Kon Asian Bistro & Hibachi Grill Menu – East Greenwich, RI

Type : Sushi restaurant

Location : East Greenwich, RI

Sushi & hibachi fare plus traditional Chinese & Thai eats served in a chic, nightclub-like setting. Based on 461 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Kon Asian Bistro & Hibachi Grill 02818

Address:
553 Main St, East Greenwich, RI 02818

Phone: (401) 886-9200

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 1–9:30 PM

Menu

Soup
Miso Soup $4.01
Clear Soup $4.01
Wonton Soup $5.74
Tom Yam Soup $8.38
Salad
Green Salad
With ginger dressing.
$5.74
Japanese Seaweed Salad $9.19
Avocado Salad $9.19
Crab Meat Salad $10.34
Mango Tuna Salad
Wasabi yuzu dressing.
$14.71
Seared Sashimi Salad
Seared tuna, white tuna, and salmon with mango, avocado, and tobiko in a wasabi yuzu and wasabi cream dressing. Served over mixed greens.
$16.09
Kitchen Starters
Edamame
Soy bean with salt.
$8.04
Vegetable Spring Roll
Deep-fried vegetable spring roll with a sweet and sour chili sauce.
$8.04
Vietnamese Summer Roll
Rice paper wrap with shrimp, lettuce, vermicelli, and crushed peanuts with mild spicy chili peanut sauce.
$8.04
Shrimp Shumai
Steamed with homemade dumpling sauce.
$9.19
Indian Pancake
Served with curry potato chicken dipping sauce.
$9.19
Gyoza
Japanese pan-fried pork dumplings.
$9.53
Crab Rangoon $10.91
Thai Crispy Chicken Wings $13.21
Shrimp & Veg. Tempura $13.21
Kon Lettuce Wrap
Choice of beef, or chicken. Marinated and sautéed with fresh basil, scallion, and chili paste served with fresh lettuce.
$13.21
Chicken Yakitori
Japanese chicken skewer with teriyaki sauce.
$11.83
Beef Negimaki
Thinly sliced beef rolled with scallions in teriyaki sauce.
$12.64
Short Ribs
Short ribs slow-roasted and served with yuzu teriyaki sauce.
$15.86
Rock Shrimp
Tempura shrimp with homemade creamy sauce.
$14.13
Japanese Calamari
Tempura jumbo calamari with spicy mayo.
$14.13
Garlic Chilean Sea Bass
Lightly breaded and pan-fried, served with garlic sauce and soba noodles.
$17.81
Kon Special Roll – Raw
Dynamite
8 pieces. Inside: spicy tuna, tempura flakes. Outside: spicy crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$17.93
Rainbow
8 pieces. Inside: crab stick, cucumber, avocado. Outside: tuna, salmon, yellowtail, a fluke. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$17.93
Lollipop Roll
6 pieces. Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish roe in cucumber wrap with yuzu chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$17.93
Kon’s Prayer
8 pieces. Inside: spicy crab, avocado, cucumber. Outside: four different caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$18.96
East Greenwich
8 pieces. Inside: spicy white tuna, cucumber, jalapeño. Outside: white fish tempura, eel sauce, scallion, flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$19.54
Atlantic Roll
8 pieces. Inside: spicy white tuna, cilantro, cucumber, jalapeño, outside: avocado, mango, and flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$20.69
All Star
10 pieces. Inside: 2 pieces of shrimp tempura, avocado, and asparagus. Outside: sesame soybean sheet, spicy crunchy tuna, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$21.84
Angel
8 pieces. Inside: blacken tuna, asparagus, and avocado. Outside: tuna, salmon, yellowtail, eel with spicy mayo, wasabi mayo, crunch, scallion, flying fish roe, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$21.26
Pyramid
8 pieces. Spicy tuna, lobster salad, and egg omelette with avocado layered with sushi rice and soy sheet, topped with honey sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$21.26
Triple Double Roll
10 pieces. Inside: spicy tuna, avocado, cucumber outside: blacken tuna, white tuna, soy paper, jalapeño, black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$21.26
Newport Roll
8 pieces. Tuna, salmon, yellowtail, mixed green, cucumber, and mango wrapped in rice paper with tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$21.26
Japizza
Yellowtail, tuna, mango with tobiko, avocado, jalapeño, and seaweed salad on an Indian pancake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$22.99
Kon Special Roll – Cooked
Spider
6 pieces, Inside: soft shell crab, cucumber, avocado. Outside: flying fish roe.
$16.43
Pink Lady
8 pieces. Inside: shrimp, crabstick, mango, flying fish roe, tempura flakes. Outside: pink soybean sheet.
$17.81
Tiger
8 pieces. Inside: lobster salad, avocado, tempura flakes. Outside: special seaweed.
$17.81
Sweet Heart
8 pieces. Inside: shrimp tempura, avocado. Outside: spicy crab, tempura flakes.
$20.11
Godzilla
8 pieces. Inside: spicy crab, avocado, tempura flakes. Outside: eel, eel sauce.
$21.26
Dragon
8 pieces. Inside: shrimp tempura. Outside: eel, avocado, flying fish roe.
$21.26
Hangover Roll
Inside: shrimp tempura, spicy tuna, tempura flake. Outside: pepper tuna, avocado, flying fish roe, seaweed flake, and top with chef’s special sauce.
$21.03
Crazy Bumblebee
8 pieces. Inside: lobster tempura, avocado, asparagus. Outside: mango, seaweed salad.
$22.99
