Japanese fine dining for sushi plus a menu of cooked specials, some prepared tableside, sake & more. Based on 395 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1132 E Katella Ave a11, Orange, CA 92867
Phone: (714) 639-2330
Social Profile: 
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 3–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Menu
| Utensils and Condiments | |
| Utensils Please specify which utensil and how many you would like! Ex. 1 Chopstick |
$0.00 |
| House Made Sauces 1oz Please specify which sauces you would like to request! |
$0.50 |
| Napkins Please specify how many napkins you would require! |
$0.00 |
| Soy Sauce Packets Please specify how many soysauce packets you would require! |
$0.00 |
| Non-Alcoholic Beverages | |
| Coke (Fountain Soft Drink) (16oz) | $4.49 |
| Diet Coke (Fountain) (16oz) | $4.49 |
| Sprite (Fountain) (16oz) | $4.49 |
| Minute Maid Lemonade (Fountain) (16oz) | $4.49 |
| Strawberry Lemonade (Fountain) (16oz) Minute Maid Lemonade with Strawberry Puree |
$4.99 |
| Matcha Green Tea Lemonade (Fountain) (16oz) Minute Maid Lemonade with our house matcha green tea. |
$4.99 |
| Strawberry Refresher (16oz) Carbonated Strawberry Mocktail Refresher |
$4.99 |
| Mango Refresher (16oz) Carbonated Mango Mocktail Refresher |
$4.99 |
| Dr. Pepper (Can) | $4.49 |
| Japanese Ramune Marble Top Japanese Import Soda Flavors are subjected to availability: Strawberry, Melon, Original – Please Specify |
$4.99 |
| Japanese Green Tea (16oz) Hot or iced. |
$4.49 |
| Gold Peak Iced Tea (Fountain) (16oz) Served with lemon |
$4.49 |
| Arnold Palmer (Fountain) (16oz) 1/2 Iced Tea 1/2 Lemonade |
$4.99 |
| Sherly Temple (Fountain) (16oz) Grenadine and Sprite Mocktail |
$4.99 |
| Fruit Juice Orange or apple. |
$4.49 |
| PERRIER | $4.99 |
| Evian | $4.99 |
| VOSS WATER | $5.99 |
| FIJI WATER | $5.99 |
| Ocean Appetizers | |
| Bonta Quail Egg Wrapped with Shrimp – Deep fried to perfection w/ Lemon Juice and Himalayan Pink Salt |
$9.49 |
| Premium Oyster 1pc (Must Order 2PC Or More) Sourced from Oakland, WA. Fresh, premium top grade AAA Kumamoto Oysters. Served raw on half shell, with fresh kizami wasabi and house made spicy ponzu sauce. Takeout will be served on an ice bed to preserve freshness. |
$5.99 |
| Popcorn Shrimp Panko battered mini-shrimps, fried to perfection. |
$7.99 |
| Shrimp Shumai “Dim sum” style Japanese dumplings. Shrimp and mixed vegetable filling. Steamed or Pan Fried. Please specify. |
$7.99 |
| Broiled Mussel On Half Shell Broiled green mussels with house lobster motoyaki sauce baked in with kanikama crab meat, w/ spicy mayo and eel sauce. |
$8.99 |
| Jalapeno Bomb Lightly fried jalapeno shell with cream cheese, spicy tuna, and crab meat |
$8.99 |
| Shrimp And Vegetable Tempura Deep fried 1pc shrimp and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce. |
$8.99 |
| AO7-1. Fish And Vegetable Tempura Deep fried 1pc white-fish of the day, and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce. |
$12.99 |
| Calamari Ring Light Panko Battered Calamari Squid Rings. Deep fried to perfection. |
$9.99 |
| AO9 Shrimp Tempura (4PCs) Delightfully fried premium long shrimps in our house tempura batter. |
$10.99 |
| Jumbo Soft Shell Crab Plate One whole panko battered jumbo sized soft shell crab. Battered and Seasoned in house. Deep fried to perfection and served w/ ponzu sauce. |
$13.99 |
| AO11-1 . Motoyaki Scallop [Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition. Available with Enoki Mushroom |
$14.99 |
| AO11-2 Motoyaki Shrimp [Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition. Available with Enoki Mushroom |
$14.99 |
| AO11-3 Motoyaki Mussel [Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition. Available with Enoki Mushroom |
$14.99 |
| Mountain Appetizers | |
| AM1-1 Steamed Edamame Premium non-GMO certified soybeans – salted, sautéed with soy-garlic sauces, or fried with airy tempura batter. |
$4.99 |
| AM1-2 Garlic Edamame Premium non-GMO certified soybeans – salted, sautéed with soy-garlic sauces, or fried with airy tempura batter. |
$7.99 |
| AM1-3 Tempura Edamamae Premium non-GMO certified soybeans – salted, sautéed with soy-garlic sauces, or fried with airy tempura batter. |
$12.99 |
| Japanese Pickled Vegetable Seasonal vegetables pickled and brined Japanese style. Topped with radish sprouts and sesame seeds to spark umami. |
$7.99 |
| Beef Gyoza What’s good. Lightly fried beef and vegetable dumplingLightly fried Japanese dumplings with beef and vegetable filling. Premium grade, 4 pcs. |
$7.99 |
| Organic Japanese Cold Tofu Organic Soft tofu, served with house-made ponzu sauce and bonito flakes. (Please request without bonito if following vegetarian diet.) |
$7.99 |
| Organic Agedashi Tofu Organic Firm Tofu lightly battered, served with tempura sauce and green onions. |
$7.99 |
