Based on 112 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
252 Nevins St, Dunkirk, NY 14048
Phone: (716) 366-1044
Website: http://ptripp.com/
Hours
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 12 PM–12 AM |
| Monday | 11 AM–1 AM |
Reviews
Cynthia Rizzuto
Food was outstanding!! Very nice venue for a party!
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Talbert Mount
Only go here for Daughters bowling banquet which has been held here for years. I don’t belong to the club or anything.
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Theresa Hartwigh (Silverwolf51801)
It’s ok bartenders weren’t really friendly or attentive. They paid more attention to members serving them out of turn and left the walk-ins standing there until they finished on their phones or serving regulars. Took 10 minutes to get a drink and I watched people that had come in after me get served first.
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Steven Spears
Went for Thursday night wings. The place was packed, indicative of their popularity on wing night, and therefore there was a long wait before receiving our wings. The wings?….were fantastic. Large, cooked to perfection, and the hot wings I ordered were, well, nicely Spivey hot in the Buffalo style. Caused a bit of burn and sweat. Nice!
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Glenn Hall
Our family had a funeral reception there and the food, drinks and service was fantastic. They made sure everything was good and that at no time did we feel we had a time to depart. I’m sure a wedding rehearsal dinner or after wedding ceremony would be very satisfied with their staff and facility.
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Sarah LoManto
The food is excellent! I attended a celebration of life and they served chicken breast with tossed salad, scalloped potatoes, polish sausage and poor mans pierougi. Great polish food!
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Barb Bee
Always delicious food and great service!
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Carolyn Karin
We were celebrating our sons birthday and had a wonderful visit and delicious meal.
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Deb Hanks
They had great food that day. Nice place
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Bobbijo Sheldon
Food was quick and hot. But the beef on weck was so dry it turned to dust
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