Koi Los Angeles Menu – Los Angeles, CA

Type : Asian fusion restaurant

Location : Los Angeles, CA

Koi Restaurant and Lounge in Los Angeles is the flagship location of Koi Group and has been a staple in the LA dining scene since opening its doors in 2002. Creator, Nick Haque, started with a vision of crafting a dining experience that focused on the atmosphere as much as the cuisine became an instant phenomenon. Koi Los Angeles’ unique look and ambiance, coupled with its signature dishes, garnered a cult following and started a movement that changed the landscape of the entire industry.

Elevated Japanese cuisine whipped up in a buzzing space with elegant, Zen-inspired decor. Based on 511 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Koi Los Angeles 90069

Address:
734 N La Cienega Blvd, Los Angeles, CA 90069

Phone: (310) 659-9449

Website:

Hours

Friday 5:30–10:30 PM
Saturday 5:30–10:30 PM
Sunday 5:30–10 PM
Monday

(Labor Day)
5:30–10 PM

Hours might differ
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM

Menu

Starters
Edamame
Sea salt.
$9.15
Miso Soup
Tofu, seaweed.
$6.85
Roasted Shishito Peppers
Sweet soy.
$14.85
Koi Chopped Salad
Beets, quinoa, avocado, tomato, pine nuts, Feta, grapes.
$22.80
Cucumber Sunomono
Pickled cucumber, sesame seeds.
$13.70
Organic Field Green Salad $16.00
Seaweed Salad
Soy vinaigrette.
$16.00
Lobster Salad
Avocado, arugula, tofu-lime dressing.
$58.15
Shared Plates
Koi Crispy Rice $25.10
Creamy Shrimp Tempura $27.40
Salmon Carpaccio
Black truffles, ponzu.
$31.95
Hamachi Fusion
Yellowtail with sliced jalapeño with a soy yuzu truffle essence.
$28.50
Vegetable Quinoa Croquettes
Edamame creme.
$25.10
Spicy Seared Albacore
Crispy onions, ponzu.
$26.25
Kobe Style Potstickers
Scallion ponzu.
$29.65
Spicy Crunchy Yellowtail
Crispy wontons.
$22.80
Tuna Tartare $22.80
Lobster Tacos
Topped with mango salsa and served with a yuzu guacamole on the side.
$28.50
Ribeye Bites
Roasted shishito peppers, jalapeno creme.
$28.50
Sizzling Halibut Sashimi
Sesame oil, yuzu pepper, ginger ponzu.
$29.65
Tuna Carpaccio
Crispy shiitake mushrooms, yuzu & miso dressing, chive oil.
$28.50
Spicy Yellowtail Ceviche
Tomato, avocado, cilantro, roasted garlic soy vinaigrette.
$27.40
Crab Cakes $31.95
Vegetable Tempura
Assorted veggies.
$23.95
Seafood Tempura $28.50
Sushi & Sashimi
Tuna $14.85
Yellowtail $14.85
Salmon $14.85
Albacore $13.70
Snow Crab $18.25
Salmon Egg $14.85
Fresh Water Eel $13.70
Octopus $13.70
Shrimp $14.85
Toro $28.50
Scallop $14.85
Halibut $14.85
Sockeye Salmon $18.25
Hand & Cut Rolls
Spicy Tuna Roll $17.10
California Roll $16.00
Yellowtail & Scallion Roll $14.85
Salmon Roll $17.10
Tuna Roll $17.10
Albacore Roll $17.10
Eel & Avocado Roll $16.00
Toro & Scallion Roll $29.65
Cucumber Roll $12.55
Avocado Roll $14.85
Vegetable Roll $16.00
Rainbow Roll $33.10
Philadelphia Roll
Salmon, Cream Cheese, Cucumber
$23.95
Spicy Jumbo Scallop Roll $17.10
Regular Shrimp Tempura $17.10
Signature Rolls
Baked Crab Roll $16.00
Spicy Shrimp Tempura Hand Roll $14.85
Sunfire Roll
Lobster, snow crab, cucumber & cilantro with mango, avocado & ichimi.
$33.10
Aka Roll
Spicy tuna, avocado, arugula with seared tuna & tamanegi soy.
$30.80
Kiiro Roll
Albacore, cucumber, tempura flakes with yellowtail, avocado & jalapeño aioli.
$30.80
Geleno Roll
Spicy tuna with spicy albacore, jalapeño, crispy onions & spinach chips.
$28.50
Orenji Roll
Salmon, Avocado, Cucumber Topped with Lemon, Salmon. Soy Paper. Sweet and Spicy Sauce
$30.80
“She’s So LA” Roll
Soft shell crab, spicy tuna, crab with toro & gold leaves. Wrapped in Soy Paper
$36.50
Sea Bass Tempura Roll
Avocado, roasted garlic sauce & cucumber.
$26.25
Dragon Roll
Shrimp tempura, eel, baked crab, avocado topped with tempura flakes.
$30.80
Entrees
Miso Bronzed Black Cod
Seasonal vegetables.
$49.05
Sauteed Tiger Prawns
Sake, sweet Sriracha.
$43.35
Panko Crusted Salmon
Carrot ginger coulis.
$43.35
Grilled Chilean Sea Bass
Habanero truffle sauce.
$52.45
Braised Short Ribs
Plum wine reduction.
$55.90
Grilled Lamb Chops
Ichimi glaze, shishito potato mash.
$53.60
Peppercorn Filet Mignon Toban Yaki
Shishito potato mash.
$60.45
Sides
Charred Brussels Sprouts
Sweet soy.
$16.00
Glazed Green Beans
Sweet soy.
$16.00
Grilled Asparagus & Mushrooms
Oyster sauce & lemon zest.
$18.25
Side Black Truffle Sauce $6.85
Side Steamed Rice $3.45
Side Potato Mash $12.55
Desserts
Flourless Molten Chocolate Cake
Homemade Marshmallow
$18.25
Koi Signature Cheesecake
White chocolate & fresh seasonal berries.
$18.25
Nutella Bread Pudding
Toasted Almonds, Banana, Nutella
$18.25

