Ko’sin Menu – Phoenix, AZ

Type : Restaurant

Location : Phoenix, AZ

Ko’Sin, ‘Kitchen’ in the Pima language, offers a captivating interpretation of Native American and regional comfort food for breakfast, lunch and dinner. Visit our restaurant during your visit to Phoenix and be delighted by delectable dishes amid stunning views of Arizona’s Sierra Estrella Mountains.

Based on 106 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ko'sin 85226

Address:
5594 W Wild Horse Pass Blvd, Phoenix, AZ 85226

Phone: (602) 385-5726

Website:

Hours

Friday 6:30 AM–2 PM, 5:30–9 PM
Saturday 6:30 AM–2 PM, 5:30–9 PM
Sunday 6:30 AM–2 PM, 5:30–9 PM
Monday

(Labor Day)
6:30 AM–2 PM, 5:30–9 PM

Hours might differ
Tuesday 6:30 AM–2 PM, 5:30–9 PM
Wednesday 6:30 AM–2 PM, 5:30–9 PM
Thursday 6:30 AM–2 PM, 5:30–9 PM

Menu

The Beginning
Crispy Cheese Curds
Local Cheese Curds, Green Goddess Dressing
$12.00
Pork Wings
Buffalo Sauce, Celery Carrot Slaw, Chipotle Ranch
$14.00
Black Bean Hummus
Chile & Local Seed Lavosh, Raw Vegetables, Local Goat Cheese
$8.00
Antipasti
Local Olives, Roasted Peppers, Cornichon, Prosciutto, Whipped Goat Cheese, Crunchy Baguette
$19.00
Braised Pork Belly
Sweet Potato Puree, Apple Glaze, Pickled Cabbage Slaw
$14.00
Soups
Fire Roasted Chicken Tortilla Soup
Chicken Machaca, Queso Fresco, Crisp Tortilla Threads
$8.00
Corn Chowder
Yukon Potato, 60 Day Corn, Chorizo
$7.00
Farm Greens
Ko’Sin Chop
Chicken, Cabbage, Fennel, Apples, Carrots, Cilantro, Crisp Tortilla Threads, Wilcox Pickles, Smoked Chile Aioli
$16.00
Greek Salad
Hot House Cucumbers, Vine Tomatoes, Sweet Onions, Queen Creek Olives, Garbanzo Beans, Crow’s Dairy Feta, Citrus Oregano Vinaigrette
$14.00
Main Courses
Bacon Wrapped Buffalo Meatloaf
Agave Tomato Glaze, Buttermilk Potato Mash, Roasted Baby Carrots
$27.00
Mesquite Grilled Filet Mignon
Duck Fat Roasted Potatoes, Brussels Sprouts, Ko’Sin Steak Sauce
$38.00
Pan Roasted Salmon*
Cauliflower Puree, Roasted Cauliflower, Braised Leeks, White Wine Butter
$32.00
Beef Short Rib & Gnocchi
Potato Gnocchi, Squash, Pearl Onions, Sweet Potato, Sage Butter, Pecorino
$26.00
Grilled Pork Loin
Warm Fingerling Potato Salad, Pickled Vegetables, Stone Ground Mustard, Cabbage Slaw
$32.00
Buttermilk Fried Chicken
Chicken Breast, Sautéed Greens, Pork Belly Corn Bread
$24.00
Sea Bass*
Red Inca Quinoa, Toasted Almonds, Petite Green Beans, Meyer Lemon Butter Sauce
$34.00
Southwest Cioppino
Seasoned Seafood, Ancho Chili Tomato Broth, Charred Cherry Tomatoes, Grilled Sourdough
$36.00

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Menu Photos

Photo Gallery

Reviews

May Z
Amazing place, we had our 5th anniversary here and the food was fantastic.

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carol rodriguez
I recently visited a restaurant for my friends birthday and had the pleasure of being served by a wonderful server. The server was very friendly and attentive, making sure that all of our needs were met. The food was delicious and the atmosphere was pleasant. The server was knowledgeable about the menu and was able to answer any questions we had. The service was prompt and the food was served hot. Overall, I had a great experience and would definitely recommend this restaurant to others.

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A A
Stayed at the resort for one night and had dinner at Kosin. Service, atmosphere and food presentation were excellent! We ordered salmon, caesar salad and new york strip steak. The salmon and salad were good but the steak was ok.

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Philip Young
Stayed at the resort and ate here for breakfast every morning. It was great! The food was delicious every time! I’d recommend giving the B.E.L.T a try! The s’mores French toast was also fantastic and really unique, I’ve never seen it before. AZ Rancher was also delicious! You really can’t go wrong here from what I can tell! Great place! I wouldn’t call it a Five Star restraunt, but definitely a 5 star experience!

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Bryn D
Best avocado toast of my life. I ordered this for breakfast every day during our stay at Sheraton Wild Horse Pass. We had dinner here too and that was excellent! The kids enjoyed everything they ordered on the kids menu too. Very attentive, helpful and friendly staff.

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Shane
I’ve visited the fine resort here before but first time to Ko’sin. What a treat! Great atmosphere and terrific choices that are real quality. They opened at 630am on the dot and were just great. The buffet will more than satisfy and it’s unique, not your standard fare but choices that are more European/Mediterranean.

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Marky Mark
The food looks amazing.. Unfortunately, it was very disappointing. I ordered the bacon wrapped meatloaf and my Fiance got the chicken pot pie. We also got dessert. The meatloaf and potatoes were cold when they got to the table. The chicken pot pie was piping hot to the point you couldnt eat it without burning your mouth! Both were disappointing. I think the worst part was the dessert. I got the Rocky Road Brownie. The “Pecans” were just a broken KIND granola bar and the Brownie seemed store bought. I paid over $100 for this dinner and was very disappointed. The dessert was depressing. The staff were really nice. Don’t let the terrible food review take away from that. I definitely wouldn’t come here again though.

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Jessica Slade
My husband and I went to Ko’sin for lunch on Saturday and had a great experience! The Sweet Potato Salad was absolutely phenomenal! I have been craving more of it ever since we left. My husband had his usual, a sandwich and fries, which he inhaled. I wish I would have thought to photograph our dishes, but we were hungry…oops! As far as the wine list, I was impressed. It’s a really pretty restaurant too. They have relaxing flute music playing in the background.

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Beth Platek
I’ve eaten at this restaurant several times and never had an issue before. We decided to go to celebrate my daughter’s birthday. We ended up spending three hours there for appetizers and mains. We actually asked for her slice of cake to go because we were all so sick of sitting around. It wasn’t overly packed, it just took the kitchen forever to get anything out. There was also a general lack of attention to detail – as an example – my salad was never cleared from the table nor our bread plates, although they only served biscuits at the very beginning. The food was fine, but, again, nothing amazing. We made better salmon at home the day before. I never want to go out and feel like I could have made a better meal at home for 1/3 the cost (and in 1/3 the time). While we have a limited number of higher scale restaurants in Ahwatukee, just bite the bullet and drive a little farther for a better meal.

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Karen Fillman
Had a delicious breakfast here today. I’m a vegetarian and while they have many options for meat lovers, was thrilled to have such a tasty veggie breakfast. I had the Wild Horse Pass breakfast and told them to hold the bacon and sausage. The waitress volunteered to sub a big bowl of fresh fruit-and it was fresh and ripe and yummy, from big berries to melon and more. Had the green smoothie with mango—delicious. You’d never know there was spinach in it. Very pleasant waitress and manager stopped by to check on us. Excellent.

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