This cozy, relaxed standby serves classic & contemporary Korean dishes, plus fruit-infused soju. Based on 308 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
324 E 6th St, New York, NY 10003
Phone: (212) 254-0600
Social Profile: 
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 12–10:45 PM |
| Saturday | 12–10:45 PM |
| Sunday | 12–10 PM |
| Monday | Closed |
Menu
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Menu Photos
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Reviews
Camille Juco
Authentic, hole in the wall, korean establishment. Menu is pretty comprehensive and has all the comfort Korean dishes. We loved the spicy tuna gimbap and dolsot. Dolsot was served in authentic stone bowl. This just might be my new go-to korean spot in the neighborhood
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Bonnie
K’OOK is a super affordable korean restaurant in the St Marks neighborhood.
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Rainbarrel
Very cozy restaurant with delicious and fairly priced food. The crispy rice egg is amazing and a must get appetizer. I also got the dol sot w/chicken which came in a hot stone bowl. It was very filling and a perfect meal for a cold day. Excited to come back and try other dishes like the cold noodles.
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Better Food Better Mood
The scotch egg was pretty underwhelming. Inside it’s some kind of meat patty,
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Jiyeon Portnoy
The most affordable authentic Korean place! As a Korean it was such a nice experience for me because every time i tried Korean places it was so expensive!
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Jaeung Sim
It’s very similar to Korean restaurants in South Korea, while having a few unexpected differences. Appetizers are as large as main dishes. Dolsot was less spicy and sweeter than usual Korean dolsot. Fried chicken is very high quality, and kimbap is also great.
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Doraemon
Humble, down-to-earth and unassuming eatery with some typical and traditional Korean dishes. Both kimchi jigae and bibimbap were delicious. The scotch egg was innovative and filling too. Especially with the current inflation, the price they charged for the quality food is unbeatable. By the way, those quotes on the wall really cracked me out!
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Yinghong Wang
Fried vege, either frozen the inside, or over cooked make the seaweed harder. Chicken soup w a smell, feel not that fresh.
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Tay Jacobe
Kook was overall a fine experience – the food was good, the service was a bit slow, and the environment is comfortable. For the price in NYC, I think it was a relatively good deal. Nothing blew us away, but nothing was bad either! The soy garlic fried chicken was probably the best part of the meal.
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Surbhi Kochhar
Soy spicy fried chicken was really good. The tasting flight of fruit sojus was a great start to explore different flavors. tteokbokki was okay.
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