Krawbar Restaurant Menu – Issaquah, WA

Type : Seafood restaurant

Location : Issaquah, WA

Based on 374 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Krawbar Restaurant 98027

Address:
80 Front St N, Issaquah, WA 98027

Phone: (425) 677-7387

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–10 PM
Saturday Closed
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Starters
Furikake Fries
Tossed with furikake and garlic chips.
$6.00
Kimchi Miso Soup
Soft tofu, seaweed, and kimchi.
$6.00
Small Plates
American Wagyu Steak Salad
Marinated beef steak, mix green salad, rice wine vinaigrette dressing.
$18.00
Blackened Sear Ahi Tuna Salad
Mixed greens, red onions, tomato, corn, hard boiled egg, fried shallots, and sesame-ponzu dressing.
$15.00
Pastas
Kraw Seafood Pasta
Linguine, mussels, clams, prawns, and spicy kraw cream sauce.
$26.00
Roasted Bell Pepper Pasta
Shrimp, clams, prosciutto, parmesan cheese, and balsamic glaze. Roasted bell pepper cream sauce.
$24.00
Raw Bar
Ahi Poke
Tuna, tobiko eggs, green onion, sesame oil, and taro chips.
$13.00
Ahi Poke Tacos
Citrus pico de gallo, Sriracha creme and wasabi aioli on a crisp wonton taco.
$13.00
Kraw Bar Seafood Boil
1 Lb. Crawfish
Seafood boil served with corn and sausage.
$17.00
1 Lb. Clams
Seafood boil served with corn and sausage.
$20.00

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Menu Photos

Photo Gallery

Reviews

Trinh Nguyen
The food was delicious and reasonably priced. I was actually quite surprised by the tastefulness. We did the boil and got snow crab, dungeness crab, and shrimp with the spicy Cajun sauce. So yummy! If potatoes were an option to add to the boil it would of been a perfect 3rd option. The place could use some AC. It was pretty hot in there.

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Andrew Eliquen
It was a bit hot inside but manageable. They can install portable AC during summer. However, service, food and ambience were all great. I can see this as a good hang out place for colleagues after work. I will definitely return.

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Mitch Stewart
Love the vibe, yummy food and great bartenders. Had calamari and roasted brussel sprouts. The oyster shooters are epic, my favorite in the world so far.

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Ryan Smith
The food was amazing and reasonably priced. Definitely the best steak that I’ve had below 60 dollars. I don’t usually like oysters but theirs were very fresh and the sauce with it was fantastic. Cocktails were unique and well balanced. The chicken wings were crispy and the fish sauce went well with them. The strawberry shaved ice was surprisingly delicious after I found the jellies on the bottom :). Service was also great.

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Claya Chu
Came for an early dinner and everything was great! Highlight is the deep fried Brussel Sprouts – probably the best I’ve had. Seafood bowls were good, had mussels, clams and prawns. All seafood is fresh and delicious. Fried chicken is good just not much different from others.

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Uyen Tran
In general, the food is okay and overpriced. The atmosphere is cozy urban. The seared tuna salad is not as tasteful as I expected. The prawn cocktail is not fresh, like it’s been left there for a few days. The seared scallops dish is good but the portion is small. Poke is only okay with tiny portion. Staffs are helpful and friendly. Service is reasonably timed.

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Anil Kulangara
Amazing place – definitely our favorite local restaurant! Consistently great food, fresh seafood, and attentive, friendly service staff!

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eva
So cute Isequah! Was the closest restaurant to our car but what a pleasant surprise. Super welcoming and good service and tasty food – splurge for the prime rib special but it is $70 FYI

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Adam Wunsch
My fiancé and I have been here four times in total. It’s one of my favorite restaurants in Issaquah. The drinks, steaks, and appetizers are delicious.

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Brandon Dahl
Krawbar left an indelible impression on both my girlfriend and me. From the moment we stepped into the restaurant, we were captivated by its tastefully designed Asian-inspired ambiance. The concept of an Asian-inspired seafood boil restaurant and raw oyster bar intrigued us, and we were eager to embark on a culinary journey like no other.

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