| Sauteed Shiitake Mushroom Sauteed Japanese shitake & white mushrooms in our house secret soy and sake cocktail marinade. |
$8.99 |
| Sauteed Shishito Pepper With Asparagus Sautéed shishito peppers with sliced asparagus in soy garlic sauce. |
$8.99 |
| Mozzarella Cheese Tempura Japanese Style deep fried mozzarella cheese in light tempura batter. Served with ponzu sauce. |
$8.99 |
| Sesame Chicken Lightly fried marinated chicken with easy sesame-soy based batter. |
$8.99 |
| Chicken Yakitori W/ Zucchini Skewered grilled chicken dark meat and zucchini, grilled well done on an open flame grill. Served with yakitori sauce. |
$8.99 |
| AM10-1. Pork Yakitori W/ Zucchini Skewered grilled pork loin and zucchini, grilled well done on an open flame grill. Served with yakitori sauce. |
$8.99 |
| Chicken Karage Japanese style soy-battered chicken. |
$8.99 |
| Soy Marinated Tender Pork House marinated tender pork with shichimi powder and miso reduction dressing. |
$10.99 |
| Izakaya | |
| Tako Yaki Octopus Pancake shaped into a ball. Lightly deep fried, served with house secret sauce and sweet tangy katsu sauce with bonito. |
$7.99 |
| I2-1. Fried Oyster Deep fried mussels or oysters – breaded in house with premium panko flakes. Please specify protein choice. |
$8.99 |
| I2-2. Fried Mussel Deep fried mussels or oysters – breaded in house with premium panko flakes. Please specify protein choice. |
$8.99 |
| Crispy Rice With Spicy Tuna [Popular] Marinated Spicy Tuna on a bed of ginger-crispy rice. Garnished with avocado, crispy onions, and jalapenos on top. |
$11.99 |
| Grilled Yellowtail Collar Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability. |
$15.99 |
| I4-1. Grilled Salmon Collar Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability. |
$15.99 |
| Sashimi Sampler Daily fresh assorted Sashimi. Eight half pieces are served – chef’s choice. Requests are not fulfilled with our samplers; and cuts will vary par available cuts |
$17.99 |
| Ankimo W/ Ponzu A famous Japanese delicacy. Ankimo, or monk fish liver is only enjoyed by the most seasoned sushi diners. Ankimo has a velvety rich texture with a natural sweet aftertaste. Served on a bed of cucumbers with our house ponzu marinade and red sauces. Garnished with finely grated seaweed. A recommendation from us if you aren’t afraid of trying something new. |
$17.99 |
| Miso Black Cod [A must try!] Marinated in-house with our miso-reduction. Delicately grilled on our open flame grill to preserve the delicate texture of the cod. A Koisan specialty. |
$19.99 |
| Garlic Pepper Seared Tuna Tataki [Popular!] Torched seared Ahi Tuna with garlic chips and garlic ponzu marinade. Served with Ken’s Japanese salad. |
$19.99 |
| I8-1. Garlic Pepper Seared Albacore Tataki [Popular!] Torched seared Albacore with garlic chips and garlic ponzu marinade. Served with Ken’s Japanese salad. |
$19.99 |
| Yellowtail Carpaccio With Spicy Garlic Ponzu [Popular!] Raw Hamachi Yellowtail (or Scottish Salmon, Flounder Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken’s Japanese salad. Please specify protein. May contain spice and jalapenos. |
$19.99 |
| I9-1. Halibut Carpaccio With Spicy Garlic Ponzu [Popular!] Raw Hamachi Yellowtail (or Scottish Salmon, Flounder Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken’s Japanese salad. Please specify protein. May contain spice and jalapenos. |
$19.99 |
| I9-2. Lemon Pepper Seared Salmon Carpaccio [Popular!] Raw Hamachi Yellowtail (or Scottish Salmon, Flounder Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken’s Japanese salad. Please specify protein. May contain spice and jalapenos. |
$19.99 |
| Filet Mignon Carpaccio [Must Try] Sashimi style – Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed. |
$19.99 |
| I11- Himalayan Bream [Special!] The contrast between the high altitude pink salt from the Himalayans, and premium Sea Bream from the deep seas of Japan takes you on a trip with your taste buds. Premium Sea Bream Sashimi (4PC) topped with Himalayan pink salt, lemon zest, and black flying-fish caviar. (Tobiko). |
$21.99 |
| I12 Harasu Mangonis [Special] The delightful combination of ripe mango, savory salmon belly, with avocado. Salmon Belly Sashimi (4pc), with mango, and avocado – topped with our sweet and tangy miso reduction dressing. |
$21.99 |
| Uni On Jumbo Scallop [Special!] Fresh Santa Barbara Uni (sea urchin) presented on a bed of premium jumbo scallop. Garnished beautifully with pink salt, yuzu citrus, and black flying fish caviar (tobiko). Item subjected to availability. |
$23.99 |
| Salad | |
| Cucumber Salad (Sunomono) Sliced fresh cucumber, carrot, and pickled cucumbers w/ our sweet and tart rice vinegar dressing. |
$7.99 |
| Gourmet Spring Mixed Salad Our famous house salad. Topped with cucumber and tomatoes on a bed of fresh seasonal spring mix with iceberg lettuce. Served with crispy wontons and our beloved ginger dressing. |
$7.99 |
