Kobe grill Menu – Andrews, NC

Type : Japanese restaurant

Location : Andrews, NC

Based on 271 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Kobe grill 28901

Address:
114 Main St, Andrews, NC 28901

Phone: (828) 321-1010

Website:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday Closed
Tuesday 11 AM–9 PM

Menu

Appetizers
Crab Stick $5.00
Chicken Nuggets With French Fries $5.50
French Fries $2.00
Butter Wings $7.95
Hot Wings $7.95
Teriyaki Wings $7.95
Fried Calamari $6.99
Egg Rolls
2 egg rolls with tangy dipping sauce.
$5.00
Kobe’s Clear Broth Soup
Katar a clear broth soup with green onions and sliced mushrooms.
$1.99
Miso Soup
Tofu, seaweed and green onions.
$2.99
House Salad
House salad served with ginger, shrimp sauce or ranch dressing.
$3.00
Seaweed Salad
Seaweed marinated in sesame dressing.
$6.99
Squid Salad
Squid and vegetable marinated in sesame dressing.
$7.00
Vegetable Tempura
Lightly battered vegetable served with dipping sauce.
$9.99
Shrimp Vegetable Tempura
4 lightly battered shrimp and vegetables served with dipping sauce.
$11.99
Jumbo Honey Shrimp
6 jumbo shrimp topped with a special and delicious sauce.
$11.99
Fried Dumplings
6 fried chicken dumplings with a special dipping sauce.
$5.00
Edamame
Kobe’s delicious steamed soybeans.
$5.00
Sushi Appetizer
3 pieces of nigiris chef’s choice and unagi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.50
Sashimi Appetizer
6 slices of fresh fish of chef’s choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.50
Sashimi Platter
15 slices of fresh fish of chef’s choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25.50
Tuna Cocktail
Spicy. Cubed tuna topped with spicy sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.99
Tuna Tataki
Lightly seared tuna with cucumber and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.99
Crab Seaweed Salad
Spicy. Crabstick, & seaweed salad mixed with cucumber, tempura flakes, spicy sauce and eel sauce.
$6.99
Crab Pillows
Four.
$5.50
Desserts
Fried Cheesecake $5.00
Fried Ice Cream $5.00
Beverages
Hot Green Tea $2.00
Hot Jasmine Tea $2.00
Sweet Tea $2.00
Unsweet Tea $2.00
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Mellow Yellow $2.00
Pibb Xtra $2.00
Poppin Pink Lemonade $2.00
A La Carte Nigiri
Magura
Tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Kani
(crab).
$4.50
Ika
Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Tako
Octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Ebi
Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.50
Sake
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Hamachi
Yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Masago
Smell roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Tobiko
Fly fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Unagi
(smoked eel).
$5.00
Sushi Platters
Sunrise Platter
California roll, philadelphia roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$22.95
Sunset Platter Platter
7 pieces of chef’s choice nigiri and california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$22.95
Starlight Platter
5 pieces of chef’s choice of nigiri and 10 pieces of sliced fish). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$26.95
Kobe’s Sushi Rolls
Vegetable Roll
Cucumber, avocado and carrots.
$5.99
California Roll
Cucumber, avocado, crab stick, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Spicy California Roll
Spicy. Cucumber, avocado, crab stick, masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Volcano Roll
Spicy. California roll, topped with scallops, crab stick, masago, shrimp and baked in spicy mayo.
$12.95
Ocean Crab Roll
Cucumber, avocado, crab meat, masago.
$7.99
Unagi Roll
Smoked eel, cucumber topped with unagi sauce.
$7.99
Philadelphia Roll
Cucumber, cream cheese with tuna or salmon or smoked salmon.
$7.99
Rock N Roll
Smoked salmon and avocado topped with baked eel and unagi sauce.
$12.95
Veggie Dragon Roll
A vegetable roll topped with avocado tempura flakes and unagi sauce.
$10.50
Crab Stick Roll
Crab stick, cream cheese and cucumber.
$7.99
Classic Roll
Shrimp or eel and avocado topped with unagi sauce.
$7.99
Spicy Roll
Spicy. Shrimp or salmon or tuna with cucumber topper with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.99
Shrimp Tempura Roll
Fried shrimp with cream cheese, avocado topped with unagi sauce.
$7.99
Spider Roll
Spicy. Fried soft – shell crab, cucumber and crab delight topped with spicy mayo.
$9.95
Kobe Roll
Spicy. Shrimp tempura, cucumber, avocado topped with crab stick and spicy mayo.
