Based on 39 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
4015 Goldfinch St, San Diego, CA 92103
Phone: (619) 705-9759
Website: http://komatsuya-sandiego.com/
Social Profile: 
Hours
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | 6–8:30 PM |
| Monday
(Labor Day)
|
6–10 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6–10 PM |
Menu
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Menu Photos
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Reviews
Kaitlin Gee
Komatsuya is a bit of a hidden gem tucked up in Mission Hills. Behind the Spanish exterior is a clean and quiet restaurant there offers an 8-course Omakase kaiseki-ryori dinner experience; it felt like we had been welcomed into someone’s home. This is a tremendous breath of fresh air and respite for something more traditional (with a kiss of modern flair) compared to the other omakase offerings that are plentiful throughout San Diego. The staff talks you through each course and I really appreciated that they communicated if the chef intends for you to experience certain dishes in a certain way. We brought our books with us to pass the time in between the well-spaced courses. The staff took great care of us and let us be (they were focused on ensuring the dinner really feel like something special in store for anyone who walked through the doors). Another review here described the experience as if a story were being told, and I must second that. The chef designs the menu with so much care and thoughtfulness that you’ll appreciate the contrast and various complexities that are evident across (and within) each course; by the end of the meal, you’re left feel pleasantly satisfied with tensions released. Kind of like a massage or in our case, like having just finished reading a good book. I was comfortably full (not irresponsibly (over)full) by the end of the meal. I’m so pleased to have found this spot. Looking forward to see what they’ve got in store next month!
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Cortney Ratashak
Omakase + wine pairing was perfect. The big letdown was in the service. Before we were done with our final course, the staff was already cleaning up and this was disruptive. We felt like we were being pushed out the door, even though the restaurant wasn’t set to close for another 1.5 hours.
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Jun
let me preface this review by saying I don’t love sushi. that said, Komatsuya’s omakase is one of my favorites. they strike a lovely balance between showcasing the quality of ingredients but still adding flavors and textures you may not have had before (lotus root, sunchoke, burdock). i like that it’s not all raw fish or seafood, they even have an all vegan omakase!
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Catherine Munson
Legendary…8 courses… perfect blending of savory, sweet, salty, umami… I have already made a reservation for next month before I left! Both the vegetarian menu and the menu change 2x a month.
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Jason Good
Simply exquisite. Thanks for the lovely experience. We’ll certainly be back.
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alex p
Amazing food and the owners are super friendly. Probably my new go to place in San Diego. Definitely worth checking out. Also have an amazing wine selection.
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Bree M
Would not recommend. Near silent and eerily empty space made us question whether to stay or leave or if they were even open.
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Brian K
Authentic and thoughtful omakase that’s refreshingly not all sushi – feels like a cozy piece of the ‘Ebisu’ neighborhood of Tokyo right in San Diego.
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Nana Williams
One of THE BEST in San Diego.
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Jessie Denton
A wonderful omakase experience. There was an add-on for a wine and sake pairing that elevated the meal. Lovely staff, excellent presentation, and delicious food. we will be back.
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