| Seaweed Salad Marinated and pickled seaweed seasoned with sesame oil, sesame seeds for umami. Served on a bed of seasonal spring mix and iceberg lettuce. |
$8.99 |
| Avocado And Mango Salad Avocado and Mango topped on our bed of spring mix and iceberg lettuce. Served with our sweet miso reduction dressing |
$10.99 |
| Organic Tofu Salad [Popular] Organic fresh firm tofu presented on our bed of spring mix and iceberg lettuce. Served with our famous ginger dressing. |
$10.99 |
| Salmon Skin Salad Crispy baked salmon skin topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing. |
$11.99 |
| Spicy Tuna Salad [Popular!] Ground Spicy Tuna and Tuna cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing. |
$12.99 |
| Asian Chicken Salad Grilled Teriyaki Chicken served on top of our spring mix and iceberg lettuce mix. Served with our famous ginger dressing. |
$13.99 |
| Blue Crab Salad Premium Blue Crab lump meat mixed in with our kanikamma (immitation crab) with spices; topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing. |
$13.99 |
| Hawaiian Tuna Poke Salad [House Favorite] Diced fresh Ahi Tuna/Seared Albacore on a bed of spring mix. Served fresh with our house poke sauce blend. |
$16.99 |
| S10-1 Hawaiian Albacore Poke Salad [House Favorite] Diced fresh Ahi Tuna/Seared Albacore on a bed of spring mix. Served fresh with our house poke sauce blend. |
$16.99 |
| Sashimi Salad [Popular] Daily chef’s choice sashimi cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing. |
$17.99 |
| Seafood Mixed Salad [Must Try] Daily chef’s choice sashimi cubes and seafood topped with kaiware (radish sprouts), sunflower seeds, broccoli and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our spicy poke salad dressing. Chef’s recommendation. |
$19.99 |
| Koisan Classic Appetizers | |
| Shrimp Boat Upside down shrimp nigiri – but with crab meat, no rice. Topped with fresh quail egg and tobiko with a dash of tobasco sauce. |
$15.99 |
| Koisan Classic Items | |
| KC – Lettuce Rolls (Hand) [Must Try!] Our house famous lettuce rolls have sushi shrimp, rice, and Koisan’s famous secret sauce; a recipe being passed down from generations – wrapped in iceberg lettuce. Although simple, this is a Koisan favorite that many diners refuse to go without. |
$8.99 |
| KC – Noriega Lettuce (Hand) (Spicy!) [Get your Spice ON!] Our house famous Noriega lettuce rolls have sushi shrimp, rice, pickled jalapenos, spicy red sauce, and Koisan’s famous secret sauce; a recipe being passed down from generations – wrapped in iceberg lettuce. Noriega – a fierce Japanese General – is our spicy twist on the lettuce roll. |
$9.99 |
| KC – Crunch Lettuce (Hand) [Tempura] Crunch lettuce rolls have shrimp tempura, rice, and Koisan’s famous secret sauce -wrapped in iceberg lettuce. |
$9.99 |
| KC – Crunch Noriega Lettuce (Hand) (Spicy!) [Fried and Spicy!] Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan’s famous secret sauce -wrapped in iceberg lettuce. |
$10.99 |
| [New] KC – Cajun Tuna Carpaccio [Special!] Brining the cajun heat! Seared ahi tuna, topped with simmering cajun sauce, crispy onions, and simmered spinach. |
$21.99 |
| Nigiri Sushi – Regular Selection | |
| Tuna / Maguro Sushi Maguro. |
$6.99 |
| Seared Tuna / Aburi Maguro Sushi Torched with our garlic seasoning and aburi sauce. |
$7.99 |
| Salmon / Sake Sushi Sake. |
$6.49 |
| Lemon Pepper Salmon / Aburi Sake Sushi | $7.49 |
| Yellowtail / Hamachi Sushi What’s good. Hamachi. |
$6.99 |
| Albacore / Bincho Maguro Sushi Bincho maguro. |
$6.49 |
| Garlic Albacore / Aburi Bincho Maguro Sushi Torched with our garlic seasoning and aburi sauce. |
$7.49 |
| Mackerel / Shime Saba Sushi Cured Mackerel. For those lookin for fresh, please look for “Aji” or “Spanish Mackerel” under our premium selection. |
$5.99 |
| Shrimp / Ebi Sushi Plump sushi shrimp – cooked and marinated in house. |
$5.99 |
| Octopus / Tako Sushi Tako. |
$6.49 |
| Squid / Ika Sushi | $5.99 |
| Sweet Egg / Tamago Sushi Made in house by our head chef. Proudly serving non-generic tamago, made with love. |
$5.49 |
| Smelt Roe / Masago Sushi Smelt roe. We also offer Tobiko – our premium variety of fish roe under our premium selection. |
$5.99 |
| Fresh Water Eel / Unagi Sushi Unagi. |
$6.99 |
| Surf Clam / Hokigai Sushi Hokkigai. |
$5.99 |
| Bay Scallop / Kaibashira Sushi Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection. |
$5.99 |
| Bean Curd / Inari Sushi Veggie Inari. |
$4.99 |
| Crab Stick / Kani Kama – Sushi Imitation Crab stick. For those looking for snow or king crab options, please look in our premium selections. |
$4.99 |
| Nigiri Sushi – Premium Selection | |
| Salmon Special Premium Sushi [Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce. |
$7.99 |
| Fatty Salmon Belly W/Ponzu – Toro Sake The best cut of the salmon! Served with house made citrus ponzu and yuzukosho. |
$7.99 |