$7.99
Crazy Roll
Spicy. Berba maki style with yellow tail, smoked salmon, tuna, shrimp tempura, crab stick and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.95
Crunch Roll
Shrimp tempura with avocado and cream cheese topped with tempura flakes and unagi sauce.
$7.99
Rainbow Roll
California roll topped with tuna, salmon and yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.95
Dragon Roll
Shrimp tempura and avocado with smoked eel, avocado and unagi sauce on top.
$13.95
Alaskan Roll
Shrimp tempura, scallop, salmon crab stick cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.95
Pink Cadillac
Spicy. Soft shell crab, shrimp, crab delight, avocado, scallops topped with spicy mayo and unagi sauce then wrapped in soy paper.
$16.95
Catamount Roll
Spicy. Shrimp tempura, crab, smoked salmon, smelt roe, avocado, cream cheese, then deep fried and topped with spicy mayo and unagi sauce.
$9.95
Sylva Roll
Smaller version of the catamount, maki style and without shrimp tempura.
$9.95
Bentley Roll
Spicy. Crab delight, shrimp tempura, soft shell crab, avocado cream cheese and topped with spicy mayo, unagi sauce and tempura flakes.
$9.95
Red Dragon Roll
Soft shell crab, crab delight and avocado topped with tuna, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.95
Amazon Roll
Spicy. masago, scallops, shrimp, soft shell crab topped with avocado, spicy mayo and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.95
Paradise Roll
Spicy. Salmon, tuna, yellow tail, crab stick and masago topped with avocado, spicy mayo, unagi sauce and sriracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.95
Hawaiian Roll
Spicy. Crabstick, boiled scallop and cucumber topped with avocado, tempura flakes and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.95
Tornado Roll
Spicy. Yellow tail, salmon, crab stick, masago, avocado, green onion and deep fried topped with spicy mayo, unagi sauce and sriracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.95
Smoky Mountain Roll
Sylva topped with vol sauce.
$14.95
Entrees
Vegetable Medley
Broccoli, mushrooms, onions, carrots and zucchini.
$8.95
Hibachi Chicken
Chicken with mushrooms sautéed in hibachi sauce.
$10.50
Teriyaki Chicken
Chicken with broccoli sautéed in teriyaki sauce.
$10.50
Hibachi Steak
Steak with mushrooms sautéed in hibachi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.50
Teriyaki Steak
Steak with broccoli sautéed in teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.50
Hibachi Shrimp
Shrimp with broccoli sautéed in teriyaki sauce.
$11.50
Teriyaki Shrimp
Shrimp with broccoli sautéed in teriyaki sauce.
$11.50
Hibachi Scallops
Scallops with broccoli sautéed in teriyaki sauce.
$12.99
Teriyaki Salmon
Salmon with broccoli sautéed in teriyaki sauce.
$12.99
Jumbo Shrimp With Broccoli $12.99
Combination Platters
Steak And Chicken
Steak and chicken sautéed with mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.50
Steak And Shrimp
Steak and shrimp sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.50
Chicken And Shrimp
Chicken and shrimp sautéed with broccoli and mushrooms.
$15.50
Steak And Scallops
Steak and scallops sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.50
Chicken And Scallops
Chicken and scallops sautéed with broccoli and mushrooms.
$17.50
Shrimp And Scallops
Shrimp and scallops sautéed with mushrooms and broccoli.
$18.50
Steak, Chicken And Shrimp
Steak, chicken and shrimp sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.50
Jumbo Shrimp And Chicken
Jumbo shrimp and chicken sautéed with mushrooms and broccoli.
$17.50
Jumbo Shrimp And Steak
Jumbo shrimp and steak sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.50
Jumbo Shrimp And Scallops
Jumbo shrimp and scallops sautéed with mushrooms and broccoli.
$19.50
Side Dishes
Small Fried Rice $2.99
Large Fried Rice $5.50
Soba Noodles $4.00
Sweet Carrots $2.99
Vegetable Medley
Broccoli, mushrooms, onions, carrots and zucchini.
$5.95
Sautéed Mushroom $5.95
Sautéed Broccoli $5.95
Teriyaki Chicken With Broccoli $6.99
Hibachi Chicken With Mushroom $6.99
Teriyaki Steak With Broccoli
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.99
Hibachi Steak With Mushrooms
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.99
Teriyaki Shrimp With Broccoli $7.99
Hibachi Shrimp With Broccoli $7.99
Hibachi Scallops With Broccoli $9.95
Teriyaki Salmon With Broccoli $9.95
Jumbo Shrimp With Broccoli $9.95
Shrimp Sauce 4 Oz $1.00
Ginger Sauce 4 Oz $1.00
Shrimp Sauce 20 Oz $6.99
Volcano Sauce $6.00