Classic Roll
Cucumber $7.23
Vegetable
Without 2 pcs shrimp.
$8.04
Avocado $8.04
Asparagus $8.04
California $8.04
Sweet Potato Tempura $8.04
Roasted Peanut Avocado $8.04
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$9.76
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$9.76
Salmon (Avocado Or Cucumber) $9.76
Super White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$9.76
Spicy Crunchy Crab $9.76
Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$9.76
Tuna (Avocado Or Cucumber)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$9.76
Spicy Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$9.76
Salmon Jalapeño
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$9.76
Yellowtail Scallion
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$10.34
Spicy Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$10.34
Yellowtail Jalapeño
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$10.34
Eel
Avocado or cucumber.
$10.34
Shrimp
Avocado or cucumber.
$10.34
Spicy Super White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$10.34
Boston
Cucumber, avocado, shrimp, lettuce with tobiko outside.
$10.64
Philadelphia
Salmon, cream cheese, avocado, cucumber and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$10.64
Rhode Island
Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$10.64
Spicy Crunchy Scallop
Cooked.
$11.49
Shrimp Tempura $11.26
Lobster Roll
Lobster tempura, avocado, cucumber, flying fish roe.
$18.39
Sushi & Sashimi
Surf Red Clam
Hokkigai.
$4.01
Octopus Tako $4.59
Tuna Maguro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$4.59
Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$4.59
Super White Tuna
Sushi or sashimi 1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$4.59
Crab Stick
Kani.
$4.01
Shrimp
Ebi.
$4.01
Flying Fish Roe
Tobiko, black, orange, or green.
$4.24
Salmon Roe
Ikura.
$5.51
Salmon
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$4.59
Smoked Salmon $4.59
Yellowtail Hamachi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$4.59
Eel Unagi $4.59
Sea Scallop
Hotategai.
$5.74
Jumbo Sweet Shrimp $6.31
Poke Poke
Poke Poke
Served miso soup, with edamame, cucumber, lettuce, Japanese pickle, sesame seed, rice flake, avocado, mango, tomato, seaweed salad, mixed green, and kimchi, with poke sauce.
$19.54
Wok and Grill
Vegetarian Delight
Sautéed baby com, mushrooms, snow peas, asparagus, string beans, carrots, and broccoli in white sauce.
$17.24
General Tso’s Chicken $18.99
Szechuan Crispy Dried Shredded Beef
Fried beef, sweet brown sauce, celery, carrots.
$21.99
Broccoli With Chicken, Shrimp, Or Beef $18.73
Basil With Beef Or Shrimp
Sliced beef or shrimp, basil, onions, and pepper with Thai basil sauce.
$20.94
Crispy Peanut Chicken
Lightly breaded and deep fried with creamy peanut sauce served with a mix of green salad.
$22.76
Thai Red Curry
Peppers, onions, string beans, Thai spicy red coconut sauce.
$19.31
Grilled Garlic Miso Shrimp
Grilled shrimp marinated with garlic and miso sauce, served with mixed greens and yuzu Japanese sauce.
$25.06
Japanese Teriyaki
Grilled meat or seafood with sweet teriyaki, asparagus, red pepper, and steamed broccoli.
$22.53
Grilled Salmon With Ginger Scallion Sauce $27.36
Pan Roasted Chilean Sea Bass
Roasted sea bass topped with spicy tuna and spicy crab meat, served atop pan-seared tomato, garnished with almond flakes, and yuzu teriyaki sauce, and served with black rice risotto.
$34.99
Miso Chilean Sea Bass
Grilled with homemade honey miso sauce and black rice risotto.
$34.99
Hibachi – Single Item
Vegetable [HIB] $19.54
Chicken [HIB] $22.99
Shrimp [HIB] $26.44
Salmon [HIB] $27.59
Sword Fish [HIB] $29.89
Steak [HIB] $31.04
Scallop [HIB] $32.19
Filet Mignon [HIB] $36.59
Twin Lobster Tail [HIB] $43.59
Hibachi – Kid’s Hibachi
Vegetable (Kid Hib)
Without shrimp.
$14.94
Chicken (Kid Hib) $16.66
Shrimp (Kid Hib) $17.81
Salmon (Kid Hib) $17.81
Scallop (Kid Hib) $20.11
Steak (Kid Hib) $18.96
Hibachi – Combination
Chicken & Shrimp $31.38
Chicken & Steak $31.38
Chicken & Salmon $31.04
Chicken & Scallop $33.34
Salmon & Shrimp $33.34
Salmon & Steak $34.49
Salmon & Scallop $35.64
Steak & Shrimp $34.49
Steak & Scallop $36.79
Shrimp & Scallop $35.64
Filet Mignon & Chicken $37.13
Lobster & Chicken $37.13
Filet Mignon & Shrimp $39.09
Filet Mignon & Scallop $40.24
Lobster & Shrimp $37.94
Lobster & Steak $39.09
Salmon & Filet Mignon $37.94
Salmon & Lobster $37.94
Lobster & Scallop $39.09
Filet Mignon & Lobster $42.83
Sea Sea Sea
Shrimp, scallops, and lobster.
$51.74
Emperor’s Deluxe
Filet mignon, lobster, shrimp, and scallops.
$56.34
Side Order
Thai Jasmine Rice $2.98
Side Brown Rice $4.13
Side Vegetable $6.31
Side Noodles $6.31
Side Fried Rice $6.31
Side Fried Tofu $7.46
Side Chicken $9.19
Side Salmon $10.34
Side Shrimp $10.34
Side Steak $11.49
Side Scallop $12.06
Side Filet Mignon $14.36
Side Lobster Tail $17.24
Noodles & Rice
Pad Thai
Thai fettuccine rice noodles.
$16.43
Stir-Fried Udon
Japanese wheat noodle.
$16.43
Japanese Lo Mein $16.43
Asian Fried Rice $16.43