| Amberjack / Kanpachi Sushi [Chef’s Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich – yet refreshing taste that many diners love. |
$7.99 |
| Bluefin Fatty Tuna Belly / Toro Sushi [Must Try] The best cut of tuna, period. Feel the tuna melt like butter. |
$24.99 |
| Bluefin Tuna (Lean) / Hon Maguro Sushi [Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna. |
$13.99 |
| Fatty Yellowtail Belly / Toro Hamachi Sushi [Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut. |
$8.99 |
| Flying Fish Roe / Tobiko Sushi The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! |
$7.49 |
| Sea Bream / Tai Sushi [Popular!] Premium grade seabream from the sea of Japan. Chef’s recommendation. |
$8.99 |
| Fatty Black Seabream / Guro Tai Sushi [Special!] – A niche cut not found at your average sushi resturant! Enjoy the complex flavors of our premium black seabream! |
$8.49 |
| Halibut / Hirame Sushi [Chef’s Choice] Halibut, also known as Olive Flounder, is known for it’s interesting chewy texture and clean taste. |
$8.99 |
| Jumbo Scallop / Hotate Sushi [Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor. |
$8.99 |
| Seabass / Suzuki Sushi [Chef’s Choice] Seabass is known for it’s intricate and defined flavor. |
$8.49 |
| Salmon Roe / Ikura Sushi A savory delicacy with an interesting texture. Experience the ocean pop in your mouth! |
$8.99 |
| Snow Crab / Dai Kani Sushi Sweet and mild taste, with a delicate texture. |
$12.99 |
| Spanish Mackerel / Aji Sushi Mackerel – Served with freshly grated ginger. Complex, deep, rich taste. |
$10.49 |
| Sea Urchin / Uni Sushi [Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our ‘A’ grade Santa Barbara sea urchin. Subjected to availability. |
$16.99 |
| Sweet Shrimp – Ama Ebi Sushi [Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce. |
$14.99 |
| Cherry Salmon / Sakura Masu Sushi [Chef’s Special] – Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers. |
$8.99 |
| Dill Salmon Sushi [Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce. |
$9.49 |
| Cajun Tuna W/ Spinach Sushi [Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach. |
$10.49 |
| Sashimi – Regular Selection | |
| Tuna / Maguro Sashimi Maguro. |
$13.99 |
| Seared Tuna / Aburi Maguro Sashimi Torched with our garlic seasoning and aburi sauce. |
$15.99 |
| Salmon / Sake Sashimi What’s good. Sake. |
$12.99 |
| Lemon Pepper Salmon / Aburi Sake Sashimi Torched with our lemon pepper seasoning and aburi sauce. |
$14.99 |
| Yellowtail / Hamachi Sashimi Hamachi. |
$13.99 |
| Albacore / Bincho Maguro Sashimi Bincho maguro. |
$12.99 |
| Garlic Albacore / Aburi Bincho Maguro Sashimi Torched with our garlic seasoning and aburi sauce. |
$14.99 |
| Mackerel / Shime Saba Sashimi Shime saba. |
$11.99 |
| Shrimp / Ebi Sashimi Plump sushi shrimp – cooked and marinated in house. |
$11.99 |
| Octopus / Tako Sashimi | $12.99 |
| Squid / Ika Sashimi Ika. |
$11.99 |
| Sweet Egg / Tamago Sushi Made in house by our head chef. Proudly serving non-generic tamago, made with love. |
$10.99 |
| Smelt Roe / Masago Sashimi Smelt roe. We also offer Tobiko – our premium variety of fish roe under our premium selection. |
$11.99 |
| Fresh Water Eel / Unagi Sashimi Unagi. |
$13.99 |
| Surf Clam / Hokigai Sashimi Hokkigai. |
$11.99 |
| Bay Scallop / Kaibashira Sashimi Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection. |
$11.99 |
| Crab Stick / Kani Kama Sashimi Imitation Crab stick. For those looking for snow or king crab options, please look in our premium selections. |
$9.99 |
| Sashimi – Premium Selection | |
| Salmon Special Premium Sashimi [Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce. |
$15.99 |
| Fatty Salmon Belly W/Ponzu – Toro Sake Sashmi The best cut of the salmon! Served with house made citrus ponzu and yuzukosho. |
$15.99 |
| Amberjack / Kanpachi Sashimi [Chef’s Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich – yet refreshing taste that many diners love. |
$15.99 |
| Bluefin Fatty Tuna Belly / Toro Sashimi [Must Try] The best cut of tuna, period. Feel the tuna melt like butter. |
$49.99 |
| Bluefin Tuna (Lean) / Hon Maguro Sashimi [Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna. |
$27.99 |
| Fatty Yellowtail Belly / Toro Hamachi Sashimi [Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut. |
$17.99 |
| Flying Fish Roe / Tobiko Sashimi The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! – Served as 2PC on crowned cucumber. |
$14.99 |
| Sea Bream / Tai Sashmi [Popular!] Premium grade seabream from the sea of Japan. Chef’s recommendation. |
$17.99 |
| Fatty Black Seabream / Guro Tai Sashimi [Special!] – A niche cut not found at your average sushi restaurant! Enjoy the complex and rich flavors of our premium black seabream! |
$16.99 |
| Halibut / Hirame Sashimi [Chef’s Choice] Halibut, also known as Olive Flounder, is known for it’s interesting chewy texture and clean taste. |