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Menu Photos

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Reviews

Lori Seaborg
Over several visits over the past three years, we have ordered the teriyaki steak, hibachi steak, miso soup, broth soup, and fried dumplings.

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Duskevanstar
I’ve always loved this place. The owners are extremely friendly, work hard, and remember my order…verifying it with me when I come in. To be in the mountains of NC, they have some really fresh sushi as well.

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Savannah Yon
Tbh I’m completely unsure how this place looks like it’s never open. They most definitely should be packed all day everyday!! I got the habachi steak and the steak had been perfectly cooked the carrots were the right amount of sweet and the rice had been perfectly cooked as well. Very well seasoned and the server looked beyond happy for us to be there. Don’t pass this place down it’s the best habachi food I’ve ever had. (Just over look the towns nature if you know what I mean)

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Jeff Gilmore
The food was very fresh and flavorful, the server was very skilled and pleasant. My wife wanted a smaller cup for her hot tea which they didn’t have. A few minutes later he washed one of the decorative cups for my wife. We look forward to coming back!!

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Pixie Mae
Came back again! Waiter Lee was great! (As always) Food was bomb!! Craving Japanese and it hit the spot. Ginger salad dressing is the best around, they should bottle it. This place even has a drive through! Will come back soon.

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Lando Anderson
Very nice folks on everything. Definitely best I’ve ever had in NC no lie.

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Isaac Vaught
Great food! Perfectly cooked and well seasoned. Very satisfied

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Mike and Valerie Stephens
By far the best Japanese restaurant in Andrews. The food was extremely fast, so perfect for a quick stop on a road trip. The server was friendly and competent. The actual hibachi and rice was good. The soup and salad was not. Soup tasted like salt water and the ginger dressing tasted fermented. The carrots that came with the hibachi were mushy, too sweet, and felt like a warmed up frozen side. So a bit of a mixed review but if you come in just for the hibachi, its a good choice .

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Maverick “Cajun” Burkhart
This place is extremely good! Great service, great food, especially the tornado roll! I recommend getting the tornado roll, and the teriyaki chicken, great combination, and great price! Definitely great price for anything, not expensive at all!

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Boogie Man
First off I have visited numerous Japanese Restaurants. I’m always nervous trying sushi at a new place never been before. Eel I had was fantastic. Melt in your mouth good. One place in Nashville beat Kobe on Eel. The steak and shrimp was ok. I wish they did Filet. I wasn’t to fond of the sauces they used in the meat and shrimp. I will probably only eat sushi again when I make it back there. Wife had the same and agreed with me on the steak and shrimp. It’s good but a little high for what you get in quality. The portion of food is a lot. But for taste I have had much better steak and shrimp. We searched all over for a menu online but couldn’t find one. So I’m including the menu we grabbed there today.

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