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Photo Gallery

Order and Reservations

Reservations: koirestaurant.comresy.com

Reviews

Rozanata
It’s a really nice restaurant. The reservation service is very cool (you get to verify you’re still coming in the day of your reservation with a little reminder). The food was great, the only thing i found unfortunate was that some of it was somewhat spicy even though the menu didn’t mention it. Our waitress was great and made good recommendations. The best dish was definitely the salmon carpaccio

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Hedieh YS
I wasn’t sure what to expect when my daughter chose this place for her graduation dinner.. but wow.. we LOVED everything about it. The food was so flavorful and delicious and the drinks didn’t disappoint a bit!!

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Tina Baghdasaryan
Koi restaurant offers an exquisite dining experience. The ambiance is elegant and the service is attentive. The menu showcases a diverse selection of delectable dishes, prepared with precision and presented beautifully. Each bite is a burst of flavor, demonstrating the chef’s culinary expertise. Whether you’re a sushi lover or prefer cooked dishes, Koi offers something to satisfy every palate. The prices are on the higher side, but the quality and experience make it worth it. Overall, Koi restaurant provides a memorable dining experience with its exceptional food and refined atmosphere.

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Jade Blake
Wow! Just wow! Everything we ate here tasted fantastic! The ambience was very pleasant not overly loud and it was so nice inside! We ordered the Creamy Shrimp Tempura, Edamame, Koi Crispy Rice (spicy tuna), spicy shrimp tempura roll, the sunfire roll, and lastly the Grilled Lamb chops. The drinks were also fantastic. As far as the food went I would rate it…

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christopher warren
Koi Los Angeles: A Culinary Masterpiece!

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Angie Bee
Super impressed! I sometimes get a bit intimidated going to ultra trendy restaurants, but this wasn’t the least bit intimidating. The staff were friendly, and the service was top notch and the crowd was casual.

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Michael Kam
Excellent service! The staff was very attentive and on point. I really loved the lobster tacos and the Kobe pot stickers as shared plates. Their salmon nigiri-style sushi was fresh, with a clean taste-loved it. The creamy shrimp tempura was served hot and plentiful. As my first visit, I was very impressed with the selection of appetizers, small plated and sushi they offered. The place had great Asian fusion vibe. With drinks, appetizers, small plates, sushi, main courses and dessert, you’ll easily be looking at $200 per person. Today was the last day before their expansion. Will definitely be back to see how it will look.

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Franco Zavaglia
Visited Koi on a Saturday night for dinner and drinks with my wife and friends. The atmosphere is very nice with big booths in the front room. Our server was excellent (I think his name was Brian). We had a bunch of laughs with him and he was very accommodating the entire evening. The food was great with plenty of options for everyone at the table. If you go early enough, there is plenty of street parking. Valet options are also available.

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Brianna Conrado
What a meal. Everything was perfect start to finish. Really grateful to our server James for leading us in the right direction with every dish. Every recommendation was right on the money. Truly a delight all the way around. Salmon carpaccio (with baked crab hand rolls to soak up the leftover sauce) was out of this world good.

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Jeff R
At new renovated location is great customer service. Manager here is super friendly and attentive. Food always fresh and delicious. We just not to happy with tipping machine situation. The waiter is always watching behind our shoulder while we are adding gratuity. Feeling under the pressure.

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