$17.99 |
| Jumbo Scallop / Hotate Sashimi [Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor. |
$17.99 |
| Seabass / Suzuki Sashimi [Chef’s Choice] Seabass is known for it’s intricate and defined flavor. |
$16.99 |
| Salmon Roe / Ikura Sashimi A savory delicacy with an interesting texture. Experience the ocean pop in your mouth! – Served as 2PC on crowned cucumber. |
$17.99 |
| Snow Crab / Dai Kani Sashimi Sweet and mild taste, with a delicate texture. |
$25.99 |
| Spanish Mackerel / Aji Sashimi [Must Try] Fresh Spanish Mackerel – Served with freshly grated ginger. Complex, deep, rich taste. |
$20.99 |
| Sea Urchin / Uni Sashimi (2 Whole Pieces) [Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our ‘A’ grade Santa Barbara sea urchin. Subjected to availability. |
$34.99 |
| Sweet Shrimp / Ama Ebi Sashimi [Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce. |
$29.99 |
| Dill Salmon Sashimi [Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce. |
$18.99 |
| Cherry Salmon / Sakura Masu Sashimi [Chef’s Special] – Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers. |
$17.99 |
| Cajun Tuna W/ Spinach Sashimi [Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach. |
$20.99 |
| Regular Hand Rolls | |
| California Hand Roll In: Crabmeat, cucumber, avocado |
$42.24 |
| Cucumber Hand Roll In: Cucumber |
$13.99 |
| Avocado Hand Roll In: Avocado |
$7.49 |
| Veggie Hand Roll Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber |
$8.49 |
| Tuna Hand Roll In: Tuna |
$10.49 |
| Spicy Tuna Hand Roll In: Spicy Tuna, Cucumber |
$9.49 |
| Salmon Hand Roll In: Salmon, Cucumber |
$9.49 |
| Spicy Salmon Hand Roll In: Spicy Salmon, cucumber |
$9.99 |
| Spicy Albacore Hand Roll In: Spicy Albacore, Cucumber |
$9.99 |
| Salmon Skin Hand Roll In: Crispy salmon skin, gobo, kaiware, cucumber, bonito |
$10.49 |
| Shrimp Hand Roll In: Shrimp, cucumber, avocado |
$9.49 |
| Crab (Kanikama) Hand Roll In: Kanikama Immitation Crab Stick Soft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab. |
$9.49 |
| Scallop Hand Roll In: Bay Scallops w/Mayo, Cucumber |
$9.49 |
| Spicy Crunch Hand Roll In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch, Spicy Mayo This roll does NOT contain shrimp tempura. |
$9.49 |
| YELLOWTAIL HAND ROLL (HI DOZO) In: Yellowtail w/ mayo sauce, green onions, cucumber |
$12.99 |
| Kosher (Philly) Hand Roll In: Salmon, Cream Cheese, Cucumber, Avocado |
$12.99 |
| Regular Cut Rolls | |
| California Cut Roll In: Crabmeat, cucumber, avocado |
$8.99 |
| Cucumber Cut Roll In: Cucumber |
$8.49 |
| Avocado Cut Roll In: Avocado |
$8.49 |
| Vegetable Cut Roll Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber |
$9.49 |
| Tuna Cut Roll In: Tuna |
$11.49 |
| Spicy Tuna Cut Roll In: Spicy Tuna, Cucumber |
$10.49 |
| Salmon Cut Roll In: Salmon, Cucumber |
$10.49 |
| Spicy Salmon Cut Roll In: Spicy Salmon, cucumber |
$10.99 |
| Spicy Albacore Cut Roll In: Spicy Albacore, Cucumber |
$10.99 |
| Salmon Skin Cut Roll In: Crispy salmon skin, gobo, kaiware, cucumber, bonito |
$9.49 |
| Shrimp Cut Roll In: Shrimp, cucumber, avocado |
$10.49 |
| Crab Cut Roll (Kanikama) In: Kanikama Immitation Crab Stick Soft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab. |
$10.49 |
| Scallop Cut Roll In: Bay Scallops w//Mayo, Cucumber |
$10.49 |
| Spicy Crunch Cut Roll In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch THIS ITEM DOES NOT CONTAIN SHRIMP TEMPURA. |
$10.49 |
| YELLOW TAIL ROLL (HI DOZO) Cut Roll A classic. Fresh yellowtail with housemade sauces and green onions. In: Yellowtail w/ mayo sauce, green onions, cucumber |
$13.99 |
| Kosher (Philly) Cut Roll In: Salmon, Cream Cheese, Cucumber, Avocado |
$13.99 |
| Fresh Koisan Special Rolls | |
| F1 Rainbow Roll IN: Crab Meat, Avocado, Cucumber TOP: Tuna, Salmon, Yellowtail, Sea bream, Shrimp, Avocado |
$16.99 |
| F2 Fire Cracker Roll IN: Spicy Crab Meat, Cucumber TOP: Spicy Tuna, Jalapeno |
$14.99 |
| F3 Truffle Salmon Wrap (No Rice!) In: Crab Meat, Gobo, Kaiware, Avocado Wrap: Salmon Top: Truffle Oil, Tobiko (4pc) No Rice! |
$17.99 |
| F4 911 Roll IN: Spicy Tuna, Cucumber TOP: Avocado Wrap, Jalapeno |
$14.99 |
| F5 Blue Crab Roll IN: Blue Crab, Avocado, Cucumber Gobo, Kaiware OUT: Soy Paper (6pc) |
$16.99 |
| F6 Washington Roll IN: Spicy Crab Meat, Cucumber TOP: Salmon, Jalapeno |
$15.99 |
| F7 Lemon Ultimate Philadelphia Roll IN: Asparagus, Avocado, Cucumber, Cream Cheese TOP: Salmon, Lemon |
$16.99 |
| F8 Garlic Albacore Roll IN: Spicy Crab Meat, Cucumber TOP: Seared Albacore, Avocado, Garlic Chip |
$16.99 |
| F9 Cajun Tuna And Lemon Pepper Salmon Roll IN: Spicy Tuna, Crab Meat, Cucumber TOP: Pepper Seared Tuna, Salmon, Avocado |
$16.99 |
| F10 Hawaiian Tuna Roll IN: Crab Meat, Cucumber, Avocado TOP: Fresh Tuna, Avocado, Garlic Paste |
$16.99 |
| F11 Passion Yellowtail Roll IN: Crab Meat, Cucumber TOP: Yellowtail, Avocado, Spicy Salsa |
