasmine Rice $3.00
Brown Rice $3.00
Sticky Rice $3.00
Steamed Season Mix Vegetables $4.00
Desserts
Fried Banana
Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce.
$8.00
Thai Custard
Sweet coconut sticky rice topped with Thai style custard.
$7.00
Sacou
Sweet tapioca topped with coconut milk. Topped with sesame seeds.
$6.00
Beverages
Soda $3.00
Thai Hot Tea $4.00
Ginger Tea $4.00
Jasmine Tea $4.00
Green Tea $4.00
Hot Coffee $4.00
Decaf Coffee $4.00
Thai Ice Tea $5.00
Thai Ice Coffee $5.00
Thai Green Tea $5.00
Coconut Juice $4.00
Lychee Juice $4.00

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Menu Photos

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Reviews

Yasir
Kob Jai is the best Thai spot in the tri-state area!

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MIHAELA DIMA
This was the first time at this restaurant and with absolute certitude my last. The take out shrimp Pad Thai was absolutely inedible -extremely sweet and heavily soaked in a sauce that made me feel sick after eating a few bites. Did not feel fresh but more like “recycled” food. The shrimp were unevenly cooked as if in mixed from different sources or orders-some soft, some hard. I almost damaged my teeth biting into a hardened piece of garlic I think that was like a tiny rock. For the prices they are charging and the fact that they provided no utensils or even a napkin with the order, I felt sorry afterwards for not taking it back. Money down the drain literally. The restaurant appearance is definitely deceiving. Going back to my favorite Asian Restaurant in Middletown whose service and food are worth every penny.

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Lisa Zhen
Always great food when we come to Kob Jai. During the summertime, the wait for the ordered food was extremely long due to short staffing but it is worth it. The restaurant name is a little bit deceiving because the menu only consists of one pho choice and the rest is Thai/American-Thai fusion (incl. ramen soon to come). We try to order different entrees and they knock it out of the park. The flavor profiles are spicy, tangy and sweet which we love. Definitely one of the better, if not best Thai restaurants in CT. Vegetarian-friendly ! (Pictured are Thai iced teas, Drunken noodles with beef, Tom Yum Katee noodle soup with tofu, and Papaya salad.)

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Jenkné
Best Curry Puffs I have ever had. The pastry was buttery and flaky. The stuffing was well seasoned with a delicious dipping sauce. The Khao Soi was also a delight. The spicy creamy coconut broth was so comforting on a chilly day.

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Tiffany Minakhom
Our family came here to celebrate my mom’s birthday and we had a wonderful experience. The staff was kind, the restaurant was beautiful, the service was fast, and of course the food was delicious! I loved the spicy red snapper and the seafood lad na! Definitely a great spot and we will be back!

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Sebastian Duchnowski
Fantastic food. Very nice selection of super tasty dishes. If you are in the area make sure to stop here.

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Alice B
Easy to see why this restaurant was rated as one of the “Best” places by CT Magazine for 2022. Great decor, very clean, friendly staff. The menu is amazing, so many items its difficult to decide what you want to order!! Portions are very large and if you are a fan of Thai Food – this place is worth the drive to.

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ItReallyisn’tPersonal B
I was in town for a business meeting and didn’t have much time to eat approximately 45 minutes so I decided I would quickly have Thai food. Now normally the Thai food that I eaten has always been delicious but I never tried it out of my area. So I was a little skeptical. However when I walked in here saw all the beautiful artwork on the wall and the very first door I injured had a display of statues plants and beverages pretty much like an altar I was like this seems pretty authentic. As I begin to take pictures of this place I realize that there’s a strong possibility that the way I like my Thai pad maybe done correctly after all. I really like the cleanliness of this place. The staff member who took my order at all male with short hair was professional but he didn’t smile I mean a business owner or employee doesn’t necessarily have to smile in order to get the job done right? But at least put on a pleasant face. His face was just drab. Nonetheless he did his job took my order and answer my questions. I ordered the best tasting Thai pad I have ever tasted. I was so shocked. When I eat Thai pad from New York they never include a line I squeeze the line on top of my meal and it helped to bring out the different flavors that were mixed inside of the sauces. We also ordered a red curry chicken dish I forgot what it was. My girlfriend ordered drunken noodles and need I say yes my greedy self took at least about five bites of each one of those dishes and I must say it was damn good. In a way I’m kind of upset that I ate there because this restaurant is in Connecticut. I’m sure they don’t do any special deliveries. LOL. I just happened to be strolling up the block so to discover it was a gem. There’s no special flashing lights or a big dragon seated on the roof or Thailand wrutung on the walls on the outside saying welcome it’s just a plain place on the outside no extra decor. I found it a little strange however that with food so good it was no one in the restaurant seated at the tables. However they were phone calls coming in and there was another patron who came in after me. Maybe perhaps when I came in it was too early I don’t know but if I’m ever in this part of Connecticut again I certainly will stop in for dinner, lunch, even breakfast if they offered it LOL. Keep doing what you do call Kob Jai Pho, I was very pleased with my order. I meant to take a picture of my meal but once I tasted it I totally forgot I was going to write a review.

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Hannah Nguyen
Love this Thai fusion restaurant near me. Best Thai tea hands down (very authentic tasting and not like the stuff you get at bubble tea places). We got the fried rice with crispy chicken. One order was enough to feed 2 people. Their calamari was crispy and pairs great with the spicy sauce.

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Elizabeth Tenen
We stopped in Rocky Hill for one night while on our way fro FL to NH. After reading a few reviews we decided to have our dinner at Kob Jai. We had the vegetable spring rolls, Tom Kha soup, and the chicken fried rice. Everything was delicious. The restaurant has a great vibe and all the staff is very friendly.

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