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Giulia C
Waited over an hour for food for two of us (sushi and a hibachi combo) which came out dry and practically inedible. It took them over 40 minutes to even start making the hibachi per our waitress. We didn’t ask for anything or complain, but the waitress felt horrible about the wait/food and tried to get the meal comped but the manager refused. Had they comped it and showed they felt bad and wanted to make it right we probably would have given it another shot. We definitely won’t ever be back, and will tell others the same. It is too bad, given we are loyal patrons of most other EG restaurants. Do yourself a favor and go to Raku Sakura right down the street for higher quality food and atmosphere.

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Joshua Evon
1st time here will be back. Told my friends and family about it and they will be visiting soon. Like any other Japanese steakhouse expect to pay some money but enjoy the experience. Had the steak and shrimp perfectly cooked. The fried rice was great along with the cooked vegetables. Even tastes good the next day for lunch because you will be taking some food home because they offer nice portions.

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Lindsey Gartland
Came here for the first time tonight. We waited over an hour for our meals to come out. For a $28 meal the rice was dry, steak was over cooked, and vegetables were flavorless. Our waitress was super nice about it and tried to get the meal comped which would have been all we needed to give this place another chance. Unfortunately that didn’t happen and we left dissatisfied. Do yourself a favor and go to Raku Sakura down the street!

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Gale Aguiar
I had made a reservation for a part of 9, which included 2 birthday guests. Once the waitress took our drinks it all went down hill from there. We placed our order and waited 45 minutes for a chef to come to the hibachi table. They had a party in a private room so the establishment was overwhelmed. Once the chef made it to our table we weee asked several times about what we had. He then started to give the wrong meals to people. They forgot to give us our noodles we ordered and we had to track down someone to give 2 people the white rice that was ordered. I can’t even talk about the portion size. A few people ordered drinks but we had to cancel the order because we were leaving and still hadn’t received the drinks. If you are looking for a quality hibachi with great service. DO NOT GO HERE we paid a hefty price for this terrible service.

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Heather Bean
If you have any food allergies you need to be very vigilant here. I had called a few days ago to see if they could accommodate a gluten and dairy allergy. They assured me that it could be done and a few things would be subbed out but not an issue. When we got to the restaurant we told our server and she looked a little confused but seemed to work it out, when the chef got to the grill I reminded him we were gluten and dairy free, he too seemed confused so I said no gluten and no butter to which he started yelling at the waitress to have our meals prepared in the back. Had I known it was going to be that way we would have gone to the hibatchi restaurant closer to our house, but we wanted the experience. The waitress was very nice, but it was a bit of an ordeal

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Edward Kdonian
This place is an embarrassment to hibachi. I know that seems harsh, but it was awful. All members of our party left hungry after everything we ordered was undercooked. Our chef, while kind, clearly didn’t care about his job.

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Bianca Ito Gandini
Delicious sushi! We had a variety of sushi rolls and they were amazing, as well as the seated sashimi salad. All fresh and well prepared.

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Alisa Cassiere
I don’t normally give bad reviews. But this place was awful. They cook their meat and fish first. Which is completely backwards from any other hibachi I’ve ever eaten at. The food sucked. They don’t serve yum-yum sauce. It was pricey too. Never again!!!!

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Juan Fernandez
We were on a 17 people group and in was kind of fun. I ordered the steak and chicken combo. Left hungry. The fried rice had only had two eggs for 8 people, aside from the soy sauce. No additional ingredients. The lobster is tiny for what you pay. There were 2 small sirloins to be divided, I would say to be 8oz, for 5 people. And 2 half chicken breasts for 6. Portions are tiny. You pay $30 for a plate, but basically you pay for the spatula show and the saki squirt, if you like that sorta thing. Most likely not returning unless I am in a group and want to have fun.

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Dave Peck
The restaurant has a section for sushi and the other half is hibachi. We had sushi, it was just ok. The bench seat backing in the booth I was seated was broken and it annoyed the person behind me, who responded by bumping me back. The service was ok, with difficulty answering questions about the menu. It was easy to get in without a wait.

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