$16.99 |
| F12 Protein Roll (No Rice!) IN: Spicy Tuna, Asparagus, Crab Meat, Scallop TOP: Assorted Fish, Tobiko (6 PC) No Rice! |
$17.99 |
| F13 Cucumber Special Roll (No Rice!) IN: Tuna, Salmon, Sea bream, Spicy Crab Meat Avocado, Gobo, Kaiware Wrap: Cucumber (6PC) No Rice! |
$17.99 |
| F14 Mango-A-Salmon Roll In: Spicy Crab, Cucumber, Avocado Out: Mango, Salmon, Cilantro, White Onion, Tomato |
$17.99 |
| F15 Soy Chapman Roll IN: Seared Tuna, Seared Salmon, Crab Meat, Avocado, Gobo, Kaiware TOP: Soy Paper, Avocado (6PC) |
$17.99 |
| Tempura Koisan Special Rolls | |
| T1 Shrimp Tempura Crunch Roll [Popular] IN: Shrimp Tempura, Avocado, Cucumber OUT: Secret Sauce and House Red Sauce Our recipe is different~! We do not put crunch flakes or crab meat inside our Crunch Roll. |
$13.99 |
| T2 Vegetable Tempura Roll IN: Mixed Vegetable Tempura, Avocado TOP: Onion Ring, Crunch (6PC) |
$14.99 |
| T3 Double Crunch Roll IN: Spicy Tuna, Crab Meat, Cucumber, Crunch OUT: Spicy Tuna, Crab Meat, Crunch |
$14.99 |
| T4 Golden California Roll IN:Crab Meat, Avocado, Cream Cheese OUT: Deep Fried |
$14.99 |
| T5 Las Vegas Roll IN: Salmon, Crab Meat, Cream Cheese, Avocado, Asparagus OUT: Deep Fried (6PC) |
$14.99 |
| T6 Honda Center Roll IN: Shrimp Tempura, Avocado, Cucumber TOP: Spicy Tuna, Crunch |
$16.99 |
| T7 Tiger Roll IN: Shrimp Tempura, Crab Meat TOP: Shrimp, Avocado |
$16.99 |
| T8 Jumbo Soft Shell Crab Roll IN: Soft shell Crab, Avocado, Cucumber, Kaiware (6PC) Out: Secret Sauce and House Red Sauce |
$17.99 |
| T9 Orange City Roll IN: Shrimp Tempura, Crab Meat TOP: Salmon, Avocado |
$16.99 |
| T10 Santiago Canyon Roll IN: Asparagus Tempura, Spicy Tuna TOP: Fresh Tuna, Salmon, Avocado |
$16.99 |
| T11 Popcorn Monster Roll IN: Crab Meat, Avocado, Cucumber TOP: Popcorn Craw Fish Tail Tempura |
$17.99 |
| T12 Unagi Eel Tempura Roll IN: Crab Meat, Avocado, Cucumber TOP: Spicy Tuna, Fresh Water Eel Tempura |
$17.99 |
| T13 Jalapeno Bomb Roll IN: Shrimp Tempura, avocado, Cucumber TOP: Spicy Tuna, Jalapeno bomb |
$17.99 |
| T14 Jessica Albacore Roll IN: Shrimp Tempura, Spicy Crab Meat, Cucumber TOP: Albacore, Avocado, Jalapeno, Fried Onion Chip |
$17.99 |
| T15 The Final Four Roll (No Rice!) [Popular!] IN: Spicy Tuna, Spicy Crab, Spicy Crunch TOP: Tuna, Salmon, Yellowtail, Albacore Shrimp Tempura, Scallop No rice! |
$17.99 |
| Baked Koisan Special Rolls | |
| B1 Alaskan Roll IN: Crab Meat, Avocado TOP: Baked Salmon |
$14.99 |
| B2 Vegemaster Roll IN: Avocado TOP: Sautéed Shitake Mushroom |
$14.99 |
| B3 BBQ Chicken Teriyaki Roll IN: Grilled Chicken, Avocado, Cucumber, kaiware TOP: Grilled Chicken |
$14.99 |
| B4 Teppan New York Steak Roll IN: New York Steak, Avocado, Cucumber Kaiware TOP: New York Steak |
$15.99 |
| B5 Motoyaki Roll IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Pink Shrimp, Crab Meat, Mushroom, Onion, Masago |
$16.99 |
| B6 Katella Roll IN: Spicy Crab Meat, Avocado, Cream Cheese TOP: Spicy Salmon, Scallop, Sea Bream, Onion, Mushroom, Crab Meat |
$16.99 |
| B7 Bake Dynamite Roll IN: Crab Meat, Avocado, Cucumber TOP: Craw Fish tail, Mushroom, Onion |
$16.99 |
| B8 Bake Scallop Roll IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Mushroom, Onion |
$16.99 |
| B9 Caterpillar Roll IN: Fresh Water Eel, Crab Meat, Cucumber TOP: Avocado |
$16.99 |
| B10 Volcano Fire Roll IN: Crab Meat, Cream Cheese, Avocado TOP: Baked Salmon, Spicy Tuna |
$17.99 |
| B11 Bake Spicy Albacore Roll IN: Crab Meat, Avocado, Cucumber TOP: Spicy Albacore, Scallop |
$17.99 |
| B12 Fire Dragon Roll IN: Crab Meat, Avocado, Cucumber TOP: Fresh Water Eel, Avocado |
$17.99 |
| B14 – Parmesan Crusted Salmon Roll (VK Roll) IN: Crabmeat, Cucumber Avocado OUT: Salmon, Parmesan Cheese, Mozzarella Cheese |
$17.99 |
| B15 Main Lobster Roll IN: Lobster, Avocado, Cucumber, Kaiware OUT: Soy Paper (6PC) Side: Lobster Motoyaki Plate |
$31.99 |
| Koisan Signature Dish | |
| DK1-1 Osaka Pepper Chicken Chicken and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness. |
$22.99 |
| DK1-2 Osaka Pepper New York Steak New York Steak Strips and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness. |
$24.99 |
| Lobster Garlic Butter Motoyaki [Chef’s Choice] Baked Lobster tail, shrimp, bay scallops, and seasonal vegetables in our creamy garlic butter motoyaki sauce. |
$33.99 |
| Miso Alaskan Black Cod [Popular!] Marinated fresh black cod in our house made miso reduction dressing. A perfect balance of sweet, tang, and savor combined with the very delicate texture of our premium black cod. |
$27.99 |
| Seared Ahi Tuna Steak With Grilled Vegetable Garlic Pepper Seared Ahi Tuna with house sesame cream sauce served with grilled seasonal vegetables. |
$27.99 |
| Jumbo Scallop With Shiitake Mushroom Sautéed Shitake Mushrooms and White Bella Mushrooms, and jumbo scallop. Sautéed in our garlic soy sauce. |
$27.99 |
