Warm Japanese spot with chefs cooking up meats & veggies tableside & prepping a range of sushi. Based on 744 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6024 S 1550 E, Ogden, UT 84405
Phone: (801) 476-8889
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–8:30 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Menu
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Reviews
Kim Salazar
I’ve always heard of this place and driven by it. I finally got a chance to go and it was worth the wait. I encourage everyone to try something new and this place will not disappoint. I loved the show when preparing the food and how they catered to us.
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Travis Webb
Here for hibachi. The vibe is one of the best i’ve seen for an (American) Japanese restraunt, and i’ve been to a lot. I’m glad to see they have a “version” of the American yum yum sauce. This one is mustard based, which is different. Not all of these places have it, and none that I could find in Japan. Tried the gyoza first. It was cooked perfectly. That little bit of crunch is awesome. Miso was good. The salad was great. That dressing wasn’t just your typical ginger. All were served promptly. The show was good. The filet was great. The shrimp and chicken were very good. The portions were enough for tomorrow’s lunch as well!
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Melissa C
Hands down, amazing food, kind waitresses and talented chefs. This is a beautiful restaurant and you would hope a wonderful location for special events. However, the man and woman that run the front of the restaurant (maybe the potential owners/cannot confirm) do not deserve your business if they can’t treat their customers with respect. They keep the business going! We had a birthday party for my friends at this location. They reserved our spot and made sure to have everyone invited rsvp. My friends updated the restaurant of how many people were coming (about 20+ rsvp’d), so we could ensure to get a room reserved. We arrived and waited for our party guests to join us, but call after call came in about how some were not coming due to sickness or other reasons (did not call in to give advance warning). Our reservation of 20+ people became 14. the loss of those people set off this man and woman up front. The woman began to raise her voice at my friend and blamed her for the income loss of the restaurant. She told my friend that she was charging her $100 on her card at the end of the night for the misguided guest quote. My friend couldn’t understand the woman due to her heavy accent, so when I explained what she was saying to her, we attempted to explain they had rsvp’d without a cancelation warning. The woman didn’t care and then a man came in (also a heavy accent) to join in the mistreatment. At that time, I told my friends that we should leave and not dine at all (which could have ruined our birthday event). I explained to the individuals that if this charge takes place, we will not dine at all and this is part of what happens when running a business. We apologized for the inconvenience, but did not appreciate the retaliation for something that wasn’t within our control (took place in a waiting area full of people). The woman continued to raise her voice and stated that it will not be charged this time, but if it happens in the future, there will be a charge for missing guests. For the sake of the celebration, we dined. As a group, we spent over $1000 in this restaurant. It’s an expensive establishment and they should be thankful for people that help support their living expenses. After dining for an hour, the entire restaurant was full of people (no vacancies). This was unnecessary mistreatment, especially due to it didn’t seem to impact the restaurant finances at all (accommodated more walk ins). An apology for their behavior should be done. These people should be more thankful for their guests before they lose what they have due to mistreating their customers. This situation took place a while ago and I thought long and hard about posting this, but those individuals deserve this rating and review to be known. I do want to thank everyone else for a wonderful night. The workers were wonderful. They deserved a better rating than this. I love giving positive reviews and if it wasn’t for this, they would have gotten one.
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Chris Schendel
Overall it was a pretty great night. Our chef was very friendly and great with my kids. My wife got the salmon, shrimp, and filet. The filet was perfectly cooked, as was the shrimp and salmon. The salmon was my favorite protein of the night. I got the chicken and shrimp as did my girls. Chicken was over cooked and quite dry. I imagine that they stop launching shrimp in the air with the prices of seafood, so they were launching rice instead. A bit messy, but the kids had fun with it. Fried rice was unfortunately super salty. We also got a couple sushi rolls, not bad overall, just needed a bit more texture with the bite. The salad was swimming in dressing and the soup wasn’t amazing. We would definitely come back, but it is expensive and the portions are a bit smaller compared to other teppanyaki restaurants.
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DJBUCKDIESEL
I enjoy the atmosphere and the cook whipping everything up in front of you. If you haven’t been to a place like this I do recommend it at least once. But to do it all the time for a $30 a plate isn’t realistic for the everyday person. The food is good however and the experience is pleasant with family or friends!
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Nancy
I got the chicken and shrimp combo. The chicken was a little overcooked and dry, but the shrimp was pretty good. Good service and atmosphere though overall. The salad was swimming in dressing so I had to pour it out to eat the salad.
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S21z
Food was good, service was quick and fun. The chef was engaging and made it fun. I got the shrimp meal and was very impressed, husband got the salmon and it was probably the best thing on the menu taste wise. Very glazed and sweet. Anything you get will be good but I definitely recommend the salmon meal. Sushi was fresh and delicious. Just be sure to call in and reserve, it doesn’t say anything on the website or able to online but I could tell they definitely preferred if we reserved and had a 45 minute wait.
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Whitney Weston
Good food, great entertainment, however if you are sitting on the side where the chef doesn’t start serving expect to get quite a bit less portion size. They over estimate how much they have every single time which leaves the last two people splitting the small amount. (Atleast from our experience) (I guess if you order something that nobody at that grill is ordering you may avoid that problem but multiple groups get seated at each grill so it may be hard to avoid.)
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W S
Love this place, it has amazing food cooked right in front of you. The chefs always make it fun and entertaining. I always get the fillet, try it with the scallops! Always come here for birthdays and holidays.
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alex nick
Went for my daughter’s birthday. Food was good, the show was eh. The other cooks seemed to be having more fun with their guests than ours was. We feed the fish and we’re in and out so fast I wasn’t sure I actually went to a Japanese steakhouse that cooks in front of you.
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