| Seafood Tokyo Udon Pasta [Staff’s Pick] Shrimp, bay scallops, and green mussels stir-fried with our Japanese Udon Noodles in our spicy cajun butter sauce. |
$24.99 |
| DK6-1 Cajun Tokyo Seafood Fried Rice [Staff’s Pick] Shrimp, bay scallops, and green mussels stir-fried with flaky white rice in our spicy cajun butter sauce. Topped with sliced seaweed to spark umami. |
$24.99 |
| Chicken Sukiyaki Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form. |
$23.99 |
| DK7-1. Beef Sukiyaki Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form. |
$25.99 |
| DK8 – Filet Mignon Carpaccio Entree [Must Try] Sashimi style – Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed. Entree Sized. served with sides. |
$33.99 |
| Dinner Gourmet Miso Soup | |
| Japanese Shiitake Mushroom Miso Soup [Popular] Made to order miso soup, with toppings of shitake, oyster, and white bella mushrooms. Mushrooms used are seasonal and subjected to change. |
$9.99 |
| Asari Clam Miso Soup [Staff’s Pick] Made to order miso soup with broth from Asuri Clam. |
$10.99 |
| Ama Ebi Miso Soup [Chef’s Recommendation] Made to order miso soup with premium jumbo ama-ebi shrimp. |
$12.99 |
| Dinner Combination Bento | |
| DC1-1 Chicken Teriyaki And Mixed Tempura Grilled Chicken with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad. |
$18.99 |
| DC1-2 New York Steak Teriyaki And Mixed Tempura Grilled New York Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad. |
$20.99 |
| DC2 Salmon Teriyaki And Mixed Tempura Grilled Salmon Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad. |
$20.99 |
| DC3 Chashu Miso Pork And Mixed Tempura Grilled Chashu Pork with our Miso Reduction Dressing. Served with mixed tempura, 4pc roll choice, rice, soup, and salad. |
$20.99 |
| DC4 Sashimi And Mixed Tempura 6PC Chef’s Choice Sashimi. Served with mixed tempura, 4pc roll choice, rice, soup, and salad. |
$21.99 |
| DC5-1 Chicken Katsu And Mixed Tempura Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad. |
$21.99 |
| DC5-2 Pork Katsu And Mixed Tempura Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad. |
$21.99 |
| DC5-3 Fish Katsu And Mixed Tempura Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad. |
$21.99 |
| DC6 Tofu Teriyaki And Mixed Tempura Fried and Grilled Tofu Steak with Teriyaki Glaze. Served with mixed tempura, 4pc roll choice, rice, soup, and salad. |
$18.99 |
| Dinner Entree from Sushi Bar | |
| OMAKASE 1 – 7PC Nigiri And Choice Of Hand Roll Chef’s choice 7PC Nigiri with your choice of California or Spicy Tuna Hand Roll. Served with house side salad and miso soup. |
$28.99 |
| OMAKASE 2 – 9PC Nigiri Sushi And Choice Of Roll Chef’s choice 9PC Nigiri with your choice of California or Spicy Tuna Hand Roll. Served with house side salad and miso soup. |
$32.99 |
| OMAKASE 3 – 7PC Nigiri Sushi With 8PC Sashimi Chef’s choice 7PC Nigiri with chef’s choice 8PC Sashimi. Served with house side salad and miso soup. |
$37.99 |
| OMAKASE 4 – 14PC Medium Sashimi Platter Chef’s Choice 14PC Sashimi. 2PC x 7 Kinds. Served with house side salad and miso soup. |
$38.99 |
| OMAKASE 4-1 – 22PC Large Sashimi Platter Chef’s Choice 22PC Sashimi. 6 different kinds. (5 Kinds x 4PCs) + (1 Specialty Kind x 2PCs). Served with house side salad and miso soup. |
$62.99 |
| OMAKASE 5 – Chirashi Plate Chef’s choice daily chirashi fish on seasoned sushi rice. Served with miso soup and Ken’s Japanese salad. |
$26.99 |
| OMAKASE 6 – Unagi Plate Grilled Fresh Water Eel with avocado and Tamago on seasoned sushi rice. Served with miso soup. |
$26.99 |
| Dinner Udon Noodle Soup | |
| DN1 – Chicken Udon Noodle Soup Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with chicken and topped with tempura flakes, shichimi, and kamaboko fishcake. |
$15.99 |
| Rib Eye Shabu Shabu Udon Soup Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with ribeye beef slices and topped with tempura flakes, shichimi, and kamaboko fishcake. |
$17.99 |
| Shrimp And Vegetable Tempura Udon Soup [Popular!] Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Simmered broth topped with tempura flakes, shichimi, and kamaboko fishcake. Served with tempura portion on the side – recommended to dip tempura in broth. Tempura sauce not included. |
$18.99 |
| DN4 Asari Clam Udon Soup Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with asuri clam and topped with tempura flakes, shichimi, and kamaboko fishcake. |
$18.99 |
| Nabeyaki Seafood Udon Soup [Staff’s Pick!] Fresh seafood and Sanuki-style udon noodles simmered on umami-dashi broth. Famous signature Nabeyaki-style dish, cooked with tradition in mind by using earth ware pots to simmer. |
$21.99 |
| Dinner Yaki Soba and Cold Soba | |
| Chicken Yaki Soba A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and chicken. Garnished with red ginger on top. |
$17.99 |
| Rib Eye Shabu Shabu Yaki Soba [Staff’s Pick] A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and thinly sliced ribeye. Garnished with red ginger on top. |
$19.99 |
| DN7-1 . Seafood Yaki-Soba A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and mixed seafood. Garnished with red ginger on top. |
$21.99 |
| Cold Mori Soba A Summer favorite! Cold buckwheat soba noodles served in a chilled savory tsuyu broth. Garnish with provided green onions, daikon radish, and wasabi. |
$16.99 |
| Side Menu | |
| Brown Rice | $3.99 |
| Extra Sushi Ginger 8oz An extra container of sushi ginger |
$5.99 |
| Miso Soup | $3.50 |
| Rice | $3.50 |
| Fresh Wasabi | $4.00 |
| Jalapeño | $1.00 |
| Nori (Seaweed) | $0.50 |
| Dessert | |
| D1 JAPANESE ICE CREAM Japanese Style dairy ice cream! Proudly serving “Maeda-en”. |
$4.99 |
| D2 MOCHI ICE CREAM Ice cream covered in glutenous Japanese rice cake. Served with 2 pieces per order. Served with seasonal berries. |
$5.99 |
| D3 BANANA TEMPURA ICE CREAM Banana tempura and choice of japanese ice cream. “Proudly serving Maeda-en”. Served with seasonal berries. |
$6.99 |
| D4 TEMPURA ICE CREAM Ice cream covered in pound cake lightly fried in flaky tempura batter. Proudly serving “Maeda-en”. Served with seasonal berries. |
$6.99 |
| Brownie With Cheese Cake Swirl And Ice Cream Fudge brownie with cheesecake swirl. Served with Vanilla ice cream. |
$7.99 |
| D8 Green Tea Tiramisu With Green Tea Ice Cream Delicate Tiramisu made with green tea cream and matcha. Served with Imported Madena-En Green Tea Icecream. |
$8.99 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Scottford Valdez
I ordered the beef sukiyaki and two sushi rolls. Sushi was great! I got spicy salmon and spicy scallop because the hostess suggested I get it. The side salad was great! Amazing dressing and so refreshing along with the miso soup. My main course is always my go to when I come here. The sukiyaki is so flavorful and fresh. Definitely would recommend this place
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Drew Hantula
I never have to wait to eat here. Food is delicious, fresh and great portions. Always am joyfully greeted by employees, especially the sushi chefs. There has never been a rushed feeling like some places can be, staff was attentive but let us have our time like a normal restaurant can be. Love it. Happy hour prices are great, can fill up on plenty of items. Love going here, I just need kids to like it too, too picky!
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Jasmine Quintanilla
Kind staff, very attentive. However we got the lc1 and lc2 bento boxes
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David “Discipleship with David” Piraino
My experience at this sushi restaurant was terrific. Parking was easy. Staff was friendly and welcoming. I was served plum paste and fresh wasabi with my order of salmon sashimi. The Orange City Roll was delicious. The garlic edamame was very good as well.
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Vivica Torres
The rolls where kinda falling apart. Green tea was fine. At least the cup was super cute. Everything was tasty though. The brine for the pickled veggies is a bit in the stronger side. The host was super friendly and the staff is nice. Good amount of seating and clean. For two people we spent I think about 60 maybe a bit more.
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Nikki Patterson (Avengling)
Food and staff was amazing. The sauces complemented the flavor of the fish instead of covering them up like a lot of the trendy sushi restaurants we’ve been to recently. They had some live fish on the menu that came out beautifully presented and fresh. Service was polite and attentive. We got there very close to closing without realizing it and the staff was still polite even though they were probably tired and ready to go home for the day.
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Napoleon V
They dont make places like this anymore with Japanese layout and design. Excellent service, food quality from fish to tempura, just excellent. Clean environment and good prices
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Valerie Tanner
Fresh and delicious with so many daily fish specials. This restuarant has remained in business for 36 years for a reason. Service was very good.
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Gary Bradford
When we arrived there were 7 empty seats at the sushi bar and no one waiting in front of us but the wait to sit there was 15 minutes. Don’t understand why and the draft beer was warm and flat. This place has some serious issues. Redeeming qualities: the sushi portions are big and the fish is fresh. Still don’t think I’ll be back.
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Hayden Smith
Delicious food with large portions, decently priced. Very friendly staff. Restaurant is super clean and well decorated
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